

Of the Korean fine dining restaurants in NYC, this is one of my favorites. The dishes were distinctly Korean but elevated to a new level. It felt like I was visiting Korea again and tasting flavors that are difficult to find in the US. Each dish was elegant and well thought out. The main final course with the beef, rice and banchan were absolutely delicious. I chose the non-alcoholic pairing and don’t regret it. Simon was our sommelier and provided us such warm, attentive service throughout. My

Cold food was held above 41°F, warm enough for bacteria to grow.

Latin-American restaurant, lounge & hookah bar popular for its per-pound lunch buffet & DJ nights.
This was a wonderful experience. The atmosphere was beautiful even though it was early morning, It really gave a nighttime beautiful feel and vibe that I would love to come back Amelia and Elisa were wonderful even the host was so kind and explained the different options for Menus for dining and the drinks were fabulous and the espresso martini is a must! It is very flavorful and delicious and that staff here is amazing. Thank you. Vicman was amazing and also was friendly and kind love it her

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

I had the fried dumplings and the beef udon, and both were really good. The fried dumplings were crispy on the outside, nicely browned, and had a flavorful filling — honestly really satisfying. The beef udon was warm, comforting, and well-seasoned with tender beef and chewy noodles. For a spot right in the middle of Midtown/Times Square, the food comes out fast and hits the spot without feeling overly complicated. It’s a great quick stop if you want something filling before a show or while walk

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Absolutely one of the best coffee experiences I’ve had. The coffee here is truly one of a kind, rich, smooth, and clearly crafted with care. Jay made the experience even better. Super friendly, knowledgeable, and clearly passionate about what he does. It’s rare to find both exceptional coffee and standout service in one place, but this spot delivers on both. Highly recommend. This is the kind of place you keep coming back to

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Steakhouse with striking, contemporary design, plus an upmarket menu of chops & Italian fare.
Quality Italian, NYC Quality Italian is the perfect example of why the human element matters just as much as the food. We walked in feeling pretty beat down after a terrible experience at another restaurant earlier that day. When our waitress heard what happened, she didn't just give us a script; she stepped up. She immediately comped an appetizer to turn our mood around and ended up being the best server we had during our entire visit to New York City. Her attentiveness and genuine kindness we
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Rustic-modern space for homey Korean pots, noodles, and BBQ, plus cocktails and house-infused soju.
My friends and I originally had plans to celebrate my brother’s birthday elsewhere, but after those plans fell through we were incredibly fortunate to get a reservation at Her Name Is Han on short notice. Looking back, I would not change a thing because the evening ended up becoming one of the highlights of our entire weekend in New York. My brother works in fine dining, so our group naturally pays attention not only to the food, but also to the care that goes into creating an experience. Befor

Cracked or unpasteurized eggs were kept or used.

Food was left exposed to possible contamination during storage, prep, or serving.

Great customer service, okay food. Good specials. Oyster rockerfeller - 3/5 temp was cool.. oysters were so small, it was mostly creamed spinach. Chicken skewer - 5/5- juicy flavorful and onions are a good compliment Beef skewer -3.5/5 cooked well, not as well seasoned. Bolognese - 3/5 Carbonara- 3/5 Caesar salad 2/5 Mixed green salad 4/5 Ribeye- cooked well and offered to be cut from the bone. Underseasoned. Carrot cake 4/5 Complimentary dessert (the name is slipping my mind) - 3/

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

All-you-can-eat Korean BBQ, plus soju and imported beers in a roomy, modern space with table grills.
All you can eat bbq, you can choose from two options - classic and premium. Not huge price difference but you get some sea food options with the premium option. You will order everything you want from the menu selected and the waiter will cook it for you. Brisket was great, we also tried different beef and pork options as well as the seafood. Everything was great. You get refills on the salads and sauces. You have a limited time and food waste is not encouraged.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Works from van Gogh to Warhol & beyond plus a sculpture garden, 2 cafes & The Modern restaurant.
Absolutely loved exploring MoMA and seeing all the incredible art! The museum has an amazing collection, with everything from world-famous masterpieces to fascinating contemporary works. We spent hours wandering through the galleries and could have easily stayed longer. The exhibits are beautifully curated, and there was always something new and interesting around every corner. Whether you're an art enthusiast or just looking for a great way to spend an afternoon in New York City, MoMA is defin

