Department of FoodieDepartment of Foodie
Funky destination with outdoor seating offering health-conscious fusion tacos and Japanese bowls.
What to order: Warude Curry · Fried Chicken Taco · Salmon Miso Bowl · Vegetable Gyoza DumplingChill vibes and good food. Prices are great and everything is organic/healthy. I had the warude curry which comes with a little bit of everything and it was delicious. The plate combo is also a great deal as well. There is not a lot of seating though, only a couple of tables inside and outside on the sidewalk. It felt more like an Asian restaurant than a Latin American one though as it only had like one page of Latin American food while everything else seemed Asian.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: #2: 2 Sliders w/ Fries · Dave's Hot Mozz Slider w/ Fries · Oreo Top Loaded Shake · Top‑Loaded FriesI was disappointed the Park Slope location was permanently closed in August 2025 just 2 months after Dave’s was bought out. They were very friendly there and it was close by. I went with a couple of buddies to this location and it was jam packed (a lot of delivery guys waiting) and took about 30 minutes for our food. The girl at the counter was extremely stingy about giving us some sauce and honey packets. We ordered a total of 5 #2’s so a few extra sauces shouldn’t be a big deal. I’m still giv
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Easygoing joint turning out whole pies & slices along with familiar pastas, hot subs & salads.
What to order: Grandma Pizza · Upside Down Sicilian Pizza · Chicken Caesar Salad PizzaA very decent slice of Margherita pizza; although basil flavor was not strong enough, the plentiful sauce was balanced. They made it extra crispy crust for me. The atmosphere is what you’d expect a grab-and-go joint post-dinnertime to be but I opted to dine in.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Room-temperature ingredients weren't chilled quickly enough.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This contemporary bar offers cocktails, frozen drinks & a Mexican food truck in the backyard.
What to order: Smoked Beef Taco · Carnitas Taco · Chorizo Taco · Frozen MargaritaIndoor space is slightly dark and cozy. A few TV screens. There's a covered patio where the food truck is. And finally a couple tables that are truly outside. You order at the bar, drinks served there, and food is picked up at the food truck. On a Monday evening, the place had a steady flow of people and a full patio room for 8PM trivia. Drinks were quite hit or miss for me. I do not recommend the hibiscus margarita. I switched to beer thereafter, tasting the Lager which was fairly standard an
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This brick-walled French restaurant serves high-end, traditional dishes with new- & old-world wines.
What to order: Steak Frites · “Zhee Hamburger” · Le Canard à L’Orange · Moules et FritesA lovely French restaurant with a warm, cozy atmosphere. It is small and intimate with only around nine tables, but the seating is comfortable and not cramped at all. Very kid friendly, which made the experience even better. Our waitress was exceptional and truly went beyond the usual level of service, which felt especially refreshing these days. The overall experience felt classy and thoughtful without being overly formal or posh. Definitely a place I would happily return to.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Hotttt Toddie for the Hot Mess · Watermelon Mint · High Life · TecateHas a good ol’ time. The DJ played all of the early 2000’s and up hits for R&B/Hip Hop. The bartender served up good drinks. Prices were NY $$ round 4 drinks were about $70. The people are friendly and the bar is a vibe. Go to spot!
A worker handled ready-to-eat food with bare hands.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Mermaid Mac N' Cheese · BBQ Rib Dinner · Blossom's WingsGreat service from Natalia. Second time here and the food was as great as the first time. Steak and eggs were well seasoned and cooked to perfection. I loved the French toast also. Shout out to the chef! Definitely looking forward to coming back. Very great vibe.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Neighborhood option with outdoor seating, serving classic Italian comfort foods, desserts & wine.
What to order: pappardelle oxtail ragu · bucatini amatriciana · gnocchi pesto genovese · TiramisuAbsolutely amazing! I recommend eating inside much warmer, if you don’t mind a bit of a chill the patio is not bad. The calamari mix with shrimp and fish was absolutely a 10/10 ! Everything was absolutely delicious! S/o to our amazing waitress who was attentive and very accommodating we appreciate her so much! Don’t wait please make a reservation!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Seasonal, locally sourced cafe fare & espresso drinks whipped up in a warm, light-filled interior.
What to order: Coffee/espresso drinks · Winter Monk Bowl · Yogurt bowlKind baristas and plenty of seating. Chocolate croissant was pretty mid and dry for $6 but the tea selection was nice
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Brooklyn Classic Sandwich · Love & Avocado Sandwich · Fresh JuicesThe lady cashier was very attentive and pleasant, as she always is. Her personality makes the Bagel Nest experience that much better. The juices and omelettes are tasty and highly recommended.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Seasonal mixed drinks & microbrews served in a dark, narrow bar with patio seating.
Had a great after-work visit at Cocktail Bed-Stuy! I came across it while looking for somewhere to go, saw the good reviews, and decided to try it out. Loved the cozy vibes and cool atmosphere. Shout out to Oscar the bartender was friendly and made the experience even better. I spent most of my time at the bar, and the staff was welcoming. They also have an outdoor space that I’ll definitely check out next time. Overall, it’s a cool place to hang with friends. Can’t wait to go back!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
No working thermometer in the fridge or hot-holding unit.
The food is soo flavorful and fresh! Best in the area and you can’t beat the lunch box special
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Simple eatery offering deli standards, Dominican dishes & Mexican food, plus hearty breakfasts.
