Department of FoodieDepartment of Foodie
Humble, cafeteria-style joint dishing up Dominican & other Latin American specialties.
The food is just okay. They should clean the chicken a bit more though. I paid $11 for a medium chicken and rice plate. I think that should’ve been on a lunch special but they don’t have one. The service was good though and the restaurant is clean.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cooked food wasn't cooled down fast enough to be safe.
Waiter took our order and made us wait 40 minutes while other people who came afterwards for served food. When we asked about our order, they said 'oops' and that our food would take another 25 minutes to arrive. We left. It was Sunday at 3:15 so it was not rush hour. The business seemed more preoccupied with delivery orders than the patrons at the location.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.
The Manhattanville Market is a must-visit for anyone in search of delicious food. The standout dish here is the pizza, which is hands-down one of the tastiest I've ever had. The ingredients are fresh, the crust is perfectly crispy, and the flavors are well-balanced. This is the type of pizza that will have you dreaming about it for days to come. In addition to the pizza, the rest of the menu at Manhattanville Market is just as impressive. The food is well-made and full of flavor, and there are
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food is bannnnnnnging . I order from door dash , I drive here. The food brings you back, savory flavors, great prices. I order Pernil and rice to-go and while I waited, I grabbed me a Heineken and the chef gave me a complimentary Croqueta de pollo. Wow! Now come down here , and eat good. I’m about to bust this food down!!!!! Come the atmosphere is just as delicious!
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
You want some home-cooked Dominican food actually cooked by two older women in the back you can't go wrong by going to this place. It's not Michelin rated definitely home Cooks I had the pig ears and they were really good.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
This place is so updated, has amazing space with light and sound to match, huge bar, clean bathrooms, and a stage dignified of any band!
No one on shift holds the required food-safety certificate.
I only go in at night the for some beers the music is good but the girl are funny as hell they just trying to make there money and try to make u spend all ur money there and there is alot of pretty girls there so be careful.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Simple bar & grill serving a diverse menu of Pan-Latin, American & Italian food, plus cocktails.
What to order: Rotisserie Chicken · Pernil (slow‑roasted pork)
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
The lady was so nice and helpful. It's not all the time I get to get food like this. The food was delicious! Very afford. Seating inside if you want to dine in.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No food thermometer available to check cooking and holding temperatures.
Came here Saturday afternoon on my way to visit my mother who was sick and got the large sancocho soup with rice on side for $20 to go. My mom enjoyed said they put smoked meat and flavor was good. Made her feel better. Wait time was short. Happy customer would buy again from here.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Unpretentious neighborhood place serving Latin American & Italian dishes in an old-school space.
What to order: Mofongo · Steak with onions (Bistec encebollado) · Flan de Vainilla · Pork chopsLook at my reviews if I like, I like. However this one…2 stars, the food wasn't great, but mainly as a warning to others; DO NOT ORDER ALCOHOL HERE. Our total was $176, but the actual food cost was only $80. The rest was two tiny 12 oz drinks ($20 each) plus tax and tip. Completely unexpected and overpriced for a casual Bronx diner."
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Traditional Dominican, Puerto Rican, Cuban & South American-inspired dishes in a homey room.
What to order: 1/2 Rotisserie Chicken · Whole Rotisserie Chicken · SancochoRACIST RESTAURANT, BLACK PEOPLE DONT SPEND YOUR MONEY HERE. I’m absolutely disgusted by the treatment I received from all of the employees at this Caridad Resturant. I walked in ready to order as there was no one else in line when I got to the store. When I l stood in the area to get my order taken, I was completely ignored by the entire staff behind the counter. Not one person acknowledged that I was standing there waiting to order even though I was standing right in front of them. This is not
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dishes and utensils weren't being properly washed and sanitized.
What to order: breakfast specials · happy hour drink special · raspadoThe food is really good the service is very nice they are friendly and not expensive ty 🙏
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Bandeja Paisa · Pan de Bono · BunueloThe food is really good the service is very nice they are friendly and not expensive ty 🙏
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Had a wonderful time, ambiance is so beautiful and brunch options are great. Flavorful and fast. Drinks are great and the Bread Pudding please leave room for it you won't regret it. Deffenetly coming back all the way from the Bronx
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cuban sandwich lunch special was tasty so filling comes with side order of maduros and choice of soda. It was very good. The owner is warm welcoming and friendly. Williamsburg area needed a local spot for Cuban food.