Contaminated food was kept instead of being thrown out.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Found this restaurant walking by, quickly looking at some reviews dlfelt ensured that they have vegetarian options. While that is true it is far from be able to order from all parts of the menu. There is one noodle dish one dumpling kinda establishment. No veggy bao options at all. We ordered scallion pancake, the noodles and soup dumplingsfor desert the u be bao. I loved the scallion pancakes my dining partner loved the soup dumplings. The service was fast and friendly. The food fresh, and inte

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Its hard to find a good food place in this area, let alone good sezchuan flavor, for a good price. We went on a weekend afternoon and there was no line, plenty of seating and a nice menu selection. The staff was friendly and this is definitely a place I'll be coming back to when in the area. For two people with 2qty of the bao bun appetizer, 2 ramens, and drinks it was ~$30 cant beat that!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
Shake Shack at 1700 Broadway (53rd & 7th) was absolutely amazing! The burgers were juicy, flavorful, and honestly so tasty they will haunt you afterwards in the best possible way. Everything tasted fresh, the fries were on point, and the overall experience was exactly what you hope for from a classic NYC fast-casual spot. The location is also perfect — right in the middle of the city energy. Fast service, good vibe, and food that actually lives up to the hype. Definitely one of those places yo

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.


Fast-food chain with made-to-order burgers, fries & hot dogs, plus free peanuts while you wait.
Maybe not the most exciting, but 5/5 stars for having lots of places to sit during rain on our visit. Came shortly after opening and it was super empty. Friendly staff and food came out relatively quickly. Burger was good, and as always there was too many fries (maybe a good problem) We didn’t use it, but did see that there is a bathroom in the back.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Classic cocktails & light fare in the ornate Grand Central offices of a 1920's mogul.
The space is incredibly photogenic, with a dark, moody aesthetic that feels very Art Deco and timeless. It’s elegant without feeling stiff. After sharing photos on social media, several friends pointed out that this is the famous bar featured in Gossip Girl, which made the experience even more fun We ordered a spinach dip, which was delicious, and a couple of cocktails that were very well crafted. The service was excellent. I highly recommend making a reservation ahead of time, as it’s very har

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Tiny, straightforward pizza counter turning out a variety of slices and whole pizzas.
Delicious pizza from such a small place! Very underrated. I highly recommend. With the price point its amazing. $4 for two slices and a soda, hard to find in this area. You should visit this place.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Stylish, warm cafe dishing up breakfast, pastries, sandwiches & salads, plus afternoon options.
Little Collins was quite busy when Chris and I arrived. We were meeting a guest who was running a little late, and we had to wait until the entire party had arrived before we could be seated. Once we were at our table, everything was great. My shakshuka was absolutely delicious and the portion was very generous. Chris had the egg and spinach sandwich, which he really enjoyed, and our guest’s burrito was also excellent. The atmosphere was lively, the staff were friendly, and the food was fresh an

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Sleek Japanese-Peruvian spot from Nobu Matsuhisa frequented by business types & celebs.
An unforgettable dining experience from start to finish. The ambiance at Nobu Fifty Seven is elegant yet welcoming, and the service was absolutely impeccable. Every dish was beautifully presented and packed with incredible flavor. The staff were attentive, knowledgeable, and made the entire evening feel special without being overbearing. Whether for a celebration or just an amazing night out in NYC, Nobu Fifty Seven delivers on every level. Easily one of the best restaurants in the city — five s

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Indian restaurant with an upstairs location serving vegetarian, chicken, and lamb dishes.
The service was spectacular! The atmosphere was calm and relaxing, and the staff was attentive and friendly throughout our visit. We really enjoyed the delicious food. We ordered the Chicken Tikka Masala, Tandoori Chicken, Vegetable Samosa, and Keema Samosa, and everything was flavorful. The Mango Lassi was especially delicious! We definitely recommend coming here! Thank you to our delightful server Christopher! 😊

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Retro-style burger joint next to Kixby Hotel, with a standalone shake bar and private dining room.
I came here to celebrate my cousin’s birthday and overall we had a really nice time. Joey, our server, was amazing and definitely made the experience even better with great service. I ordered the French onion burger—it was okay, but I do wish it had more flavor. The fries, on the other hand, were really good—perfectly crunchy. We also shared chips and dip, which were decent but nothing special. I had a frozen Painkiller drink, which I enjoyed. The atmosphere was a highlight for me—great vibe a

