
Italian, Greek & American food, including pizza, gyros & burgers, are offered by this basic eatery.
Such a beautiful space—the decor alone makes you want to stay all night. Telio really nails that warm, inviting Greek/Mediterranean feel. But what was truly memorable was the food. Everything we ordered was exceptional—fresh, flavorful, and just honestly superior. The Greek salads were crisp and delicious, the octopus was tender and scrumptious, and both the grilled shrimp and salmon were cooked to perfection. Dessert was just as impressive—everything is made in-house, and you can tell. We had

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Laid-back spot for wings, burgers & other classic pub eats with drink specials & TV sports.
Nice spot. Great Painkillers! Big choice of beer. Massive TV in the back for watching sports. The owner is a Liverpool fan which is fine by me. Oh and that's my music in the background of the video!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.

This is by far the best food in new york ive never had chicken this good ever. The service was amazing shoutout to nino nas and qareem thanks for the excellent experience. Restaurant was clean restroom was shockingly spotless. Highly recommend.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.


Locavore spot from Israeli celebrity chef with a reservations-only experience & a theatrical vibe.
We just celebrated our birthday at Hasalon and it was absolutely AMAZING! Everything was super well organized and restaurant staff were super attentive and accommodating. The food was great! And the vibes … we danced so so much!!! Nothing I can say would really do justice to this place.So many memories from just one night! I hope we will come back again and again all the way from Puerto Rico where we now live. @ Hasalon - Thank you for hosting

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


Slick, Prohibition-style watering hole with craft cocktails & sophisticated bar snacks.
As it was warm I stayed inside so it was nice and quiet. Perfect spot for me to read and enjoy a drink. Staff were lovely, will definitely be back.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Typical good old Jewish Manhattan bagel place, of the awesome sort that's now almost extinct. Nice atmosphere. Celebrates regular New Yorkers rather than fashion trends. Personal. Loving. Struggling since the ER around the corner closed, but not sacrificing quality. People running this place make me feel I am home. Clean. I love sitting at the window.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Super delicious bagels with an amazing warm service from Peter!! Their orange juice is the best I drank in years and they don’t add ice! You get your moneys worth and it’s my favourite place now. Nothing can beat the atmosphere and service here. The choice of spreads and specials is great!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The service was excellent, we ate Anticuchos as a appetizer that were fresh and with an incredible flavor, after main course we ordered Lomo Saltado and Ceviche Warique both with an excellent portion and a delicious flavor, honestly I consider this is the best Peruvian restaurant in this area! The waitress Catalina was very friendly and nice , without a doubt we highly recommend this place.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

Loaded fries, sandwiches, cocktails & beer in an easygoing bar with offbeat decor & a pool table.
Cool neighborhood bar. This is a very spacious bar. They have a pool table and some games. The service is good. The prices are great. It's a laid back atmosphere. You can order food in the back. I didn't try the food so I can't rate it. Maybe next time I go I'll try it.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great neighborhood bar and grill with an awesome local draft beer selection. A rare combo in the area. The double Seneca smash burger was almost too much and the bacon was outstanding. Thick and crispy but not chewy. The fries were too good. Normally I ask for extra crispy. This time I forgot and they still came out PERFECT! Great service with a pool table, lots of seating, and a little backyard. Will definitely be back.

No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.


It’s easily one of the best Israeli meals I've had in NYC — also doesn’t hurt it’s much better value than the overhyped "big name" spots. The back garden greenhouse is a dream. Even in this freezing winter, it’s filled with natural light and stays incredibly warm. Perfect for a cozy brunch. Chicken Shawarma: Could eat this everyday! Perfectly charred and tender chicken served over a bed of creamy hummus and toasted pine nuts Arayes: The pita is grilled to a perfect crunch while the meat insid

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Really cute spot with lovely decor and great service. Everything I ordered was delicious. Calamari was crispy and perfectly flavored with a nice portion,the mushroom lasagna was perfect it was creamy cheesy plenty of mushrooms, the bread was soft and yummy start. I got the pornstar martini which was smooth and easy to drink. Dessert was the lava dulce de Leche and it was the best ending to the meal cake was moist and warm the dulce de Leche was smooth and lovely came with vanilla ice cream and s

Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.