Room-temperature ingredients weren't chilled quickly enough.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Down-to-earth mainstay for familiar Latin & Spanish dishes in modest surroundings.
What to order: Roast Pork · Beef Stew · Fried PlantainsGot takeout from this place, and it gave off a nice atmosphere when you walked. This place is convenient, with a viewable menu online. Unfortunately, as smooth as the experience of ordering was, the food was average. Some of it is good, most of it is not good. The rice was decent, but every piece of roast chicken was incredibly dry. The plantains were much tougher than usual for plantains. It is what it is. Good serving size, good pricing, and pass-able service, but food is not great.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Tried to buy a Pepsi and Snapple. The Apple Pay machine didn’t work nor did any of their card systems. Worker asked me to tell me my card numbers to her so she can charge me? Very unprofessional…
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Pesticides were used or stored improperly, or applied by someone unlicensed.
El Nuevo Capri Corp #2 is the real deal! If you want authentic Caribbean Spanish food that actually tastes homemade, this is the spot. Everything was fresh, flavorful, and cooked to perfection. The pernil was tender and juicy, the rice was packed with flavor, and the portions are no joke—you’re definitely getting your money’s worth. You can tell this is made with care, not rushed. No fancy frills here, just amazing food, quick service, and prices that make you want to come back again and again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Mini Combo 1 · Combo 2 · Sopa (e.g., Sopa de Pollo or Sancocho)I've lived in the area for years and rarely come here anymore. In my experience, the food is either completely bland or overwhelmingly salty, there doesn't seem to be any middle ground. The one time I recently gave it another chance, I was sick and stopped in for soup. Unfortunately, it tasted like nothing more than salty water and was extremely disappointing. The service is an even bigger issue. On one visit, a staff member caught an attitude with me when I ordered in English instead of Spanis
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Don’t know how they got such high ratings on grubhub. I don’t do many reviews but my butt has been burning for 3 days since I ordered from them. Three entrees I ordered, none were good. Especially the oxtail. I tried many and have no complaints.. but this place has the worst oxtail stew (rabo guisado). Wish I checked Google reviews before I ordered.. My butt wouldn’t be burning like this.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Offbeat venue for live music, literary events & film screenings, with a full bar as well.
What to order: Cider chorizo and cheese platterBest live music, wonderful atmosphere and energy, great staff, amazing drinks and food! This is an cultural space, a gift for the community!!!
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Besides all-you-can-eat meat, this airy Brazilian steakhouse offers a buffet, salad bar & cocktails.
What to order: Skirt Steak · Picanha · Rainhas Signature Pineapple · Classic Cheese Bread (Pão de Queijo)This Brazilian restaurant never disappoints. The service is outstanding, and the quality of the freshly carved meats is exceptional. They offer a great variety of meats, along with a well-stocked salad bar and a delicious hot food buffet, giving everyone plenty of options to choose from. A special thank you to Johnny M., who always provides excellent service. He makes sure we receive the best cuts of meat and goes above and beyond to make our dining experience enjoyable. We love coming here, e
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
What to order: Pão de Queijo (Cheese Bread) · Picanha · Fraldinha · Market Table & Feijoada Bar⭐️⭐️⭐️⭐️⭐️ Fogo de Chão was an absolutely amazing dining experience! The atmosphere was beautiful, upscale, and welcoming, with the open-fire kitchen adding such an impressive touch to the whole meal. Watching everything being prepared made the experience feel even more special. The service was top-tier—attentive, professional, and always making sure everything was perfect. And of course, the food was incredible. The meats were cooked perfectly, full of flavor, and kept coming. The sides and s
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
First timer here and my Family and I were satisfied, went on a slow Sunday so service was pretty attentive and food arrived pretty quick, prices are reasonable and as a born and raised Colombian myself. Food was satisfying. Inside environment is welcoming and relaxing. Pamela the waiter was amazing. Recommend trying this establishment out .
Evidence of mice was found on site.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food at BarrelHouse goes crazy. I saw this spot pop up here on Google Maps, and hadn’t ever seen it before. It looked like a spot I had to try, and I’m so glad I did. The guy who greeted us at the door (the owner maybe?) was super welcoming and friendly. The staff were all really nice, even if service was a bit slow. To be fair, they were pretty busy. Everything me and my wife tried was amazing. I particularly liked the sliders and smoked pineapple side dish. It was so amazing to be given
Contaminated food was kept instead of being thrown out.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Trendy establishment serving Puerto Rican pastries and drinks, plus rum-infused coffees.
What to order: Coquito WOW Latte · Tres Leches WOW Latte · Dulce de Leche Latte · Supremo LatteI absolutely love the dulce de leche, it’s so good! We also loved the pastry filled with cream cheese. Everything was delicious and definitely super recommended! The only downside was that the music was too loud for a coffee shop!!!
No food thermometer available to check cooking and holding temperatures.
Food came from an unapproved or unknown source.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Intimate restaurant & mojito lounge serving classic & creative Cuban fare in an elegant setting.
What to order: Chicharrón de Pollo · Cubano · Arroz Con Pollo · Havana BurgerOverall I’m a picky eater so idk I’m judging on my experience I had chicharrón de pollo sin hueso and tostones and was ok the appetizer was empanadas but they are so small price was somewhat ok atmosphere amazing waiter and waitresses amazing manager on duty amazing overall great place go hangout have great drinks 🍷
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Absolutely AMAZING restaurant extremely home cooked nostalgic feeling with each item! Me and my freinds devoured it before taking any photos but all of us spent around 20-25$ and extremely filling food and take away!! This is a photo of the day after and even heated in the microwave god was it amazing. I.really recommend the cachapas con queso(empanada on top of it) me and my freinds couldn't help but be reminded of our three grandmother's. Slightly sweet corn Pancake with cheese in between. V
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Beautiful restaurant and great service! We tried the tiradito,pork belly,steak and the rice with shrimp. Out of all of those the tiradito was 10/10 amazing and a little spicy. The pork belly and steak were great also very tasty. We didnt really like the rice with shrimp its not the traditional flavor it has a smokey taste and a mix of crunchy rice. For dessert we had the lucuma cheesecake omgggg it was amazinggggg🔥best cheesecake ive ever had so creamy loved ittt
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Latin-fusion place with a tropical vibe, featuring festive frozen drinks & colorful flower decor.
What to order: Bandeja Paisa Mojitos · Churrasco a la Parrilla · MojitosI had such a great experience here from start to finish. The atmosphere was warm and inviting, with just the right balance of energy and comfort. As soon as the food came out, I could tell everything was made with care and attention to detail. I ordered the steak - perfectly seasoned, fresh, and cooked exactly right. Every bite had so much flavor without being overwhelming. The presentation was also beautiful, which made the whole experience feel a little more elevated. The service really stoo
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.
Traditional Puerto Rican fare artfully presented in a lively, modern setting with happy hour & DJs.
What to order: Paella · Pernil · Churrasco · AlcapurriasIts really nice when you can find spectacular views in the city, even when it rains. I don't like it when gratuity is added to the bill regardless of service. It wasn't bad but stacking on an extra 80 buck it gets up there. Especially in a celebration. My friend got the steak and eggs, while girl got the pernil which usually is a show stopper but this time the meat was dry....my baby paella was delectable. Atmosphere gets an A+. I think it's one of the best places in the city for views and drink
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
International dishes offered in a roomy, lively destination offering outdoor seating.
What to order: TrioFongos · Ensalada de AguacateI had been wanting to come to this restaurant for so long and the opportunity arose to see one of my favorite comedians there so I took it. So excited to then be so disappointed. My mother purchased tickets for the event but I noticed that there was no seating information so I called the event coordinator early that morning, I live upstate NY so I have to plan my day accordingly, only to be told to contact him after 10am to make sure the event was happening, no problem, did that and no response
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