Department of FoodieDepartment of Foodie
What to order: Bluefin Tuna Tartare · Spanish Octopus · Crab Cake · Eggplant CroquettesThey got that steak 🔥🔥🔥, pairs well with the sauce they serve. Truffle fries 🔥, crab cake🔥, red snapper, seabuss, great drinks too even the cocktails. On a sunny day, the patio is where it's at! Service is great. They have in-house entertainment too on nice sunny days over the weekend.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Funky, colorful ice cream destination since 1974 also boasts egg creams, fries & hot dogs.
What to order: Deep Fried Oreos · Egg Cream · Belgian FriesRay’s Candy Store isn’t just a food stop — it’s a New York institution with powdered sugar on its knuckles. 🍩🔥 Located at 113 Avenue A, Ray’s is where you go when your cravings overpower your common sense. Fried Oreos, beignets buried in sugar, fries, milkshakes, egg creams, chili cheese hot dogs… basically everything your doctor warned you about but your soul desperately needs. All served from a perfectly ramshackle counter that feels like NYC before it got polished and overpriced. People don
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Live roaches were found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
American restaurant by Tom Colicchio in the landmark Beekman Hotel with a sumptuous design.
What to order: American Wagyu Denver Steak · Ricotta Agnolotti · Smoked Whitefish Benedicttl;dr - The Wagyu. The cookie. Go. Just go. Temple Court delivers in a big way. ALMOST all the way through. We started with the Ricotta Agnolotti, served with morels, ramps and fava beans. It was excellent. Clean, well-constructed, and a strong signal of what the kitchen was capable of. Then came the main event: the American Wagyu Denver Steak with creamed spinach, hen of the woods mushrooms and bordelaise. This is maybe the best steak I've ever had. The quality of the beef is undeniable, but
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Brick-&-mortar outpost of a popular food cart known for turning out South American cornmeal cakes.
What to order: Arepa de Chocolo · Arepa de Queso · RellenaWe came on a Friday night for dinner. The arepas were nice fresh and fluffy. Meats all had great flavors and the sirloin was tender. Very filling but a great meal overall. Our server was attentive and answered all our questions during ordering. Love to come back and try other dishes!
The required written food-safety plan is missing or not being followed.
Food came from an unapproved or unknown source.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
Shake Shack is absolutely worth a stop! The burgers are incredibly delicious — juicy patties with loads of melted cheese. Pair them with the crinkle-cut fries topped with cheese and bacon for the perfect combo. The place is clean, has a good atmosphere, and the wait time is short.
The sewage disposal system is inadequate or broken.
No written procedure for safely refilling reusable containers.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Sweet Potato Roll · Avocado Mango Roll · Shrimp Tempura Roll · California RollSmall spot drawing big crowds for smoked meat sandwiches & other Montreal-style Jewish deli staples.
What to order: Smoked Meat Sandwich · PoutineMile End Deli was a really nice experience overall. The space is cozy and has a great vibe, and our waiter was super friendly and attentive which made the visit even better. The portions are definitely generous, and I personally really enjoyed the schnitzel sandwich, it was satisfying. That said, my husband is from Montreal, so he had higher expectations for the poutine and smoked meat. He felt like it didn’t quite capture that authentic “back home” flavor he’s used to, which was a bit disappoin
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Pistachio Butter Croissant · Chocolate Croissant · Dubai Chocolate cinnamon bun · Tres leches / tres lecheOn a busy afternoon in Manhattan, I stopped by Mokafe and found the place completely packed, always a good sign in New York. The space feels new, modern, and thoughtfully designed. The décor is clean and contemporary, with a warm atmosphere that makes it comfortable whether you’re meeting friends or settling in with your laptop. One of the advantages is the upstairs seating area. I was with a large group, and despite the crowd, we managed to find a table, whether that was luck or the result of
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was so fresh, & good. TOP tier! Nice respectful staff. One lady staff member let me try some protein before my purchase. I’m def coming back!
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Sogogi‑Gukbap · Collagen Gomtang · Lava Rock Cheese Tteokgalbi · Jeju Tangerine FizzKorean cuisine has so many amazing soups and I feel like a lot of people don't know about them. Woodam's menu features hearty, delicious soups (and other dishes) and I loved everything I tried. I visited with my unnie for dinner on a Tuesday and we were seated right away. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (think of them like fried beef/pork meatballs stuffed with cheese), and the Jeju Tangerine Fizz drink (We also got a bottle of Saero soju and added some to th
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Hip counter-serve pizzeria dishing up crispy, thin-crust pies made with creative toppings & sauces.
