Department of FoodieDepartment of Foodie
Very unusual ambiance here. Looks like a posh old time living room Japanese style. The place has an enormous menu. The famous Kaisen Don Signature dish was OK. The fish broth that takes 60 hours to make was just ok, not super duper. We ended up liking eel dinner set with that broth much better. Sushi was an OK quality but not top the line high end than one could expect. This place is definitely worth a visit but the food quality could be a notch better to live it up to par with high end appea
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Omg!!! Mind blowing food. We are completely biryani lovers....and found this place by chance....and sooooo glad we did! The Hyderabadi Goat Biryani is like no other. Have tried so many restaurants and versions...this was the best ever!! Ate and got some packed....for tomorrow ☺️ Quality:👍🏻 Quanity:👍🏻 Staff and hospitality:👍🏻👍🏻👍🏻👍🏻 Will be back for sure
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Late-night spot with takeout & delivery serving Indian fare such as curries & other hearty dishes.
One of the best Desi food in the area. I was worry about it but after ordering it, it was worth every penny. Items are little expensive but servings are huge. For non spicy, just order regular.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Burgers, cocktails & beers served in a relaxed tavern with vintage interiors & a wooden patio.
The sunny atmosphere and whimsical name of this bar reflect the experience. The bartenders and staff are super kind and accommodating. The drinks are great. Oftentimes they’re playing indie rock from the ’06 - ’14 golden era, which makes my little indie sleaze millennial heart happy. I recently tried their chicken sandwich and fries: 5 stars ladies and gentleman. Exactly what I was craving. Also, the back deck of Golden Years completely transports you out of the city, and into a small town backy
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Deli offering inventive, globally inspired sandwiches & salads in a snug space with stool seating.
Walked by this spot and popped in to give it a try. Positives, the Cuban was pretty big. But it was a little dry could use a little more sauce, maybe some mayo or aoli or something. The Ruben was okay. Bread was nice and buttery and crispy, it was missing thousand island sauce which for me is a requirement on a Ruben.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
very friendly and efficient service and the sandwich was great! they also had a cute little tray of cheese samples. wish i could come back to try them all but i’m a tourist. definitely on my list for next time though!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
We came here for Tapas Tuesday and it was delicious!! The staff was amazing and there was even an artist painting a mural on the wall during dinner which was such a cool experience. All the tapas we tried were incredible but I highly recommend the croquettes! The orange wine they had was very good. Can’t recommend this place enough! They also do paella on weekends which I will definitely be going back for to try.
Dishes and utensils weren't being properly washed and sanitized.
Best Breakfast Ever Eggs Benedict to die for Belgian Waffle made to perfection Apple Cider Macchiato with Caramel-nothing like it anywhere else-delicioso
The restaurant ignored a direct order from the Health Department.
Best Breakfast Ever Eggs Benedict to die for Belgian Waffle made to perfection Apple Cider Macchiato with Caramel-nothing like it anywhere else-delicioso
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The food here is incredible. The lamb biryani and dal makhani were packed with flavor, and the garlic naan came out fresh, hot, and perfect. You can really tell it’s a family-run business—the service is super welcoming and friendly. Portions are generous and prices are reasonable. Definitely our new go-to spot, highly recommend!
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Classic Indian dishes are served at this casual, elegantly decorated venue with a tandoor oven.
Bobby provided excellent customer service. Kind and friendly. My wife loved the butter chicken meal that we picked up for her. I think we'll be returning for future visits!
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
First off, the food was amazing, it looked good, and it tasted great. But there was only one crumpled up menu, and the whole place was a bit dirty. There were only 4 tables for 4 to 6 people, so if more than 4 families came it would be full. There are no signs to where you are supposed to order, so we had to wait in a line just to find out we were supposed to be ordering somewhere else. The food came fairly quickly and it was tasty.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Chill, brick-lined venue for breakfast sandwiches, burritos & tacos, plus coffee & specialty drinks.
Honestly this place is really a hit or miss, it kinda depends on the day. Today I sent a friend there to get two large lattes. They didn’t know any better but I had to write this review because they were charged full price and not given the correct size. This has happened to me before and I always tell them to switch it to the correct size. Make sure you ask to see the cup before you buy! It’s unfair when the coffee is already like 8 bucks.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Snug hangout with a hip vibe featuring housemade kava drinks, plus coffee, kombucha & tea.
Brooklyn Kava is hands down the worst kava experience I have ever had, and coming from someone who has frequented numerous kava bars across Florida, that is saying a lot. When I was previously there with John and got bartending by him I didn't experience any problems, but this recent visit was a complete disaster. The drinks prepared by the bartender, Keon, were completely ineffective, meaning I felt absolutely none of the relaxation or traditional effects that high-quality kava is supposed to p
Food containing a prohibited substance was kept or served.
Growing up around Hong Kong culture, this place hit me in a way I didn’t expect. The cocktails were amazing, but what stayed with me most was how thoughtful everything felt. There’s a real identity to the place. You can feel the Hong Kong influence throughout, but it never comes across as forced or overly nostalgic. It feels authentic while still being completely its own thing, and that balance is hard to get right. I also really liked the idea of “collecting stories.” At first it sounds poeti
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Unassuming kitchen preparing Latin American & Caribbean fare such as arroz con pollo & mofongo.
