
I cannot express how incredible of a night I had here! Here’s the story: friends birthday. I had candles but nothing to put them in. Hank’s got a piece of cake from their sister Resturant next door (21) DELICIOUS BTW, brought it over free of charge and we had a lovely surprise. Amazing people, great vibes, even better drinks!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Food surfaces weren't washed and sanitized between uses.

It’s outdoor seating season!!! The sidewalk tables are adorable and right by the window. Everything was great, the Little Gem Salad was surprisingly flavorful - loved the dressing on this, the patatas bravas sauce was also perfect, and the bread and butter was warm and yummy. Recommend this place for a cutie dinner and drinks moment!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great spot! Bartenders are friendly. Happy hour during the week until 7pm. No food serviced inside but you can bring anything from Dekalb Market Hall
A worker handled ready-to-eat food with bare hands.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Once last week and now today I have paid 8.00 for old, hard pretzels. One was butter and salt. One was cinnamon sugar. Both nuggets. This same thing happened to me at White Plains Mall Saturday April 7th. Mall just opened yet my two orders of pretzel nuggets BOTH tasted like day old pretzels. Ridiculous. All I have been trying to do is get a quality, fresh cup of nuggets. A treat for myself. Yet all I have accomplished is wasting my money. And at both locations your workers do not say “Thank You

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

June 2026. Great Cozy location, street parking only, small place with an 80 style, nothing fancy, but tasty food. The veteran chef cooks your order while you wait, but the most important reason to come here is the prices " They r INSANE" if you can't afford a good meal in a fancy diner, this is the place. Fully recommended.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Hot dog and can of Coke was 4.50. Hotdog was good and I’m not a fan of mine being sliced half but it wasn’t bad at all! Better than other places I’ve been to.

Evidence of mice was found on site.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


no frills kinda place. all the food was beautiful and came out promptly. i got there at 10:30 on a wednesday. i had a couple Asahi beers and had a great time. i had the wedge salad, roast potatoes, and thai green curry. i could’ve had a glass full of the green sauce that came with the potatoes. for the price, everything was delicious. it felt like being in someone’s home kitchen. everyone was super down to earth. this place is really a breath of fresh air! good service, great food, impeccable vi

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Only been there once but the food and service was great - very friendly. Only issue is, the marinara sauce that came with the mozzarella sticks was old - this is a common occurrence with bodegas in nyc but still doesn’t make it acceptable. They tried to give me a new one but that was unfortunately old as well.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.

Went there Saturday around 1am. 6 girls .. every one on phone, I drank my glass stayed there for 15 or 30 minutes … tipped the bartender and left .. poles were empty entire time got baddies but what is the use of poles if you are not going to use it …

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Food was so nasty. I asked for a mix over rice. I got charged 12.75. Price in itself was high compared to typical mix over rice even with serving fries and salad on it. I requested for extra hot, white, bbq and green sauce on it. Which they confirmed with me. Customer service was nice and the guy was polite. Got home and opened it up and there was barely any sauce on it. And no green sauce either. Looked so disappointing. The meat tasted so burnt but no actual flavor. Barely any meat on it eithe
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

One of the best bars in the city hands down. I’ve gone regularly since I found the spot a year ago through one of its sister bars; this location was larger than the others which had me interested. Since it’s a graffiti bar I’ve drawn all over the walls head to toe it’s truly a great place to relax, meet people, and express yourself as an artist. Drinks are the cheapest in the city, you can get a shot and a beef for less than 10$ which is unheard of in the area. Bartenders I’ve met have been aw

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

I love this place! The food, the service, the drinks and the environment are excellent. They have happy hour daily, karaoke nights, and they open early. I live in the neighborhood and this is my favorite bar. Ever since I found this place, I always come back
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Grill guys have no Customer service, the line fills and he doesn't even acknowledge anyone until he decides he is ready. never have Philly cheese steak. Now they don't have bacon. Wanted pizza but no one was available to heat it. Really wish I had more options, I just wouldn't bother coming here.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Creative Spanish-inspired tapas served in a casual, stylish space with high ceilings in Tryp Hotel.
Iqbal was awesome! He was so polite, professional, and made our drinks perfectly! I love the bar! I went during happy hour and ordered a few strawberry margaritas with my friend. Highly recommended! Thanks Iqbal for providing us with an awesome experience! See you next time!

