


Came here to celebrate my birthday and really enjoyed it. Booking through Google Maps was easy. The khachapuri was delicious, and the eggplant rolls were one of my favorite dishes. Our waitress recommended a Georgian red wine, and it was a great choice. Just a heads-up: live music is only on certain days, so don’t expect it every evening. They also surprised me with a complimentary Pavlova dessert for my birthday, which was a really nice touch. The restaurant was busy and a bit noisy, but the

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bohemian restaurant serving refined versions of Indian staples & desserts, plus sharing plates.
We had a wonderful experience at Gazab Restaurant! The food was absolutely delicious, with authentic flavors and great attention to detail in every dish. Everything we tried was well-balanced and beautifully presented. A special thanks to Chef Aman for the dahi kebab—it was truly outstanding! Soft, creamy, and full of flavor, definitely one of the highlights of our meal. The service was warm and welcoming, and the overall ambiance made the experience even more enjoyable. Highly recommend this

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Excellent quality and authentic flavors! I recently ordered a takeout bowl and was thoroughly impressed. Everything was incredibly fresh and of the highest quality. If you're a fan of Asian cuisine, you have to try it—the sauce is the absolute highlight! It has the perfect balance of sour and spicy flavors. Great quality at a very reasonable price. Highly recommended

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Time-tested Chinese standby serving a vast array of traditional dishes in a contemporary space.
Absolutely amazing experience! I don’t understand how I didn’t discover this place sooner! The portions are absolutely incredible, the food is unbelievable, and they have tons of deals going on. This will be a frequented takeout spot!

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Petite dessert destination whipping up cupcakes, cookies, pies & puddings.
My spouse and I went to the Madison Avenue location and were surprised to find that they didn't have any of my favorite strawberry cupcakes available. The woman behind the counter suggested that we walk to the 2nd Avenue location, which was quite a walk but we decided it was worth it. As soon as we arrived, we were greeted with outstanding customer service from Tarina. She even remembered me from a previous review! As a result, I received two complimentary cupcakes, which was such a wonderful su

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Contemporary takes on Haitian, Trinidadian & Jamaican cuisine served in a warm, refined setting.
Food was Amazing drinks were great 👍 The servers were amazing. They were very welcoming and genuine. The place in my opinion could used a lil' decor to give the place some character/ theme. Otherwise very cool spot.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Richly furnished setting for spirits, raw-bar items, live jazz, and classic American food.
This place is phenomenal. I took my fiancé here yesterday for his birthday and we absolutely adored the ambiance of this place. Well decorated and has great live music! Upon arrival we were given two complimentary servings of champagne and wished a happy birthday. The appetizers were great; the kimchi fried rice was so delicious I will be thinking about it for months. Omakase box was tasty, fresh, and light. The gin and vodka martinis were strong but very light. We also got complimentary dessert

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.


Brunches, a children's menu & a doggy drinking fountain bring the crowds to this American eatery.
The Barking Dog on the Upper East Side was a great spot for a Friday evening meal. There was plenty of seating available both inside and outside, and the atmosphere was relaxed and comfortable. The music wasn't too loud, making it easy to enjoy a conversation. We ordered a hamburger and a grilled chicken sandwich, both served with delicious, crispy French fries. The food was fresh, tasty, and exactly what you'd want from a classic American menu. Our server, Luis, was friendly, attentive, and pr

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Korean fried chicken & other eats served alongside soju cocktails while DJs spin jazz records.
Yesterday I finally checked out Mono+Mono, a Korean fusion spot that’s been on my bucket list for a while—and it definitely lived up to the hype. The food was excellent, and the cocktails were just as impressive, both with and without alcohol. What I really loved was the whole concept and atmosphere. The entrance feels like you’re walking through a flower shop, which is such a unique touch. There are flowers everywhere—on the tables, around the space—it’s super cute🌸 The vibe is just so cool—

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






Coal-fired Neapolitan pizza & Italian entrees feature at this quaint spot with sidewalk tables.
Very nice experience here. First hot day of the year, and we were hungry so we gave the first place we came across a shot. Warm welcome at the door, plus our choice of tables. Pizza was fresh and really good, and the service was friendly and quick. The restaurant offers a very pleasant ambience. Glad we tried it! ♿️

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.




