




Cozy, brick-walled bistro with classic French fare, including steak frites & mussels, plus brunch.
Okay so first thing first, I went in thinking this was going to be a cute romantic French bistro. It is NOT that. People were jumping on tables. The music was loud. It was basically a club that also serves really good food. Once I got over the shock of that I had an amazing time. The croque monsieur was so good. Comes out on a wooden board, cheese everywhere, topped with parsley. Just a really fun dish. Also got the hachis parmentier which is basically a French shepherd’s pie and it was super

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Ramen DANBO in West Village is a small ramen shop that focuses on customizable bowls and a more traditional ramen experience. The space is compact with a cozy setup that fits the neighborhood, though seating can feel a little tight during busy times. The smaller dining area gives it a lively atmosphere, and it feels like the kind of place where you come in for a warm bowl of ramen rather than spend a long time lingering. The biggest highlight here is how much control you have over your ramen. Y

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great Shrimp Nachos! Fresh Toppings! I was confused by the menu but the young lady who served me on Christmas Day was Amazing and helped me innerstand how to order. Made me feel appreciated.I ordered Two Nachos; Chicken and Shrimp! Both were Superb! The variety of toppings: sauces, meats, vegetables, cheeses - made my dishes so big, and they make their Nachos on the premises! It does not get any better than that. Adobe has the best Mexican Food in the West Village.

A worker skipped a required handwash or glove change.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


Travelers Poets & Friends is definitely one of my favorite Italian restaurants! I love all their pasta. The Pappardelle bolognese's wide pasta is so tender and allows the bolognese to attach to it, making every bite enjoyable. I also love the Rigatoni al pistacchio — the pistachio paste is very nutty, thick, dense, and aromatic. Their special dish - toast with ricotta cheese cream is yummy, and the indoor environment is very cozy and Italian. The only improvement would be the traffic flow, as pe

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.


Casual haunt for European-inspired bistro fare paired with natural wine & seasonal cocktails.
Came here to celebrate my wife's birthday. Overall the food was good. We didn't have anything that I would order again. The service was fantastic. The people that work here are warm and welcoming. We had the Market greens, Crispy Confit Chicken Leg, Pappardelle Mezzanotte, and the Riz au Lait. The oyster happy hours is great. It runs Monday-Friday 5pm-7pm AND Saturday 3pm-6pm. We shared 18 oysters at $1.50 a piece. I will definitely return for that. The natural wine list was outstanding. I

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great service and very friendly staff. They even gave my kid a free cookie, which was such a sweet gesture and really made our day. This ended up being the most welcoming cafe we visited during our New York trip. Small acts like that really leave a lasting impression.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Tiny restaurant under RedFarm for peking duck prix fixe meals plus a bar with drinks & Asian bites.
Listen, Decoy gave me the absolute best duck experience by far! The food was hitting so crazy and the flavors definitely surprise your palate. Granted, there are other places in the city to get duck, but those small plates and the fish chips with the pickled vegetables shine just as bright as the main dish.Literally everything that came out of that kitchen was far beyond my expectations. On top of that, the staff was so attentive, sweet, and on point. If you are in New York, you officially have

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Cozy Swiss restaurant with exposed-wood beams featuring traditional dishes, wines & cocktails.
We came here because I saw a Reddit post talking about interesting experiences in Manhattan, and they mentioned the secret message party. So we got a reservation and tried it out! I have to say, I found the secret message party to be disappointing, but the food, ambiance and service were terrific! We got a classic cheese fondue, the server recommended the cheese blend. We each got wine, our server was so great. She let us try a couple different wines before we settled on what we each wanted. The

Evidence of mice was found on site.
Carbon monoxide was detected above safe limits.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Sophisticated hangout dispensing boozy drinks & Italian plates, including Chicago-inspired pizzas.
This is a popular hangout neighborhood place with a warm and cozy vibe. Their chicago style thin crust jalapeño pepperoni pizza was crispy, soft and uniquely 😋 delicious. I also love their savory chicken parm sliders with gooey melted cheese. A great selection of yummy cocktails and desserts led to a great ending of a fantastic meal

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Amazing tiny spot with massive flavors! The shareable plates are delicious, especially the foie gras they make in-house. It’s the best place for flown-in Jamón—I was lucky enough to catch the master carver on one of my first visits! Met the owner, Chris, who makes the experience even better. A must on my rotation!

