Department of FoodieDepartment of Foodie
The pastries here are LARGE and worth the price! They even offer you different sizes if you want. There is another bakery down there but those same pastries are smaller. Everything here seems to be made fresh, so you can get very good quality Asian-style pastries. The store is small but that isn’t a big problem.
Live roaches were found on site.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I only get the cute little pineapple upside down cake. I love it. So sticky and fluffy. The service is incredible the “aunties/tias” are very friendly even when they don’t smile
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
I have traveled to France been to the nicest bakeries in Manhattan in Brooklyn and Queens and this hidden gem on 37th Ave. is in the subfloor. It is beautiful delicious fresh excellent selection, empanadas incredible coffee incredible pistachio green tea mango matcha is insane birthday cakes a true gem in the middle of Queens. Escape the hustle and bustle of Roosevelt or 37 th ave and recharge with a great coffee or chat with a friend .
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We visited TOUS les JOURS on May 19, 2026 around 1 PM with my sister and had such a wonderful experience! The bakery was clean, cozy, and full of delicious fresh pastries and cakes. Everything looked beautiful and tasted amazing. A special thank you to JIMMY, MILY, and TINA for their kindness and excellent customer service. They were welcoming, friendly, patient, and made us feel very comfortable during our visit. It’s always nice to see a team working together so professionally with smiles on
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
This place made space for us despite a big group already being in the restaurant on a busy night. It’s an airy and bright Colombian place with friendly staff. The food is excellent - my bandeja paisa was generous and tasty, topped off nicely by the beans and a runny egg. We took home some fluffy buñuelos and pandebonos too which were the best we’ve tried in Brooklyn. A great local spot.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I walked into this store to see what may be available/ready to go as I was on my way to work and it was early in the morning. I was the only customer there at that time. I noticed that there were some dumplings (and other food choices) in containers ready to go. I asked the woman who was behind the counter (she was the only one visibly around) what kind of dumplings (beef, vegetable, pork, etc.) were already in the containers. From the beginning of this interaction, she responded to me in a rude
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
My partner and I had a fantastic breakfast this morning! He got a turkey sausage, egg, and cheese on an onion bagel, and I got an onion bagel with cream cheese—it was delicious!! We’ve been ordering from another bagel place further downtown on uber eats, but with prices soaring, we need something yummy and local and this hit the spot. We will definitely be back again!
A live animal was on site (not a service animal or a fish in a tank).
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I bought my daughter the chocolate heart cake and it was absolutely perfect, she loved it! Their cream-filled donuts were super soft and airy, with a light cream that wasn’t overly sweet. The milk pillow bread is my personal favorite. The staff here are all so nice, helpful, and genuinely friendly. I’m so happy they opened a location close to my home! Highly recommend.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Spinach Pie and Cappuccino. The Oasis Cafe delivers on flavor and well crafted food and drink. The menu has many choices from breakfast, lunch and colorful pastries to nibble on throughout the day. Yesterday after a lengthy appointment, I was famished. On the way home, I passed The Oasis Cafe where I have occasionally picked up a cookie. This time lunch was in order. A hot warming cappuccino hit the spot. A slice of spinach pie with flaky filo dough and a filling of spinach and ricotta was tooth
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Excellent Chinese (Hong Kong) style bakery featuring all the staples. The buns are soft and fluffy. The coconut bun and the red bean pastry are highly recommended. Excellent prices. Great quality. Authentic taste. Please note: cash only
Someone was eating, drinking, or vaping in the food-prep area.
Evidence of mice was found on site.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
Very delicious pastries and breads. I wish I had gotten bubbles in my hot bubble tea. But to be fair there was a bit of a language barrier. All the same, they were friendly and accommodating. There's a cake that has yogurt and blueberry filling with fresh fruit on top, they are actually the only place that sell this, their specialty! I definitely will recommend. Soft and delicious without being too sweet.