Raw or undercooked items were served without the required written warning.

Pesticides were used or stored improperly, or applied by someone unlicensed.


The energy of the staff is sooo beautiful and welcoming, the food and the drinks are the best, definitely you should try this spot if ur in queens. 🫅

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cooked food wasn't cooled down fast enough to be safe.
Single-use items were reused or left unprotected.




This is a hidden gem. What they do, they do really good! The chicken is flavorful and crispy. The rice is done to perfection and you can’t beat the price point!!! If you are in the area this is a must try!! And I would make a drive to go here. Heart this if they have the best legs and thighs uptown!

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food came from an unapproved or unknown source.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Tous les Jours is a Korean bakery chain and this Flushing location is a reliable stop if you are in the area and want something to grab and go. The selection covers a lot of ground, with both sweet and savory options filling the cases. The cheese bread with ham and cheese baked into both the inside and the crust is a standout on the savory side and worth picking up in the morning when it is fresh. On the sweet end, the blueberry cheesecake has a silky filling that works well against the outer la

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.


Absolutely love this place just visiting New York for the very first time and this was by far my favorite places the variety of food was incredible! Whether I wanted Spanish or rice or Italian or pizza or whatever it was or maybe a sweet treat or even a nice salad they had it and everything tasted fantastic! And the people were so friendly and amazing!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Seasonal mixed drinks & microbrews served in a dark, narrow bar with patio seating.
Had a great after-work visit at Cocktail Bed-Stuy! I came across it while looking for somewhere to go, saw the good reviews, and decided to try it out. Loved the cozy vibes and cool atmosphere. Shout out to Oscar the bartender was friendly and made the experience even better. I spent most of my time at the bar, and the staff was welcoming. They also have an outdoor space that I’ll definitely check out next time. Overall, it’s a cool place to hang with friends. Can’t wait to go back!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

No working thermometer in the fridge or hot-holding unit.



Very tasty seasonal tea options. The cafe had a large amount of seating perfect for studying or catching up with friends. The drink in the far back of the photo was my friends, so I didn’t get a close up. Her’s had a very refreshing strawberry flavor, and mine was cool and floral. Would definitely visit again :)

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


The food is soo flavorful and fresh! Best in the area and you can’t beat the lunch box special

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve been living in Brooklyn for about a month now, and I’m so glad I found Tasty Thai. • Price: The lunch specials are super affordable (around $12–15) and really help me save on daily expenses. • Flavor: The food is delicious and has that authentic Thai taste I’ve been craving. • Service & Atmosphere: The staff are kind and welcoming, which makes the whole experience even better. Honestly, I’ve found my new go-to spot. I’ll definitely be coming back!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I understand how some diners might feel rushed for they definitely have a lot of traffic, but when we went right when it opened, we were told ahead of time we only had two hours to dine, but that was more than enough for the three of us. Service was also quite quick, with some waitress being more friendly and receptive than others. The aesthetics were nicely decorated and spacious clean, where each table also had a compartment to get utensils and napkins, which was very convenient! The must-get

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Modern, booth-lined cafe with a health-minded menu of Jamaican seafood dishes, meats & salads.
I just had my wedding at this amazing location and truly it was perfect! The staff and the team did a stunning job. I was blown away by their patience, detail orientation, high spirits, service, hospitality and the love in which they did everything. Michelle and her team are outstanding individuals. They make sure everything is perfect no matter what event it is that you are doing. We will definitely be coming back for other events and activities. This is the perfect spot! The venue is beautiful

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I recently visited Aman Halal Pakistani Restaurant and Catering, and the food was absolutely outstanding. I ordered the chicken biryani, butter chicken, and chili/kolah chicken, and every single dish exceeded expectations. The chicken biryani was one of the best I’ve had in a long time — incredibly flavorful, perfectly cooked rice with each grain separate and fluffy, not sticky at all. The spices were well balanced, and the chicken was extremely tender, soft, and juicy, soaking up all the flavo

Evidence of rats was found on site.

Live roaches were found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.