Raw or undercooked items were served without the required written warning.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



We loved everything we ate here, but our faves were the crudo, the ceviche, and the asparagus. Also, love the lower alcohol content cocktails. Such a great idea. I can’t even remember which ones we tried, but I ordered whatever the waitress said was her favorite and now it’s mine too. I would guess that you can’t go wrong with anything on the menu.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

The required written food-safety plan is missing or not being followed.

Basic neighborhood Chinese joint that's popular for takeout or delivery.
This is the Second time I found hair in my food . Who ever is cooking the food is not being sanitary theres no reason why I ordered two different things on two different occasions and found hair in it . The first time was fries . This time wings ordered on December 6! Get it together !

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Great first omakase experience! It’s BYOB so we brought and got served sake. 13 course for 75$ is a great price and you get to taste various flavors. Small and cozy bar, and staff were friendly and attentive.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

No pest-control contract or extermination records on file.

Pesticides were used or stored improperly, or applied by someone unlicensed.

What a pleasant surprise! The beef shawarma is delicious, the side salads are flavourful and the pita is perfectly fluffy. Could you ask for more? Everyone who works there is extremely nice. Definitely we will be back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Amazing pizza with quality ingredients and crispy dough. Tried 3 flavors all were delicious and Alex, one of the owners brought us a slice of his favorite pizza which ended up being one of our favorites too. Super nice guy he was interacting with guests and happy to explain the toppings. Will for sure be back. Tons of other pizza places around but Slicehaus is one of the best.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


French bistro & wine bar presenting duck confit, lamb & other savory fare in a romantic setting.
Outstanding place! Very small/ cozy, unpretentious vibe/ space with amazing food from beginning to end. Will be back soon!

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This is probably the most serious coffee shop I've been to in New York City. It's great to have such a place there now. Although it's quite small, the ambiance is inviting with a mahogany interior that makes it feel like you're stepping out of the hustle and bustle of the city. There is always a line going out the door and for a good reason. The espresso coffee with milk was well made in terms of the smooth, velvety texture. It was neither too milky nor too bitter and had a refined taste. The po

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Chinese bakery for cakes, cookies & breads also offering hot & cold specialty drinks.
Great place to grab Chinese pastries from! We also ordered a birthday cake and it was wonderful 🙌 The cake’s not too sweet and there’s fresh fruit in between. Usually $39 per cake but you can add custom design for $10 more.

Live roaches were found on site.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.



It was love at first sight when I saw the sign as I’m a girl who likes her burger FAT, and fat Ronnie’s didn’t disappoint. Also, never knew that a burger can be so crispy!!! Their fries too is definitely top notch! I love that they let you choose your toppings too. Place is a solid 10 outta 10

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Artisan coffee & beans by the bag are the focus at this cozy cafe with a rustic vibe.
Quick service and very tasty coffee. Interesting decoration in the shop, with photos and money on the wall and stickers stuck everywhere. Mirror details. No bathroom and limited seating, but every time I have been here, there has been at least one seat available. Expect two coffees to be about $13 with tip. Alternative milks available. Some books and papers to look at in the booth seat. They also sell merchandise here, t shirts and jumpers.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Clean and neat, open viewing of the ramen and sushi area. Staff was efficient. There's a lunch special of ramen + a half appetizer for an extra $4. The gyoza are deep-fried.. I should've asked as I prefer pan fried. The miso ramen, not bad, but the pork was cold and chewy on that and the Jack Black (spicy black garlic oil). Bao was good, though - crisp and reminded me of the old Ippudo bun before they went cheap.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Claudio was an amazing server! So friendly, kind, and knew all about the history of the restaurant, which was fun as we were from out of town and were interested in knowing! The food was absolutely amazing, and the restaurant was cozy and comforting. Highly recommend this place!!

