


Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


OMG! So I googled a place with great burgers but not expensive in NYC and this place popped up. It was only a 9 min walk from our hotel and we tried it and let me say we were so impressed. The burger are big and juicy with flavor and they have a deal to make it a combo which was nice when people are on a budget. The bun was so soft. The food was better then a full sit in restaurant and cheaper. You must try this place!

Evidence of mice was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.



No written procedure for safely refilling reusable containers.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Great Service. Food was delicious and left me wanting more but my Bellyful. Great service from our waiter Reinhardt. Very attentive to our order. Made us feel welcomed.I will return with my family.

Contaminated food was kept instead of being thrown out.


Homestyle Filipino specialties served up in a 2-story space with a weekend buffet.
Renee’s is my #1 go-to Filipino restaurant in Little Manila, Queens! I have brought so many of my friends here. My absolute favorite dish is the Tocilog. There is something special about a great Filipino breakfast, and Renee’s does it right. I usually pair it with an order of Lumpia Shanghai, which is a Filipino staple! Other favorites of mine include the Bisteksilog, Beef Kaldereta, BBQ Pork Meal, and Lechon Kawali. The service can vary from excellent to average, but the staff is generally fr

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Open since 1976, this family-run fixture with vintage charm serves homemade pasta & classic entrees.
We came here on a last-minute change of plans (re: hangry and desperate), otherwise I don't think I'd ever have willingly entered. Villa Mosconi is your tough, blue-collar Italian uncle in restaurant form. The interior is old, dingy and depressing. The furniture feels stuffy, the wall decor feels outdated--everything is just '80s Sopranos. Right down to the service--the one highlight--which was friendly in a gruff and tough kind of way. Unfortunately, the food wasn't impressive enough to make

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Neighborhood corner bar with Irish leanings, including shepherd's pie & a hearty comfort-food menu.
The Copper Kettle is a neighborhood favorite with it's calm charming atmosphere, friendly attentive staff, and delicious food with a generous, but not overwhelming varietyn of menu choices. It's just the right amount. The nachos, the fajitas on sizzling cast iron pan and the kettle salad that you can get with the most unique and delicious balsamic vinaigrette you have ever tasted. I highly recommend. I love the salmon sandwich, the steak sandwich. The burgers are nicely done. There are even some

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Contemporary coffee shop sourcing its beans from a Brooklyn roaster, also serving pastries.
I travel all over the world and consider myself a bit of a coffee snob. Every year when I come back to visit family, I make a point to stop at this little gem—and I’m always amazed by how perfect the cappuccinos are. Strong, balanced, and beautifully made. Five stars. Always impressed. One small note: there’s currently no option to leave a tip when paying, so if you don’t have cash, the staff doesn’t get tipped. Please be sure to tip the team if you can, and hopefully management can find a way

Cold food was held above 41°F, warm enough for bacteria to grow.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I had such an amazing time at this karaoke spot! From the moment we walked in, the atmosphere was welcoming, lively, and full of positive energy. The staff were incredibly friendly and attentive, making sure we were comfortable and had everything we needed throughout the night. The song selection was fantastic, with a huge variety of options across different genres and eras. Whether you love classic hits, modern pop, or throwback favorites, there’s something for everyone. The sound system was e

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Had a wonderful experience at Dim Sum Palace. The dim sum was fresh, authentic, and beautifully prepared. The shrimp dumplings, siu mai, and barbecue pork buns were especially delicious. Service was prompt even during a busy time, and the staff made us feel very welcome. Prices were reasonable for the quality and portion sizes. Highly recommend for anyone looking for a reliable and enjoyable dim sum restaurant.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.


Relaxed pub serving burgers, fried bites, tacos & wings, plus margaritas, cocktails & draft beer.
This bar nails the cozy, neighborhood vibe with warm lighting, exposed brick, and lively energy. The drinks are well-crafted, the wings are delicious, and the staff keeps things friendly and efficient. Great music, cool decor, and a welcoming crowd make it an ideal spot for relaxing or catching up with friends.
A worker handled ready-to-eat food with bare hands.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

Simple, unfussy outlet offering Mexican classics from tacos to burritos plus lunch specials.
We had lunch special which is $11.95+tax. The portion is good....Lots of black bean and rice. Come with two tortilla. Salad is fresh. But the meat is as thin as a piece of paper. Service is good. The place is a bit worn out and kept clean.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.










Food was overall good, but soups were a bit MSG heavy since thirsty after. Bone broth had nice gelatinous taste. We got two soups and the seafood pancake, everything came fast. Enough to feed two but a little expensive for what it is, over $70 for dinner for two. I did not realize at the time but their calculated tip is based on post Tax and not pre tax. Beware.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Good price. The pizza isn’t going to be the best American style pizza you’ll get, but it will surely beat out chains like Papa Gino’s and small pizza places you might find in more rural areas in the northeast and New England. Overall, a solid option with a thick crust and a decent blend of ingredients. No seating here, only takeout.

Flies were present in the space.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

I’ve been here a few times but was a little disappointed this time. I got the chips and salsa that I could’ve sworn they use to give complimentary a while ago, scanned the code to get the free chips and guacamole but was misleading info and was just chips and salsa. Nevertheless, chips were great, salsa was, well I wouldn’t call it salsa, it was more of a chunky paste-type green salsa; it wasn’t good, we ate a bit but just left most of it (and we’re usually requesting extra salsa at other places

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Unfussy, family-owned eatery offering typical Spanish Basque & American bites to eat in or take out.
I was really excited to try this place as my friend highly recommended it. The food was kinda sad, the chicken was dry and the spaghetti was not expected especially Dominican spaghetti!! The lady at the front was very nice but the food was so mid! The guava tres leche was the bulk of this review !! I don’t think I’ll be coming back

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Modern counter serve offering cold-pressed juices, veggie-focused gluten-free fare, and sweets.
Staff require basic training in hygiene, my server was clumsy & touched every single food item served with his fingers (wearing latex gloves) including the steak, so any vegans getting served after me would have steak juice on their food. Had a chilli steak bowl: couldn't eat the greens as they were drenched in a pool of tasteless oil, server didn't stop to ask if I wanted light, medium or heavy dressing & just sloshed it on, the cucumber salad was already a grease bomb, & the potatoes were cook

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Seasonal, Mediterranean-influenced fare showcasing flowers and herbs concept with creative cocktails.
I specially visited this place for a friend's wedding, and basically, the staff are very kind. The atmosphere is cozy and nice, and the food is overall balanced, so I keep eating. The appetizer is fresh and delicious. If I have to go to New York next time, I plan to come here again.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Pesticides were used or stored improperly, or applied by someone unlicensed.


This basic, bilevel Bulgarian bar features live bands, DJs & a subzero vodka room.
The place was dead. I was told I needed to get the ticket online to enter (the ticket is free online). We got in but was told for next time to get the ticket online. When we went to the bar and ordered a corona we were told they were out and gave a Heineken instead and we were okay with it. We looked at the bottle and it was 0% alcohol. He tried to charge us 22$. We then said this does not have any alcohol in the drink and asked for a corona again and he gave use the corona. Would not recommend.

Live roaches were found on site.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We stumbled upon this place today with few expectations and left absolutely delighted. Wonderful service and excellent food - DEFINITELY coming back. We recommend the Muhammarah and the fattat jaj. With the nice weather, we were hoping to sit on the roof, but it was closed. Is there a timeframe around when that’ll open back up?
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A large sushi menu, including sashimi & signature rolls, offered in a vibrant, contemporary space.
Everything we ordered was flavorful and delicious. I especially appreciated how you could actually taste the fish in each roll without it being overpowered by the other ingredients. Even something as simple as the tuna roll stood out because of its balance—clean, fresh flavors that weren't too heavy or overly fishy. The ramen was an absolute delight. The broth was rich and well-balanced, with just the right amount of saltiness to complement the tender pork. The noodles were cooked perfectly, giv

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


Great news. Klassique opens a new elegant business formal section to cater to executives, businesses and event planners wanting to host more elegant events for their efforts. A very beautiful ambiance for any formal business and events setting that can be customized for your meetings, networking, fundraising and events. Come in and check it out. You're going to Love it.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Amazing food best coffee and bakery I work at Amazon and take my lunch break here it’s clean and food is delicious great customer service I give a A+ best in Brooklyn my

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Unassuming restaurant with a handful of tables & a menu of Indian standards like curry & biryani.
We got the butter chicken and the mix grill tandoori It was perfect! The portions are huge, so tasteful First place to actually not make it very spicy as we asked! Hight recommended!

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.








Modest eatery serving an assortment of sushi & other Japanese eats, plus hot & cold sake.
I’ve been here twice with my girlfriend and both times was a great experience. The appetizer, sushi, bento box, and desserts were all delicious. For the amount of food you get, the price is reasonable. The staff were also very attentive. We’ll definitely be going back.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Informal Mexican eatery with classic dishes & elaborate cocktails served in hollowed-out fruits.
Portions are huge! Service is extremely attentive. If the waitresses say something is spicy, take their word for it! Wide variety of Micheladas will have you wanting to come back. Karaoke at most times, playing traditional, regional, Mexican music.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This place was amazing! They had a TV to show the World Cup games & the Knicks game 5. All the drinks were creative and delicious. We tried the Pina Colada Sour, Essence of Wonderland, and Golden Bitter (not pictured). The food was also unique, tasty, and reasonably priced for the portion and area. The chicken skewers and pork dumplings were particular favorites, but the fried cheese and hand cut fries were also great. Overall it was a great place, with a wonderful vibe and AMAZING food/drinks.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


If you want a lively, fun, and sleek Manhattan experience in Brooklyn then don’t skip out on Little Grand. I feel comfortable going solo to enjoy the happy hour or inviting my friends for a Thursday night when the DJ spins. For drinks, I love that there is a unique spin on classic cocktails ( including orange wine in the spritz or adding some kick to a grapefruit base). Food is also fresh and tapas style so perfect for sharing ( try the ceviche). Best of all the owner, Michael, cares about the a

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A few days ago, I ordered a lavash and a pizza from this place. The lavash tasted spoiled, as if it had been made with old ingredients. I called them to complain, but they just blamed the long delivery distance instead of taking responsibility. Today, because my children wanted pizza from this place again, I ordered a pizza, chicken nuggets, and French fries. Unfortunately, it seems the staff are more interested in making excuses than providing quality food. As shown in the photos, the nuggets w

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.

Food was left exposed to possible contamination during storage, prep, or serving.
House-packaged juice was missing required labels or warnings.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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