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Always-open Korean BBQ mainstay distinguishing itself with charcoal-fueled grills.
Our experience at this restaurant was decent --- the service could definitely be improved, but other than that, the food tasted great and the atmosphere was cozy and inviting. We had stumbled upon this restaurant while walking around Koreatown in search of a place for lunch. When we walked in, we weren't greeted by the friendliest person at the desk, but rather someone who seemed as confused as we were since we thought we were walking into a different restaurant. When we eventually decided to s

Hot food was held below 140°F, cool enough for bacteria to grow.


Tuscan trattoria with a bustling scene, Italian art on the walls & an antipasto bar.
What a wonderful experience. Take a moment to enjoy the decor with gigantic candies and many different types of images of a nose. The food was absolutely delicious, freshly made so flavorful. Our wait staff was amazing, professional, funny and knowledgeable. I loved his Joe Pesci like voice and extremely handsome. Please check out the cuisine mages and captions. Now this little end piece is for Mgt and no reflection on the truly amazing experience my bestie and I had! Little annoyance from an ol

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pizza & traditional pastas plus brunch at an outpost of a local Italian chain in the Dream Hotel.
We visited Serafina before catching a Broadway play and it was simply delicious. I had a lemon pasta with shrimp, my friend had chicken parmigiana, we shared the spinach and calamari for the appetizer. If your into simple Italian food with no fuss just true to the menu this is a spot to consider. I would definitely return. By the way our server Armando was amazing!

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The service was the best I’ve seen and experienced in NY. Food is great! Staff are friendly and courteous and the bathroom!!!! NEAT! I will definitely visit again. My expectations have been exceeded. Pricing is good too Jamie was our server and she was very good. Your front desk lady whom I forgot to get a name was extremely polite and nice. I’ve got her in one of the pictures. Thank you to all of them.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Everything was very tasty! Good meat, good fries, perfect beer! Very nice service. We’ve ordered: • BURGERS: - mushroom truffle burger ($16,95): 5-oz all natural beef, mushrooms, duxelles, Swiss cheese, bacon bits, truffle tapenade, carmelized onions, truffle mayo: sooooo tasty. Recommend it! - the American burger ($19,95): double 4-oz all natural beef patty, American cheese, thick cut housemade smoked bacon, espresso BBQ sauce: very good, nice flavours. • SALADS: - black iron caesar salad ($

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Polished eatery offering shawarma, mezze, and Lebanese dishes, plus outdoor dining.
I had a great experience here. The vibes were really nice and the service was excellent, the staff kept checking on us and everything came out quickly. The food was phenomenal. We ordered the lamb kibbeh nayeh, and it was incredibly fresh and flavorful. The grilled cheese was also really good. We tried the grilled quail as well; the quail itself was tasty, though the rice wasn’t my favorite since I prefer the fluffy aromatic Middle Eastern style. One small suggestion: it would be even better if

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.


Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Select meats, seafood, salads & a deep wine list offered in a clubby atmosphere, open since 1966.
It’s a steak house and a solid one at that. Our waiter was excellent. I think his name was Jr V. I sat in the HUDSON ROOM first table to the left in the entrance. Everyone is nice- the bartender, the host, waiter and support staff. Only one misstep- the Caesar salad was awful, no was gawd awful. I even shared with them the Caesar salad was invented in Tijuana Mexico. In other words I know Caesar salads and I can make a good Caesar salad. Of course the steaks were good. Prepared as we requested.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No-frills pizzeria storefront quickly dishing out basic slices at bargain prices.
Unbeatable Value and Flavor at $1.50 Pizza on 43rd Street! We stumbled upon this gem of a pizza spot on 43rd Street during our family spring break trip to NYC, and it was a total game-changer! Conveniently located less than a block from our hotel, $1.50 Pizza became our go-to for a quick, delicious, and budget-friendly meal. After a long day of adventuring around the city, we grabbed a whole pizza pie with pepperoni and four bottles of pop for only $23—talk about a steal! The pizza was hot, tas
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Slices, pies & Italian dishes with a gourmet twist are served round-the-clock in a low-key space.
Working in the area, also on the prowl for a tasty meal at a reasonable price. Hard to find here in Midtown.. Cheese pizza, the crust was a bit floppy. Pepperoni pizza bomb. Crispy crust, just as a NYC slice should be ! Friendly smile. $9.80 for 2 slices. Will make this a regular spot, grab it to go, and eat outside.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Airy eatery/bar offering a full menu of American & Irish fare, an extensive beer list & lots of TVs.
That's one amazing bar. The staff make u feel like you're family. The food feels like home cooking . And the beers and the atmosphere flow like good old times . I want to say thanks to the whole team . Happy ST pattys day weekend to you all.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Went in for a hot chocolate. Tried the Raspberry Chocoviar Hot Chocolate. It was de-lish. The chocolate was rich, the whipped cream was a little heavy (not super light where it melts right away), and the raspberry drizzle was sweet. Make sure to mix the bottom halfway through the drink (they provide spoons). Overall was happy with the hot chocolate. Customer service was great! The folks working the counter were warm, welcoming, and friendly. The place is small with limited seating, and there are

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Tiny, art-adorned coffeehouse pairing its brews with baked goods, sandwiches & a local vibe.
Stopped by to try one of their famous chocolate chip cookies. And yeah, I could totally see why they're so highly rated! The chocolate chip cookie exemplified everything I would want from it. It had a shatteringly crisp, aromatic, and well browned exterior, with a gooey and supremely chocolatey interior that was rich and warm without being too sweet. It was the perfect size too, large enough to be satisfying without being overwhelming. Seriously, what's not to like? I'm not sure if it was the
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Spacious penthouse cocktail bar with clubby decor, light fare, indoor/outdoor seating & urban views.
From the moment I arrived, the experience at Monarch Rooftop was amazing. The gentleman who escorted me up and the hostess set a fantastic tone right from the start. I travel constantly for work, and I can honestly say the service industry here is the best I've encountered in all my travels. Our waitress was incredibly attentive. Every time we ordered food or drinks, they were out in under five minutes. The drinks were phenomenal—the dirty martinis and margaritas were crafted perfectly. The foo

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


Rooftop lounge at the Beekman Tower sporting plush banquettes, cocktails & East River views.
My wife and I tried the Omacocktail Tasting experience at the Ophelia Lounge. It was seven “mini” cocktails paired with three small bites. Although, they advertise smaller than normal cocktails, you are absolutely getting your money’s worth. The menu and pictures are below. Our host David was outstanding and explained each cocktail along the way. I would say the cocktails got better and better as they went on. The highlight for most of us was the Opus 13. The bites that accompanied the drinks we

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.


Bi-level bistro in a former flower shop, offering modern Mediterranean fare and a hookah menu.
The food was absolutely delicious. The lamb sliders were the best I’ve ever had. So simple yet so tasty. We also had the branzino and lamb chop both were also AMAZING! Will definitely be returning.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Family-friendly pizzeria serving thin-crust pies alongside calzones, pastas & salads.
Angelo’s on Broadway is AMAZInG! Highly recommend their Margarita Pizza and Rigatoni Campalogna. My friend loved her Shrimp Scampi and the staff was super attentive and kind. They kept our water glasses full and made sure we had everything we needed. Love this spot in the Theatre District!

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.
Not what we expected. We’ve been to the branch in the Times building and the one downtown. Those restaurants are grand with huge ceilings and are filled with light while the noise easily floats upwards and disappears…this one is nothing like that though the barrel ceilings are nice. The tables are close but not on top of each other at the other branches but the park avenue site seems to have added too many tables and if you have claustrophobia maybe you should avoid. The waiters station was next
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Upscale chain eatery serving burgers, steaks & other American fare in stylish, spacious surrounds.
Today was my first time at Hillstone and the food truly made the experience unforgettable. My friend and I had a fabulous time enjoying our meal while having a lovely conversation. The steak was cooked perfectly with so much flavor in every bite, and the chicken salad was fresh, bright, and incredibly satisfying. Every dish tasted thoughtful and high quality. You can tell the kitchen takes real pride in what they serve. I absolutely love this place and I am already looking forward to coming back

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Super specialty restaurant featuring a seafood buffet, plus a private dining room.
Been here a few times, each time the service and food is 10/10. $125 if you get lobster. To go plates are $10. I love that the seafood here is fresh, not salty and not frozen. Nothing but sweet seafood taste, especially when it comes to the crabs and lobsters. Their fried rice is so good. Lobster Mac is good too. The lobsters we were served, were huge! The service is always good, they work fast, and they’re always coming to get your trash which I love. Employees are always pleasant and the place

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Steaks & fries, with a vegetarian option, make up the set menu at this simple French spot.
Le Relais de Venise L’Entrecôte is such a unique and charming place. From the atmosphere to the presentation, everything feels classic, timeless, and intentionally simple in the best way. The steak and fries were absolutely fantastic, and the desserts were just as memorable. It’s one of those restaurants where the food speaks for itself without needing an overly complicated menu. What I loved most was the overall ambiance and personality of the place. The entire experience felt elegant, authenti
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Fast-food chain serving Mexican-inspired fare such as tacos, quesadillas & nachos.
I don’t live near this location, but every time I’m craving Taco Bell I come here because of the staff. In particular, Santa, who I believe is the manager, since she seems like a real wonder woman taking care of everything and everyone, makes the experience consistently excellent. She’s the best! When she’s around, the place always runs like clockwork, whether it’s busy or quiet. Everything is clean, and there’s never any chaos or disturbances. Fantastic Taco Bell overall, but especially an amaz

Food surfaces weren't washed and sanitized between uses.

Stylish Greek restaurant serving fresh seafood in a Mediterranean-style whitewashed setting.
Estiatorio Milos Midtown 125 W 55th st, NY N Y 10019 My wife & I were in the neighborhood for show & decided this would be just the right restaurant for our evening out. We made reservations for 5:30 but arrived at 5:00. The hostess happily showed us to our seats- smack center in the restaurant. Milos is a beautiful restaurant and has a fresh upscale feel. We knew we were on a tight schedule so we already had our dinner pre selected- to save time. We were ordering off the Pre-fixe theater menu-

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Tasty Italian food with a variety of options available. Quick service and delivery of food to the table. We decided to get 3 different pizzas and a bowl of Rigatoni Bolognese. Pizzas are all one size. Filling for a single diner or you can split the pizza with another person to share a salad or bowl of pasta. They did not disappoint.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We are a family from Vienna and currently on vacation in New York. Our kids saw Dave’s Hot Chicken on TikTok and wanted to try it. The chicken was crispy, juicy, and full of flavor. Everything tasted fresh and well prepared. Our kids enjoyed it. The staff was friendly and helpful. One team member explained the menu and spice levels clearly, which helped us choose. Great spot for families. We recommend it if you are visiting New York.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Classic, long-running fast-food chain known for its burgers & fries.
We were walking to Bloomingdale’s the other day and my wife decided she wanted a quick snack. We decided to try this McDonald’s on 3rd Ave by Bloomingdale’s. First floor for ordering. Very crowded. Must place order and pay on machine. Then stand around until they call your number to pickup. Then take your food up a long staircase to second floor. Lots of seating there but it was very crowded. The food was weak. She only ordered the basic hamburger and it looked awful. Taste was ok but I would
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Classic light fare & organic breads fill out the menu at this rustic-chic bakery/cafe chain.
We went on May 26 morning.The service here was exceptional—the waitress was incredibly warm and welcoming, making us feel comfortable right away. The food was also beautifully presented and absolutely delicious. I would definitely recommend this restaurant to anyone looking for a great dining experience.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
Pretty slow, pretty dirty, but same old McDonald’s. That’s the power of the brand. Consistency is key. You don’t care if you’re eating it in a feeding trough. It’s McDonald’s. You’re getting the same food you remember since you were 6 years old. With that considered, not too bad.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Happy hour & bottomless brunch in a rustic bar featuring classic pub fare with a twist.
We were able to walk in for a table on the terrace during a game night around an hour before it started. It was a great seat considering how hectic it got inside. The food was decent and the waitress managed to come by every now and then in spite of the chaos inside. Kudos to the staff for keeping their cool and managing the night so well.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

7th Street Burger is easily one of the best burger spots I’ve tried. The location is convenient, the service was friendly and incredibly fast, and the prices are hard to beat for the quality you get. The menu is fairly limited, but it’s clear that every item has been carefully crafted rather than trying to offer too many options. I ordered the double cheeseburger, and honestly, there aren’t enough words to describe how good it was. The flavors were absolutely amazing, perfectly balanced, juicy,

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
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