I had a fantastic experience at Na Rath. The food was truly impressive, with every dish full of flavor and beautifully prepared. The standout for me was the Tiger Wagon Steak—perfectly cooked, tender, and incredibly satisfying. The garlic prawns were another highlight, rich and aromatic with just the right balance of seasoning. To top it all off, the Night Sea Soda was refreshing and unique, a great complement to the meal. Overall, a wonderful dining experience that I’d highly recommend.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Compact establishment offering traditional Korean bites and set dinners.
Gone here several times over the last few years and the quality is amazing and consistent. One of the best priced items in the area and is super filling. Never been disappointed.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

The required wash-your-hands sign wasn't posted.

Laid-back tavern with a Western motif serving Texas-inspired pub grub such as Frito pie.
Went here on the 4th of July for a much needed cold beverage. The tap beer was fresh and cold! But the fried pickles are why im here. Maybe the best fried pickles in NYC!!!!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Stopped by Andiamo Pizza one afternoon for a quick bite and ended up having such a great experience. We ordered a slice of thin crust pizza and the pesto pasta, which came with a Greek salad — everything tasted incredibly fresh and delicious. The pizza was thin, crispy, and very flavorful. The pesto pasta was especially fresh with olive oil and a light, tasty sauce that really stood out. The Greek salad was a perfect side. What made the experience even better was the service. Even though it lo

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.
Had an amazing experience at Assaia Georgian Restaurant. The atmosphere was elegant, warm, and truly welcoming, but the highlight was definitely the food. The grilled platter was incredible — perfectly cooked sausages, juicy meat, crispy potato wedges, homemade sauces, pickled vegetables, and traditional Georgian flavors all served beautifully on a sizzling wooden board. Everything tasted fresh, rich, and authentic. The presentation alone was impressive, and the portions were very generous.

Enduring, low-key joint offering breakfast, sandwiches, make-your-own salads & other deli standards.
I come here when I want a good regular sandwich not a half pound. The staff are friendly, the service is quick and the food is good. This reminds me of the old style corner deli. There is also plenty of seating up stairs.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I normally don’t leave reviews, but after the experience my family and I had on Mother’s Day, everyone needs to hear about this lol. We arrived for our 2:30 reservation and let the hostess know we were there. Instead of being seated, we were awkwardly directed to the bar while there were multiple empty tables available. By almost 3:00, we were still wondering why we hadn’t been seated while other groups who came in after us were getting tables first. The bartender was actually the one who noti

No one on shift holds the required food-safety certificate.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A rare Scottish bar in Williamsburg, with hot toddies, televised soccer games & a back garden.
We need a hundred more places like this. Perfect place to stop for a perfect Guinness pint on a hot summer day. I didnt order any food so cant rate that piece.

Food came from an unapproved or unknown source.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.





1st off I must say, been following restaurant since EP days! Couldnt make them lines smh, then now TRUE TRINI SUCCESS STORY❗️❗️🇹🇹🥺❤️🤗🤗🔥🔥💯💯 & THE food didnt disappoint at all! VERY TASTY, Callaloo & pigtail rice ST8 from home❗️🌟🙏🏾❤️🤗🇹🇹🥺 FELT like granny make it... def coming back all the way from NEW JERSEY❗️❗️🦾☝🏾 Oh and the music, chef's kiss ❗️😘

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


My husband and I came to Geisha as a spontaneous dinner date. As soon as we walked in, we got seated and the staff were super welcoming. I don’t remember the name of our server however he was funny and friendly. He also suggested us to try a drink. My husband got the mango margarita and he loved it. It was smooth and flavorful. We tried the steak bento box which came with rice, sushi, mash potatoes and spring rolls (I think you can pick dumplings and the type of sushi - the menu had the specific

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
One of my favorite neighborhood restaurants. Somehow felt the quality of noodle, in terms of flavor and chewyness, has declined recently. Hope it's just my one-time experience. Like their menu and speed of service.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



This place is 5 stars every day of the week. Food is fresh, they open all day all night, they have a huge selection of food. They have their own almond milk. The veggie samosas are amazing, the kheir, the pani puri is super cultural and they make a nice plate for you. The garlic non is great. The owner she is very sweet, and so are the workers. Also, this is the only place i know in brooklyn that serves Kashmiri chai (pink tea). After seeing some silly reviews, i had to put some extra respect on

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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