Geminis II Restaurant Layout/atmosphere *Luncheonette/lounge; hot food in steam trays; eight tables; bar area in back Food/drink *Pernil (with white rice & red beans) - OK; solid plate of food; rice was good, beans had flavor; meat was fine but skin was little tough/chewy (minimal crunch)
Pesticides were used or stored improperly, or applied by someone unlicensed.
Extremely disappointed. I ordered from here on UberEats, but my most recent order had a cockroach in the food. Finding that in my meal was incredibly upsetting. I won’t be ordering again and want to warn others to be cautious.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Fun venue, lively atmosphere and great live music! Kayla was an incredible point of contact who coordinated for a group of 50+ and operated the mechanical bull very well patiently for everyone
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Not bad for east coast Mexican food. I’m a bit jaded by my west coast roots so having to pay for chips and salsa felt wrong to me but the flavors were there even if the traditional experience was not. I got the enchiladas, we shared a side of black beans and my coworker got their chicken burrito. All came out quick and fresh. I’d classify this as up scale Mexican food. With beautifully plated dishes and deep thoughtful flavors. Probably a fun place to a margarita in the summer months.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Every flavor of Bone broth is chefs kiss!!! The immunity is my favorite but honestly It was so tough to decide. The staff is amazing, special thanks to Armando for being so helpful! Great place 10/10 recommend!
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Domestic beers & 50 cocktails inspired by each U.S. state in a warm bar setting with a few TVs.
This is really my go to spot when I’m in Williamsburg and looking for some comfort food. The wings are so good and will leave you sweating, the service and bartenders are impeccable and all nice, and the crowd and place overall are super chill. Great spot to come with friends or if you want to delve into the sports crowd when games are on.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food came from an unapproved or unknown source.
Food, not great. Drinks, super delicious. I got the tuna onigiri and it was inedible. It was plain canned tuna put in a plain rice ball. I love tuna but zero seasoning on canned tuna? The takoyaki had very hard, rubbery squid. Was closer to chewing a soft pebble with bad squid flavoring. The strawberry lemonade drink was AMAZING!!! Just to give a measure of the sugar content, I had 50% sugar but honestly I would do 25% next time. It’s still delicious even when very sweet.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Low-key local joint offering an array of bagels, salads & deli sandwiches plus other light fare.
This place had great bagels and breakfast bagels. They came out super hot with melty cheese and the bagel itself had a nice chewy texture.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
No written procedure for safely refilling reusable containers.
Dishes and utensils weren't being properly washed and sanitized.
Okay, let me say I was very exited to try this place since looks good and is accessible. Ordering was easy, noticed that it was overpriced after completing my order, I ordered chicken fettuccine with Alfredo sauce and added broccoli, and another one with shrimp and broccoli. I added 2 drinks total was $54.00 dollars plus 6 of tip,this was for mother’s day and I was like no problem. I was expecting a great pasta. I asked the cashier for a side of bread and He said; “no we don’t have that avail
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Dishes and utensils weren't being properly washed and sanitized.
Okay…… This is my first visit to the Metropolitan location. And my second visit ever to Brooklyn Roasting Co. And all I can say is that they nailed it!! The vibe here is cozy and inviting. Totally designed for this community. The espresso hits and the pink donut slaps. Even at 3PM it’s still moist and delicious.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Food came from an unapproved or unknown source.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Compact Thai restaurant offering traditional favorites like curries & noodles for eat-in or takeout.
I been going to this spot for 2 years. It’s been closed for a few months for reservations and just re-opened. This food is no longer worth it. The food does NOT taste the same. They keep lying saying the old chef is coming back but I can tell her not. Also the fried rice use to be like $15 it’s almost $30 now and however the flavor and taste is NO. Go somewhere else until they bring back the old chef she is the best.
Flies were present in the space.
No written procedure for safely refilling reusable containers.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Pint-sized eatery offering simple Chinese dishes & delivery options in a plain setting.
These guys are so nice and the food is consistently good - I think the reviews are expecting it to be some crazy hole in the wall place…it’s not but it’s good, reliable, cheap Chinese food that is always good. The owners are also really nice to regulars
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Buzzy location offering a menu of familiar, casual Chinese fare, such as chow mein.
I order delivery from China Express. Fried Baby Shrimp at this place is pretty good. I also get Beef Chow Fun which is a broad rice noodle stir-fried. Pork Fried Rice that fried with roasted pork and Hot & Sour soup. Food came on time and very thing is in correct order.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
Kijitora’s matcha drinks are some of the best in the neighborhood. The go-to strawberry matcha never disappoints, but I love exploring their seasonal rotating flavors as well. The chestnut matcha was divine & the sakura matcha was perfect for the cherry blossom spring. The onigiri is substantial and fills you up. But the go-to food I love is the grilled cheese on milk bread. There is this delicious spread inside the sandwich that puts it on another level. And it’s shaped like a cat 🐱 *meow* N
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Stopped by Yoshi Sushi in Williamsburg on my way home one afternoon and I’m so glad I did. It was one of the first really warm days of 2026 and I grabbed a spot inside by the window to soak it in. They have this amazing lunch special: three rolls for $18 which is honestly unbeatable. I went with the spicy tuna, Alaskan, and eel rolls and everything was fresh, flavorful, and perfectly made. The spicy tuna had just the right kick, the Alaskan was loaded with nice salmon and avocado, and the eel wa
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
No working thermometer in the fridge or hot-holding unit.
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