



Awesome sushi omakase!!! We’re lucky to be offered an extra piece of sushi and was witnessing the fresh giant fish in the store! The chef is very friendly and enthusiastic.

Dishes and utensils weren't being properly washed and sanitized.

I had a great experience at Moge Tee! I ordered the Mango Pomelo drink along with a cup of hot tea, and both were absolutely delicious. I also got to try the nori, which was a pleasant surprise — super flavorful and really well made. Everything tasted fresh and high quality, and the service was friendly as well. Definitely a spot I’d come back to often. Highly recommend if you’re looking for tasty drinks and snacks!

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Overpriced. Charged me $12 for a Colombian hot dog and $3 for Postobon soda. I was going to cancel the whole order, but I felt bad because we already ordered before we knew the price. The hotdog is not on the menu but it’s posted on the window photo with no price. Never going back.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

One of the BEST experiences of my life. We went last night for my dad's birthday, it was my first time trying sushi and it was so delightful and perfect. My dad asked for the sushi/sashimi mix and he LOVED it, my mom had some noodles, my brother had the fried rice and I ordered salmon/avocado rolls. Very fresh and well prepared, the presentation of the food was very elegant and beautiful and I think the prices were actually fine. When I told them it was my dad's birthday I didn't expect anything

Damaged canned food wasn't set aside and marked 'do not use'.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.



Retro-style counter-serve chain known for made-to-order toasted sandwiches, salads & baked goods.
I highly recommend Potbelly for a solid sub in the city. I usually get the wreck or the Italian, both are delicious. Add some oil and seasoning to make your sandwich juicer and more flavorful. They don’t skimp out on the fillings (meats, hot peppers, etc). Ordering through the app and doing pickup is fast and convenient. Their sandwiches are the perfect size (original size) to fill you up but not stuff you. Give it a shot!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.


It was a first time in this place and it was my Friends birthday. Overall experience was nice, the food was delicious, the salad with cauliflowers, pizza and fish -was my favorite ones♥️ and staff was friendly and very helpful. Few things bringing to 4 start - The wait time for drinks were too long, I’ve already forgot that I ordered anything. And unfortunately the show… it is hard to call it show( dancing, not dancing girls in latex) not the level of the place for sure, tho the gas entertainme

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Cafe Aroma, located at 500 W 25th St in NYC, is a quiet and pleasant spot to grab a coffee and take a break while exploring the Chelsea galleries. Along with hot and cold drinks, they also offer snacks and light fare. Highly recommended !!!

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This could have been such a pleasant experience but the service took away from it completely. We had a reservation for 4 pm and when we arrived, were told there was an event later that evening so we would need to be out by 5:15. We told the waitstaff that wouldn’t be an issue, and placed our order. They brought the food and drinks out pretty quickly, but then completely ignored us. We tried to get their attention to order extra pita, but it took 10 minutes for anyone to even acknowledge us. We

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.



Went to Fat Boy Burgers last weekend and it’s a solid spot for a nice, sizable burger. It’s flavorful and has a lot going on. That said, competition in NYC is tough, and this one didn’t quite stand out for me. There was a bit too much lettuce—adds some crunch, but not much flavor. It might just come down to preference though, as their burger leans more old school compared to the smash burger styles you see all over the city now. Overall, a decent burger, just not one I’d go out of my way for.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I used to be biased against this kind of American style Asian food, which is why I rarely tried it before. But this place is completely changed my mind. The teriyaki was unbelievably delicious, and even as an Asian, I genuinely think it tastes amazing. The sushi was also so good that I can hardly find a reason to go anywhere else now. I especially recommend the New York Roll. The owner is also very kind and welcoming. This is my first time leaving a food review on Google Maps, and this place tru

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We ordered three scoops - one of them was strawberry sorbet and I swear to God it was the smallest scoop I had ever seen. It was gone after we ate 3,4 spoons of it. We asked them if this was one scoop. Several times… and the girl in the front said this is usually how big the scoop is…? Wasted our money. Didn’t tip them. *the photo shows the scoop after we’ve eaten a bit of it.* still it’s ridiculous. Never coming back to this Van Leeuwen place again.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

((3.5 stars)) a casual neighborhood pizza shop offering a menu pizza and a variety of other comfort eats. a divey feeling pizzeria showing its decades in age and been serving locals, accordingly. decent amount of seating like the old school benches and tables for a quick lunch or dinner. and there’s a cash machine if you need $s. the pizza, here, is not my favorite but it is a solidly good when you’re hungry bc everyone has their pizza preference and i enjoyed my slice for what is is not what i

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Exactly what I needed in the moment - simple, fast, delicious! I was in a hurry, ordered small shrimp fried rice - got it in 2 min! Loved the packaging!

Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Mild Food Poisoning* The kitchen needs to know when to change their oil. Was super excited when I saw late night chicken and the vibes were great upon entry. Staff was friendly but when I tell you as soon as we got done eating my girlfriend & I immediately started to feel ill. I’ve been paying for the actions of eating this meal all night. Please beware when ordering the fried chicken plate!!!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


After Eden is easily one of the most impressive openings I’ve experienced in New York in a long time. We went during opening weekend, sat at the bar, and from the moment we walked in, it was clear that this place operates at a different level. What makes After Eden stand out immediately is its dual identity. By day, it functions as a Vietnamese café, and by night it transforms into a full cocktail bar. That foundation carries directly into the mixology program. There is a clear influence of Sou

Flies were present in the space.

