Department of FoodieDepartment of Foodie
I stumbled upon Steak Street, which is a steakhouse to go on Lex while out for a lunchtime walk, and I’m glad I did. After checking out their menu online, I decided to order dinner for my family that evening. Ordering online was quick and seamless, and the menu is impressively comprehensive. I ordered two cheesesteaks with peppers and onions, along with a side of fries and a side salad. The cheesesteaks were very good. I have pretty high standards when it comes to cheesesteaks, having spent m
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of rats was found on site.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We have been to this MATTO several times over the past year. It s conveniently located on busy 1st Ave next to TAL Bagels. This time we ordered an Americano which was delicious and a blueberry muffin, which was good but too much like a sponge cake. We like it a little firmer and stiff crust. Only a few seats but very pleasant to sit by the window and watch NY pass by. And the staff are always very nice and efficient.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This place was so amazing! We walked by on our way to get dessert elsewhere and just happened to stop in instead. So glad we did! Delicious desserts, super friendly staff, and great ambiance. Highly recommend trying the warm pistachio milk kunafa.
The required healthy-eating poster wasn't displayed.
Required safety posters or resuscitation equipment were missing.
No written procedure for safely refilling reusable containers.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Kitchen equipment was improperly built, placed, or maintained.
A very cozy place for relaxing and enjoying drinks. They offer original Japanese sake cocktails that are impressively good. You can also find Japanese shochu, and they're planning to serve a fine selection of Japanese blended whiskies in the future. One thing I'd especially like to highlight is the high quality of service. The bartender and servers are friendly, approachable, and very polite. You can also enjoy live jazz band performances on Friday and Saturday nights.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
I just wanted to take a moment to share how amazing my experience was at the 30 Rock location. I’ve visited other locations before, but this experience truly stood out to me and made me feel like I needed to personally write in about it. From the moment I walked in, the service was exceptional. Everyone there was welcoming, professional, and genuinely kind. I especially wanted to mention April, who was one of the nicest people I’ve encountered. Her attitude, hospitality, and overall energy made
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Modern counter-service Lebanese spot with appetizers & build-your-own rolls, bowls & salads.
Pretty fairly priced quick food, but portions were a little too small. They had a lot of options for toppings and proteins, however I only got a few pieces of chicken. The flavor was good though and it came with a soft warm pita on the side.
A worker skipped a required handwash or glove change.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Straightforward kosher take-out spot specializing in espresso, plus bagels, pastries & light meals.
A coffee shop and a small restaurant in the diamond and jewelry sales stands in New York's famous 47th Diamond Cube. Open every morning early with a variety of breakfasts, delicious pastries, bagels, muesli and more. During the day there are also many types of meals, soups, salads and more. All are delicious, excellent and fast service. Reservations can be made by phone.kosher lamehadrin
Someone was eating, drinking, or vaping in the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Kitchen equipment was improperly built, placed, or maintained.
The food here is pretty good and reasonably priced. I ordered the won ton soup which was simple but flavorful. I also had the sesame chicken which I thoroughly enjoyed
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
This location is the express version that sits on the top floor of the KTown 32nd street food court. The food is simple, and fast food level, if you're in the area and want a quick hit of Topokki, this will hit the spot, but nothing mind blowing. Dookki is a popular South Korean restaurant chain on West 32nd Street in Koreatown that offers a unique, all-you-can-eat Topokki (tteokbokki) buffet. The name "Dookki" translates to "Two Meals," signifying the concept of starting with a customizable r
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I literally love this dish at this place. Ever since I discovered it, I always order the miso and bring all my friends here to try it. It’s delicious, and the portion size is very reasonable for the price—I definitely feel it’s a 10/10, no doubt about it. The staff is very friendly, and the food usually takes about 5 to 10 minutes, depending on how busy they are, which I honestly find pretty fast. I’ve also tried some of their sushi, and it’s great as an appetizer.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The tacos are great—flavorful, well-made, and the sauces are top-notch. However, the size compared to the cost is a concern, and there's an extra charge of $1.25 for cheese. If money isn't an issue, I would give it 5 stars; otherwise, it's more like 3 or 4 stars. I tried the fish taco and surf and turf, both of which were excellent. Although I'm not a big eater, I was still hungry after two tacos. An average-sized person will likely need to order three.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Beef sandwiches, classic comfort food & craft beers at a bustling counter-serve set in a food hall.
I’ve only eaten here once so far, but I have to disagree with the low ratings. Maybe I got lucky, but I came in until just before 1pm on a Thursday afternoon, and didn’t have to wait long at all. I ordered the Brooklyn’s Finest with white American cheese and gravy. The bartender who helped me was warm and friendly, the beef was tender and seasoned well, and the cheese was melty and added a nice creaminess to the sandwich. The gravy was delicious too, maybe next time I’ll also get some fries to d
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Previously cooked food wasn't reheated hot enough before serving.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No written procedure for safely refilling reusable containers.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Kitchen equipment was improperly built, placed, or maintained.
No written procedure for safely refilling reusable containers.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food came from an unapproved or unknown source.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No food thermometer available to check cooking and holding temperatures.
The water supply is inadequate or not from an approved source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food was left exposed to possible contamination during storage, prep, or serving.
The sewage disposal system is inadequate or broken.
Dishes and utensils weren't being properly washed and sanitized.
Elegant hotel offering rooms & suites with understated decor, plus a spa, a gym & fine dining.
What to order: Handmade pastas · Butter-poached lobster (Astice) · Grilled octopus (Polipo) · TiramisuFantastic stay overall. The service was truly exceptional and exactly what you would expect from a true 5-star hotel. The room was beautiful, spacious, and very comfortable—especially impressive for NYC, where larger rooms can be hard to find. The only downsides for me were the view, breakfast restaurant on the 2nd floor, and the gym. Breakfast felt underwhelming compared with the rest of the hotel experience, and the gym felt a bit cramped and enclosed since there are no windows. Aside from th
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Up-close perspective of Manhattan skyline, Statue of Liberty and Brooklyn Bridge with sea breezes.
What to order: Frozen Margaritas · NYC Soft Pretzels · Nachos & Combos · Hot ChocolateWe truly enjoyed this tour from start to finish. Everything was very smooth and well-organized. We arrived a bit early and managed to get some of the best seats, which made the experience even better. We were also lucky with the weather, and the full two-and-a-half-hour tour was absolutely worth it. The route was fantastic — we got incredibly close to the Statue of Liberty and then circled all of Manhattan, offering amazing views throughout. The guide was excellent, sharing lots of interesting
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