

Updated historic NYC eatery with elevated French dishes, signature cocktails & vibrant vibes.
Great spot! The cheeseburger was excellent — juicy, well-seasoned, and the fries were perfectly crispy.

Raw or undercooked items were served without the required written warning.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.




My friend and I went to Otani around 5:30pm on a Monday. I was shocked that there was a decent amount of people in the restaurant when I checked in, so I would recommend making a reservation. They are located at a lower level, which is nice because it provides a bit of waiting room. The interior has a fancier ambiance, with a mix of tables and cozy booths. We started with an order of harumaki ($6). I liked that they cut this up in halves, so it was easier to split. It had a nice natural flavor,
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.









NYC-based cafeteria-style chain serving seasonal, thoughtfully sourced sandwiches, salads & more.
Stacy is the best 🏆 Always friendly and willing to check on anyone waiting for their orders to help out with a smile. This is my go to spot simply because of the service is impeccable and the food is good too.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Abitino’s Pizza has officially become one of my favorite spots in New York. Besides their delicious traditional pizzas, this one —a soft, fluffy focaccia topped with perfectly melted cheese, fresh tomatoes, basil, and a touch of grated cheese— completely stole the show. I loved it so much that I had to get it twice! The combination of fresh ingredients and that authentic flavor only they can achieve makes every bite incredibly enjoyable. The service is quick, the atmosphere is relaxed, and the

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Welcoming coffeehouse with handcrafted coffee, espresso & tea, plus breakfast, lunch & pastries.
I just wanted to share some love for the team at 2 bway. Every time I come in, they are so kind, welcoming, and genuinely sweet it never goes unnoticed. Today especially made me smile. The note on my cup (“sweet drink for a sweet person”) was such a thoughtful touch and honestly made my whole day. It’s the little things like this that keep me coming back. Thank you for having such an amazing team at this location they truly make the experience special. Thank you again - Syl M

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Looking for one of the best family-friendly cafes in NYC? A quick 5-minute walk from the Rector Street (R) subway station brings you to Complete Cafe, and my kids (ages 5–9) immediately declared it “the best cafe ever.” The biggest hit? Our table was basically a giant iPad. Everyone could browse the menu, color, play chess, and enjoy games right at the table — which meant zero complaints and a relaxing meal for the adults. What also stood out was that the food didn’t feel like typical frozen kid

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Honestly, this place completely lived up to the hype. The bagels themselves are excellent—super fresh with a soft, pillowy chew that doesn't leave you feeling totally weighed down. My partner and I split two classics and both were incredible. The lox sandwich on an everything bagel was flawless, loaded with scallion cream cheese, plenty of thick lox, and a perfect crunch from the fresh capers, cucumbers, and red onions. The bacon, egg, and cheese was just as elite—warm, gooey, and came with an

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No-frills, cafeteria-style breakfast & lunch spot with sandwiches, burgers & a hot-food buffet.
We stopped here because they had VEGAN options with plantega. The customer service was very friendly and nice-quick service. Very accommodating with salt pepper etc. We all got meals with a water for $10-15. Burger was not overly greasy and tasted great! Everyone loved the fries (both regular and sweet potatoe) nice and crispy! They have a dine in space for seating with restroom upstairs. Plenty of snack options (chips, chocolate, drinks, etc.) for a quick stop!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Had a late lunch here after leaving Battery Park.. The counter service was closed when we got there, but they had a good selection of different style foods in their buffet, sold by the pound. Got the chicken with broccoli and fried rice. The food was tasty but could have been warmer. There is limited seating on the main floor but lots down the stairs to the lower level.

Evidence of mice was found on site.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




The food was tasty, but the portions were small, especially the lamb ribs. They were too small and not enough for the price. The menu is very limited, with only a small selection of dishes. The restroom was disappointing and definitely needs improvement for a restaurant of this level. I did like the scented sticks in the restroom, which helped create a better atmosphere. The interior is beautiful, and the view from the window is amazing. The balcony overlooking the water is a big plus and one

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Upscale, stone-walled trattoria specializing in traditional Italian recipes.
Excellent service as we felt welcomed and the staff took care of us. The inside was beautiful and made the ambiance great! Had great little appetizer at the beginning which included bread and salami and cheese. Order the special of the days that were well priced for the menu. Had 2 additional fish options. Reservations are recommended but they were kind enough to squeeze us in. For tourists I would recommend trying it even if you feel underdressed as exploring the city deserves a great meal. I r

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Just checked out Dong Bei Restaurant & Bar and honestly, this place feels like a hidden gem already. The food is truly Northern Chinese super authentic, rich, and comforting. It literally tastes like a home-cooked meal. You can tell it’s a new spot, but they’re already getting a lot of love, pretty busy when I went. The owner is hands-on with everything and so sweet, welcoming, and genuine. That kinda hospitality really makes a difference. Overall, really solid experience. Delicious food, grea

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.


