




Visited rokstar chicken for the first time with friends today after hearing the hype and they are for real! Chicken was fire but I was more impressed with the other dishes esp mala shrimp, cheese ball, and brussel sprouts. Ambiance is hip, place is clean, and their service is friendly yet professional. Highly recommend this place if you’re in the area craving Korean friend chicken. I'll def be returning!

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.





Don’t let this small taco spot fool you…they don’t mess with the flavor! It was delicious! I’m creature of habit and I tend to go to the same taco spot all the time but I decided to venture out. It did not disappoint! It’s a small space so please don’t expect to sit down and dine but if you’re on a solo date you might get lucky and find a spot on their counter.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Relaxed option offering traditional Thai cooking, with a full bar & a warm ambiance.
I got l2 and l5 on uber eats. It was amazing great taste and preparation. I would have preferred a lottle bit more quantity but overall cant complain. Great Spice level worthy place

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Fast-food burger chain serving sides such as chili & baked potatoes.
The food at Wendy's is usually pretty good, and I love their fresh salads and spicy nuggets. However, I've noticed that the service can be hit or miss, with a few longer waits during peak hours. Overall, it's a decent fast-food option but could use some improvement in efficiency.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.
Garbage was kept in open or leaky containers, which attracts pests.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Legendary circa-1915 cafe serving small plates & cocktails in an updated historic setting.
We had a nice experience here so I have to give 5 stars. I have always wanted to come here but had a hard time finding a reservation and never wanted to wait. Made a 430 reservation thru Resy. After booking I realized that they didn’t start serving food until 5, so I e mailed the restaurant and they kindly moved it to 5 pm. We were able to sit inside in a cute corner booth which was great because we were both celebrating our birthday. We didn’t get drinks but ordered an early dinner. We split a

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cute place, lot of selections on the menu from real food, soups, to pastries. I had the chai latte with a chocolate chip cookie and beef empanada. The empanada was so good, I recommend it! Also comes with a dipping sauce that adds to the flavor! Nice place to catch up with friends, relax, and get work done!

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.




High-end takes on red-sauce fare await at this A-lister Italian restaurant in a retro-glam space.
If you’re going to splurge on an Italian dinner in New York, make it this one. Carbone masters upscale Italian-American dining with an elegant ambiance and welcoming staff that make the experience just as memorable as the food. We started with the warm mozzarella, salami, and toasted bread. It was SO good, so we ordered the Prosciutto and Mozzarella. We also went with the Eggplant and Zucchini Scapece. For our entrees we shared their signature Spicy Rigatoni and Mario’s Meatballs. Everything f

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



This place is amazing! their chopped cheese has such a unique flavor with great toppings! (especially the Chopped & Loaded) and delicious truffle fries. Also, the chocolate milk shake was so good, Highly recommended

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.



i got the fig cream matcha and it was probably one of the creamiest matchas i have ever had. i like the fun flavors of matcha that were available and will come back to try their standard matcha latte.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Narrow Italian eatery with counter-service offering organic pasta, housemade sauces & classic sides.
Visited here for dinner with family. We were able to get a table, without any wait. We ordered burrata for appetizers ravioli and pasta for main course. Service was excellent. Food was very tasty and authentic.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Live bands, beer pong tables & drink specials amp up the party vibe at this watering hole near NYU.
Absolutely turned this place weird. I’ve been coming here a couple times as I used to love the food(and allegedly affordable drinks) but not only was our food not good, I got charged an extra damn near $20 for an order that did not contain alcoholic drinks and only 1 entree and a couple apps. A $76 order is so odd??? Im sorry, the mocktails were watered down insanely, the water glasses were not clean, and not only was a 20% gratuity automatically charged (for 2 people, insane) but I was told by

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Modern, wood-accented Japanese place featuring clever hand rolls, plus sushi, small plates, and sake.
My third time at Domodomo, and it’s better than ever! Brought my mother here for the Domokase during her NYC visit. Compared to a few years ago, both the atmosphere and the flavors have elevated significantly. The portions were generous and perfectly satisfying, even for a hearty eater like me. Dining at a private table allowed us to have a quiet, intimate conversation. Exceptional service from the staff as well. A flawless dining experience!

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Serene joint with a classy vibe offering small plates & full meals with matching wines.
The service was incredibly friendly and attentive from start to finish, which made the whole evening even more enjoyable. The atmosphere is wonderful whether you choose to sit inside or outside. The happy hour deals were amazing and offered great value! Everything about the experience felt relaxed and welcoming. I’ll definitely be coming back and would highly recommend it to anyone looking for a great wine bar in the neighborhood.

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.


Long-running eatery serving sushi & other Japanese dishes in a small, casual setting.
Stopped by this sushi spot in the West Village for lunch and it was already busy, which you can tell is a good sign. The quality definitely lives up to the hype. My favorite dishes were the tuna belly, unagi don, and kani salad. Everything tasted fresh, especially the sashimi, and the prices were very reasonable for the area. Such a great spot to grab a quick but satisfying lunch. I’ll definitely be back!

