
Good place to stop by with your laptop for some coffee or tea. The coffee shop has comfortable seating, making it a nice place to work or relax for a while. It's also conveniently located near Chelsea Market, making it an easy stop when exploring the neighborhood. The flat white was particularly good.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

cute little matcha place with nice vibe and interiors. got the purple drink that comes with ube and lavender and honey and whole milk. the color looks nice and good matcha flavor but tasted a little water down i think its because of the milk

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.



Super delicious bagels with an amazing warm service from Peter!! Their orange juice is the best I drank in years and they don’t add ice! You get your moneys worth and it’s my favourite place now. Nothing can beat the atmosphere and service here. The choice of spreads and specials is great!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


Got the "bougie" Omakase for $100 and it was very good. We loved every piece and our chef was both capable and personable. The host was also enjoyable to talk to. This is the 3rd Sushi by Bou location I've tried and I've liked them all.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual, dimly lit bar & hookah lounge offering special cocktails, bar bites & European fare.
Loved this spot just steps away from the Garden. The $5 margaritas and $10 wings deal are unreal! The place was packed, energy was great, and the guys there, especially the owner and the manager, are so friendly and welcoming. Definitely going back!

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Recently, I stopped into Gregory's Coffee on a laid back Saturday afternoon. My iced matcha latte to go (and overall experience) was quite pleasant. The energy was gentle there, and my interactions with the staff were great. And even though it was pretty busy, my drink was made in almost no time. One aspect of my visit that I particularly loved was the high ceilings and overall feeling of spaciousness there. Highly recommend! To matcha goodness, Kat : )

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Don’t sleep on Sushi Seki’s $60 mini Omakase. Available from 5-6:30pm. It’s called “mini” but 8 pieces of sushi is the perfect amount to get you a little more than full. The chopped unagi is one of my favorite eel sushi I’ve ever had. They also had a salmon sushi layered with a roasted tomato and the flavor combo is just insane. I love how creative some of the sushi is without taking away from the fish at all. Quality is incredible I loved this place so much

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Clean utensils were stored where they could get dirty again.




Came here for a late lunch at 3:30pm with a friend and it was pretty empty, with a few solo diners and small groups. Highly recommend the New Tokyo ramen if you enjoy a lighter broth and truffle flavors. Portions are very generous - one bowl per person and a shared appetizer is more than enough for 2. Service was great, and we did not feel rushed at all, despite staying for nearly 1.5 hours. Would definitely come back to try their other dishes in the future!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.


New York has no shortage of burger joints, but an Indian burger spot? It was a first for me, and Rowdy Rooster made sure it was a memorable one. A classic NYC hole-in-the-wall, this place is almost designed to be missed. Blink, check your phone, or dodge one too many pedestrians, and you've walked right past it. Try not to, it's worth the stop. Pricing sits a little on the higher side for a combo, but let's be honest - this is New York. The burgers are bold, satisfying, and built to impress. I
House-packaged juice was missing required labels or warnings.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Basic pies & slices plus pasta, salads, calzones & hot heroes make up the standard menu here.
After a long night of walking around the city all I wanted was a couple of slices of pizza before heading back home to Jersey. I stumbled upon Rocco’s Pizza and it gave me a little cozy vibe which I was looking for after walking around in the cold. I decided to dine in because they have some seating available. I decided to get the Sicilian grandma pepperoni pizza and another slice that I unfortunately can’t remember the name. Out of the two slices I tried the Sicilian grandma pepperoni pizza was

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Nice coffee spot with friendly staff and a relaxed setup. The coffee is good, though it’s not a cheap place. A lot of dog owners seem to stop by, so it may be worth keeping in mind depending on what kind of coffee shop experience you prefer. Would come back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.



Stopped by for a couple of drinks - which were delightful and well crafted. On Sundays the kitchen is closed, but they allow a local pizza spot to deliver.

No one on shift holds the required food-safety certificate.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Dishes and utensils weren't being properly washed and sanitized.




Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.

No working thermometer in the fridge or hot-holding unit.


The hand rolls were super fresh, beautifully made, and packed with flavor! Great spot if you’re craving quality handroll in a casual setting. I really like the yellowtail and scallop.Definitely one of the best bites at Chelsea Market.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Spice-hunters gather at this minimalist dining room for its vast selection of fiery Sichuan fare.
We came after the lunch rush and ordered the sesame chicken and chicken fried rice. The sesame was juicy and sweet in a way that was just what the palate ordered.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I'm a big Martini lover and this spot was a great find. They have $10 tiny martinis as part of their happy hour. The standout was the Cacio E Pepe martin, which actually came with some parmesan cheesei, it tasted just like the dish. They also have a good selection of non-alcoholic drinks. The bartenders are super attentive. Definitely get there on the early side or make sure you make reservations. At night time it turns into a club type vibe.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.


