Department of FoodieDepartment of Foodie
A boxed meal costs $10, but there were only 5–6 pieces of pork in total. Three of them were big chunks of fat, and one piece was extremely greasy—basically inedible. When I got to the shop, the roast pork had just come out of the oven, yet they deliberately picked these kinds of pieces for me. Would you eat something like this? This is not how you run a business. 請問你會食這種嗎！生意吾係甘做嘎！
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I came here two days in a row! The desserts are tasty and the portions are big. Loved the red bean soup. Taro paste sandwiches are great too, and the staff are very friendly!
House-packaged juice was missing required labels or warnings.
Food was left exposed to possible contamination during storage, prep, or serving.
Adulterated or mislabeled food was kept or offered for sale.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Standard counter serve providing familiar Chinese options such as chop suey & Hunan beef.
I ordered from this place through GrubHub. Where do I even start? On GrubHub, your address is very clear. These people not only delivered to the wrong address. They also got the food order wrong. On top of that when I called, they told me two minutes two minutes. And it was to the entire wrong address. They’re only nine minutes away from my house. I then called again saying that I would just come pick it up. He told me no that he didn’t have it that he would make me another one. And it will be r
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
My experience here was absolutely top tier. The service from everyone was amazing, they make their guest feel so welcomed and really show them a good time. The music, the drinks, the food, the vibes, everything was just amazing. I definitely recommend this place for all types of events!
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
My second time at Justine’s, and it continues to impress. I love their creative menu, which changes with the seasons and puts a real emphasis on fresh ingredients. This time I started with a lovely tamarind crudo before moving on to a wonderfully tender chicken served with morels and wilted ramps. Both dishes were excellent and really showcased what they do so well here. Service is always great, and I also appreciate their thoughtful wine program. They have a really nice selection of wines by th
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Shellfish arrived without the required source tags.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
The bugolgi bowl is so good! The meat is tender and the sides are all seasoned so well. Definitely will be coming back.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The last time I went to this establishment (a month ago) I ordered the fish dinner to go. It was horrible; the fish was very dry and salty, the rice with white sauce (new) was tasteless in addition to having lots of lumps. I will not PATRONIZE them again!!
Previously cooked food wasn't reheated hot enough before serving.
Flies were present in the space.
Evidence of mice was found on site.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
This was my first time at this Little Caesars at Westchester Square, I ordered the $6.99 each deal through the app and within 15-20 minutes my order was ready in the hot and ready kiosk. The food was good, not as good as years ago when little Caesar’s was in Kmart with the $5 large pizza, but the pizza is still affordable and good for what it is. I just wish we could have a little Caesar’s at Bay Plaza or in New Rochelle so it’s closer for us.
A worker skipped a required handwash or glove change.
Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A real punks bar, not for the faint hearted. Stay out if you’re easily offended, or come on in. Dark, loud, beers are average. But $6 boilermaker hits perfectly after a long shift, or for lunch. Come on in and enjoy!
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Some items were better than others. Really enjoyed the Clay pot and pork rice. Bao wasn't that great kind of dry and not much toppings. The riceball were good. The soup dumplings weren't good very dry. The fried chicken was alright lightly flavored.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I tried Smokey Chick for the first time and was honestly really impressed. The chicken pieces were huge, fried perfectly, and tasted fresh — with actual flavor in the batter. I was pleasantly surprised, especially compared to Pelicana, which I’ve found pretty bland in comparison. It’s a tiny, hole-in-the-wall spot, but the people running it were professional, friendly, and very efficient. The customer service was genuinely great. I also tried the fries, and they were better than most — a large
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I had such a wonderful experience at Commune Wine & Bar. The owner, Dean, went above and beyond to make a really special moment possible for our family. My cousin proposed to his girlfriend in the backyard, and Dean was incredibly kind and accommodating in allowing us to use the space for such an important occasion. The atmosphere was beautiful, warm, and intimate perfect for a proposal. Everything felt relaxed and welcoming, and it made the moment even more memorable for everyone who was there
Pesticides were used or stored improperly, or applied by someone unlicensed.
I do not recommend this spot to nobody unless you want to spend a lot and receive small portions.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Unassuming counter-service eatery offering traditional Chinese fare & lunch specials.