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Ayah is now one of my favorite restaurants. The food/beverages, service and atmosphere where all top notch. The ambiance is stunning: intricate lanterns, layered textures, and warm lighting create a space that feels immersive, intimate, and luxurious. We sat at the bar and were served by Mia. Phenomenal bartender and our service was 10/10! Adrian's cocktails are also incredibly balanced, highly suggest you ask the bar for recommendations! For food, we had the 'Meat Platter'. A perfectly prepa

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Garbage was kept in open or leaky containers, which attracts pests.



Casual Chinese eatery with lunch deals offering Sichuan staples, including popular soup dumplings.
Pricing is very reasonable! For a group of 4, we ordered 2 appetizer soups and 4 shareable dishes. After tip, it totaled $30 per person. All the food was very flavorful and fresh. Our favorite dishes were the Garlic Eggplant, and the Mapo Tofu. Atmosphere/decor was great! Perfect photo op for Hanfu outfits / tang dynasty.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


Traditional Georgian cuisine like khachapuri in a simply decorated space with a back garden area.
we were in New York City looking to try something new and online reviews came up with Old Tbilisi Garden so we decided to check it out. We made a reservation for 8p and arrived a couple of minutes early but the restaurant was relatively empty so it was quick to get a table. We ordered the eggplant appetizer, the Georgian salad, the mushroom dumplings, and the cheese and spinach baked good. The eggplant and salad both came outburst and both were good in terms of size and flavor. The salad had
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Didn’t expect a Jiangzhe style restaurant to do Changsha stinky tofu this well, but it was honestly great and now I don’t feel the need to go all the way to Flushing for it. The bamboo shoot soup had that rich, milky broth and was super comforting. We went with the boneless sweet and sour pork ribs and they were nicely balanced, not overly sweet, with great texture from the mix of meat and tendon. The scallion braised fish was a standout with crispy skin and tender, fresh meat. The Shanghai pork

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Mixian rice noodles are the draw at this Yunnan eatery, also serving appetizers & simple sweets.
Stopped by for dinner while in the NYU area and it feels like the kind of place that just fits the neighborhood. Very casual setup, nothing fancy. A lot of students coming through, people eating solo or in small groups — pretty easy spot to drop into without thinking too much. Food is more on the home-style side. Not overly heavy or overly seasoned, which actually makes it easier to come back to. Portions are decent, and prices are reasonable for this part of the city. It’s not really a “dest

Cooked food wasn't cooled down fast enough to be safe.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.


Been coming here with my friends for about a year. The main server recognizes us always and is so so sweet to us (not only bc he recognizes us, he’s always been very welcoming and informative). Coming from a middle eastern family and moving to nyc was nerve wrecking but coming here for holidays and Eid makes me feel at home. Definitely recommend. (The flat iron location has the Dubai chocolate, west 4th location is still worth it for the desserts like kunefe)

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Tried the taro milk tea here and I love it! 🧋💜 The flavor was so smooth and creamy and the pearls were soft and fresh, which makes such a difference. Will be coming back again :)

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

There's a reason this place has a perfect rating. The pizza is PERFECT! Don't hesitate, this is some of the best pizza I've ever eaten! Made fresh to order. Oh and the Ceasar salad was so good, I forgot to take a picture! 😮💨

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.



Traditional Italian staples served in a snug, warm space with counter-service.
Focaccia was so good I highly recommend getting it as an appetizer! We got both the tomato and onion focaccia which were both so delicious. Other than that we ordered the mushroom tomato fettuccine and the arugula prosciutto tomato rigatoni which were both cooked perfectly al dente. Really lovely meal overall and the servers were super nice.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Clubby pub where beer & burgers are served to folks watching TV sports, live comedians or karaoke.
Interesting toilet cubicles! Great place for a drink. Cool atmosphere. Great selection of drinks and they are really well made. The barman was thoughtful and even included touches like leaving the top of the straw in the drink with paper over it as to not touch it with his fingers. Great experience here. Would recommend.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

A variety of tandoori-style dishes, paratha rolls, tandooris & curries in a relaxed setting.
Mint Masala offered excellent service, and even better food! It was my first time visiting NYC, and I was impressed with their quality of food. Their Butter Chicken was amazing, would definitely recommend!

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I wished I'd remembered the employees name that helped me ( she'sin the green hat in the photo). She really listened and helped me find something to enjoy from their menu. Although my choices became limited, I was able to get extra avocado 🥑 in place of the items I had to swap out. I ordered the protein bowl. I definitely would have like more black beans. 🍽 The wait wasn't long. The ambiance was cozy, clean, and chickpeas. I enjoyed the setup and the fresh air. I would definitely recommend

Food came from an unapproved or unknown source.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
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