Department of FoodieDepartment of Foodie
Hands down best espresso in NY! I am fortunate to live nearby so I can have my daily shot. Sometimes I eat here too, and I have no complaints. Food is tasty (especially goulash and burger) Service is awesome, you can't find better waiters and staff in a neighborhood restaurant than here. They're well mannered respectful and professional guys, sometimes more than some people deserve. The pizza is great too. My only complaint is if you can call it that, there's not many options for pizzas. In re
Flies were present in the space.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Hi can I pls get a phone number if you guys can kindly give it to me
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I was trying to have a nice dinner with my husband, but the music was too loud. We had to speak over the music, which was a little complicated.
Evidence of rats was found on site.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shellfish arrived without the required source tags.
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cozy Spanish restaurant serving tapas, entrees & sangria in a relaxed brick-walled space.
What to order: Paella de Beso · Beso Premium Red Sangria · Lamb Chops (Spring lamb chops) · Bistek CubanoBeso!!!!! Tapas on Staten Island absolutely delivers. Honestly, just about everything on the menu is a must-try—they really did their thing here. Even on a packed Saturday night, the service was solid and never felt rushed. What really stands out is how comfortable and enjoyable the dining experience is—you actually get to relax and enjoy your food, which isn’t always the case when a place is busy. This spot truly needs no introduction, but if you haven’t been yet, don’t walk… run. It’s a fantas
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
The sewage disposal system is inadequate or broken.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Sewage or liquid waste got into the food-prep area.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Id love to give 4.5 actually. My friend and I, we ordered Pulpo Al Chef, chorizos salteados, croquetas del dia, Paella Valenciana and Tres Leches. Pulpo Al Chef was so good. Loved it. Croquetas I love it. The Chorizos, i dont like the type of the sausage, but I like how they make it the dish with the onion and everything. I wish they used different type of sausages. The Paella, not the best I ever had, I feel it less flavoured. Their trea leches was amazing. I loved it. The textures and how i
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
What to order: Pernil (Roast Pork) · Carne Guisada (Beef Stew) with rice and beans · Costilla de Cerdo Al Horno (Baked Pork Ribs)Delicious roasted ribs and rice—perfectly seasoned, tender, and full of flavor. Every bite was satisfying, and the portions were generous. The dish had that authentic, homemade taste that’s hard to find. Definitely worth a visit if you’re craving something tasty and comforting. I’ll absolutely be coming back!”
Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Creative Barcelona-style tapas made with market-fresh ingredients in a warm, modern space.
What to order: Patatas Bravas · Gambas al Ajillo · Seared Octopus · Bacon‑Wrapped DatesElegant, rustic Spanish-style tapas with strong execution and bold flavors. The charcuterie board was well-balanced — quality cured meats (salami, chorizo, jamón) paired with pickled peppers and toasted bread for texture contrast. The shrimp in garlic sauce was rich and comforting, perfect for dipping bread. The seafood rice delivered depth, with mussels, clams, scallops, and shrimp layered over a savory base and bright herb drizzle. The steak over purée was tender and flavorful, elevated by ch
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Patatas Bravas · Bacon‑Wrapped Dates · Croquetas de Setas (mushroom croquettes) · Pan con TomateWe dropped by this spot for Saturday brunch, and it didn’t disappoint. Located in Midtown Manhattan, it was surprisingly not too crowded for a weekend, which made the experience more relaxed. We ordered the Boqueria BEC and Dos Huevos Y Más, and paired them with churros. The food was good overall — the side potatoes were especially tasty, and the salsa verde dip was perfect with the bread. The ambience is spacious and clean, and the staff did well — we had a small issue with part of our order i
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Live roaches were found on site.
Evidence of rats was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
House-packaged juice was missing required labels or warnings.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Neighborhood spot that has been serving up Spanish classics in its cozy space since 1977.
What to order: Paella Valencia · Paella Negra · SangriaEl Pote is a nice old-time family style Spanish restaurant in Murray Hill with old world charm. The quality of food is hi. Staff are friendly. It is quiet enough to talk. The paella is served from a larger pot onto a plate for you to eat but they will refill the paella on your plate and pack what you didn’t eat in the pot. The paella is tasty but you lose the visual ahhh moment when it is served this way and need to wait for the server to refill. The chicken milanese was okay but not as thin as
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sewage or liquid waste got into the food-prep area.
The sewage disposal system is inadequate or broken.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
My experience with Beverly Hills Manor was ABSOLUTELY AMAZING. The entire staff was so understanding, accommodating, helpful and respectful. I found this space 2 weeks before my daughters sweet 16 and they did everything they could to make this such a memorable occasion. I would recommend this place to anyone looking to have a birthday party, retirement, baby shower or even a wedding. They were a true blessing throughout the entire process.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Spacious Spanish mainstay featuring standards, tapas & cocktails plus guitar music Saturday nights.
What to order: Paella Valenciana · Pulpo a La Gallega · Homemade SangriaThe paella was absolutely delicious. The octopus as well I have by four another day because they are generous portions. I never eat dessert but this time I made room for it. Service was excellent, and the food was just very authentic..
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
I can't say enough good things about this restaurant. The atmosphere was elegant yet comfortable, the service was attentive and friendly, and the food was simply outstanding. Every dish was cooked with care and served at the perfect temperature. The prices were reasonable considering the exceptional quality. I will definitely return and encourage others to give this wonderful restaurant a try.
Live roaches were found on site.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I always get chicken tacos 🌮 yummy and affordable
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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