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food is so good here and you could tell that they put love into making the food. Shout out to the owner she’s awesome and comes up with amazing recipes from the sauces to the octopus to the empanadas definitely need to try this spot.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Straightforward neighborhood deli counter supplying hot & cold sandwiches & baked goods.
they charge you extra for toppings in sandwiches like a dollar extra for lettuce and a dollar extra for cheese like thats ridiculous, spent over $10 on a turkey sandwich that wasnt even good. after i finished it i started to not feel so well. the sandwich itself didnt even look appetizing. i was so furious that i had to come here and write a full review which i normally dont do. never coming back to this place.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Deli with seating doling out breakfast bites, sandwiches & salads, plus pastries & smoothies.
RUDE COOKS! They are always annoyed to take orders. Today, I was overcharged for a burnt turkey sandwich. There's no way a burnt deli sandwich should be $8.25. The manager said they charge per topping, what?? All I asked for was lettuce and tomatoes. Andy's lost a couple customers today because my coworkers have had it with them as well.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Got a bucket of cinnamon sugar pretzel bites. Service was quick but some of the monitors were broken so it was hard to see what was available on the menu. 🥨 The pretzel bites were pretty soft but a bit too doughy I feel. Maybe a lighter bread texture would be better? Still good to have but wish it was warmer!

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


So happy Corner Bistro is here!! As a decades long fan of Sidewalk (RIP!!) this finally feels like the perfect fit and a NYC staple for this space/corner. I've been here many times already -- for lunch, dinner, drinks, and even a coffee to work at the bar. Great staff, delicious food (limited menu FYI -- just burgers and fries/tater tots mainly, which are delicious), and nice/classic ambiance. Burgers, Beers, and Shots!! You'll enjoy 😋😀

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.

Best bacon egg and cheese I’ve had in a loooong time. So fresh & flavorful. Super tiny but doesn’t disappoint in the least. Will be back!!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Clara’s in the city?! A dream come true. Very much enjoyed watching March madness with some cold beer and fresh hot dogs. The environment is relaxed and the bartender was super friendly. Perfect watering hole for an afternoon of drinking!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.

No working thermometer in the fridge or hot-holding unit.


This is a cute, more intimate spot and this was my first time (it was Halloween). The drinks were priced really well compared to what I’m used to (like $10 for a gin and tonic) and . I will say the vibes downstairs were more like a typical bar (and the speakers weren’t great), where upstairs starts to venture more into dancing vibes. The DJs were immaculate in all areas. I will definitely be going again to see what it’s like on a regular week.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Empanadas are great, atmosphere is good. But the hours of operation do not match the Google listing. A few times I've stopped by on weekdays between 11am and 3pm (lunch hours) and the gates are down (business closed). On opened days I speak to the worker and they tell me that they were open on that day. Something's not adding up.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Amazing service. Waiter was very attentive and accomodating. Nice and clean place. I had the pasta for dinner and I loved it. Decided to order takeout the next week. They offer free delivery which is such a perk. Really love the new addition to the neighborhood.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Amazing Atmosphere for the World Cup! Capitol Diner is the perfect place to enjoy great food and catch the World Cup on the big screen. The atmosphere is lively and welcoming, with a classic diner feel and a great selection of food and drinks. Whether you’re stopping by for breakfast, lunch, or dinner, everything is fresh and delicious. Watching the World Cup here with a cold beer and good company makes for an unforgettable experience. The staff is friendly, the service is excellent, and you’r

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Got charge 15$ for a shot of tequila and no cards accepted(tax evasion) it was eighter because i was white or because they really charge this much in brooklyn which i doubt since people in there looked like they couldnt afford a 5$ shot let alone 15$...

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My first experience in Staten Island was amazing thanks to Le Malt! I got the opportunity to attend one of their opening events as a guest of a member and was so impressed by the quality and creativity of the food and cocktails. The decor of the cocktail and sushi bars is stunning and makes the lounge feel like a fun, classy speakeasy. Lots of photo opportunities inside! The sushi is also a must try, and I can't wait to head back to try everything else they have to offer. I think it is a members

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

Dishes and utensils weren't being properly washed and sanitized.

((4.50 stars)) the chicken empanada here is very good. got one that was freshly made one. the empanada's exterior is flaky crispy outer layer. the empanada is filled to the brim with moist seasoned chicken, herbs, sautéed onions, and more. most empanadas can be be deflated or under-filled, but not the ones at Mini Gourmet Deli as their empanadas are warm pockets of savory chicken deliciousness. the empanada can be found at a tiny small storefront with an order window--no seats just a window for

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Awesome time at this lounge. Owner sent a complementary bottle of moet and was very nice and accommodating. He made sure we enjoyed ourselves. DJ played all the classics. And the food was great! I would definitely recommend coming to this spot especially Fridays and Saturdays .

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Frozen food was thawed in an unsafe way.


