Department of FoodieDepartment of Foodie
They aren't trying to be "Instagram famous"—they’re just focused on bringing that nostalgic, grandparent-style pizza to the people. We ordered the double dough with Italian sausage and mushrooms, and absolutely loved it. Even after cooling down, the crust didn't get tough at all; it stayed perfectly doughy with a great, chewy texture. Also, do yourself a favor and don't forget to order the fluffy cinnamon sticks!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
High-end restaurant offering Japanese-style BBQ, Korean eats & cocktails in a low-lit, modern venue.
What to order: Hot Stone Garlic Rice · Bon‑Chol Jidori Fried Chicken · US Wagyu Beef (Signature Pre‑Fix) · A5 Wagyu Bento or Premium KalbiI tried the $60 all-you-can-eat buffet for lunch at Yakiniku Futago, and honestly, it's a solid deal if you love meat. My personal favorites were their fried chicken (seriously good) and the marinated kalbi. I also really enjoyed the egg drop soup, but don't expect the Chinese version. This one is made with beef marrow, which felt lighter and almost healthier. And I really liked their housemade ponzu dipping sauce. It complements the meat perfectly. My table managed three rounds of meat before
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Flies were present in the space.
Someone was eating, drinking, or vaping in the food-prep area.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Coal-fired Neapolitan pizza & Italian entrees feature at this quaint spot with sidewalk tables.
What to order: Caprina Pizza · Pepperoni Pizza · Penne in Vodka Sauce · Chicken ParmigianaVery nice experience here. First hot day of the year, and we were hungry so we gave the first place we came across a shot. Warm welcome at the door, plus our choice of tables. Pizza was fresh and really good, and the service was friendly and quick. The restaurant offers a very pleasant ambience. Glad we tried it! ♿️
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Irish-style sports bar on 2 levels offering comfort food, brews & game viewing on giant projectors.
What to order: Mac n Cheese Croquettes · Shepherd’s Pie · Fish and Chips · Storehouse BurgerGood prices on cocktails and drinks. Fun Austin vibe bars with classic music. I especially like the ordering system you control through your phone. You order and they deliver. Would go again!
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Pork Loin Katsu · Corn Ribs with corn cheese powder · Konban Corn Ice Cream · Crispy Chicken Karaage
Cozy counter-serve cafe offering smoothies, bowls and salads, plus burgers, bagels and wraps.
What to order: Mix Berries ACAI Bowl · Chipotle Grain Bowl · Create Your Own SaladIf you’re looking for a spot that proves "healthy" doesn’t have to mean "boring," Green Blend is a must-visit. Located right in the heart of Chelsea, this place is a breath of fresh air for anyone trying to maintain a balanced lifestyle without sacrificing taste. What Makes It Stand Out: • The Customization: Whether you’re stopping in for a post-workout fuel-up or a quick business lunch, the menu is designed to be versatile. You can tell they prioritize high-quality, whole ingredients that leave
What to order: Coastal Crab Cake · Coastal Pepper Prawns · Lasuni Gobi · Paneer Tikka MasalaWhat to order: Tuna Crispy Rice · Whipped Feta
Atmospheric tavern beneath Chelsea Market with creative cocktails, salvaged decor & DJs.
What to order: Hush Money · Vibe Check · Charming Snake · Gin and ChronicThis is a nice cocktail bar with some cocktails I’ve never had before. I had the Charming Snake which is a whiskey drink with some habanero to make it spicy. Hit the spot.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Hush Money cocktail · Vibe Check cocktail · Charming Snake cocktail
Chill neighborhood parlor serving a menu of pies, calzones, subs & salads beneath the High Line.
What to order: Grandma Pie · Pepperoni SliceWant a steaming hot, flavorful slice of pizza at half past midnight? Get your slice, pie, or anything else HERE! Really friendly service in person or via speedy delivery. I just moved to the neighborhood and was really sad to no longer have my favorite home slice nearby. I now have a new favorite spot for cheesy goodness. The sauce is really flavorful. The variety of toppings is endless. I love an unpretentious pizzeria that doesn't assault my wallet. You're not coming here for white glove table
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is by far the best salad / bowls lunch place I have ever seen. And the food is delicious. Blows the competition out of the water.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Hira Anna Fried Chicken · Malabar Parotta · From Udipi (pumpkin in peanut sauce)The dosa was spectacular, I loved it so much I preferred two!! The waiter was wonderful but I want to also give a special shout out to the host because she was such a sweetheart! She did a great job. I loved the chicken curry dish but the fried chicken was not as memorable, I’d say you can skip it. I also loved the vegetable stew but warning it is spicy! I also liked the creativity of the shrimp idli. Great drinks - loved the lassi
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Manhattan outpost of a Queens staple offering spicy curries, noodles & other traditional Thai eats.
