
I had such a lovely meal here by myself. Food was interesting and delicious and the atmosphere was very inviting and cozy. I used to come here when it was Purbird and it’s wonderful to see that the new incarnation serves a high end, creative and delicious Greek menu with wine.

Evidence of rats was found on site.

No food thermometer available to check cooking and holding temperatures.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


My wife and I and her aunt and uncle ate a late dinner at Simply Greek and it was delicious. Their menu is very fresh, tasty, and healthy. They give you a size able amount of protein and their vegetables are seasoned and prepared well. We ordered the Salmon and Hamburger with a gluten free pita and French fries. Both delicious were excellent and customer service was prompt, helpful, and friendly. We will be coming back!

Flies were present in the space.

Live roaches were found on site.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Kabab Express is a great spot for fresh and flavorful food. The salad was very fresh with a perfect mix of greens, vegetables, and generous toppings. The sauces were especially impressive rich, well-seasoned, and added a lot of flavor to the dish. Everything tasted clean and well-prepared. The portion size was satisfying, and the overall quality was excellent. Definitely a place worth coming back to for a quick and tasty meal.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Walked in to this gem while taking a stroll with my boyfriend. Very low key and romantic bar. It was perfect and the music , drinks, service were all 10/10. Will definitely become my new neighborhood go to.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


$12 Beef chapli platter was nice, option to add jalapenos and peppers, select the sauces, and spice level of the rice. Good amount of seating. Decent change from Chapli n chips on Hillside, which I usually get. Expect slightly different beef flavors but similar concept. Fries were a bit over fried, but overall it was a flavorful and filling meal on New Years. Can't comment on other items in the menu. Took about 10-12 minutes for our order.

No one on shift holds the required food-safety certificate.

Previously cooked food wasn't reheated hot enough before serving.


I have been going to Djerdan Burek since 2016 in Bensonhurst. Their spinach, beef, and cheese burek are the best. They make it fresh, and prices are reasonable. They also sell Albanian sweets. The quality of food is always great.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Obvio is one of those places that gets everything right. The food is incredible and portions are on the smaller side, but every dish is packed with flavor. The Caesar salad was surprisingly one of my favorites, the beet ravioli is an absolute must-order, and the burger with the perfectly crispy fries was also excellent. The cocktails were just as good as the food. On top of that, the atmosphere is amazing. The space is super aesthetic, making it perfect for pictures, a fun night out with friend

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.


Really nice spot in Bay Ridge. I tried the Oreo shake at Hemo Cafe and it was honestly one of the best shakes I’ve had in a while. Super creamy, well blended, and the Oreo flavor was perfect without being overly sweet. The ingredients tasted fresh and the drink was really refreshing. Definitely a great place if you’re looking for good juices or smoothies. I’ll be coming back to try more from their menu! Also wanted to mention that the manager, Mr Anes, was super nice, friendly, and very helpful.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Love this restaurant! Second time coming and the food is AMAZING. Eddie and Mitzi were extremely hospitable.

No food thermometer available to check cooking and holding temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Someone was eating, drinking, or vaping in the food-prep area.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Incredible Shawarma Experience! Freshness and Service are Top-Notch! (⭐⭐⭐⭐⭐) I was so happy to discover this spot! From the moment I walked in, the atmosphere was welcoming and the whole place was perfectly clean. The meat and chicken on the spit looked incredibly fresh and delicious, which is a great sign. I ordered the chicken shawarma with a side of French fries, and it was truly amazing—so flavorful and perfectly prepared. The service was impeccable and the staff were genuinely friendly and

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.

This Mediterranean restaurant is truly a gem in Brooklyn. From the moment you walk in, you can feel the warm and welcoming atmosphere that makes dining here a pleasure. The staff is attentive without being overbearing, and the service flows smoothly, which adds to the overall great experience. It feels like a place where both first-time visitors and regulars are treated with the same genuine hospitality. The food, however, is the real star. The hummus is silky, flavorful, and perfectly balanced

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.

I got the mixed rice platter and didn’t regret it. Lamb and chicken was cooked well, seasoned rice and pickled salad was good, and the fries were crispy not soggy. Pita I ordered on the side was also soft and hot. Owner was very nice and chill. He hooked me up with extra sauce on the side which was such a dub. Food was gas and I would definitely go again for sure!

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

No food thermometer available to check cooking and holding temperatures.

Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Food surfaces are too worn or badly built to be properly cleaned.

