

Ramen, Korean fried chicken & other Asian offerings in a down-to-earth establishment.
If you are serious about fried chicken and waffles, traditional mac'n'cheese and some undoubtedly excellent fries with grated parmesan on top - this is your place in NYC. Everything was so delicious... and post meal, all the credits made absolute sense. Definitely make a reservation, as without one will be a long wait to experience that gem of this city.

Flies were present in the space.

Cracked or unpasteurized eggs were kept or used.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Basic, compact halal spot whipping up tandoori dishes & other Indian standards, along with lassi.
I was disappointed with my experience. The food did not seem freshly prepared. Instead, it appeared that previously cooked food was reheated or mixed together and presented as fresh. The buffet service was also unusual and inconvenient. Rather than allowing customers to choose their own portions, all of the food was placed onto a single plate, which defeats the purpose of a buffet. The restroom was another concern. It was not clean and reminded me of a poorly maintained public transit restroom

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The only thing better than the pictures and how it looks …is the taste. Heaven. The food was delicious. Large portion means take home…and please save room for dessert. Frozen vanilla Greek yogurt and honey with nuts and philo dough is a reason all by its self to come. Served in a timely fashion. Amazing- George our server was/is incredible.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.


Italian, Greek & American food, including pizza, gyros & burgers, are offered by this basic eatery.
Such a beautiful space—the decor alone makes you want to stay all night. Telio really nails that warm, inviting Greek/Mediterranean feel. But what was truly memorable was the food. Everything we ordered was exceptional—fresh, flavorful, and just honestly superior. The Greek salads were crisp and delicious, the octopus was tender and scrumptious, and both the grilled shrimp and salmon were cooked to perfection. Dessert was just as impressive—everything is made in-house, and you can tell. We had

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



The staff was very friendly and on top of my order! The first time I EVER had fried Oreos and I devoured them, the MTA bus driver smelled it and asked about it so I gave him one of the fried Oreos and he loved it, and he’s not even gluten free. I also had an apple cider donut, it was extremely moist and soft. There was a subtle hint of either buckwheat or garbanzo bean flour, I don’t love that taste but the overall donut taste was great. ESPECIALLY for being gluten free AND dairy free (which I

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.
Ventilation can't keep up with the grease, steam, or smoke.

Nice casual Chinese food. No wait for walk in Friday night. Really liked the liquid egg yolk bun and bean curd puff. Soup dumplings could have been more flavorful. String bean eggplant was a bit too sweet snd saucy. The shredded beef was decent but flavors seemed a bit generic. Overall nice place, good service, and decent selection of dim sum and Shanghai style dishes.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I’ve dined at MO Lounge many times, and each time is nothing short of amazing. I was especially impressed during my visit today as my husband and two children were seated by the window and the NYC views were gorgeous even through the rain. Loved the ambiance (family friendly), food was delicious, service was pristine, and music not too loud. All of the staff were welcoming and gracious, but our server, John, stood out amongst the others. He really took care of our food preferences and allergies.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Innovative Indian dishes & cocktails presented in a warm, intimate space with 2 floors.
Visited 30 minutes before closing when it wasn't busy. Service was a bit slow at first since we had to ask for menus, but the food came out fast and all at once. The wall decor is nice and the lighting is cozy. Unfortunately, the food portions are small for the price, I will come back because the taste is good but Im not rich so I would take that in count at the time to go eat outside
A worker handled ready-to-eat food with bare hands.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





I had an amazing experience at El Fish Marisquería. Everything was truly 10/10. We started with the Tostada Ensenada and the Yucatán marlin fish dip. Both were incredible. Fresh, flavorful, and the perfect way to kick things off. For my main course, I ordered the fideo seco, which came with a generous amount of lobster. It was absolutely delicious and full of flavor. My friend got the brocheta de salmón and she loved it as well. For dessert, we followed the recommendation and ordered the stra

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Frozen food was thawed in an unsafe way.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Pint-sized cafe with seating serving sandwiches, soups & salads, plus baked goods & espresso drinks.
Got the lox bagel on everything- bagel was 10/10 but the amount of salmon was 3/10 - it is a criminally small amount- one strip of salmon. Cream cheese was excellent and tomato was quality but there were no capers 🤨😣. The cost was the same as a lox from other shops with 3 times the salmon. If it was like $10 then the value would be there. But with that said -inside it is super tiny (4 two tops only but it makes up for the lack of size with charm. The two ladies behind the counter were not