The Best in Staten Island!!! Myself & my family always order from here. The food is excellent and always fresh. There a choice of alot of healthy options.The best Chicken & Broccoli too. You can tell they cook from the heart. These people are so kind. Seriously, from the cooks, all the staff and the people that pick up the phones. Are so respectable and kind. If any problems with your food they'll fix it for you no problem. There always have me & family as customers.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I went here because the place down the block is closed on Sundays. They took my order over the phone.. food was fast but anywhere near what bullshit was said about the Shrimp General Taos. CRISPY WHERE? super soggy , Half of the shrimps were out of the breading, just bad. Also ordered Shimp toast , THEY WERE frozen in the middle and not crispy. The chicken wings and fried rice was on point. Also I have to add the lady in the front has a nasty attitude for nothing.. I asked her for a Extra pla
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Great food. Had the special, the crab gnocchi. OUT OF THIS WORLD!! Added the burrata on top as well. Umme was fantastic on the suggestions (like the burrata) and was very helpful as it was our first time here. Then to find out she makes it as well!!! Wonderful experience will be back!!!
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
One of the few places that actually have happy hour on a Friday. Place was empty when we got there but more people started coming over time. Rum punch was good (can’t really go wrong with rum punch) and the food was good. Wasn’t too crazy about the sauce for the calamari and I wish they were bigger. Also would have liked the cheese to be more melted on the loaded fries and I didn’t get any jerk chicken flavor on the chicken. The chicken tastes good but it was like regular grilled chicken. Beside
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.
Great prices, feels like I'm not paying LIC prices. I stop in here frequently, I love that they have soups for $3 friggin & 25 cents! Split pea soup without pork in it!!!?!!! C'mon! Slam dunk💥
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
My relatives treated us to a banquet at China Fun Restaurant, which specializes in Fuzhouese cuisine. The restaurant is cozy, with a few private banquet rooms downstairs that can seat up to 15 people. There's free parking in the back. We had a feast: oyster and tofu soup, assorted cold appetizers, lobster, crab legs, clams, snails, fried fish, steamed fish, crab meat fried rice, rice cakes, and snow pea leaves. Everything was fresh and full of flavor. I like seafood but not a fan of clams and oy
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I keep coming back to Maison Nur for the food, the cocktails and the vibes. There are few concepts in NYC that get it all right, and Maison Nur checks every box. You can spend your entire night here from dinner and drinks to dancing - the place turns into a lounge with a DJ after dinner, or head downstairs to Studio Nur for a more clubby experience. Most recently I hosted my birthday dinner with a large group - special thank you to the staff who worked with me on the menu and curated the entire
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
It's a small restaurant with only six tables. The food is delicious and not salty. The menu offers a wide variety of dishes, and the prices are reasonable. I'm looking forward to returning to try other dishes. Perhaps because they make the dumplings themselves, they taste just like homemade dumplings.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Gaming Club is the perfect blend of gaming and relaxation. They have modern PCs and consoles, comfy chairs, and a fast network. After gaming, you can order a hookah, grab a snack, or enjoy a refreshing drink. I really liked the atmosphere: cozy, stylish, and without any unnecessary noise. It’s an excellent spot for gamers and groups of friends!
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Great chicken fried perfectly and big portion we got the honey garlic soy. The service was great and friendly. Told her about allergies and she pulled up the info about the allergies and showed us. Great experience will definitely be back. A+
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A bit disappointed with my experience here. It was late Saturday and still barely any options left. Pineapple & mushroom were some of the only few left so I had to (before you judge me). That’s fine and all I guess, but unfortunately the taste didn’t live up to expectations either. Not sure if it was just an off night since I see great reviews. Might give it another try.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I ordered lunch special “ Mapo tofu”, soup included, unfortunately they did not give me soup. I want more spicy, but the food is not spicy. I don’t understand. I don’t recommend this restaurant
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I have only ever come here for one thing only: the tres leches dulce de leche cake. It is absolutely delicious and my entire family has come for this cake for various occasions over the years. Removing one star because they do not take credit in 2025 and that’s annoying and the customer service could see some improvement. I haven’t tried anything else on the menu.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
⭐️⭐️⭐️⭐️⭐️ Golden Blue Restaurant Bar and Grill is hands down my favorite Haitian restaurant and one of the most beautiful community hubs you will ever experience. The food is consistently delicious, flavorful, authentic, and made with so much care. Every dish feels like home. I’ve known the owner for almost 20 years, and what makes this place truly special is not just the cuisine, but the spirit behind it. His wife is a master chef, the kind of cook who understands that food is culture, memor
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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