Department of FoodieDepartment of Foodie
These cheesesteaks are the closest thing I’ve had to what you get in Philly. I ordered the classic with sharp American cheddar and it was phenomenal. The meat was clean with no weird or gristly pieces, which made a big difference. I add onions and banana peppers for a little extra zhuzh. The onion rings are also worth getting, especially with the garlic aioli. They’re crispy, well seasoned, and really flavorful. The pretzel was OK. There’s plenty of seating inside, and it’s a great spot if you
Evidence of mice was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Reservations are recommended for weekend dinner times because many Chinese families might gather and dine there. Lots of local folks come in to eat and celebrate there so it can be loud. Two private rooms upstairs with minimum charge of $480 at this time. Cantonese banquet-style dishes so family style as well. Lots of wok heat in the fried rice and good deep-fried items.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
That place is awesome! Queens Mall is a frequent spot for us and we visited many food shops and so far this is the best fast food store among others. The food was delicious. The servers were very friendly and helpful. You get the best bang for your buck! There's a big space where you can enjoy your meal. The environment is fine and cleaning services are also good.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cleaning chemicals were stored where they could get into food.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
If I could give zero stars I would, a large beef lo mein is no more than $20, why when I tried ordering they tried upcharging me up to $40?! Are you charging me for food or bc it is hot outside? Real fishy.
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Rating: 9/10 Date Visited: 1/16/2026 I ordered the House Smashburger Double ($11). I came here as part of a smashburger crawl and this was the best burger I had. The meat is cooked very well and goes great with the cheese, sauce, and additional toppings. The bun was toasted and buttered just enough to not take away from the burger itself but instead add to it. The price is pretty standard and a bit cheaper than some of the other places. Overall, I would recommend this place if you want a really
Live roaches were found on site.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Absolutely disgusting!! I ordered okra soup and goat and got oil soup and over cooked chunks of goat. Spending $30 for this meal just to be inedible is ridiculous!! Will never order from here again.
Cooked food wasn't cooled down fast enough to be safe.
Food came from an unapproved or unknown source.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Frozen food was thawed in an unsafe way.
Breakfast burrito is a winner. They don’t skimp on quac, portion or quality. I believe the tortillas are handmade as well. This is a spot and a contender for best breakfast burrito off the L train. Matcha and coffee are also good here. And lastly they have a great chocolate chip cookie.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
I normally have great service and rarely order online but today I ordered plain lo mien and got lo mien with tinnie pieces of meat in it. I'm a vegetarian but what if this kind if error cause a food allergy or food poisoning. Plain lo mien does not come with anything mixed in it. And you can clearly see the small pieces of meet. Just highly disappointed. I guess seemed like a new customer being that I rarely order online. It's not like it was done on purpose... but mixing up an order that's plai
Live roaches were found on site.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I was very pleasantly surprised by this place. Sushi is top quality and very fresh. I highly recommend the kiss of fire roll (the salmon, tuna, and yellowtail combo is amazing) and the tonkotsu ramen. The ramen had a very rich and flavorful pork broth that is lacking at some other restaurants I’ve tried in the city. In other words, it’s the best I’ve had in a while. Overall 10/10 experience and I will be coming back.
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Raw or undercooked items were served without the required written warning.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is very solid. The chef is super creative. The Steak Frites were amazing, the hand cut fries were a major highlight! Their Creme Brulé was one of the best I've ever had, the chef made sure not to burn the sugar (I know. It's supposed to be slightly burned) but it honestly made a world of difference! I don't drink, but they made me some alcohol free mocktailes, the Matcha Martini, which tasted like a matcha chocolate milk, and the Salud SoHo, hints of lemon and strawberry berry. My fri
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I don't think I noticed this place before but just renovated and the pizzas are good 👍🏽. I'll be back for lunches tomorrow. Pizza slice are big, cheesey and thin. Home made dough, really good
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Small place. Mom n pops place. Food is good. Need to wait as they cook it fresh. Prices are great. Treated well by waitress.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ordered a single large pizza, half chicken, half plain. Don't stay "open" on Christmas if you're not actually open. Over an hour later & no food. 20 minutes later than the "latest estimated arrival time" is when I finally tried to cancel. I've called the restaurant about 7 times. Requested multiple updates online for where the order is. Uber tried calling the restaurant as well. They just continue to let the phone ring. I would've been fine if they just answered & said they were on their way. It
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Came here over the holidays with my family and it was pleasant surprise. I tried many Korean barbecue spots, but this one was fantastic especially if you get the sirloin. I would highly recommend the duck as well. Service is fantastic. They do a great job cooking it for you on the table. We’ll be back again next year
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I had the the lamb and rice and it was amazing and a lot of it. I live in NC and they don’t have lamb and rice there. When I come to New York I have to have it. Tender lamb omg it was amazing 😻
No one on shift holds the required food-safety certificate.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Sichuan food is absolutely amazing! I’m so glad to find this authentic Sichuan cuisine in Queens college. Must try their duck head and blood pot!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Adulterated or mislabeled food was kept or offered for sale.
Service was very attentive and friendly. Didn't have to wait long to get food or flag anyone down. The staff was always walking around and looking at tables, cleaning up and refilling water without asking. It's pretty good HK comfort food, no complaints here. The prices are lower than other Chinese restaurants on 86st so it's reasonable I'd say.
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Was passing by and it caught my eye. Great selection. I ordered the Coconut Mango Slush and loved it. Would def recommend if you’re looking for something sweet! Cant wait to come back and try out their other options.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I love the red velvet cakes always do an amazing job with my order. Freshly baked by the way!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This spot combines the right elements in perfect proportion. We stepped into a restaurant with minimal noise. Their cooking remains impressive and the space feels special. The culinary experience and customer attention both impress. This restaurant warrants your time.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
Khao Soi and Shumai are so good. Incredible Thai food and music performances are great. Some of the best curry in new york.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills eatery with a broad selection of Chinese dishes, with combination plates & lunch specials.
Like a few here, I gave this place a 2nd chance, and I only ordered the scallion pancakes this time. It was a fail. I could see the cooks in the back working hard and I appreciate that. Unfortunately, this simple order was just awful. Burned and dripping with oil.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I didn’t really like the chicken all that much. The taste was a bit off. Portions are good and the egg roll was good. But, the chicken just seemed too salty and the rice was pretty bland.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food wasn't cooked to its required safe temperature.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
This is genuinely one of the top 5 cafe experiences in NYC. Music is excellent and not too loud, aesthetic is BEYOND well crafted, and you can stay even without playing backgammon (just no laptops). I had an incredible time here! I loved the matcha latte — super rich and not sweet at all. I also loved the prosecco.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
French person here. Just tried this spot yesterday and I love it. We had a glass of white wine Clos-Troteligotte - yum. I’m veggie so I tried the mushroom croquettes with aioli - so tasty and crispy. The lettuce with slices of comté and hazelnut is so well seasoned. We had some cheese with bread too (the Napoléon), so rich and delicious. You HAVE to try the butter. It’s Isigny AOP, it’s churned, it’s salty, it’s amazing. Lastly we had the chocolate mousse and omg delicious - rich chocolate flavo
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was delicious, and the drinks were strong and well-made. Our server, Tiffany, was attentive, patient, and brought such a positive energy to the experience. No need to reserve a table — you can just walk in and enjoy!!
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The food was spicy and authentic to the Chinese people. Had a great time; the workers were all very introspective and knowledgeable.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Food here is insanely good. Not a single penny wasted. 21 bucks in clude tax about 23 include a main dish with some extra things added. plus rice and the fried chicken and the drink.
Food was left exposed to possible contamination during storage, prep, or serving.
Raw or undercooked items were served without the required written warning.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I finally stopped in and I have to say… their stew beef noodle soup is EVERYTHING. It’s super hearty, comforting, and honestly just hits the spot. The broth is rich and flavorful without being too heavy, and they load it up with tender stew beef, fresh bok choy, scallions, and noodles. It tastes like the kind of meal that warms you up from the inside out. Definitely comfort food. I also tried their vegetable dumplings, which were pretty good. The only downside was that I didn’t get any sauce wi
Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place has Nice foods . But, lack of space, always remains full. Usually don't get a seat if you come at the evening time. If u are a Desi Indian and Bengali food fan , this place is for you. Cheap and affordable prices. Taste great. Stuffs are friendly too. Kinda dirty, but they try to keep it clean. Just, need to increase the space, management should work on it.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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