

Panini & pasta plus American breakfasts come in a snug space with a relaxed European cafe feel.
Stopped by Fiat Cafe in Nolita and everything felt so cozy and comforting. The pizza fritta was light and delicious, the calamari was crispy, the pappardelle hit like always, and the NY steak was cooked just right. The staff was also so sweet, which made the whole place feel even cozier. Definitely one of those spots you can relax in and enjoy good food.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.


We made a Mother’s Day lunch reservation at Bukhara Grill after previously enjoying their food at a family wedding last year. Based on that experience, we were really looking forward to dining at the restaurant itself. Before making our reservation, we carefully reviewed their menu online and even shortlisted the dishes we planned to order. There was absolutely no mention on their website of a special Mother’s Day menu, a limited menu, or any prix fixe offering. Unfortunately, when we arrived, w

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had an amazing experience at this Turkish restaurant. The food was absolutely spectacular — every dish was rich in flavor, beautifully presented, and clearly made with care. You can really taste the authenticity in every bite. The service was just as impressive. The staff was incredibly attentive, friendly, and welcoming, making the whole experience even more enjoyable. Overall, everything from the food to the service exceeded my expectations. I would definitely come back and highly recommen

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed eatery with outdoor tables, serving mezze, kebabs, baklava & other Mediterranean classics.
I visited Sea Salt NYC during Eid and tried their prix fixe menu along with the lamb chops. Overall, the food was tasty and well-prepared, which is why I'm giving it 4 stars. However, I was disappointed because I visited specifically after seeing their online menu and was excited to try the mixed grill and lamb shank. When we arrived, one server told us that those dishes had not been available since 2019. This was confusing because we had seen recent reviews from customers mentioning those item

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Coal-fired pizza is served by the slice at this modern Italian eatery, which also sells beer & wine.
Lovely restaurant the food was delicious the portions are large. We had two pizzas the truffle oil with mushrooms with prosciutto. Also the sausage and Peppers with prosciutto. And the short ribs with Pappardelle paste. The table 87 lager is very smooth. The calamari fried was melt in your mouth good. The small can be tight so for large groups it might be rough. But the food was great

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
We came in here not knowing what to expect.. we got a couple of the pho bowls.. I got the chicken with shredded meat as well as the Bahn Mi sandwich... I was completely blown away with those as well as the spring rolls...Just completely so delicious and tasty... These seem very authentic to me... reminiscent of one of the other restaurants we go to down at 86th street... So good!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Creative seafood dishes showcased in a townhouse with a long marble bar & vintage decorations.
Amazing place! The person who let us in was an angel, we went in for the 1 dollar oysters and he explained where the oyster came from, how they are different and all. Also got some clams, since I never had any before, it was simply an amazing experience, highly recommend it!

Contaminated food was kept instead of being thrown out.

Raw or undercooked items were served without the required written warning.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual Italian eatery offering patio seating & a menu of classic pastas, seafood & pizza creations.
If you’re looking for a great date spot, Il Piccolo Bufalo is it. The atmosphere is dim and romantic, making it the perfect setting for a night out with my husband. The highlight of the meal was definitely the arancini—they were heavenly and cooked to absolute perfection. What really made the night, though, was the service. The staff is upbeat, attentive, and genuinely friendly; we felt like we were among family from the moment we sat down. We will definitely be back!" Their sangria is a must!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.







It’s a cute little indian fast food place. Their prices are very reasonable right around Grand Central. Their samosas are puff pastries with spicy mashed potato filling which is different than deshi samosas, but tastes good. The tandoori rolls are actually really delicious. The server girl, Kanchi maybe, was amazing and so polite. I loved going there.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Taste or warm homey food. All food area is clean and I see the service always cleaning! Fast cooking. Make your own sauce and get your water! Price acceptable!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.