The "best Biryani in NYC"! Seems recently renovated and no longer a small how in the wall as previous photos suggest. Had the paneer biryani and it was bursting with flavor. Not spicy, very balanced, generous paneer. Then garlic naan fresh out of the oven is perfectly crispy. Left feeling stuffed and satisfied. Service was quickly and friendly. A good stop for lunch of after work dinner.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The "best Biryani in NYC"! Seems recently renovated and no longer a small how in the wall as previous photos suggest. Had the paneer biryani and it was bursting with flavor. Not spicy, very balanced, generous paneer. Then garlic naan fresh out of the oven is perfectly crispy. Left feeling stuffed and satisfied. Service was quickly and friendly. A good stop for lunch of after work dinner.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian entrees.
A quaint little Cuban spot right on Fulton Street and close to Seaport, with good lunch deals and prices. There’s also plenty of seating inside if you wanted to eat in. We got the pernil with rice and plantains combo, and it was a decent amount for us to split. I would’ve liked more green sauce personally, but the meat was flavorful enough without it too. If you’re craving quick Spanish food, this is a good place to pop into

Room-temperature ingredients weren't chilled quickly enough.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Celebrated, stylish seafood & grill restaurant offshoot with an aperitivo bar & a terrace.
Dante is hands down my favorite brunch spot in NYC! The atmosphere perfectly captures the authentic charm of the West Village, warm, lively and effortlessly stylish! The drinks are always outstanding, and they serve what is, in my opinion, the best Bloody Mary in New York!! Every cocktail is crafted to perfection and makes brunch here feel extra special. What keeps me coming back, though, is the consistently impeccable service. The staff is welcoming, attentive, and always makes you feel taken

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Cozy, hip spot featuring Chinese dry pot with a choice of spice level, plus appetizers and dim sum.
This review is long overdue—I first tried Mala over a year ago, and I’ve been hooked ever since. I find myself craving it all the time, and it’s honestly one of the highlights I look forward to on every NYC trip. The food brings the heat in the best way possible! I absolutely love the dry pot, especially with the wide variety of ingredients you can customize to your taste. Everything is paired perfectly with their beverage selection, and the service has been consistently outstanding every singl

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Local pastry fixture serves up Italian cheesecakes, cookies, tiramisu, gelato & custom desserts.
Would NOT recommend this place! I bought a mango mousse birthday cake for my mom, cream puffs, and a blueberry muffin. To my surprise when I opened the box, half the top of the cake slid off. It seems the layer on top didn’t set yet when I bought it. The entire top was actually not smooth, and the inside of the cake was really sour. Since there was writing (the red they use is ugly) on top it got ruined and I couldn’t salvage it, so I had to scrape it off and it left red marks. I went back the n

Evidence of mice was found on site.

Cracked or unpasteurized eggs were kept or used.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Upscale pre-theater seafood & sushi served in a trendy setting with a glass-enclosed bar.
Wonderful spot. We ate on a Saturday night. No reservation. We were promptly seated on the 2nd level. The sushi was delicious. Great manhattan was enjoyed as well. The kids loved the dumplings. Right at Times Square.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Family-friendly neighborhood pizzeria serving thin-crust pies from a wood-fired oven.
Super cool place with unbelievably fast service, good food, friendly staff, and a great atmosphere. My wife and I both got pizzas. They're a good size for one person without leaving you stuffed or taking any away. I had the special that night that had capocolla, asparagus, white sauce and truffle oil. It was pretty great. Truffle oil wasn't too over powering and everything balanced nicely. I recommend.

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Damaged canned food wasn't set aside and marked 'do not use'.

Pared-down kitchen for traditional Vietnamese fare, including banh mi, pho & rice noodle dishes.
My husband and I went for a lunch date. I saw a rave review a few years ago and always wanted to go, so this was my chance. It’s a little confusing when you first walk in — you’re not sure if you order at the register or wait to be seated. When we asked the cashier, she told us to sit down and they would serve us. Easy enough, but the service was slow. It took forever to get our order taken and even longer to pay at the end. I was underwhelmed by the interior, honestly. There’s local artwork and

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Half bar, half casual American burger joint in a below-ground setting with dog photos on the wall.
We had an amazing watch party of the Knicks game 3!! Our waiter, Devin, was so funny, efficient, and gracious. He advocated for us to get food before the kitchen fully closed and we appreciated it. The atmosphere is wonderful and the food was honestly great and came out quickly.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

To be fair, I didn’t eat at the restaurant. I ordered through Grub Hub but the food was excellent even for a delivery. I ordered the Fluffie Filled Mac & their signature chicken sandwich. Both were good but I played myself. It was more food than I thought. Either way, you will not regret ordering from this spot.
House-packaged juice was missing required labels or warnings.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.





Mediterranean restaurant for thoughtful food with customizable greens & grains bowls, pitas & salad.
CAVA used to be one of my favorite places, but over time the prices went up while the portions got noticeably smaller. Unfortunately, there was also a very strong smell inside the restaurant that made the experience less enjoyable. The food is still decent, but it doesn’t feel as worth it as it used to.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




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