Department of FoodieDepartment of Foodie
This contemporary Asian-fusion spot boasts creative cuisine, plus a nightclub vibe & a sushi menu.
What to order: Crispy Duck · Spicy Tuna Roll · MoCA Roll · Ginger Lychee MartiniWhile visiting from Chicago, we decided to try MoCA Asian Bistro in Forest Hills, and it was one of the highlights of our trip. The restaurant offers an impressive selection of vegan options, and every dish we ordered was fresh, flavorful, and beautifully presented. The ambiance is fantastic—modern, stylish, and welcoming without feeling overly formal. It's the kind of place where you can enjoy a relaxed dinner while still feeling like you're somewhere special. Finding restaurants with great v
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
French & West African cuisine are served alongside house cocktails in a warm, dark-wood bistro.
What to order: Moules Marinière · Truffle Macaroni & Cheese · Dibi Haoussa rack of lamb · Passion Fruit Mango MargaritaI stopped into the restaurant to get lunch. When I arrived I parked on the street nearby. I walked in and was greeted. The place was cozy and busy. I was sat and served by Mohammed and he was super nice. I ordered: Ginger Martini Moules Mariniere (white wine sauce) Truffle Macaroni and cheese Dibi Haoussa (Rack of Lamb, couscous, spinach) Homemade Tirimisu The food was really tasty and my favorite was the Moules! It was so tasty with flavors! All in all a good experience!
Shellfish arrived without the required source tags.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Bento box with pork katsu · Super sushi deluxe
Homemade soba & udon noodles served in soups along with other traditional Japanese dishes.
What to order: Ten Zaru · Kamo Seiro · Buta KakuniLove this place! Been multiple times, and is one of the best places I’ve gone for soba in nyc. Would recommend a res tho bc it can get busy depending on time of day. Their lunch specials are VERY value - Sake oyako don lunch set w/ hot udon: 8/10: The salmon bowl was yummy, and the udon texture was good, but would prob get the cold dipping soba instead (better imo) - Una ju lunch set w/ cold dipping soba: 10/10, The eel was really yummy, and I love their cold soba. Dipping sauce is light and re
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Pesticides were used or stored improperly, or applied by someone unlicensed.
What to order: Pastilla (chicken-and-almond‑stuffed Ayah pastilla) · Lamb Shank (Lamb Shank Mrouzia or tableside‑sliced rack of l · Chhiwat Tower of dips and salads · Climbing Goats cocktail or Harissa and prickly pear margaritAyah is now one of my favorite restaurants. The food/beverages, service and atmosphere where all top notch. The ambiance is stunning: intricate lanterns, layered textures, and warm lighting create a space that feels immersive, intimate, and luxurious. We sat at the bar and were served by Mia. Phenomenal bartender and our service was 10/10! Adrian's cocktails are also incredibly balanced, highly suggest you ask the bar for recommendations! For food, we had the 'Meat Platter'. A perfectly prepa
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Garbage was kept in open or leaky containers, which attracts pests.
Bar with palm trees, a leopard-print pool table & a small menu of oysters, borscht & dumplings.
What to order: Pickle Martini · Tecaté or Pickle‑back shotWe came here for a drink recently and it was ok. The place was packed but it didn’t take us long to find a seat after a big group left. They don’t do draft beer but they have several selections of cans. We were there during happy hour (2-7p) and everything was a dollar off. The entire bar seemed to be drinking Modelo that evening. We asked if there was a special for that, but there was not. Modelo was just the most popular beer for $6. The lines for the bathroom were long but maybe because it wa
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
A European beer list & an expansive rooftop are the draws at this German-accented barroom.
What to order: Park Fries · Frickles · Bratwurst And Fries · Buttermilk‑fried Crispy Chicken SandwichI cannot recommend this place enough, if you are into your football/soccer and in Brooklyn then this is the place to be. I came hear as part of the Scottish Tartan Army and the hospitality and friendship cannot be beat a real local where everyone is supporting each other. Thank you for having us
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Beef Biryani (Tehari) · Chicken Biryani · Small Goat Halim · Shorshe HilshaHad a wonderful dine-in lunch with one of my children today. The food was outstanding—we enjoyed an assortment of Bhorta, the Shrimp with Spinach, and of course, the Mustard Ilish. Everything tasted incredibly fresh, authentic, and 'clean.' I even grabbed a variety of appetizers to take home for the rest of the kids! The atmosphere was so peaceful, and our server, Henna, was absolutely lovely—so caring and attentive throughout our meal. Highly recommend!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
This seasonal ice skating rink in Central Park boasts a panoramic view of the city skyline.
What to order: Chicken & Eggnog Waffles · Southern Fried Chicken (or Country Catfish) served with side · Tres Mac & Cheese or Low Country Collard GreensI highly recommend to come earlier than 2pm. Also make sure to buy tickets online because the line for tickets is huge!! Other than that, I definitely had a great time skating at this park with my kids. The views are stunning! The food inside is delicious, but they ask for the vaccine and PCR test so make sure to bring that with you :)🌇💫
Excellent service, very professional and attentive. The experience was smooth, organized, and exceeded my expectations. I would definitely recommend their services and will be coming back again. Thank you so much!
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cantina serving Tex-Mex & south-of-the-border fare alongside margaritas & other colorful cocktails.
What to order: Strawberry Frozen Margarita · Paella Montezuma · Quesadilla Montezuma · Montezuma 151 flanWent there around 10pm for cinco de mayo. Super disappointed with the food and drinks. First off, the music was so loud your heart could feel it and you had to scream to put in your order and the server still didn’t get it correct (it’s a restaurant not a club, or so we thought). For the “tacos” and “burritos” they used table salad as the veggie toppings (since when did Mexican tacos have shredded carrots and big chunks of lettuce?) and for the “cheese nachos” they put very little cheese but a w
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Hole in the wall that produces the best Senegalese food Ive ever had. The lamb was incredibly tender and falling off the bone, spices were amazing and everything was well seasoned but not overpowering. The jollof rice complimented the dish well and the ginger juice was delicious and balanced out all the spices of the dish. The owner told me her mother was the chef and I absolutely believe it as it tasted like home cooking and was made with love. I have had this dish at other restaurants before,
No one on shift holds the required food-safety certificate.
House-packaged juice was missing required labels or warnings.
Spacious eatery in New World Mall offering Chinese dishes & dim sum in banquet hall-like environs.
What to order: Siu Mai (Shumai) · Shrimp Har Gow · Beef rice rolls · Pineapple pork bunsThis ginormous typically decorated restaurant specializes in special events in the evenings. We went for a 60-70 person birthday party. We had our own partitioned space. There were several large weddings and other birthday parties going on at the same time. The food was average to bland. We had a set banquet dinner. Portions were generous with so much food to bring home in provided lunchboxes. Nov 2025
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Spacious eatery in New World Mall offering Chinese dishes & dim sum in banquet hall-like environs.
What to order: Siu Mai · Beef Rice Rolls · Pineapple Pork Buns · Egg TartsThis ginormous typically decorated restaurant specializes in special events in the evenings. We went for a 60-70 person birthday party. We had our own partitioned space. There were several large weddings and other birthday parties going on at the same time. The food was average to bland. We had a set banquet dinner. Portions were generous with so much food to bring home in provided lunchboxes. Nov 2025
Contaminated food was kept instead of being thrown out.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Spacious eatery in New World Mall offering Chinese dishes & dim sum in banquet hall-like environs.
What to order: Siu Mai · Shrimp Har Gow · Pineapple Pork Buns · Egg TartsThis ginormous typically decorated restaurant specializes in special events in the evenings. We went for a 60-70 person birthday party. We had our own partitioned space. There were several large weddings and other birthday parties going on at the same time. The food was average to bland. We had a set banquet dinner. Portions were generous with so much food to bring home in provided lunchboxes. Nov 2025
What to order: Butter Chicken · Chicken Biryani · Goat Biryani · Masala ChaiExcellent dining experience! The food was fresh, flavorful, and authentically prepared. The butter chicken, garlic naan, and biryani were especially delicious. The staff was friendly, attentive, and made us feel welcome from the moment we arrived. The restaurant has a great atmosphere and is conveniently located near Times Square, making it a perfect spot before or after a show. Portions were generous, service was quick, and everything was beautifully presented. I would definitely return and hig
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
What to order: Red Velvet Cake slice · Strawberry Banana Pudding
Informal quick-serve operation offering straightforward grilled halal meat & poultry meals.
What to order: Beef Fried Rice · Darbar’s House Special Fried Rice · Lamb Burger · Buffalo WingsPretty solid spot with affordable food if you're not looking to break the bank just for having lunch. The place is medium sized, with enough room to eat in which was no problem to me since there were only 2 other customers in the spot at the time. I wasn't really sure what to order at the moment so I went for Chicken w/ Rice, Mozzarella sticks and Mango lemonade. The Chicken and Rice looked kinda messy, also not a fan of the amount of onions they put in there but don't let the setup of the foo
Cold food was held above 41°F, warm enough for bacteria to grow.
The required written food-safety plan is missing or not being followed.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: The Reel’s Catch · Shell Shocker · Shrimp Basket · French Fries with Crab MeatWe had a great experience at Hook & Reel, and I have to give a special shoutout to Xavier. He’s not only our waiter but also the manager, and you can tell he really takes pride in what he does. He was attentive, professional, and made sure everything was running smoothly from start to finish. What stood out the most was his energy and how he checked in without being overbearing. He made us feel taken care of and welcomed, which honestly makes all the difference when you’re dining out. You can
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pierogi, kielbasa, and other hearty Polish fare are the specialty of this no-frills diner.
What to order: Combination Platter · White Borscht · Freshly Made Potato Pancakes · Cheese BlintzesVery mediocre food. I grew up going to Greenpoint and I’ve been to a Poland, so I’m familiar with the food. Potato pancakes and veal were decent. Pierogis were not too good, the worst I’ve ever had. Vegetables were canned and over boiled on top of that. Stuffed cabbage was bland. Various cabbage based stuff was okay. Going to Greenpoint next time. I don’t think the other reviewers are familiar enough w this type of food. Portions are good though and there was no wait on a busy Saturday night.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Lamb Haneeth · Chicken Fahsa · Tandoori Rashoosh Flat‑BreadWhat to order: Butter Caramel Egg Tart · “Dirty” Chocolate Bun · Chunky Strawberry Peach Tea
What to order: Biyebarir Fish Fry · Kosha Mangsho · Aloo ChaatCame to check out this spot based on the hype from my friends, and our experience was that the food was nice but nothing crazy. Starting off, the service and ambiance were good. Here is what we ordered: Fried Fish: Was nothing special. We expected something amazing since it's one of the most expensive appetizers. Aloo Chaat: This was good. Chicken Dum Biryani: Very flavorful and our clear favorite of the night. Dal Makhni with Roti: The dal makhni tasted authentic. Rose milk was just try too Ove
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
What to order: Croissant Pizza · Mango Mousse · Pecan Sticky Bun · Strawberry CroissantMidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
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