The food there is disgusting I wouldn't feed that crap to a dog. I ordered a pernil/roast pork sandwich and the guy was making it on toast bread . Apernil sandwich always goes on hero bread. The food is greasy and looks old a guarantee food poisoning. Stay away from this place.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Snug, straightforward Indian restaurants preparing classic favorites from biryani to tandoori.
This is a really nice place, I would highly recommend. The staff is always welcoming and friendly and make it their mission to make their guest comfortable. The food is really good. I would hands-down recommend the Samosa and their chicken lamb options. Of course Nan is good and just an overall really good experience. They also have takeout. They also do takeout Which I greatly appreciate!!
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Dishes and utensils weren't being properly washed and sanitized.
Casual storefront eatery specializing in West African fare & native soft drinks. Takeout & delivery.
A truly outstanding dining experience. The atmosphere was warm and welcoming, making it easy to relax and enjoy the moment. The food was prepared with great attention to detail, and the quality was consistent throughout. Service was friendly, attentive, and well paced. Every part of the visit felt thoughtfully managed, and it’s clear that high standards are maintained here.
House-packaged juice was missing required labels or warnings.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A fresh and delicious sushi spot in Williamsburg!🍣🍱 The fish was incredibly fresh, the rolls were beautifully prepared, and every bite was packed with flavor. The service was top-notch—friendly, and welcoming from start to finish. Definitely recommonded! 🥂
Cold food was held above 41°F, warm enough for bacteria to grow.
Raw or undercooked items were served without the required written warning.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Humble counter-serve joint tucked into a grocery store preparing tacos & other classic Mexican grub.
I’ve been going here with my friends for years growing up. Super flavorful meals at an affordable price. Came in recently and prices are still quite reasonable. Got a Molcajete and a Mango Agua Fresca. Pop in and support your local Businesses!!
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
They played. My bf did Uber Eats and they gave us 5 piece of oxtail for $30. I would say save your coins. I’m very upset.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Everything 10/10 I was serviced by the lovely Afnan. She was polite and attentive. The food was delicious, I’ve never had a French toast prepared like this. It had fruits, sliced almonds paired with whipped cream you could pour over and a nugget like topping. The syrup was made from dates which I especially appreciated because I love plant based syrups verse the refined sugar ones.The environment was clean and calm .Soft music played In the background. Overall I really enjoyed my dinning experie
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Sleek, modern coffee shop upstairs & trendy, lounge-like Korean eatery downstairs.
The food used to be good here a few years ago but I’ve noticed it’s been going downhill for about a year now. I’ve ordered dozens of times from here—usually the same things so I have a good baseline of the quality and how it’s changed. The seafood soondubu was my favorite but now it’s just inedible sludge. I used to order extra rice with it because the soup was so savory and flavorful but not anymore, it’s really got an off-putting taste that I can’t even finish eating now. The “seafood” in the
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
So I went here for my birthday yesterday. It was EXTREMELY HOT. I couldn't even eat my food, I was sweating bullets and I felt like I was going to pass out. It was 90 degrees outside and 100 inside. 😫 Next I will say the food was GOOD as far as flavor but portions were EXTREMELY SMALL. I ordered oxtail and it was mostly bones and no meat. I will say the last drink I had was NOT good at all (Guava) not even a little bit. I expressed that and they did remove it from my bill. With the drinks bein
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
If you ever want to be ignored or passed over due to the color of your skin go there. If you ever want to feel small, looked & laughed at because you don’t speak Spanish then go there, but I will NEVER step foot in this place again. And they don’t change their gloves when going from prepared food, to register DISGUSTING….. And the thick guy at the register is RUDE!!!!!!
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Words can’t fully capture how I feel about this café. It’s incredibly cute and cozy, with some of the best coffee and croissants I’ve ever had, and the Mexican toast was unforgettable. What truly made the experience special, though, was the staff. I had the chance to chat more with Anushka, and she is absolutely wonderful, so kind, warm, and genuine. This was honestly one of the best experiences I’ve had in the U.S., and it made my trip to NYC feel truly unique and beautiful.😍♥️
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Para ser honestos, este lugar es muy hermoso durante el día; por la tarde, el ambiente se vuelve ocupado, pero tiene la atraccion de la isla. Es el tipo de lugar en la que uno debe mantenerse vivo ante cualquier situación con tanto por ver, en cualquier lugar o momento, ya sea que involucre amigos o viajes de paseo o de transporte. Es aconsejable mantenerse vivo para conocer. Al fin y al cabo, es mejor estar en este lugar a tener que estar aburrido en otro. Recomiendo es muy hermoso, divertido
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’ve lived in New York my entire life and eaten Indian food all over the city, and Green Chilli on Nostrand in Bed Stuy is serving some of the best Indian food I’ve ever had. Chef-owner Anis is Bangladeshi and trained under renowned chef Hemant Mathur, and the food speaks for itself. Everything we ordered was exceptional; the standouts were the samosas, hands down some of the best I’ve ever had in my life across any cuisine, and the tandoori shrimp, which was absolutely phenomenal. The quality,
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I brought 3 red velvet cakes and 1 slice of strawberry cheesecake. Horrible! Red velvet wasnt moist and frosting taste awful. Cheesecake was better than red velvet but still wasnt good either.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Chain eatery serving fast-food classics like burgers, hot dogs, french fries & shakes.
i love checkers but the coupons/rewards on the app doesn’t ever work at this location specifically:/ the app also doesn’t work to order without coupons like i was trying to order this meal and they didn’t give me an option to elect the drink but i have to select it to order???
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak