



Sitting right across from a viral french coffee shop is New York Coffee Bar which hands down the very best coffee I've had in midtown. From the moment I walked in the place felt cozy and like home. Greeted with a huge smile from the barista and my latte was perfect - it was rich in taste and creamy. I saw pastries as well but only had time to have the coffee during my visit. Definitely a must try!

Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Kitchen equipment was improperly built, placed, or maintained.

Food came from an unapproved or unknown source.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.







I came here for my birthday recently and thought it was great! The drinks were unique and super tasty at average New York prices. The atmosphere and vibe were also really good and service was pretty quick.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Came here for a friend’s birthday with a party of 16 guests. The ambiance is cozy and cute but I personally thought it was way too dark for a restaurant. I could barely see what I was eating. I understand if it was a bar but it’s a full blown restaurant. The service was just okay. It took so long for our drinks to get to our table even though the restaurant was pretty empty when we arrive and a lot of us just got beers… I felt like our waitress was either serving the whole restaurant in areas

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Chain offering made-to-order teppanyaki-style Japanese dishes cooked on sizzling grills, plus sushi.
Chain Japanese can be hit or miss. This one works however. The bento boxes are a bit light on content, but the taste is appropriate (especially the rolls). Service is fast and cheerful.

Evidence of rats was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

I ordered the most beautiful decorative mini cookie trays from Cookies N Cream for my daughter’s party, and they were a huge hit! The cookies were the perfect size, beautifully decorated, and absolutely delicious. Every single one was gone by the end of the party, and so many of my guests were raving about them and asking where they came from. Not only are the cookies amazing, but the owner is incredible as well. She is so kind, accommodating, and really works with you to make sure you get exac

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Huge venue, nicely curated with pinball machines. I came here three times and never ventured upstairs. A proper reviewer would do that. Definitely. I had food from Peeps kitchen, what seems to be a 'pop up' at the side of the bar. It was top quality. As was the choice of drinks. Great atmosphere, frequented by locals, especially with dogs, who played together continuously. Great venue. Great people.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Big portion and delicious onigiri and the yakisoba was fire as well. Very chill vibes in the inside, people were studying and doing work, and there’s a nice outdoor patio as well. Staff were also very friendly and kind. Will definitely be coming back again!

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I'm gonna start off saying that the employees are very respectful and professional. I called a order in and they called me back to let me know food was ready. The food is so delicious, fresh , and tasty the environment is warm , friendly and clean .You gotta stop In and grab a bite. The menu is loaded with many delicious choices. The tacos are out of this world. I would give 10 stars. I'm a very picky eater and strong on details . I given hundreds if not over a thousand reviews on food and "
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered via Uber during a heavy snowstorm. When the ramen arrived, it had clearly been made over an hour earlier and was handed to me without a single word. I made a very reasonable request: “Could you please remake it?” That request was flatly refused, with no alternative offered — no remake, no replacement, no apology. The price was nearly ¥8,000, yet all responsibility was pushed onto Uber. The ramen was cold, the noodles had an unpleasant texture, and the taste was honestly awful. I lat

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This spot is an absolute gem, it’s not the generic health spot you see. Everything here is thought out and planned out and the ingredients they use are top tier. What surprises me most beyond the protein density they manage to pack into every item, is the fact that the food is also very delicious and can compete with any regular food spot. The clean ness and macro content has no effect on the flavors, if anything they have managed to elevate the flavors because of it. The owner is very clearly p

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We hired Beans & Leaves for a coffee bar at our daughter’s engagement brunch, and they were fantastic. It snowed that morning, and Danielle, one of the owners, personally called early to confirm everything was still on. She shoveled herself out and drove in from New Jersey — that level of commitment says everything about their professionalism. The coffee bar was a huge hit. Espresso, lattes, oat milk options — every drink was crafted beautifully and tasted amazing. The setup was stylish, the s

Flies were present in the space.

No food thermometer available to check cooking and holding temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Tried a new place because I was too far to order from my usual… athe food here was FANTASTIC, everything was so flavorful and fresh. My boneless spare ribs were so good and not too fatty AT ALL like most places. My rice tasted fantastic and wasn’t dry or bland or oily. This will be my new go-to for Chinese food!

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Amazing atmosphere Their Acma is by far the best thing I ever tried Soups are delicious and coffee is amazing This place is a hidden Gem Definitely visit and especially Thursdays they have live music sessions

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.
A live animal was on site (not a service animal or a fish in a tank).

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fun spot. Tea based cocktail bar. Feels like a small little cave with innovative cocktails that are well made and blended. Surprisingly food was very delicious as well. Loved the pasta and chef special (egg and rice and beef). Cod was a bit too much chili for me but no complaints. Dessert is tiny - tiramisu is good, but not the best. Matcha cheesecake solid. Overall, really delicious venue with a fun cave vibe with great cocktails and surprisingly good food.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.

I had a wonderful experience at Rae’s Cafe today. The cashier was very friendly, and we shared a good laugh when I asked if my tea came with a refill or if I could get my picture on the “wall of fame.” The food was delicious, and the atmosphere was comfortable. I enjoyed sitting there while waiting for my morning doctor’s appointment. I even ordered another item to go because I liked it so much. Rae’s Cafe is a great spot with tasty food and welcoming service. I’ll definitely come back again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
Every time I get a filled donut from this Dunkin the fill SUCKS ! Stop being cheap with filling ! Boston Crème had a squirt inside , barely filling the donut and the jelly is only filled 1/2 of the way -_- Less donut more filling. Exactly why I go to the one on the Hutch…. And it has a drive thru.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Used to be a good spot, but the ownership no longer cares about maintaining the space. Their ATM has been broken for months - maybe even a year. They have a huge beautiful space, and most of it goes unused. It’s sad to see. The lack of an ATM has cost them and their performers thousands of dollars, but they do not maintain anything properly. I’ve been going to this place for a long time but it’s time to be totally honest - it’s time for them to sell the business if they aren’t willing to maintai

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great quality and great value! Love that they have vending/claw machines for fun too. Going to be my regular spot

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

yummy and nostalgic fuzhounese food! Order the combo with 4 dishes , one container of soup, 2 bowls of rice — 40$ ! We usually love to order takeout for - Pork w fried taro (lychee pork) - fish soup (fish maw soup) - stir fried snails - scrambled eggs w veggies - fish & cauliflower

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






This is an awesome little spot! Nad’s Roti Shop & Restaurant. So many times we pass by these small restaurants without a second look, but I’m here to tell you this place is in a league of its own when it comes to fresh Caribbean home-style cuisine. Just like your grandma and mom would make — fresh, flavorful, perfectly seasoned every time. I’ve been eating here for years and never had a bad experience. Always friendly and courteous staff. A true hidden gem.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

There's a large menu at this basic health-food grill, from salads & wraps to pizzas & desserts.
Nature’s Grill is an absolute gem! From the moment you walk in, the atmosphere is clean, welcoming, and full of good energy. The staff is friendly, attentive, and clearly passionate about what they do. The food is fresh, flavorful, and thoughtfully prepared. You can really taste the quality in every bite—everything feels wholesome without sacrificing flavor. Portions are generous, ingredients are fresh, and the menu has great options for anyone looking for delicious, feel-good meals. Prices are

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My order was placed via Uber Eats. The one star is for The Sicilian slice. That was good. The baked ziti with meatballs, however, was burnt and inedible. And they also tried to be slick by turning the meatballs upside down to hide the burnt side. Wow… some great guys you have working in that kitchen. I didn’t even bother to call the restaurant. If they would do something so sneaky like that, why would I trust them to give me more food to replace it ? NOT a welcome new addition to the neighborho

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I went there to have Fuchka and Chatpati, but I have never in my entire life eaten such terrible Fuchka. The Chotpoti was cold, and the Mango Lassi was absolutely watery.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Everything was pleasant. Needed a 6 menu brochures or flyers or whatever they had for a whole pie. If you ask for Parmesan cheese they will tell you. Don’t bother they don’t have any. They don’t cater to everyone.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Beautiful store and incredible staff! I've been to this location a couple of times, every time I get a chance to visit NY. The staff are super friendly and helpful and make the effort to find your sizes and recommend other items. Unfortunately, the store doesn't seem to be fully stocked – a lot of items I was looking at did not have a full size run and many items on display were simply just the last ones available. Considering this and the LA store are the only Sporty & Rich stores, and people d

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

Food came from an unapproved or unknown source.

I ordered through seamless this was my second time same order half chicken w. Chicken fried rice though it was decent obviously I was fooled. I got my food handlers and from allll that damn studying I know that chicken should never be this PINK! This is nasty 🤮 like never heard of a thermometer for FOOD! Like HELLO! 165 DEGREES!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casa Melania is located in an industrial area of Maspeth, Queens. It really is a hole in the wall, a hidden gem of Ecuadorian Cuisine. Although I did not hear any Ecuadorian music playing, the food that was served to our party of 2 adults, 2 teenagers, one child and one toddler needing a high chair, was surprisingly and exceedingly delicious. I had been to the Ecuadorian staple of El Tropical before, but this was a different experience. The food was fresh and the seasoning was just right. The se

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.

We have been coming here for 10+ years and the food never disappoints. We always come here when we are craving authentic chinese food. The food is the best in flushing and I always recommend this spot to anyone. A must try is the hunan chicken and the fish with ginger and scallions. Nicole is a good host and is very accommodating if you want a dish cooked a certain way. The restaurant is good for both big and small groups.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Small spot but amazing flavored food. Before I can even take pictures, family dug in and ate all the food very fast! Highly recommended. Had the cucumber, brisket noodle soup, dumpling in mala sauce, and some other!

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Cute street eat vibe spot and friendly service! The fried chicken was extra crispy and hot and loved the toppings like pumpkin seeds, and the tongs that come with, but I sat there wondering where the flavor was for the sauces. They are very mild - I am used to the strong Korean old school sauces, but to me the sauces were bland. $20 for the half and half post tax!

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Started off great had a lovely blonde bartender great vibes decent drinks and lovely personality. When all of sudden a dark cloud entered the bar on a wave of negativity. This other bartender walked in complaining as she walked thru the door. She was rude, nasty and had such an ugly spirit ruined the whole night.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

please don’t eat here !!! I ordered boneless spare ribs from here and as soon as i open my food, i see a dead roach in it. I literally wanted to throw up. it was right on top of the food too. If there can be a dead roach, imagine what else is in that kitchen. ya should be shut down fr smh.

Food wasn't cooked to its required safe temperature.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



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