Department of FoodieDepartment of Foodie
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place is a scam. Stay away unless you want to be overcharged for drinks. I was paying $9 per beer until I offered a beer to some waitress then the beer was $20. You are beyond crazy if you think someone has to pay $20 for the priviledge of being there. It's Roosevelt Ave. There are plenty of bars around there. First and last time I set foot in this dump. Don't take advantage of the good will of customers. FOH
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Small place but delicious the pernil was seasoned so good the white rice and beans were good too chicharon was too fatty didn’t like that
Evidence of mice was found on site.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ordered otp for no reason I get there agter 30 minutes of ordering and they haven't even start serving my food she then tells me it doesn't matter if I ordered on the phone I still have to make a line to be served so what is the point of phone orders makes no damn sense to me I waited 30 minutes or more to get my food.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Boring waitresses not eager at all. Sad place.
No food thermometer available to check cooking and holding temperatures.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just had a soup, it was good. I’m open to try more food from there if I’m ever around.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food was delicious !! The interior of the restaurant is so cute and the staff are very kind and efficient.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The chicken they gave me was raw, I bought 2 pieces. I ate one and when I was eating the other one, I noticed blood. It was red I thought my gums were bleeding but no. I went back and they started yelling at me saying they will only refund me for half since I only brought 1 chicken back! They were so rude and refused to give me a full refund. They said “take 3 or nothing”.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I recently had a very disappointing experience at this restaurant regarding a purchase and the handling of my payment. On Tuesday, I purchased a mangu and paid with a $100 bill. I received my change, which included a $50 bill and a $20 bill. Three days later, I returned to place another order and attempted to use the same $50 bill I had received from them. At that time, the cashier informed me that the bill was not valid. I explained that she was the same employee who had given me that exact bi
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing experience at Zona Viva Restaurant! The food was delicious, the atmosphere was vibrant, and the customer service was outstanding. Everything came out fresh and full of flavor. Definitely a great place to enjoy with family and friends. Highly recommended and I will definitely be coming back! Nice for watching socccer games
Food was left exposed to possible contamination during storage, prep, or serving.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you find yourself near the old Shea Stadium area, Stadium Deli is a solid, no-frills stop when you are hungry. I grabbed a cheese empanada, and while it was a decent, satisfying bite, it was not the best I have ever had. However, the real draw here is the authentic neighborhood feel. All the food behind the glass looked excellent, and it is a place that feels truly connected to the community. The service is fast and direct. If you are not a native Spanish speaker, just be clear and confident
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Small place, but food is delicious. Got eggs with chorizo, sated cheese and black beans, and 1 tamal for breakfast. Everything was tasty. Friendly service and I was really surprised when I received a bill. Super affordable. Unbelievable affordable. Cash or Zelle only. Definitely will come back if will be in the area. Highly recommended.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Authentic Delicious Mexican Food. The owner/chef was very nice and hospitable. Food is made to order. Prices are great considering this economy. 😋 We will be back.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
The food is well seasoned and fresh. The place just opened up last month. But you can't get a receipt from them, they don't have any.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Very nice bartender and great Honduran music. Everything was very clean, and the drink selection is spot on for cooling off on a hot summer day. You feel at home here immediately!
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Good atmosphere, Guatemalan style
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was cold, delivery took 1.5 hrs because they take in person orders first and that’s not even the same locations picture. Using another locations picture don’t order from here
House-packaged juice was missing required labels or warnings.
Live roaches were found on site.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I ordered Catering To Go for my son's 1st Birthday dinner party. The food was hot on arrival. The portions were plentiful. I ordered: baked chicken , mac and cheese , and seasonal roasted veggies. Everything tasted amazing , and well seasoned. I highly reccommend Salsa Caterers. I look forward to doing business with them in the future.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Amazing new mom and pop Mexican cafe with a lot of seating. Approachable, clean, and the food is high quality. I’ve tried the rotisserie chicken and chilaquiles and loved both. They have daily lunch specials posts outside!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is very fast and delicious place for fill up. Louis are best he do excellent job i like gis communication and taking care customers good. Recommended.
Evidence of mice was found on site.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Damaged canned food wasn't set aside and marked 'do not use'.
This Restaurant is NO good. I ordered food and the food was salty and very greasy. I advice that you DO NOT order food from them. I called to inform them about the food and the workers are very disrespectful and hung up the phone a few times on me. I recommend you NOT order food from them.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
The required wash-your-hands sign wasn't posted.
Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I ordered food from here during the day a few times and the food was delicious!!! But tonight (Sunday) as I was going home I stumbled in because of the music I heard and man this spot is nice at night; I peeped the hookah at the bar and tables.I will be back!! The bartender Ashley is a vibe!!! She was pleasant & sweet and informative!!! She put me on to everything for the spot!!! I’m definitely coming back for the happy hour drinks!! Thank you again Ashley for the excellent service & to the rest
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
The required wash-your-hands sign wasn't posted.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The best Guatemalan ceviche that I have ever had.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food is always on point, sometimes a little on the saltier side, but there food is good. Sometimes a little pricey, but it’s close by so we order frequently.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.
The required wash-your-hands sign wasn't posted.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The water supply is inadequate or not from an approved source.
No written procedure for safely refilling reusable containers.
The sewage disposal system is inadequate or broken.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
A worker skipped a required handwash or glove change.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Latino comfort food like roast chicken & pork comes with rice & beans at this Dominican spot.
What to order: Pollo Guisado · Costillas de Cerdo Guisadas (Pork Ribs, Stew, Baked, or BBQ) · Chuletas / Pork Chops · Res Guisada / Beef StewNice diner/takeout spot with delicious Latin dishes. Got the Morongo chicharrón at the counter with passion fruit drink. Such a big order couldn't finish all of it. Friendly quick waitresses.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Intimate, low-lit restaurant offering classic Cuban meals, cocktails & hookahs in a vibrant setting.
What to order: Mofongo Churrrasco · Shrimp Mofongo · Coconut Shrimp · Red SnapperBoasting a mixture of Latin cuisine from different cultures, Brown Sugar was a pleasant surprise. Located in the middle of the Broadway strip, this was a gem of a find. At first I was deceived, with the loud music and the lack of a noticeable crowd I was skeptical. However, the food was sensational, made fresh and to order. From the fresh made guacamole to the well seasoned red snapper. Everything was well prepared. The staff were warm, friendly and attentive. The draw back was the music, it wa
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Sewage or liquid waste got into the food-prep area.
Kitchen equipment was improperly built, placed, or maintained.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
I ordered 2 tamales de arroz ( rice tamale) they were big , and the taste was good but the rice was a little too soggy , it needed a little more firmness . It looks like is a new place here in 5th ave.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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