
I absolutely love this place. The food is delicious! For all those who work or live in the area, if you liked Gogo-gi (that closed down in the pandemic), you will absolutely love this place (as the chef used to work there)! My favorite is the Love chicken nugget bowl (with the amazing green sauce) & I absolutely love their spicy chicken ramen! I would eat here every day if I could! Huge portion sizes and it’s priced decently for the area. The staff is super nice and friendly. They’re very hospit

Evidence of mice was found on site.

Evidence of rats was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

We've been going here for over 10 years and it's always very good! Lots of options, always fresh and tasty, and the complementary soup is nice. Always hits the spot.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A hidden gem. A huge variety of kimchee and veggies, with rice, soup, and noodle for $10 plus a full menu available. Delicious, healthy, and affordable. Incredibly kind service. I can't wait to come again.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.


Laid-back spot with the best drink selection. From affordable wines to top-shelf whiskey, they’ve got it all. Perfect for any kind of night out.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Found this karaoke place by coincidence. Love the system here. the system is pretty easy to use. Tried one last month in the heart of flushing, hard to use system on the wall. This place is great. Staff is super friendly. Ask for Andrew he’ll take care of you. Great atmosphere. We were only going to do an hour, but decided to stay longer. Def would comeback for birthday parties or get togethers.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

My new go-to quick grab spot 🫶 Love that they make kimbap into mini rolls—so fun to eat. Walk-in spot with so many flavors: veggie, spam, burdock, and spicy squid. Tried all of them with their fish cake soup and omg… delish. There's no seats here, just grab and go. Perfect for the train ride.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

My new go-to quick grab spot 🫶 Love that they make kimbap into mini rolls—so fun to eat. Walk-in spot with so many flavors: veggie, spam, burdock, and spicy squid. Tried all of them with their fish cake soup and omg… delish. There's no seats here, just grab and go. Perfect for the train ride.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Best sushi in the town! Their rolls are super big and portion they provide is worth every penny! It’ll fill you up for sure! Highly recommend

Damaged canned food wasn't set aside and marked 'do not use'.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Super solid Korean restaurant near Main Street Flushing! The woman working said she is an ethnic Korean from Northeast China. The lunch deal is a STEAL, and they give you full portions of both items! Kimchi pancake is also super crispy and delicious. Will definitely be back :)

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

I didn't realize that I've been to their Flushing location 6 years ago until I searched my photo library for this review. This location is in the food court inside Hmart LIC. It was grand-opened in May. And luckily the 30% grand opening discount continued to get extended for a couple of months, so it was a no brainer for me to visit every time I was in town during this period: - Curry Pork Cutlet $17. Nice big platter size plate, but the pork was bland and the curry had no heat. It was a d

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces are too worn or badly built to be properly cleaned.

Atrocious service. Long wait, couldnt get the order right, and when they tried to fix it - another 10 minute wait for a plain corn dog (common sense would dictate to just give me a plain dog from a later order and let me leave - no, cashier remade the entire order 🤦♂️)

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Contaminated food was kept instead of being thrown out.

Dishes and utensils weren't being properly washed and sanitized.

Their coconut latte is excellent — creamy, aromatic, and beautifully blended. A must-try for coconut lovers.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

If I could rate them 0 stars I would. I am an emt who was on shift and was looking for lunch. The minute I walked in in uniform, and the lady working there said “oh we don’t serve people in uniform. We don’t do take out catering only”. Usually walking into any establishment, we are welcomed with open arms especially after the COVID-19 pandemic. I DO NOT recommend this place. I can’t even comment on their food because they refused to even let me order.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No food thermometer available to check cooking and holding temperatures.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

I am going to give it a 3. I went there for my birthday because I had been wondering about Korean body scrubs. When I asked about the procedure or how to book an additional service, the woman at the front desk mentioned the entrance fee. I told her I saw the sign at the door, and I understood I had to pay to enter. I considered leaving and going somewhere else. She was smug. I paid the entry fee, got my receipt, and gave her my ID. There were noticeable signs of a thief, no shoe wearing, and t

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.


Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.

Frozen food was thawed in an unsafe way.


Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.


Food surfaces weren't washed and sanitized between uses.