Contaminated food was kept instead of being thrown out.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I stopped in to grab an iced matcha latte as the warmer weather calls for a cold beverage. This little shop is so cute and charming and a nice addition to the neighborhood. They have a nice and impressive assortment of pastries, donuts, cookies and drinks. In spite of the place being small they have several tables/chairs in the establishment to dine in. The young man that waited on me was friendly and he made my matcha latte perfectly. The next time I stop in I will be sure to try one of the p
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I've purchased many char siu buns since they've opened and the quality has gone down. Last week I purchased six char siu baos and was extremely disappointed. The bao had a vinegar like taste and there was so much bao and little meat. This isn't an isolated incident. I thought I would give it another try but after last week I will go to Mei La Wah to buy my baos.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Went there just before 7 am on Sunday. It’s probably the only thing open during this early hours. I was greeted with a smile from the staff and the sweet warm aroma as soon as I entered the bakery. I had no idea about the names of the pastries what I bought (see picture); I just picked whatever looked appealing and tempting. Can’t really go wrong with any choices here. Many items are bigger than expected with very reasonable prices. It was the first time I visited a Mexican bakery and I was
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Happy about this new bagel shop in the neighborhood! I had a nice first visit here. It is clean and they are very nice. I enjoyed my breakfast bagel and the prices are reasonable. I look forward to coming here regularly!
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Evidence of rats was found on site.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cantonese style bakery and restaurant. Limited seatings and is mainly for take out. I think the food are really mediocre and even below average. The soup macaroni was the worst I ever had. The price is just alright. Service was great and pretty quick. No bathroom. Some paid parking available outside.
Live roaches were found on site.
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
the price for 2 tarts is decent. 2 for $5. the shop is tiny though w limited seating.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wonderful place..delicious coffee, great options for breakfast (savory and sweet) and the service is excellent. Nice atmosphere and the prices are affordable. It is becoming our favorite spot ❤️
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Got a bucket of cinnamon sugar pretzel bites. Service was quick but some of the monitors were broken so it was hard to see what was available on the menu. 🥨 The pretzel bites were pretty soft but a bit too doughy I feel. Maybe a lighter bread texture would be better? Still good to have but wish it was warmer!
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
Pretty spartan place and it doesn't need to be any more. Attentive staff. Coffee was nice and bitter - and that is a personal choice. I was able to walk to Bryant Park from this location, sit to drink my coffee and watch the public unfold a giant US flag for later today's 250tj anniversary festivities .
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Horrible jerk pork! Meat was tough/old, way overdone, and seasoning was artificial tasting. Rice was very basic. Mac n cheese was tolerable. Will never go back.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Tried Mango Mania Boba Tea from them. It was good. The person at Cashcounter was nice, asked me about how the food was. Service was prompt and clean and nice behavior.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Tasty big hot buns! 😅 This is the first grandpa Chen spots that I’ve tried, and it did not disappoint. They’re famous for their pineapple char siu buns, which were worth the hype. We also tried the pineapple bun with egg yolk, both of which we enjoyed a lot. Normally the egg yolk buns are a bit more salty, but I didn’t mind the sweet take on this bun. Only $2.50-$2.95 per bun, such a great price! The store is kept nicely, and there is parking in the back. The workers there were very nice.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Amazing food and incredibly affordable! I highly recommend the steamed roasted pork bun and the steamed red bean bun; both were delicious and made pretty much exactly how I like. I got three ginormous buns for only $4.50, which I felt giddy about all the way back home. I did have a little miscommunication with the person manning the counter due to the language barrier, but that’s not really something I would fault them for. I had to wait for one of my buns to be made and it was super fast servic
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
Got some hot chocolate, coffee, and some breads. It was my first time trying this place and I LOVED it so much. They have nice music in the background and places to sit. Would recommend!!
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
An absolute gem. A charming rustic bakery– you can literally feel the authenticity the moment you walk in. Delicious bread in a relaxing, unpretentious atmosphere. Perfect.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Better than the old Absolute Bagels! The remodel is beautiful and the shop feels so new and clean. It was packed on a Saturday morning but the line moved quickly and we got our order fast. Highly recommend the toasted everything bagel with chive cream cheese. Huge serving of cream cheese and so worth the money.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best bakery in the neighborhood with the most incredible prices for their quality. Their tres leche cakes are my go to for birthdays and their assortment of pastries and desserts are perfect to bring to dinners and parties. It’s also family owned with incredible warmth and customer service. If you show them inspo pics of cakes as well they will recreate it
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I got the lemon blueberry donut & a glazed one. They dough is dry and tasted a day or two old. The topping helped the dryness but they are expensive donuts. Service was great & he had plenty of rec’s for me.
Contaminated food was kept instead of being thrown out.