Ordered online. Food came promptly. Now the bad. French fries were burnt. Gyro was bland , hardly any tomatoes nor red onions. No much tzatziki sauce. My wife’s burger tasted like it was made the day before and reheated. Substituted fries for Greek lemon potatoes. Got 5 pieces of potatoes for $3.50 extra. Live and learn.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

3 stars- Beautiful space, but the food fell flat Just had dinner at Miriam on the Upper East Side with a party of four. We were excited to find a Mediterranean spot that could accommodate everyone's preferences, and the restaurant itself is gorgeous- multiple levels, thoughtfully decorated, and a really lovely ambiance. Unfortunately, the food didn't live up to the space. Most dishes lacked flavor, almost as if the kitchen was afraid to take anything to the next level. We were most excited for

Cooked food wasn't cooled down fast enough to be safe.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Did you know you can get the BEST Greek food in NYC in an unassuming 24/7 American diner?! Well now you do and you gotta come here! If you’re a fan of George, the Greek restaurant that had closed last year, get ready to cry tears of joy because the same menu is back here at the Tramway Diner as their Spartan menu! SO incredibly good, the best souvlaki platter ever with the freshest Greek salad and fries!! And for less than $25/plate? Unbeatable. Amazing!!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small portion and pricey, but good food, good experience, and amazing staffs! --------------------------------------- We made a reservation($10 fee) and were luckily able to get one of the best seats. For drink, we had a mojito and a Cosmo, and for food, we had Bruschetta and a pasta. The food was delicious, the summer dinner vibe was good, but definitely pricey. For Bruschetta, I was surprised that only one slice of bread was served for $18. It was similar for pasta. The portions are too small

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I love this place. I have gotten the bread pudding, and the stuffed eggplant, both are delicious. The young girl working was also so sweet. I highly recommend. The only thing is that I wish they were open later, but I’m glad we made it in time. I highly recommend this Greek gem. Thank you.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


This could have been such a pleasant experience but the service took away from it completely. We had a reservation for 4 pm and when we arrived, were told there was an event later that evening so we would need to be out by 5:15. We told the waitstaff that wouldn’t be an issue, and placed our order. They brought the food and drinks out pretty quickly, but then completely ignored us. We tried to get their attention to order extra pita, but it took 10 minutes for anyone to even acknowledge us. We

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Drinks were great! Fun options on the menu I would definitely come back to try. Beautiful interior, felt clean with a cozy area for a weekend drink/lunch hang out. Staff was very kind and quick with orders.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

A solid little lunch spot that sells bowls, pita, and other Greek items. They offer adding for each item - for a bowl, you can have two sides (such as rice, potatoes, beans, or chickpea salad). You then choose a protein, which can be gyro or souvlaki or Greek meatballs, and they also offer falafel as a vegetarian option. Next you get to choose free toppings which is vegetables like olives, cucumber, tomatoes, but also feta cheese. Finally you get some dips, and a sauce. The dips comprise of usua

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.


Diana Cortez went above and beyond to take care of me. The bowl was delicious and the service was amazing. Thank you Diana

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This restaurant is the only reason I'd go back to the hotel there. Since we were staying at the hotel there and saw that a Greek restaurant was at the floor of the hotel we were staying at. The owner greeted us when we got in and was a very friendly gentleman and I even asked him if I should order that paidakia as I have had amazing paidaka in a village in Greece and several places I've been afterwards are a let down since they after those I've established a very high standard. He said that he b

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Halal!! Had chicken wrap that was tasty; u have to choose everything and I had spicy humus with kale on spinach wrap Staff was friendly and explained everything;Ice was the best part 😊with small cubes If your bill is over $19, you get a small piece of baklava.. it was yummy

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cute little sports bar that I wandered into. Heads up for non smokers this bar allows patrons to smoke cigarettes inside of the bar (so I couldn’t stay long the smoke bothered me) but other than that the bartender had the best music playing- I love the Arctic Monkeys- and the food was really good. The bartender was super friendly and attentive and kind. I was the only female in the bar so I felt like the guys were confused as to why I was there.. but this was the perfect place to stop by for a l

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Literally the best lamb I've ever had. The hours are hilariously wrong though. Bro closes up the store seemingly at random.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Another addition to Steinway is this authentic Algerian restaurant. The client and the staff are friendly, and the food is tasty and affordable. I like the way they cook the liver 'kibda' with fat.

Evidence of rats was found on site.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I just wanted to take a moment to share how amazing my experience was at the 30 Rock location. I’ve visited other locations before, but this experience truly stood out to me and made me feel like I needed to personally write in about it. From the moment I walked in, the service was exceptional. Everyone there was welcoming, professional, and genuinely kind. I especially wanted to mention April, who was one of the nicest people I’ve encountered. Her attitude, hospitality, and overall energy made

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

I got chicken over rice for 11 bucks. The portion could easily fit in for two people. One of the kindest people I have ever met. They also offered me dates and snack as I was fasting. 10/10
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No food thermometer available to check cooking and holding temperatures.

Food wasn't cooked to its required safe temperature.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.

Beautiful venue with a great atmosphere. The staff was friendly and everything was well organized. We had a wonderful experience and would definitely recommend it for a wedding or special event.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

The restaurant ignored a direct order from the Health Department.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak