
Finally, I found the old school pizzaria. If you can not find anything to eat around the hospital, this is the place you should go. I love them and will come by this place if I am passing by the area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.

One of a basic Staten Island pizzeria chain supplying standard pies & red-sauce staples.
This pizza was amazing. The crust was crispy, the cheese and sauce were perfectly balanced, and every slice held up great with absolutely no flop. You can tell the ingredients are fresh and the pizza is made with care. Definitely one of the best pizzas I’ve had.

Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This is my local pizza shop, I love to order from them. The pizza is always hot when it arrives and they have beer. There's nothing like having a cold beer on a hot day with a slice of pizza. The service is nice and friendly. They have other meals that are delicious. It is close by just downstairs from me. Once a month is pizza night. Great community shop.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This spot is a godsend. They make absolutely delicious slices - the vodka and Sicilian are my favorites. No nonsense, no frills. Just walk up to the counter for a consistently delicious slice. There is something especially great about the sauce they use - really tangy tomato. The crust is perfect. It seems to have good specials served in the sit down part of the restaurant which serves locals - and it seems really quality. I hope spots like this keep on keeping on despite the fancy venture capi

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This pint-sized pizzeria with slices & pies also doles out heros, wraps, pasta & Italian entrees.
My girls and I absolutely loved this place and will definitely be back. We recently moved to the area and have been searching for our new go-to pizza spot, and after trying several nearby places, Vincenzo’s is it. The staff was incredibly friendly and welcoming. We tried the regular slice and the spinach slice, and both were delicious. They also mentioned some new additions coming soon, which we’re excited to try. There are plenty of mediocre pizzerias nearby, but not this one—clean, welcoming

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Tonight I bought a medium-sized pesto chicken pizza. When I brought it home and started eating it, it tasted bitter. When I looked at the bottom of the pizza, it was badly burnt. When I called them to complain about this, a woman who answered the phone said I could come and get a soda and then hung up. Please learn to make pizzas properly before opening the shop. I was very disappointed today. My money was wasted at Champion Pizza.


I recently visited and had one of the best pizza experiences in years. If you're a true pizza lover, you owe it to yourself to try this place.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I just realized I forgot to leave a review! I used to go to Luigi They’re okay, but they only had about three slices to choose from. Then one day I decided to give this place a try and wow. The options here are amazing, so many to choose from it makes your eyes light up. Definitely a game-changer. My new favorite pizza shop.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.


So let me begin with a disclaimer, I ordered for pickup and my husband picked it up, so I’m not sure of the atmosphere. As for the food, we ordered some garlic knots, pepperoni and plain slices and a chicken calzone. It all came in a box and everything was hot. The garlic knots were stale and dry, would not recommend. The pizza was decent- we usually order from Mr Pizza but it was closed at the time. Could have been better for a first time order. The calzone was the best part of the order- it wa

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Straightforward counter-serve pizzeria specializing in no-frills pies with a variety of toppings.
The best pizza in NYC! I'm Brazilian, where we have the best pizza in the world.. but here, is the second. I've had many pizzas in US, nyc, LA, sf, but no place like here.. it's been my favorite for more than 5 years.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


So far , the best pizza I’ve ever had! Recently bought 2 regular slices and the slices not only were very good , but big as well. It’s soft and less crunchy, which makes it easier to eat. The service was great, and overall, the best place to get a slice of pizza!! Definitely worth it!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Late-night neighborhood joint offering thin-crust pies, slices & other casual grub at the counter.
Friendly staff and environment they are courteous and respectful. Their pizza is so bomb and flavorful. I’d highly recommend. The price doesn’t matter it’s worth it.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Open-late pizza spot also serves salads & pasta dishes in a small, counter-serve parlor.
love it I went here yesterday ! I've tried both Upside pizza and Russ Pizza (both in greeenpoint and nearby) got to say I actually prefer here they give you a larger wide slice the cheese is stretchy which the last time i had pizza that was this stretchy has to be Joe's Pizza its definitely on my top 5 as a native New Yorker. Some people might hate this but you know a pizza is good when you step into the pizzeria the smoke and smell hits you making your eyes water. I love how if you order more

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.
The food was phenomenal actually. The soda perfectly cold. The shout out goes to the delivery time/person. We got our food QUICK under 30 min. We were definitely surprised!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

In 1985 my husband asked me out here and I remember how delicious the pizza was. Still delicious today!!! Best pizza in town!!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.


Traditional pizzas, pastas & other Italian favorites served in a warm, laid-back setting.
The pizza was fabulous. Fresh ingredients. Basil had a great flavor. Fresh mozzarella wasn't skimpy. Tomatoes weren't sour, they seemed home grown. The delivery driver was nice. I ordered several times so I'll add another order the Venetian panini. Excellent flavor, could of used some more olive oil but I CAN'T COMPLAIN because I ordered very late around closing time. French fries were the fantastic.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This is one of my favorite pizzas in New York. The pepperoni was plentiful and was actually charred to a wonderful crisp. Amazingly, the cheese remained soft, while the crust was crispy and wasn’t chewy. The aesthetic in the store is great and I’m appreciative of the price point. I’m so happy to have them in my neighborhood. No complaints here! One thing I’d add though is that the menu lists a sandwich price but not what the sandwich is. I may have missed it and did not ask what the sandwich wa

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Easygoing pizzeria doling out classic pies, pastas, salads, heros & other familiar Italian entrees.
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Italian cuisine. Several tables are available for dining in but there are no servers. Soups, salads, appetizers, pizzas, calzones, rolls, wraps, paninis, entrees and beverages are available. I ordered a pizza pie, rice ball and salad. The food is average in taste and flavor.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Top tier food. Ingredients are fresh & great attention to detail. The lamb gyro platter is perfectly done, good fat to meat ratio, good crust and sear on each slice. The menemen and lahmacun is delicious, crispy flatbread with fresh ingredients, every dish is done right. Baklava is crispy with the right amount of sweetness. Overall the standard of this establishment is outstanding.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I visit this pizzeria today and all I have was great. Great service, they make you feel like home and I love the decor. I will be coming back. Jp and Frank excellent job 🍕🤌🏾💙

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

I liked the family size mushroom pizza with extra 🧀 cheese. Very limited sitting arrangements but the pie is worth it. It takes around 15 minutes for freshly baked pizza.

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.


I am a teacher in Brooklyn. I took my 4th grade class, shout out 4-223, to A Js Pizza today for a class trip. Mike and all the other people there were AMAZING to my students! The students where taught how to make pizza and then made their own. And it was a nice size too. No cheapy bagel sized pizza like other places. They really catered to everything my students needed and then some. Very patient people! I highly recommend the pizza and if your looking for a GREAT AFFORDABLE school trip, this is

Food was left exposed to possible contamination during storage, prep, or serving.

Room-temperature ingredients weren't chilled quickly enough.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Basic pies & slices plus pasta, salads, calzones & hot heroes make up the standard menu here.
After a long night of walking around the city all I wanted was a couple of slices of pizza before heading back home to Jersey. I stumbled upon Rocco’s Pizza and it gave me a little cozy vibe which I was looking for after walking around in the cold. I decided to dine in because they have some seating available. I decided to get the Sicilian grandma pepperoni pizza and another slice that I unfortunately can’t remember the name. Out of the two slices I tried the Sicilian grandma pepperoni pizza was

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Fast food chain baking Tex-Mex inspired and classic pizzas, sides and garlic bread.
This place is great the best place I've ever been to in the Bronx I've tried many things at this pizza place and every single thing I've ordered is dynamite I have came in to this place and ordered I also had many times where I had this place delivered to me Every single worker in This place is very nice and very respectful The delivery guys are very nice and very respectful I'm in an electrical wheelchair And they have always treated me very good I recommend if you're in a Bronx stop at this pl

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Their pizza and sicilian pies are very tasty and the portions are good. I cannot stand when a delivery person who is miles away accepts my order because I live about 6 blocks and they can take an hour to deliver. I’m adding a photo of their sicilian pie which was delicious. The pepperoni pieces were added by me not them, I buy pepperoni slices and chop them up myself to save money lol. I would not recommend the lasagna, It was swimming in oil.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Visiting from Texas. Tried the chicken parmesan hero and it was so delicious. Also tried the fried oreos and that is a must try. Shout-out to the person behind the counter as 3 little kids came inside while I was eating and they bought 1 slice of pizza. The kid dropped his pizza outside and the man gave him another without second guessing himself. Not many people would do that. I wish yall the best. Awesome service. Prices are very reasonable also.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Selected pizza: Pepperoni, Buffalo chicken. Both were tasty and enjoyable. Seating is limited. There’s stand-eat counter near window. Cold beverages.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.


Trendy, compact eatery serving creative pizzas, vegetable dishes & salads, plus beers.
Public Display of Affection in Brooklyn is a warm, welcoming family pizza spot with a relaxed, genuine atmosphere. The staff are friendly, and the whole place feels comfortable and unpretentious. The highlight is their meatball pizza, which is truly excellent. The meatballs are flavorful and tender, paired with a rich sauce, melted cheese, and a perfectly balanced crust—crispy outside, soft inside. It’s the kind of place where you can unwind and enjoy quality food with family or friends. Defin

Evidence of rats was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This location used to be a pizzeria shop called jumbos. Now, administered by another. I have spoken with the chef, who has told me that they are now under new management and their menu is revamped ! All new flavors, style, dishes, and they are looking forward to continue their quality dishes to eat here in Harlem! So far I have tried their pizza, chicken Parm and baked Ziti - and its GOOD! Quality food ! Cant wait to explore their menu! Local . Born and Raised in Harlem.

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.


Absolutely love this place is the pizza was perfectly baked with a crispy crust, fresh ingredients, and which flavorful sauce. The staff were friendly and welcoming, and the atmosphere was cozy and inviting. You can really tell they care about quality and Customer experience whether you’re grabbing a quick slice or sitting down for a full meal this spot is must visit for any Pizza lover. I’ll definitely be coming back.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Veteran pizza joint providing pies, slices & Italian dishes at the counter in a no-frills interior.
The food is always fresh and delicious here. Definitely recommend!! Did take out, packed very well, nothing leaked in the 30 min drive back home.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Artisanal pizzas & Italian fare, offered in chic digs for dine-in with cocktails or quick take-out.
This might not be the best pizza you’ll ever have, and the service is kind of meh - but they’ve got seating! And that alone is enough to recommend them over other Grand Central offerings when you’ve been traveling and need a break. The food is a bit greasy, so don’t overdo it or you may regret it later…but have a small snack and a large drink and enjoy being off your feet and/or the train!

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The best pizza…. Love this place…/// spinach and cheese wheel

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Rigatoni was delicious. Tasted fresh from the kitchen, so was the marinara sauce. With this particular Pizzeria, time was made it and far from a rush job. The staff does a great deal catering to the customers and the interior is clean. Definitely would return to Pizza Emporium for future service

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Straightforward counter serve providing classic pizzas, plus sandwiches & Italian dishes.
there was a screw in my pizza!! I went to buy a slice for me and my sister and her slice had a screw in it!! I need the to answer the phone !!

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.
I ordered two medium pizzas and was told the delivery would take about one hour. Instead, I waited 1 hour and 20 minutes, and the driver showed up with only one pizza. The driver argued with me and insisted that I ordered “one pizza cut into two parts,” which is absolutely not true — my order clearly shows two pizzas. His behavior was unprofessional and very strange. When I contacted customer support, the manager said the second pizza would be delivered in 25 minutes, without any apology for t

Evidence of mice was found on site.

No food thermometer available to check cooking and holding temperatures.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual joint serving traditional pizzas, plus heros, pastas & Italian staples such as veal marsala.
I had Penne Riverdale with Chicken on Feb 2, 2026. Was delicious! The man who took my order on the phone was so nice & polite. Delivery person was also very nice and friendly Will most definitely order from Addeos Riverdale again very soon. Thank you Addeos Riverdale!!
A worker handled ready-to-eat food with bare hands.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

If there were a bit more cheese and thinner crust I would love this tiny adorable place and space place. They have great deals like 2 plain slices w a can of soda or water for $5. Or 2 pizzas w toppings plus a soda or water for $8.99. The slices are a bit smaller than a typical slice. There just wasn’t enough cheese all around and especially near the crust and then it felt like there was more bread. The owner is nice. He has Halal and gluten free food. There are 4 stools and you can also stand a

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Homey, family-owned pizzeria serving pies, pasta, salads & Italian entrees such as chicken Marsala.
Absolutely Disgusting and Unacceptable! I wish I could give zero stars because this place is the most unhygienic pizza store I have ever encountered. I ordered a pizza and picked it up in a box, thinking everything was fine. But when I opened it at home, I was horrified to find cockroaches crawling inside the box. Yes, you read that right—cockroaches. I immediately lost my appetite and felt absolutely nauseous. How does a place like this even stay in business? It’s clear they have serious sanit

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


My son wanted to try this place he heard was great on social media. Its located in China town, NYC. Small space with limted seating. We sampled a cheese slice and a pepperoni slice. The crust was crispy and light, but needed more sauce. Cheese was ok. Nothing impressive or unique that a special trip needs to be made here, but if in the atea and craving a slice, maybe try it, but so many other options are available.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Milano Pizza & Pasta has quickly become one of my go-to spots in the neighborhood for a good New York slice. Their Pepperoni slice is honestly one of the best I’ve ever had, crispy, light, flavorful, and somehow never gives me heartburn, unlike so many places in the city. All their slices are tasty and easy to enjoy without feeling heavy, and the quality is consistently good. I’ve been coming here on and off since they opened about a year ago, and today I grabbed five slices (pictured, from the

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Large slices with a slightly thinner crust that still maintains its good doughy taste. While the crust isn’t the softest, it was still plenty tasty. Both the Pepperoni and the Margarita were really good, I’ll certainly get them again. The Burrata Basil was also pretty good and quite cheesy.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Pleasantly surprised! I've been driving past this cozy pizzeria tucked in the corner on Arthur Kill sometimes on my commute from work. Been telling myself for a while to try it. I'm glad I finally did! Great classic slice. Generous amount of meatballs when I asked for topping. And their deep dish has nice soft dough texture. Homage to a great NY slice. Staff was friend, place very clean. Parking a little scarce but thats real estate, not much you can do about that. Overall would highly
No written procedure for safely refilling reusable containers.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Stepped in for a slice while waiting for the bus home. The tomato, mozzarella, garlic slice is insanely good. Definitely found a new favorite spot for a quick bite and friendly service 🍕♥️
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stepped in for a slice while waiting for the bus home. The tomato, mozzarella, garlic slice is insanely good. Definitely found a new favorite spot for a quick bite and friendly service 🍕♥️

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


This area is nice and Koronet Pizza they have some good options. I had a Margherita pizza, and it was delicious and hit the spot.Especially right after work. I was gonna try the pepperoni.Maybe I'll have that next time.Looks really good.🍕🍕🍕😋


Food quality has seriously went down over the years. The $4 or $5 dollars for one buffalo chicken slice does not match its appearance or taste. The saddest looking slice I’ve ever seen. Wish the quality was better as they are the only non-chain pizza place in the neighborhood.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Been wanting to go here for a while and so glad I finally went! Everything is so delicious. My husband and I got 2 sandwiches and they are ENORMOUS. We each got 2 meals out of them. You can see them baking the focaccia right there and it’s so so good. We also got the tomato soup (as if we needed more food) and a Nutella lobster tail pastry, which was insane. I can’t wait to go back and try more of their sandwiches and pastries. Such a cute place and the staff are so friendly and welcoming.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.


Counter service pizzeria with an array of classic & creative pizzas by-the-slice or pie for takeout.
I visited this place on June 30, 2026. I only wanted one slice of pizza but next thing you know the key was upselling me two slices. I only wanted one and he claimed he would give me a free soda. The sign outside said $7.99 for two slices and a soda. I gave him a $1 tip. Lo and behold I look at my bank statement and he has charged me $23.41. The charge should have been $9.68 with the tip included. I was a tourist and was cheated. I did not ask for the receipt so that is my mistake. The pizza w
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Italian trattoria dishing up pizza, salads & classic pasta dishes in a relaxed, simple setting.
The mini Margherita pizza used to be so good and full of sauce. Now it’s dry and stale and tastes like a cheesy piece of cardboard. I don’t know who’s making the pizza these days but please start learning or something.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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