What to order: Build Your Own Pizza (11‑inch) · Cheesy Bread · Pesto Garlic Cheesy BreadThis was my first time ever going to a Blaze Pizza and it was wonderful! Everything was very clean, process to order was straightforward and easy. I love that there are so many different options for building your pizza! The pizza was thin and crispy which is my preferred way to have pizza though if you’re a fan of a thicker crust you do have that option to choose for your base. I would say the price was also very reasonable. I want to give a shoutout to the Monday afternoon staff, their customer
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Veteran diner serving omelets, burgers & other coffee shop staples 24 hours a day.
What to order: Daddy Grinder · burger sliders · Rum Punch · meatloaf Mac and cheeseFood was absolutely perfect and was so shocked! Hard, long day and THEY HAVE REAL COCKTAILS!!! It was sooo good! Daddy Grinder, burger sliders (happy hour) and my friend had the special!!! Highly highly recommend!! Prices were perfect even slightly low compared to others in the hood!
Contaminated food was kept instead of being thrown out.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills halal eatery serving Indian, Bengali & Pakistani specialties, both savory & sweet.
What to order: kacchi biryani · rasmalai · chomchom · chicken roastRui fish curry and vegetable curry were tasty. Fish curry had lot of oil though. Tea and Rosh malai were good too.
Evidence of mice was found on site.
House-packaged juice was missing required labels or warnings.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Best basque cheesecake I’ve ever had, hands down! I got the matcha and the yuzu ones. Both were amazing, very light and delicate flavors. The matcha flavor was very good and there was no bitter aftertaste. The yuzu one was my favorite. I will definitely be coming back!
Food surfaces weren't washed and sanitized between uses.
Staff blocked or interfered with the health inspector.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Established spot for basic brick-oven pizzas, with a few unique varieties like Clam Pie Oreganata.
What to order: Pizza Alla Vodka · Clam Pie Oreganata · Caldo E Dolce (Hot Honey) Pizza · Goodfella's Famous Fried CalamariThis place has quickly become one of my favorite spots on Staten Island. The atmosphere is great with a really clean modern bar, TVs for the games, and a lively dining room that makes it perfect whether you’re going out with friends or just grabbing dinner. The pizza here is phenomenal. The crust has that perfect crisp with a soft center and the ingredients taste really fresh. Every time I come here I end up ordering pizza because it is just that good. It is easily some of the best pizza on Sta
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Relaxed Colombian joint serving traditional fare such as seafood & empanadas, plus beer & coffee.
What to order: Bandeja Paisa · Empanadas · Carne Encebollado · Jugo de LuloFirst time there, went w party of six, able to reserve a table w short notice. The staff are very friendly and happy to explain the menu. Very attentive and food was plentiful. We had a combo app platter of guacamole, chicharron, tostones and fried calamari. Nice for sharing. The skirt steaks were excellent and highly recommended. Grilled shrimps w yellow rice and fries were huge portions and could feed two. Thw beers of course were served icy cold w frozen mugs, so refreshingn the atmosphere i
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
This place doesn't skim on the cream cheese; they will slather that bagel. A simple small shop that specializes in the bagel, you want pastrami? They got it. Lox with the works, they got it. Fresh OJ, it's on the menu. One of those shops where you pop in, get your bagel on, and keep it pushing. Real simple and delicious. Check it out, give it a try, and wipe that cream cheese off your cheek!
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food wasn't cooked to its required safe temperature.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Fulton Street Shake · Park Slope Salmon Sandwich · Marcy Mango smoothie · Church St smoothieWhat to order: Marcy Mango Smoothie · Canarsie Cranberry Smoothie · Vanderbilt Veggie Burger · Smorgasbord ShakeWhat to order: Loaded Nachos · Strawberry Smash · Biria TacosHad Sunday brunch with a girlfriend! Atmosphere: 10/10- the music was a good mix, aesthetics were amazing, and everyone was having a great time!! Definitely POC friendy. Food: ordered the toast and wings, everything was cooked well and the chicken was well seasoned and crispy. Drinks: we ordered the bottomless mimosas, the mimosas were definitely strong and not too orange juice heavy for my liking. Lost count after a few, but definitely got my moneys worth!! I love that you could switch betwe
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shellfish arrived without the required source tags.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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