Food came from an unapproved or unknown source.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Restaurant is clean inside and food was good . However, Rude employee (the Bengali skinny guy with glasses that everyone else here is commenting about). My husband and I asked him for a veggie patty on our wrap and even showed him a picture of what our order looks like from the menu . He then proceeded to yell and make a big fuss literally about how we said we wanted veggie delite instead. He then said he doesn’t understand what the picture or words on the menu meant. We also literally pointed t

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


This was the first time my hubby and I ordered breakfast from here through seamless. It was just one of those days you just don’t want to make anything and let me tell you… I’ve never been more impressed and happy with that choice. This is Deli food elevated! The portion is incredible and worth every cent you spend here. First of all, this is the first time I see pictures that actually match in real life. Love the creativity of the names(kind of why I order the Papi) but the name matches the oh

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Went here for Monday $25 crab leg deal.. Ordered Vegetable Chow Mein as a starter. We asked the "waitresses" to get it first since it is a Starter and it came after our main dish. The Chow Mein was tasteless, and presented on this huge plate with broccoli, corn, and it was so bland. We ordered Lemon Drop Martinis that were overtly diabetes sweet. Since things were bad, they offered us a round of drinks on the house. Again, more of horrible. Place has horrible sound. People were yelling over RNb

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.








Akimori UES offers a unique Japanese omakase experience. The sushi is of the highest quality, with exceptional flavor and texture. Seating is limited, so be sure to make a reservation. There’s a bar and several seats in the back. They also have a location in Flatbush, Brooklyn. The chef is kind and very smooth with his techniques, making the dining experience truly memorable.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Having had hundreds of omakase over the years and around the world, Sushi Sho has really managed to stand out. We had truly unique pieces, so deliciously and thoughtfully done. Yes, dining here is very expensive, especially if you want to try more pieces than the short omakase portion - but you will be hard pressed to find anything else quite like it. Not to mention that chef Nakazawa and everyone that served us were all so lovely, and the space felt luxurious and comfortable. Looking forward to

Food surfaces weren't washed and sanitized between uses.

Cleaning chemicals were stored where they could get into food.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This hidden gem is amazing for speciality slices such as BBQ Chicken Pizza. The regular slices are ok at best, yet Pizza Central also has a myriad of other items such a Philly Cheesesteaks that make it worth while. It’s fairly priced and the service is fantastic. If you want great specialty slices and you’re in southern Brooklyn this is a definite go to lunch or dinner spot!

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

They charge 50 cents for sauce ridiculous the lady cashier always give attitude and constantly switching the price

Live roaches were found on site.

Flies were present in the space.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A friend of mine and I have been to “Ready to Eat” several times. Each time we’ve stopped in for lunch, we’ve been really impressed. We’re impressed with the quality of both the customer service and the delicious food. Let me break this down! First of all, it’s a charming eatery, with old-school West Village vibes, reminding us of the days when the crowd here was more artsy and less corporate. And it exists on an unassuming block, on Hudson Street. One could almost walk by without even noticing

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Love this place! We went for the Fifa game for Egypt vs.Iran and had a blast! Our seats were available as soon as we got there. Food was amazing, lemon mint juice( soooo refreshing and perfect). They had big screen tvs all over the venue so that whereever you looked you were able to see the game. Service and vibe was great. We had a great time and the win made the experience even better!! Thank you for an amazing time!

Evidence of mice was found on site.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I loved the food especially the mixed ceviche and the drinks are splendid. Especially the piña coladas my compliments to the chef.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

I was disappointed that I was told no one at the establishment spoke English. It’s operating in the United States of America where the official language is English. To make matters worse they thought it funny that they didn’t understand my order. They gave me hot dogs instead of beef. I should have made a big deal about but I realized I threw away $12 on Chimi hotdogs. I won’t be back!

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

2 pizza, 2 beef patties, 1 soda. $7... thats not bad, Mexican guy is on pizza side is always cool. Always asking how is the family, even if he don't know me like that lol. But it's good small talk. The other guy on the chicken side is rude, tryin to hard, but really rude. But chicken is good too. Only thing bad is no parking, cops be out here giving tickets, and the busses also taken pictures for tickets. Druggies out here always so be careful, lock your car doors. Trust me.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

2 pizza, 2 beef patties, 1 soda. $7... thats not bad, Mexican guy is on pizza side is always cool. Always asking how is the family, even if he don't know me like that lol. But it's good small talk. The other guy on the chicken side is rude, tryin to hard, but really rude. But chicken is good too. Only thing bad is no parking, cops be out here giving tickets, and the busses also taken pictures for tickets. Druggies out here always so be careful, lock your car doors. Trust me.

No food thermometer available to check cooking and holding temperatures.
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
I love this place is cozy and great service. The feeling is like home even I am from Europe I felt welcome and the cook listen all my requests. Love love love highly recommend.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Old-school destination offering straightforward Chinese dishes & buffet options in an urban setting.
Solid delivery, never disappoints. We used to use delivery. Com and grub hub but they use beyond menu now. The all day combinations are where it's at along with spicy wontons. Everything is good.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The best new place on the block! Such a variety of good food and really has me and my friends hooked! It’s different than other places and has nothing on Ch****le! So good!

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A new restaurant that's I'm wondering when it will become more infamous in the neighborhood. Their Italian classics are fantastic. I've returned multiple times for their Bolognese sauce. Arancini with a cream based risotto are also delicious. The UES crowd needs to wake up to this spot.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This restaurant does not reinvent the wheel, but everything is SO well done! I got the fish and chips and my friend had the salmon with mash potatoes and broccolini. Both dishes tasted amazing. The drinks were also super good and well priced, and the ambiance was nostalgic and dreamy Americana. Can’t wait to go back. Update: After talking my boyfriend’s ear off about this place, I brought him here two weeks after my initial review and he finally understood why I love it so much. We can confiden

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





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