What to order: Pad Thai Noodle · Drunken Noodle · Mango Sticky RiceDelicious penang crispy duck (mild spicy), tom gai soup, and sausage sticks. The crispy duck was amazing as the penang sauce was the perfect taste. However, I found the soup to be a bit too flavorful. Perhaps it could have been less thick but that's just me. I wish we tried the mango sticky rice but there was no longer room in our stomach. The Leo bottled beer went well with the food as it was light and refreshing.
Evidence of mice was found on site.
The required written food-safety plan is missing or not being followed.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Manhattan outpost of a Queens staple offering spicy curries, noodles & other traditional Thai eats.
What to order: Crispy Duck Panang Curry · Mango Sticky Rice · Drunken Noodle · Papaya SaladDelicious penang crispy duck (mild spicy), tom gai soup, and sausage sticks. The crispy duck was amazing as the penang sauce was the perfect taste. However, I found the soup to be a bit too flavorful. Perhaps it could have been less thick but that's just me. I wish we tried the mango sticky rice but there was no longer room in our stomach. The Leo bottled beer went well with the food as it was light and refreshing.
Evidence of mice was found on site.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Modern Latin fare served with signature cocktails in funky quarters.
What to order: Mofongo with pernil · Pasteles · Alcapurrias · Arepita SlidersThe food here is truly authentic! Feels like I’m at my mom’s house. The service was slow but completely understandable due to the extremely high traffic since the Puerto Rican day parade was happening along with the World Cup. The atmosphere is up beat lively and great Hispanic music. The servers are great considering the heavy traffic. I would definitely recommend.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Hokkaido set · miso‑marinated king salmon hand roll · nigiri (e.g., Hokkaido scallop, otoro)Amazing experience! The fish quality was amazing for the price. It’s a very unassuming place but once you walk up the stairs and into the restaurant, it’s really chill and quiet, away from the busyness of Herald Square. I got the Hokkaido set for $48, which comes with 10 nigiri, 2 handrolls, and 1 rice bowl. Extremely cheap for the price and paced out nicely. Highly recommend and I will try to be back here in the future
Contaminated food was kept instead of being thrown out.
No food thermometer available to check cooking and holding temperatures.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Easygoing halal venture dishing up African entrees & desserts in an unpretentious dining room.
What to order: Djollof Rice with Beef · Fufu with Okra Soup · Fried Tilapia with Akeke · Sweet Potato Leaves with RiceFeels like a jackpot finding this place! The place and the food itself may look humble, but the food burst with flavor. Priced by the pound, really good price. It’s my first time trying African food, with a buffet style you can try many things at once. I tried the jollof rice with beef, some other beef in a red sauce, potato leaves soup, meatball in red sauce. All dishes were tasty! Truly a great alternative for those looking for tasty meal in the area. Def will come back.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
What to order: Dry mala bowl (custom DIY) · Crispy fried pork · Brown sugar jellySpacious and clean place with decent ambient lighting. Fast service and not inflated pricing. Very good selection of meats and vegetables which is rarer for places like this. Service very good and all you can eat rice for dine in! would come back
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: tteokbokki (perfectly chewy, sweet‑spicy‑savory) · yam tempura · Korean fried chicken
Stylish, informal spot serving Korean noodles, dumplings & other small plates, plus beer & soju.