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Someone was eating, drinking, or vaping in the food-prep area.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Long overdue review. I discovered Moon Kee soon after they opened 2 yrs ago. My BFF lives on 103rd so it's just 2 blocks away. I can't believe there is an **authentic** Canto restaurant up here! I grew up in LA, lived in NY for 6 yrs and now in No CA. Yes I'm an ABC, but my husband was born in HK and I know good authentic Chinese food. They even have BBQ meat hanging in the windows and people yelling in Cantonese to each other, haha. Sign of authenticity in a dim sum place. The only "non-a

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Highly recommended! We were in New York for over a month and ate at this restaurant half the time! We tried both fish and meat, and it was all delicious! The value for money is exceptional, the owner and her daughter are very kind, and the place is very clean and welcoming. The restaurant is small but very welcoming, the service is fast. We can't wait to come back!! 🤩🤩🤩

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Ordered 3 spicy chicken sandwiches to go. Got home and bit into the first one to find it is uncooked (see picture). Second one is mostly uncooked. Didn't bother checking the third one. Won't be going back.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

For a holiday lunch, we experienced a quiet and relaxing ambience. Service was timely and pleasant, and establishment was clean. Our food came out in a timely manner, portions were big, and each curry came with its own rice. Our favorite appetizer was the batata dahi puri, as it was sweet and spicy, with a balanced medley of flavors. The bhel leaned more sweet, but with some yogurt felt perfect. The curries were great, with the malai kofta being sweeter and Chana masala being spicy. For breads,

Live roaches were found on site.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.


This is a great restaurant! I’ve been back a couple of times and the quality is consistent. The tomato beef noodles are a favorite of mine. It makes me sad to see how there is barely anyone in house whenever I go (even during dinner) because I want this place to survive.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Small, relaxed Italian espresso bar chain offering a range of to-go coffee, tea & baked goods.
Wonderful service! Delicious drinks and solid sandwiches! Decided to stop in here on my way to Central Park and it was such a treat. Small little shop, no dine in. The service was beyond exceptional! We were greeted so cheerfully and made to feel like a "regular" even though it was my first time. The menu is vast but not overwhelming and everything was made very quickly and tasted amazing! They serve a variety of coffees and teas (cold or hot), lemonades, and seasonal drinks, sandwiches, pastrie

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.



Large slices with a slightly thinner crust that still maintains its good doughy taste. While the crust isn’t the softest, it was still plenty tasty. Both the Pepperoni and the Margarita were really good, I’ll certainly get them again. The Burrata Basil was also pretty good and quite cheesy.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Service was pretty bad, my waitress was constantly on her phone the entire time. It’s like she was paid to text on her phone, I had to physically go up to her and ask her for a menu because she could not be bothered to look up long enough to see me try to gesture for her attention. There was an automatic tip added due to the size of the party I was with but I honestly hope the cooks get that, she deserved no tip. Also my partner saw her go to the bathroom and it seemed she was hiding in there wi

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We found this excellent spot in NYC for an amazing meal. Inside it has a warm atmosphere that is sophisticated but charming. The food choices are very interesting. We finally decided on a delicious Caesar salad and the zucchini pizza. Both were excellent! The zucchini tasted like it was fresh from Nonna’s garden. They have a great happy hour too. We are going back to enjoy again.

Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This tiny wine bar offers a variety of vino & bites, plus outdoor seating in warm weather.
Found this little gem randomly while searching wine bars on the upper west side. Cozy place with lots of regulars and although outside seating is limited even at the bar you can still people watch. They have a wide variety of wines to choose from along with some small bites to munch on, I recommend the 3 and 3 charcuterie board. Was there from just after 5 to just after 7 and never an empty seat for long. The staff is good as well

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


So conflicted about this place; bc the drinks we had were amazing but the food was awful. The waitress so nice & accommodating in the beginning then she never showed back up to help us, we wanted more drinks but we never saw her again. So we just went to the counter to pay & left. The ambiance is cute, but it was a little too pricey to ever give it a second go

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The workers were genuinely so sweet and we tried four different drinks and they were all so so good! (and affordable!) The atmosphere is nice, they have cushioned benches, and even gave us a drink on the house due to it being my friend’s birthday. Overall, such a nice experience

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




A wide variety of specialty pizzas & pastas, plus salads, subs & burritos, for dine-in or delivery.
Very good pizza! They have a lot of flavors and the people there are very nice! The space, even though is a little small, is nice and clean!

