

Top tier! My friend and I were searching online for a Mexican restaurant and decided to give this place a try. We arrived just as the kitchen was about to close, but they still welcomed us and served our food. The shrimp tacos were absolutely delicious, I even went back for seconds lol. My friend ordered the loaded nachos and she loved them too. The drinks was on point, It was our first time there, and the entire experience was amazing. Definitely looking forward to coming back!🌮✨😊

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Came across this place as I was searching for Asian cuisine. Nice spot in the corner to sit down and enjoy the weather. They have outdoor seating as well on the street. I ordered the Chicken Karaage to start, which was honestly okay. I wouldn’t get it again because some of the chicken pieces tasted a little off. And the outside wasn’t as crispy as I expected. I ordered the Chicken Katsu Curry with rice as my main & that was pretty solid. The katsu was cooked well & the curry had a nice flavor to
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Very unusual ambiance here. Looks like a posh old time living room Japanese style. The place has an enormous menu. The famous Kaisen Don Signature dish was OK. The fish broth that takes 60 hours to make was just ok, not super duper. We ended up liking eel dinner set with that broth much better. Sushi was an OK quality but not top the line high end than one could expect. This place is definitely worth a visit but the food quality could be a notch better to live it up to par with high end appea
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is really clean and quiet with beautiful decor inside. You should come here if you don’t like crowded and loud restaurants and the service is immediate. Their pho is very large and delicious and so are their summer rolls.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




My go-to bagel shop in Brooklyn!! Great bagels! I’ve been coming here for YEARS. Bummed they switched owners as the vibe has changed significantly —- feels more industrial and modern (less small local shop) but the bagels haven’t changed and continue to be amazing. Just less likely to dine in as the large mirror and massive fridge that no one actually purchases anything in takes up tons of space. Just glad the bagels haven’t changed and have stayed consistently delicious
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Compact sushi joint in a subdued, exposed-brick space serving creative rolls & Japanese mains.
I ordered chicken soba noodles and Philadelphia sushi at the restaurant. The food was fresh, flavorful, and I really enjoyed both dishes.The place wasn’t very crowded inside, and it seems like most people prefer takeout rather than dining in. We ordered in person, and while the experience was overall fine, the staff could have been a bit more warm and welcoming. Nothing negative, just an area that could be improved. Overall, the food quality stands out, and I would definitely come back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Ordered 3 spicy chicken sandwiches to go. Got home and bit into the first one to find it is uncooked (see picture). Second one is mostly uncooked. Didn't bother checking the third one. Won't be going back.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This straightforward taco specialist also serves burritos, tortas, quesadillas, huaraches & fajitas.
VERY VERY GOOD TACOS. Had to give them three stars cause if the prices. 2 tacos came out to $10.19... They have a very solid flavor profile when it comes seasoning the meat. Although they did leave a lot of fat on the meat, that could have been cooked off or trimmed before cooking. Flavor was solid. I always enjoy a homemade tortilla over one that store bought. I will give them credit for that. There are better taco options in New York and lots for a better price. I do understand that rent must

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Amazing, authentic tacos that are flavorful and packed with meat. Best tacos I've had outside Mexico City. Highly recommend the carne asada where the meat isn't chopped up which I prefer. The pastor was filled with meat. The spicy sauce is spicy so beware.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.




For a holiday lunch, we experienced a quiet and relaxing ambience. Service was timely and pleasant, and establishment was clean. Our food came out in a timely manner, portions were big, and each curry came with its own rice. Our favorite appetizer was the batata dahi puri, as it was sweet and spicy, with a balanced medley of flavors. The bhel leaned more sweet, but with some yogurt felt perfect. The curries were great, with the malai kofta being sweeter and Chana masala being spicy. For breads,

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Evidence of rats was found on site.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Breakfasts, burgers & sides dished up in an offbeat counter-serve with an outdoor seating area.
The cheeseburger and fries were the bomb, very juicy burger with cheddar cheese, carmelized onions, lettuce, tomatoes, pickles , and mayo was mouth watering, the fries were so crispy on outside, and soft on the inside… the toasted tomato soup was very rich and wholesome… love this place ❤️

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I am a teacher in Brooklyn. I took my 4th grade class, shout out 4-223, to A Js Pizza today for a class trip. Mike and all the other people there were AMAZING to my students! The students where taught how to make pizza and then made their own. And it was a nice size too. No cheapy bagel sized pizza like other places. They really catered to everything my students needed and then some. Very patient people! I highly recommend the pizza and if your looking for a GREAT AFFORDABLE school trip, this is

Food was left exposed to possible contamination during storage, prep, or serving.