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This spot nails the ambiance—the low lighting creates an intimate, sophisticated vibe. The sushi counter is the real star here; it’s spacious and perfectly angled so you can watch the chefs work their magic. We opted for the nigiri set and the uni, both of which were fresh. While we sat at a table, the service was a bit underwhelming compared to the high-end feel of the food and decor.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


This no-frills burger & beer joint becomes a lively & often crowded party scene after the sun sets.
From the bottom of my heart please experience this place. Not only did the wing hit every single tastebud but the drinks were on point, quick & delicate. I appreciate my brother Smitty & Kev who showed me this gem. 💎

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



The seafood was fresh and overall the food was enjoyable. However, many of the dishes felt very similar in seasoning and flavor profile, which made the meal less memorable than expected. While the quality was decent, the prices seemed difficult to justify for what was offered. Not a bad experience, but the overall value for money was disappointing.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


These are some really great burritos. No rice, very meaty, and just really satisfying. Without any fillers, each bite is massively flavorful and rich. It’s a different style and experience for sure, and this might not be everyone’s preference! That said the spices are excellent, the tortilla fantastic and fresh, and the salsa creamy, smokey, and spicy. All around, these are a delicious and hedonistic take on burritos - so flavorful and satiating! Not the restaurant is tiny, with almost no seatin

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


Met up with a grad school friend visiting from Seattle and brought her to Torizaku since she loves Asian food. Great choice. The sukiyaki was the star of the night. It comes in a bear-shaped broth presentation that’s honestly adorable and perfect for a girls’ dinner. After about 10 minutes of simmering, it was loaded with beef, napa cabbage, tofu, mushrooms, greens, noodles, and shrimp. Comforting without feeling too heavy. The yakitori is always reliable here. We ordered a mix of chicken wing

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cute atmosphere with cute decorations. The food was delicious. We had the American breakfast and French toast. My husband said it was probably the best French toast he ever had. Our server Bentley was very polite and attentive. Highly recommend.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A good acai bowl fix. Best is still Sobol when it comes to chain restaurants in the area, however.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great slice!!! Really high quality delicious pizza. Clearly they are passionate about what they do. Came on a Sunday afternoon, watched them cranking out pizzas. Got the broken burrata slice fresh out of the oven. Amazing! Loved the sauce, light crispy crust and creamy burrata. Owner was very friendly and asked what we thought. Overall great slice with little to no line to wait.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Deli counter serving all-day breakfast, plus sandwiches, salads & Mexican tortas, burritos & tacos.
Love this place I order almost 4 times a week! The breakfast is A1 and it’s also very cost-effective they make it exactly how I like it and they deliver it in a timely manner! Armando is great and so is Pedro the delivery guy! Thank you for your wonderful Customer Service over the past 10 years + I can’t believe it took me so long to write this review. This was my last sandwich. Avocado toast with bacon is my favorite go to! order from them you won’t regret it! :)

Cold food was held above 41°F, warm enough for bacteria to grow.

Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




I recently discovered FEAST ON US RESTAURANT, and it has quickly become one of my favorite spots. This small yet inviting place offers a diverse selection of dishes daily, each one packed with flavor and freshness. Whether you’re looking for a healthy and satisfying lunch or a flavorful meal, this is the perfect go-to spot. Highly recommended for anyone who appreciates quality food in a welcoming atmosphere

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


My second time at Justine’s, and it continues to impress. I love their creative menu, which changes with the seasons and puts a real emphasis on fresh ingredients. This time I started with a lovely tamarind crudo before moving on to a wonderfully tender chicken served with morels and wilted ramps. Both dishes were excellent and really showcased what they do so well here. Service is always great, and I also appreciate their thoughtful wine program. They have a really nice selection of wines by th

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Shellfish arrived without the required source tags.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Great food. Had the special, the crab gnocchi. OUT OF THIS WORLD!! Added the burrata on top as well. Umme was fantastic on the suggestions (like the burrata) and was very helpful as it was our first time here. Then to find out she makes it as well!!! Wonderful experience will be back!!!

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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