This little store is amazing!! I visted on a whim, and I'm glad I did. (Store owners?) Are extremely kind, deliver great service and there are lots of products for even the pickiest people to choose from. There are even a couple of tables so people can sit inside on rainy days, like today. Amazing cafe/deli, would reccomend.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Evidence of mice was found on site.

No food thermometer available to check cooking and holding temperatures.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

A small grocery store owned by a young guy and his close friend. Thevw been running it for over the minumum of five years. Hours are usually inconsistent for example it's 4 in the afternoon and the place is closed. Expect the usual products a place like this would sell. A little on the expensive side as inflation has become a good excuse and reason for the increase in prices. The crowd consists of mostly the local students of the two campuses adjacent to it Not to much heave traffic and to b

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Studio6 is a very cool creative space with music. It’s the only studio I’ve visited that has carded me but it has a full bar for purchase. There is a pool table here for play. The contemporary art spanned multiple mediums and had prices clearly posted. I highly recommend checking out this gallery.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


So far it's a nice addition to the neighborhood especially on this side of the bridge. I am mixed on the items I purchased so far but I'm going to try a few more things before I make a final decision. I am not a fan of the Stawberry Birthday Smoothie. I am a sucker for something cute and viral but this just didn't taste great to me and was expensive. I am very excited to try the cafe panna ice cream I purchased. It does come at a hefty price if $18. I had an iced chai that was decent and a Frenc

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Amazing service, I ordered the new trending Mozzarella bites with marinara. Its delicious and quality of pretzels are so good. The cashier is very polite and gentle. Maintains a good customer service Really appreciated 👏

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

They have really delicious and rich gelato, and the staff is super friendly. My mom has also tried their coffee and pastries and says they’re good and fresh. We love a good local community hub 🥰✨

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Good, crispy empanadas. Tacos are good also, but protein options are limited. Can't really complain though since it's a corner deli and not taqueria

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

This is a wonderful place to have a nice delicious lunch or breakfast. Definitely a hidden gem. I’ve had their salads and they’re always above and beyond excellent. The omelets are also amazing and smell delicious. Everything I’ve eaten here is really good and feels healthy and so good in my body. I’d definitely recommend. The owner is also incredibly kind!!

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Boneless jerk chicken and rice and peas were so good and tasted fresh. Portions were great for the prices and service was very friendly. Will definitely be going back.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Flies were present in the space.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

They did not have their Acai Bo They could be doing a lot better. Despite the heavy traffic in the place, they were not fully stocked. The popcorn and smoothie were quite good though.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Great spot for drinks and bites! Frozen margaritas are amazing, cocktails are strong and tasty. The tacos and wings were delicious, and the rest of the menu was solid too. Chill outdoor vibe with friendly, courteous service that made us feel welcome. Only thing missing? A bit of music to match the beachy vibe—but still a great place to relax and enjoy. Definitely coming back!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Very nice atmosphere, nice that they have pool tables to pass the time, Between that and the wonderful woman servers to dance with one is never bored.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.


Contaminated food was kept instead of being thrown out.

Flies were present in the space.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

My wife is pregnant and her doctor is at Mt Sinai so we spend a lot of time on that block. I’ve always found this place friendly and well stocked. Granted I’ve only had breakfast sandwiches, coffee, and other random stuff from this shop. Also, they have a beautiful guard cat named Mimi (picture attached).

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
A live animal was on site (not a service animal or a fish in a tank).

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Imma start by saying the costumer service it’s 10/10 so attentive so polite. Very clean place and the portion sizes are very fair for the price. I order chicken over rice and chicken nuggets, for my liking the chicken over rice needed a little bit of more flavor other then that everything taste good and the chicken nuggets so taste very good as well.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Live roaches were found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Summertime Vibes at the Beach 97th Boardwalk. Great music. Delicious Food. Good vibes.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.
Garbage was kept in open or leaky containers, which attracts pests.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Oh boy, a dip coffee for a little more than two dollars, so rare nowadays in New York! Nice place, clean, spacious and a lot of choice to eat and drink, deli style. Some seats to stop here for a pause or a quick lunch or snack.anf, there was November Rain playing in the air. Perfect for me, super happy with my coffee.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


A great local spot with everything you could possibly need for breakfast, lunch, dinner, dessert, or catering! They so many delicious sandwiches to go or made to order, hot and iced coffee, an amazing house made Arnold Palmer (better than Arnold Palmer!), soups, salads, amazing chicken francese, and so much more. The cream cheese lox bagel was one of my favorites along with the delicious chocolate macaroons. Jamie the owner and his associate Poalo were incredibly kind and helpful. This spot is

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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