Great spot for delicious Chinese food! I sat at the bar (shoutout to the bartender Kevin for amazing service!) & started off with the baijiu flight. I’ve never had it before so he was kind enough to walk me through the different aromas & tastes associated to each baijiu. I also ordered the Night Market Chow Fun which was delicious. Their menu is fairly expansive as they have quite a bit of options to choose from. Would definitely recommend stopping by here!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Low-key, brick-clad storefront offering Thai standards such as satay, curries & rice dishes.
Every time I am visiting family in Brooklyn, I come to Klom Klom to treat my taste buds. Today's lunch was heavenly as usual. I ordered the fried calamari and Guay Tiew Tom Yum along with a Thai Iced Tea. Of course, my eyes were bigger than my stomach and I had to take half of my meal home. But, that isn't really a bad thing, considering I can enjoy their food again later. As always, service is amazing and the restaurant is clean and inviting. Their attention to detail and a quality dining expe

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Three-story Chinese buffet hall with enormous capacity, glittery looks & diverse food offerings.
They have the classics for dim sum via carts and you can't beat $4.75 each dish. Not huge variety but you can order from kitchen too. Ok, service is terrible BUT they have a no tip and no service charge policy. So I think it's a fair deal.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Three-story Chinese buffet hall with enormous capacity, glittery looks & diverse food offerings.
They have the classics for dim sum via carts and you can't beat $4.75 each dish. Not huge variety but you can order from kitchen too. Ok, service is terrible BUT they have a no tip and no service charge policy. So I think it's a fair deal.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Juice Time is absolutely delightful! Not only do they have some of the freshest juices around, but their selection of sweets and mango desserts is out of this world. Every bite tastes like it’s made with love – rich, flavorful, and beautifully prepared. The mango treats in particular are heavenly — refreshing, creamy, and bursting with flavor. The atmosphere is warm and welcoming, and the staff are always kind and attentive. The owner is especially very nice. Whether you’re stopping in for a qui

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.




Italian classics are crafted from organic ingredients in a sunwashed stucco space with a garden.
Palma is genuinely one of the most beautiful restaurants I've ever been to. From the moment you walk in, it feels like you've been transported to Italy. Every corner of the restaurant is stunning, but my favorite part was the garden terrace in the back. It feels like a hidden oasis and a little piece of Italy right in the middle of New York City. I started with the watermelon salad, which was fresh, flavorful, and perfect for a summer day. I also ordered a Ghia Spritz, and it was one of my favo

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.





Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.



Greek restaurant serving up marinated rotisserie meats & whole fish in an elevated setting.
This place is definitely 10/10, from the food to the service. The ambiance is cute for date night. My server Panos was 10/10 and his service was excellent. The food offers many specials on their menu, which my table tried and was satisfied. I had the baby lamb and it was sooo tender. The grilled octopus was grilled to perfection. My sister had the lamb chops, which came with a delicious glaze. My cousins enjoyed the oysters. The fried calamari was fried lightly and is also one of my fav. The lob

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.


The food is really good! Definitely brightened our day up in this cold weather! So satisfied with their clay pot rice and Siu Mei (BBQ)😍 Definitely will come back

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Long-running eatery serving sushi & other Japanese dishes in a small, casual setting.
Stopped by this sushi spot in the West Village for lunch and it was already busy, which you can tell is a good sign. The quality definitely lives up to the hype. My favorite dishes were the tuna belly, unagi don, and kani salad. Everything tasted fresh, especially the sashimi, and the prices were very reasonable for the area. Such a great spot to grab a quick but satisfying lunch. I’ll definitely be back!

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Contemporary hangout with ample seating offering coffee & espresso drinks, plus light bites.
Lentil soup is cold, Columbian cheese bread was good but cold in the middle. Ham and cheese empanada is ok. V60 pour over. Staff was very nice. Medium size space for comfort.

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

It's takeout, so atmosphere isnt really relevant. But I've been going here for a long time. The food maybe isn't exceptional, but it's always good. The people are really nice. They recognize me and know what I want (I'm a creature of habit). Delivery is quick.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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