At first, I thought I stumbled upon a fusion Korean restaurant, but surprise! It’s an event space that’s all about venue rentals. We hosted a memorable March 1st event there, and it’s safe to say we’ll be reminiscing about it for ages. The audience loved it too, asking how we found such a trendy spot after the show! Here are the highlights: 1. Catering Freedom: As an event planner, I was thrilled to hire our own catering and use the kitchen. No more “great venue, terrible food” dilemmas! 2. C

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Sleek billiards bar with bites & a large selection of beer & cocktails made with Korean vodka.
This was a fun place to play pool and hang! The vibes are amazing and the drinks are so good! I love the fact that they have combo options for drinks with the price of the table as well. And then staff were so down to earth and sweet and were careful to make sure we understood the pricing scheme before charging us anything. I recommend coming Sun-Thurs for cheaper table prices. Overall, I'd defs would come back with more friends

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Nestled in the heart of Queens, New York, lies Spa Castle. Spa Castle is an all-season spa facility, meaning they are open seven days a week, including holidays. While I had not gone previously, I do know they underwent a massive renovation in 2024. While the price has increased and is on the pricey side, I will say, it is worth the cost. Like all Korean spas, upon entering, you lock your shoes and clothes in your designated locker. The locker is more advanced than other places I had been too a

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.


Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

This sizable site is open 24/7 & features premium pool tables, a restaurant, arcade & Internet cafe.
Had a blast at Carom Cafe on Thursday night. Showed up for a weekly Fargo rated 9 ball tournament. $35 entry fee and an optional Calcutta (or you can go into the pool). Single elimination race to your handicap with one opportunity to buy back in if you lose your first match. This tournament was a split bracket with 550 and below and 550 and higher. Really well maintained and cared for 9' Brunswick tables are what we played on. They have 3 snooker tables and it maybe 8 carom tables (no pockets) i

Contaminated food was kept instead of being thrown out.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A wonderful first time experience at a Korean spa. I tried both the Aromatic Sugar Scrub w/ Honey Milk Silk Body Wrap and the 40-min. Basic K-Scrub. I found the Aromatic Sugar Scrub to be a more gentle and Western, but overall less satisfying, of the two experiences. The Basic K-Scrub felt so relaxing. My treatment specialist was so kind, and was wonderful at giving me instructions on where to move and what she was doing. I'm so glad I did it; afterwards, I felt so comfortable and at ease relaxi
House-packaged juice was missing required labels or warnings.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No one on shift holds the required food-safety certificate.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

고마워요 이모! We went on Wednesday night with a group of 7 people and 2 pups. A friend recommended this place, and we’re so happy we got to try it. The restaurant feels like a traditional Korean spot small, cozy, and friendly. Everything is in Korean, which we loved. It’s not fancy like NYC restaurants, but it truly feels like you’re eating in Korea. Such a great vibe. The lady and gentleman (I assume they’re the owners) were so kind to us and to our pups. Even though they don’t speak much English

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Sleek destination turning out Asian fusion BBQ & small plates with creative cocktails.
Tried Obao for the first time today because my friend who comes often recommended it and the food was amazing. All prices were reasonable. The Chicken Khao Soi curry was perfect level of spice and the chicken was so good. It had both crispy and soft noodles in there. My friend's tofu drunken noodle was good too. Our server Dior was so sweet and attentive. The food came out pretty quick. I'm happy they had fresh mango sticky rice and it was a decent portion. Definitely coming back again.

Live roaches were found on site.
House-packaged juice was missing required labels or warnings.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Had a great experience at Golden Pig! The quality of the meat was excellent, and everything we ordered was fresh and flavorful. Our favorites were the Chuck Flap Tail, Prime Bone-In Dino Rib, and Pork Jowl. The beef was tender with great marbling, and the pork jowl became perfectly crispy on the grill while staying juicy inside. We also ordered the Seafood Scallion Pancake and Steamed Egg. The pancake was crispy on the outside with plenty of seafood, and the steamed egg was light, fluffy, and

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.


Modern, dimly lit eatery offering Korean-American small plates plus cocktails, soju, and makgeolli.
While the food was quite good in this interesting spot, its service was subpar - from refusing to take cash to failure to pay attention to the table for the entire duration of the meal, the staff simply had no interest in providing service when there were only two tables occupied. There are plenty of Korean spots nearby with better service.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Offshoot of a long-standing Seoul restaurant specializing in Korean BBQ dishes and drinks.
had a amazing birthday dinner here. the staff was super nice and sweet. they cooked all the meat for you and divided the portions for you. everytime we would try to cook our own meat, they would come over and ask if you need help. staff was super attentive, and service was fast. food was amazing not to mention. everything was super fresh and delicious. I didn’t get to mention it was my birthday 2 days in advance, but they had an extra cake and offered it to me. overall, super amazing place for g

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Korean fried chicken, sides & beer towers in a buzzy space with a DJ spinning vintage vinyl.
Great ambience and playlist. Service should improve —- retrain staff and learn to provide options to guests rather than having a “take it or leave it” attitude. Skip the fried calamari. It was very chewy. The bulgogi was edible. If you’re looking for Korean fried chicken, go to Pelicana or Bbq chicken on the next block from this place.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
We visited K-Pot yesterday, and overall the food and service from the servers were excellent. The food came out incredibly fast, the seafood was fresh, the pork belly BBQ was delicious, and the virgin piña colada was amazing. A special thank you to our servers, Boscow and Ming, who were attentive, friendly, and made sure we had everything we needed throughout our meal. Unfortunately, our experience with the hosts was the complete opposite. As first-time customers, we weren’t familiar with the s


COQODAQ takes Korean fried chicken and turns it into a high-end dining experience without losing what makes the dish so enjoyable. Created by the team behind COTE, the restaurant combines premium ingredients, creative presentation, and an upscale atmosphere with a menu centered around perfectly fried chicken. The dark, modern interior, energetic music, and polished service give it the feel of a trendy fine dining restaurant rather than a traditional fried chicken spot. The fried chicken is easi
A worker handled ready-to-eat food with bare hands.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Polished, modern Korean restaurant for traditional & fusion dishes, plus vegetarian options.
I loved the place. We stumbled upon it by chance and walked in without realizing that it was just a few minutes before opening time, but they were kind enough to serve us. Excellent service.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Staple for do-it-yourself barbecue & other Korean classics, paired with a colorful array of sides.
Solid Korean BBQ spot with rich, well-marinated meats and a lively grill-at-your-table experience. Portions are generous, flavors are bold, and the side dishes round everything out nicely. Their seafood pancake is one of the best in town—crispy, savory, and slightly smoky, with a great balance of flavor. A great place for a satisfying, no-frills BBQ meal with friends.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This KFC, or rather Korean Fried Chicken place, opened up back in April on 1st Avenue, with a new one having very recently opened on 2nd Ave and 73rd. I went here a while back to order lunch for takeout, and it was pretty good. After they opened, they added some specials ranging from $15 to $17, combining chicken with fries or dumplings, and I went with the sweet and spicy boneless chicken with standard fries, as you can also update the fries to the "spicy snow" version for an extra $1. The cash

The required written food-safety plan is missing or not being followed.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Vibrant establishment featuring self-grilled Korean BBQ meals & cocktails in an open, airy interior.
I've visited many BBQ restaurants, but Jongro BBQ stands out as the most memorable one. The variety of side dishes and appetizers was impressive and beautifully presented, making the dining experience enjoyable from the very beginning. Most importantly, the quality of the meat was outstanding. The meat was fresh, juicy, and incredibly flavorful, leaving me very satisfied. A special shoutout to our server, Sangmin (Sam), who grilled the meat perfectly and made the meal even more enjoyable. His

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Simple Korean BBQ restaurant with table grills & TV screens serving all-you-can-eat meals & sake.
Tried this place out!! Service was ok, my server forget a couple of my items several times but I still left him a good tip!! Food was ok! Meats you can only select 3-4 at a time & finish what you ordered today before continuing to order more which fills you up quick!! A for sides, you can order add much as you like!! They do come with the check really quick & clean the table super fast too!! Otherwise, not worth it!!

Food surfaces weren't washed and sanitized between uses.

Korean eatery with contemporary decor open 24 hours for traditional fare like kimchi & bibimbop.
Continues to be a staple in K-Town! Their kimchi is cut fresh right from the kimchi pots in front of your table and has a great taste, featuring cabbage and radish. They are very consistent with their ox-tail/beef broth stews—love them every time! They just started their naengmyun menu for the summer (not pictured here but I hade it for takeout on their first day), and their version does not disappoint. Highly recommend for both those looking for a warm hug of a meal with their stews or somethin

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
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