What to order: Bibimbap · Kalbi Dumplings · Chicken "Samgyetang" RamenLove this place I heard about it awhile ago on some food vblogs and the head chef knows how to create a tasty menu. We had the beef buns and fried chicken in sweet sauce and the yuzu lemonade 🍋. Everything was great. Only negative if u wanna call it that is it's bar style u don't get full restaurant feel. But that's only if you have a party. But been back several times.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
founders are so lovely! drinks are super refreshing. would definitely stop by again, the prices are very affordable. you can also get $10 off their instant coffee bags from their website if you leave a review :)
Food containing a prohibited substance was kept or served.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
No written procedure for safely refilling reusable containers.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Down-to-earth Vietnamese spot with woodsy decor offering noodle soup, plus bahn mi & spring rolls.
What to order: Flank and Brisket Noodle Soup · Special Combo Banh Mi · Fried Spring Rolls (Pork) · Summer RollVery reasonable price with full of flavor. I frequently ate at Saigon Market at Union Square before they closed during the pandemic. Now this is our favorite Vietnamese place. Highly recommended.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Compact, modern espresso bar serving French-influenced breakfast bites, gourmet sandwiches & salads.
What to order: Avocado Toast with Smoked Salmon · Egg and Cheese on a Croissant (Egg and Swiss Cheese on a Cro · Ice Double LatteAbsolutely terrible experience, do not go here if you want to enjoy a relaxing morning, coffee. The service was so unfriendly to the point where when I asked what drink sizes they have, she got annoyed and just flippantly pointed me to the 3 cups that were standing there - as if to say, “why are you asking if you could just look over there”? This is not the kind of start to a day that you want and I will never come back here again. If you simply want a quick coffee to go, no problem, but if you
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Guac Time Burrito Bowl · Guac Time Burrito · Guac Time CrispywrapThe quantity of food is significantly lower compared to Taco Express, Adobo, or Guacado. The morning staff is unfriendly. There’s a restroom, but they refused to let us use it even though I’ve been there four times. She literally lied and said there’s no restroom at all. I would strongly advise against it. Avoid it at all costs. They have a senatorial grade B, which is a disgrace. They should have a grade of D. The chicken was incredibly dry, and since we arrived around 11:00 AM, I’m not sure wh
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Sea Bass alla Griglia · Broccolini with Too Much GarlicThis is a two part review because both experiences were PHENOMENAL. I was hired to do decor for an event at Bar Primi and from the moment I walked in, the manger Kyle and his entire team were beyond helpful and made me feel welcomed. They went above and beyond in making sure the unloading process was seamless and quick. All the event staff were very helpful as well and offered a helping hand many times to make sure all the details were perfect! If you are thinking of hosting an event here-I wou
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Fried Chicken Sandwich · Hot Chicken Sliders · Brussel SproutsI loved this Bar. I didn't try the food so I can't rate it. The place is very spacious. They have televisions. The bartender, Ross, was great. The happy hour deals are very good. The Cocktails are great and there's a great Beer 🍺 selection. The atmosphere is laid back and friendly. I will definitely have to come back and try the food.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Guacamole is made tableside at this chill Mexican cantina known for its margarita-fueled happy hour.
What to order: Spicy Mango Margarita (jalapeño-infused) · Hibiscus Margarita · tableside guacamole and chipsMy friend and I got drinks and some appetizers last night and everything was great. Andres was an amazing host/waiter. He not only was extremely patient with us because we were yapping a lot and took sometime to order. The salsa and chips were a great start. The salsa was fresh and delicious. I got the spicy mango margarita and not only it had kick, it was flavorful. Andres explained it was infused jalapeño tequila. One sip and i started feeling it lol My friend got their Hibiscus Margarita in w
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Cookieman · VEGAN COOKIE & CREAMAbsolutely top notch gelato!! Service is amazing! The price point is really good. You get a large amount for a good price. There's a lot of custom flavors. I highly recommend the chocolate cookies n cream! Inside is decorating nicely. Will definitely be returning.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Steamed Pork Soup Dumplings · Braised Shredded Beef Noodle Soup · Egg Tart (2 Pcs) · Pan Fried Pork BunsThis place reminds me of a Jon Taffer quote from Bar Rescue- “You walk by this every day!” He yells this at an employee referring to a broken piece of furniture that’s never been addressed over the years. It’s difficult to believe these positive reviews for Hi Sunny are real. Apparently they offered a free drink to customers at one point in exchange for positive reviews… that makes sense. My buddy and I came here for lunch on a Friday at 1pm (we work near by) and the restaurant was pretty much
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
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