Flies were present in the space.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I recently visited Tomer’s Sandwich Shop, and I was truly impressed. Everything was fresh, delicious, and beautifully prepared. The restaurant is exceptionally clean, and you can tell that great care and attention go into every detail. The sandwiches are outstanding, and the service is warm and welcoming. A wonderful new addition to the neighborhood. Highly recommended!

No food thermometer available to check cooking and holding temperatures.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

How can something so simple be so good? That's crepes I guess. The drip coffee was great for such a cheap price ($3.75) and the crepe was great. The only thing that could make it better is some candied orange peel zest. I got the apricot crepe but candied orange peels would go good with that too. I'm also tired of people leaving bad reviews about a $10 crepe in Manhattan. FOH. You're in the most expensive place in the world. Relax, enjoy, and keep it to yourself if it's too expensive for you. �

Food came from an unapproved or unknown source.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.


The portions were so large and the dishes delicious. The staff so sweet and tried to be helpful but they sometimes did not think of everything. For example resetting the table with silverware in advance of our mains arriving. The food comes from downstairs so they need larger trays to be able to carry the food efficiently without the first batch of food getting cold. The tables are perhaps too close together. The restaurant was not full and yet we were placed right between two occupied table
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

I am so glad I found this wonderful lil bakery in the Upper West Side! It is a total gem of Manhattan and I feel very lucky I stumbled upon it. The sign was so welcoming and the shop was warm and cozy. They have tons of options of sweet breads, cookies, pastries, pies, cakes and more. I could smell the delectable array of goodness from the street and felt drawn in. The staff were so kind and attentive. I absolutely loved the apple tart and had to try some of their famous thumb print cookies with

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Visited 2 times and Patrick offered top notch service. Welcomed us and absolutely made our day throughout the night. Also food and prices are some of, if not the best in the city. 11/10. Will come back.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



La Perla Nascosta is such a cozy gem of an Italian restaurant. The atmosphere is intimate and welcoming , a perfect spot for friends gathering or celebrating a birthday. It truly feels like stepping into a little corner of Rome. We started with the baked clams and shrimp, both full of flavor and beautifully prepared. The Pizza Margherita was outstanding, simple, authentic, and absolutely delicious. The Linguine Frutti di Mare was fresh and perfectly cooked, with generous seafood in every bite.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No proper toilet for staff or patrons, or it's accessed through the kitchen.



I ordered the beef broth hot pot at max spice. The broth was adequately rich and creamy. The touch of vinegar was excellent for slurping down broth at the end. The peanut sauce on top of everything brought a sweet balance. Much appreciated. Quite a surprise came to me as I saw the many vegetable options given in my bowl. TBH I do not expect to be served seaweed knots, black fungus, or tofu skin in this part of upper Manhattan. I moved from Manhattan's Chinatown to Harlem so I no longer have mor

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Small dine-in place offering traditional hot and cold deli fare for breakfast, lunch, and dinner.
BEST BREAKFAST UPTOWN! I have my pastrami sandwich and bagels for breakfast and this corner is the best quality/price option around this neighborhood. They have so many options to go for (even mixing your preferred ingredients for your dream sandwich) that you can rarely run out of options to eat. The employees are very kind and the food is fresh and served very hot.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Haven is a true gem of the Upper West Side. The inside is really beautiful, and is able to host quite a few guests. We sat at the bar and had the pleasure of meeting Keith, an uber-talented bartender that makes the BEST creative cocktails. I ordered the Miss B Haven, which was both smooth and complex, offering flavors of spiciness, smokiness, and just a touch of sweet. He also made us his signature Lavender Haze (a lil bit of a secret menu item hehe), one of my fave drinks in NYC. We got quite a
A worker handled ready-to-eat food with bare hands.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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