Ama La Vita is such a gem in Chelsea! The vibe is modern but still has that warm Italian charm that makes you want to hang out and stay a while. The coffee is excellent, but honestly, the pizza is the real star — fresh, flavorful, and straight-up delicious. It’s the kind of spot that works whether you’re grabbing a quick bite, catching up with friends, or just chilling with a cappuccino. Definitely one of my new go-to places in the neighborhood.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Gorgeous gorgeous cafe! Wow a true Oasis, beautifully decored. I tried the barista‘s recommendation the maple syrup latte with oat milk and had the banana cream cake that I sat in one of the nearby tables with beautiful lighting coming in. You need your receipt to enter the bathroom as there’s a code at the bottom I did see some remote workers working on their laptops. It seems laptop, friendly.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.


A Total Pleasant Surprise!!! I have to admit, I was a bit hesitant to try Bond St. after seeing some below-average reviews on Google, but my party experience completely defied those expectations. I am so incredibly glad we went to celebrate our birthday party here!! From the moment we walked in, everything was exceptional. The real star of the evening, however, was our server, Lynn. She was absolutely fantastic—attentive, warm, and highly knowledgeable about the menu. Her recommendations were

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Generous portions of Chinese mainstays at a budget-friendly takeout joint, plus lunch specials.
This establishment is disgusting. From the customer service to the food. We just purchased $70 worth of food found bugs in our food and asked for a refund for only 2 of the orders. They send a rude delivery man (that we tipped) who looks at both orders and say we can’t get a refund because we ate from it. As if it was our fault that we didn’t look for bugs before eating our food. I will be calling the health department everyday !

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.




Friendly staff with lots of regular customers. $5.99 for a slice of cheese and a slice of pepperoni. Slightly thick and chewy crust, very floppy and not crispy. Freshly made at 8.30am in the morning. Dough and sauce on the sweeter side. Crust had a good chew, but it would be less of a jaw workout if it was half as thick with a well baked crispy base. On a positive note, pizzas weren't greasy at all.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Absolutely delicious food. We’ve been here two days in a row and would happily come every single day. The service is outstanding, and the people are incredibly friendly. I would recommend this place to anyone visiting New York— you definitely won’t be disappointed. Instead, you’ll be warmly welcomed!🥰

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The pastry was perfectly crisp and flaky, with a satisfying crunch in every bite. The wild berry filling struck a great balance between sweet and tart, making it a refreshing dessert that wasn’t overly rich. A simple treat, but one I’d happily come back for.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Sandwiches, salads, breakfast & other American bites offered in a simple, deli-style market.
The only two small tables they had were dirty. The curry goat had to much fat on it. The chicken and brisket was really good. The potatoes were okay. The rice and spinach was bland. The food is weighed but the scale balance was not at zero. The food is overpriced at $11.99 a pound.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

No working thermometer in the fridge or hot-holding unit.


Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Amazing experience at Beltane! The cocktails are incredibly well-crafted and full of flavor, and the food is just as impressive. The atmosphere is cozy, intimate, and perfect for a relaxed night out. The staff was friendly, attentive, and made us feel very welcome. Great music and a clean, stylish space really complete the vibe. Definitely one of my favorite spots—highly recommend!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Bustling deli featuring soups, salads & sandwiches at the counter in a simple interior.
Gem of a deli. They have a full hot bar of American breakfast, lunch, and dinner with low prices which is rare in the city. It's open 24 hours and literally the only worthy deli near penn station.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This was my fourth time ordering cakes from Bitee, and every single one has been a huge hit—my guests always rate them a 10/10! Her designs are absolutely beautiful. Although one of the four cakes didn’t turn out exactly as I envisioned, the owner was incredibly kind and graciously offered me a discount on my next order, which I truly appreciated. I’ll definitely continue to be a returning customer.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Finally got our New York bagel on our weekend trip. The shop was just down the street from our hotel. It was a Sunday morning, moderately busy, and my wife had a salt bagel with bacon cheddar cheese and I had a sesame bagel with onion scallion cream cheese. The bagels are large and very fresh. Definitely recommend this bagel shop.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

We decided we would try the Market 57 foodhall at Pier 57 as we were visiting the Rooftop Park at Pier 57 before exploring Little Island next door and walking the High Line nearby. There are many different cuisine options in the large, airy & spacious food hall and after a good look around all of the different stalls my wife decided she would have a traditional NY hot dog from the 'New York's Best Damn Hotdog', which was tasty but served in a bun that was too soft and crumbled in her hands as sh

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


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