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Since the opening of this location, it had been a breath of fresh and fruitful air. Working in the area and having a new spot to frequent with my coworkers makes work that much easier. Though these feelings have changed after today. Auntie Anne’s has an app that once you purchase 250 points ($25) worth of products you can redeem those points for one pretzel. Spending 1-2 times a week we ventured into Brookfield mall to buy cinnamon pretzels and we worked together to stack our points to earn tha
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We made a trip out here specifically to try their famous pork buns, but unfortunately, the overall experience left a lot to be desired. The Food: The pork buns themselves were just okay. They weren't bad, but given the reputation, they definitely didn't live up to the hype. The Atmosphere: The storefront and inside of the shop look pretty dirty and intimidating, which doesn't give you the best feeling when you're ordering food. The Location: There were a lot of homeless people gathered right in
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
20260113:: the best out of 3 beef rice roll $3.5(cheap) i tried today, but it had fruit peel in it. the $2 small congee was good, the shrimp ha gow $2.75 was a bit smaller and the skin was a bit chewy. definately a repeat
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
I love everything about this place the service here is amazing. I come here mostly in weekdays and the cashiers are always the sweetest and nicest.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
When I was asking the employee to give me the slice of chocolate cake I prefer inside the cake display counter, which is in front of another cake. Another female gave me a nasty look and immediately commented “you can’t choose what you want because we can easily knock over all the other cakes.”
Ice cream parlor chain known for its many ice cream flavors & sundaes, plus cakes, drinks & other treats.
This place tries to poison me. First of all place looks like a scene out of the walking dead. A zombie was sitting at the window chewing his string from his hoodie. The staff wouldn’t acknowledge me until I spoke up. The worker that helped me was slow and made me repeat what I wanted three times. All I asked for was a single scoop nothing else no bells and whistles simple. After leaving the store I took a taste of this ice cream and I swear it was like tasting spoiled beer and milk together. Tru
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
20260313::the rice noodle was not bad, very meaty and didn't have the fruit peel in it, 4/5. sat under the golden cat and it was judging my life choices
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The pastries & bread they offer is always fresh. Edward is very helpful and always a gentleman. I recommend JE Bakery to all my friends and family!
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Courteous and efficient staff. Décor is no frills and designed to get customers in and out as quickly as possible. My wife and I fell in love with their roast pork and pork with cabbage buns. The roast pork buns are shown in attached picture. We were captivated by the very first bite as the dough is extraordinary. I'm fairly certain the baker added coconut milk which gave the dough a memorable aroma. The roast pork is well flavored and the bun gives a surprising explosion to the taste buds. Pric
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best sufganiyots, have been going there for years, the line to even get into the store during holidays speaks for itself. Absolutely worth it.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
No frills quintessential Chinese bakery. Staff is friendly and quick, they speak English, Spanish, Mandarin and some Cantonese
Damaged canned food wasn't set aside and marked 'do not use'.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
It’s budget-friendly with great flavors, and the service comes with a warm smile.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
This is the place Bedstuy has been asking for. It’s owned by a black woman who is a skilled cook and also in tune with the community. Laced bakes is unmatched for its atmosphere and cheerful service. Add it to your list of places to visit.
Food was left exposed to possible contamination during storage, prep, or serving.
Food containing a prohibited substance was kept or served.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
On Sunday, September 14th, at approximately 6:50am I witnessed something so appalling at the Dunkin Donuts (at the JFK airport Terminal 4 at gate 33 ) that I felt compelled to write this review / formal complaint. While placing an order at the counter, a customer came from behind me and politely asked the cashier the name of a donut so she can placing an order at the kiosk. Instead of simply answering, the cashier snapped, and said “The name is right there. You can read it.” The customer apologi
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
On Sunday, September 14th, at approximately 6:50am I witnessed something so appalling at the Dunkin Donuts (at the JFK airport Terminal 4 at gate 33 ) that I felt compelled to write this review / formal complaint. While placing an order at the counter, a customer came from behind me and politely asked the cashier the name of a donut so she can placing an order at the kiosk. Instead of simply answering, the cashier snapped, and said “The name is right there. You can read it.” The customer apologi
No written procedure for safely refilling reusable containers.
The sewage disposal system is inadequate or broken.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of rats was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
If I could give no stars I would. Rice was old and no good. I got it with beans and just ate the beans. I will never return. Please understand that reviews matter and if you serve distasteful food that is not fresh it will not help your business.
Flies were present in the space.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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