Room-temperature ingredients weren't chilled quickly enough.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I liked the family size mushroom pizza with extra 🧀 cheese. Very limited sitting arrangements but the pie is worth it. It takes around 15 minutes for freshly baked pizza.

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.



⭐ 1 Star – Absolutely Disgusting This was hands down one of the worst food experiences I’ve ever had. I ordered through Uber Eats and waited almost TWO HOURS for food that looked nothing like the photos advertised. The pictures online must belong to a completely different restaurant because what arrived at my door was unacceptable. The brioche breakfast burger arrived soggy and falling apart. The burger patty appeared undercooked, had an unpleasant smell, and immediately raised concerns about

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This was my third time coming here. I had been waiting for them to get their liquor license because the food was really good when I first visited. However, I ordered the same parrillada for two that I had before, and it seems like they've reduced the portions and changed what's included. Originally, it came with both rice and beans as sides, plus potatoes. Now it's either rice or beans, and you have to pay separately for the other side. If you look at the picture, the portion is literally enough

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




We went there on a Friday evening in April on our way from the LaGuardia airport to Penn Station (we took the Q33 bus from LGA to there). We wanted to have dinner somewhere in the area and this place looked decent, though it could use a makeover. We saw quite a few people sitting in a table and chatting, though there was no food in front of them. This reminded us of India where people chat for hours. The food in Nabanno is prepared, like in a buffet, but you have to order individual items. We or

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Flies were present in the space.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.


No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Creative sushi with an acclaimed chef's choice omakase menu in an airy Upper East Side locale.
I HIGHLY recommend going to Sushi of Gari on a date night. They have a few locations, we went to the UES one since that’s the one i went to back in the day with an ex of mine and I’ve wanted to go back since then. It’s all classy and crisp looking now, they renovated during Covid. I’m a little sad, i loved the rustic, out of the way, hole-in-the-wall feel it had before but that doesn’t matter - the vibe is still good and the food is AMAZING. They have a set 12-piece omakaze but, like before, y

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Restaurant is pretty good but when I order their meat isn’t fully cooked which is concerning. It’s happened a few times with their chicken soup

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Omg!!! Mind blowing food. We are completely biryani lovers....and found this place by chance....and sooooo glad we did! The Hyderabadi Goat Biryani is like no other. Have tried so many restaurants and versions...this was the best ever!! Ate and got some packed....for tomorrow ☺️ Quality:👍🏻 Quanity:👍🏻 Staff and hospitality:👍🏻👍🏻👍🏻👍🏻 Will be back for sure

Live roaches were found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.







As every time something new opens in our neighborhood, we always love to try it and today was perfect on small business Saturday. That is pretty much all I had to say “nice” about today’s experience. The person at the counter asked for our order (you can see our receipt for the details) and took it verbally. Then kept repeating it, missing some items or telling us about items we didn’t ask as if we was trying to learn it by heart. I repeated it 3 times and thought I was done…..until the 4th time

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.

Don’t judge this place by it’s “cover”. It may not look like much from the street, but El Rumbero has a lot going for it. Lots of seating, a long bar, a well equipped party room in the back and most importantly, GREAT FOOD. If you’re a seafood lover, you will love their great selection of dishes from various roasted fish, to paella with lobster, to linguine con mariscos. EVERYTHING here is delicious and the portions are generous. My favorite was actually the ribeye steak with mushroom sauce. The

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Basic pies & slices plus pasta, salads, calzones & hot heroes make up the standard menu here.
After a long night of walking around the city all I wanted was a couple of slices of pizza before heading back home to Jersey. I stumbled upon Rocco’s Pizza and it gave me a little cozy vibe which I was looking for after walking around in the cold. I decided to dine in because they have some seating available. I decided to get the Sicilian grandma pepperoni pizza and another slice that I unfortunately can’t remember the name. Out of the two slices I tried the Sicilian grandma pepperoni pizza was

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Got a lychee milk tea that came with yogurt bubbles and it wasn't that good, would recommend trying something else. Kinda surprised because i really liked the flushing shop... there's a restroom in the back which is nice. Seating area is good too but the seats in the front are so low!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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