We visited as a group of three and ordered several dishes to share every single one was delicious. The tandoor in particular was exceptional, perfectly cooked with incredible flavor. The other dishes were equally impressive and didn’t disappoint. On top of the amazing food, the owners are the sweetest people. You can tell they genuinely care about their guests and put love into everything they serve. This place is a true hidden gem. If you’re looking for excellent, authentic Uyghur food in NYC,

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Someone was eating, drinking, or vaping in the food-prep area.
Single-use items were reused or left unprotected.
Absolutely loved this bar! The atmosphere is stylish, vibrant, and perfect for a night out. The music, lighting, and overall vibe make you want to stay for hours. The bartender was truly exceptional — professional, attentive, and incredibly knowledgeable about the drinks. Every cocktail was perfectly balanced and beautifully presented. You can tell Andrey genuinely enjoy what his doing. Service was fast, friendly, and welcoming. It’s rare to find a place where both the drinks and the hospitali

Food surfaces weren't washed and sanitized between uses.

The required written food-safety plan is missing or not being followed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Worker was extremely rude it was unreal. First he refuses to make my order right away bc it’s an app order. Fine I’m patient. Then doesn’t change his gloves and I kindly ask him to change it and he tells me “sit down”. I respond no, I want to see how ur making my food. He goes on to be rude and disrespectful with his words and telling me to sit down. I tell him to put sauce on it and he goes I’m not putting it on after some back n forth he pours hot sauce all over my sandwich. I have never EVER

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Unassuming Asian restaurant dishing up steamed dim sum & rice dishes, plus noodle soups.
I can't get enough of their dumplings. The steamed soup dumplings and Pork dumplings are soft, lightly seasoned and steamed perfectly. There's variety like vegetable dumplings and wide selection of other meals to choose from.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Fantastic food and great customer service. The fried chicken and the beef are excellent options for the rice bowls. Definitely coming back for that ramen next time! Edit: I went back the next day for the signature ramen. Omg, it was the best ramen I've had in NYC. The broth and noodles, delicious. The chashu was heavenly. I've studied abroad in Japan for a year and this was the first time in over a decade since I've had chashu this good and authentic.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.



The chic, Parisian-inspired vibe with soft lighting and great music creates a wonderful date-night or after-work atmosphere. Drinks are inventive and strong, and the small plates (especially the steak frites) were solid. Service was attentive. It got busier later, but still comfortable. About $50 per person. Great French-inspired bar.

No pest-control contract or extermination records on file.



This burger was delicious. The bacons jam is on the sweet side but it went well with the bun and patty. The patty was a little overcooked but the cheese made up for the taste of lost in moisture. Great fries! We loved it! (Burger $21) Amazing staff. Attentive, kind, and well composed. Great ambiance, not too loud or quiet. Steady elevator music playing..

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



It’s my go to place for lunch, fresh and delicious choices, simply menu, not overwhelming. Staff are friendly, service is fast, the space is clean, bright, and well organized. Although there are only couple seats inside, it doesn’t feel crowded. I love the bold flavors and colors of every dish, beef, chicken, shrimp, tuna, tofu, and mushroom bowls are all amazing. Highly recommended!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.


This could have been such a pleasant experience but the service took away from it completely. We had a reservation for 4 pm and when we arrived, were told there was an event later that evening so we would need to be out by 5:15. We told the waitstaff that wouldn’t be an issue, and placed our order. They brought the food and drinks out pretty quickly, but then completely ignored us. We tried to get their attention to order extra pita, but it took 10 minutes for anyone to even acknowledge us. We

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Thank you Luckin Coffee team (Fulton Branch), if I were the owner or manager here, I would be very proud of my team. I, as a customer, felt all baristas worked fast while the quality of roasted coffee remained very good and their smiles shined made my day as well. My time is valued, thus I felt it’s worth buying coffee here either in person or its mobile application. Fast, right, reasonable price, and one of the best quality in Wall Street area.♥️♥️♥️
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small spot but amazing flavored food. Before I can even take pictures, family dug in and ate all the food very fast! Highly recommended. Had the cucumber, brisket noodle soup, dumpling in mala sauce, and some other!

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

A solid little lunch spot that sells bowls, pita, and other Greek items. They offer adding for each item - for a bowl, you can have two sides (such as rice, potatoes, beans, or chickpea salad). You then choose a protein, which can be gyro or souvlaki or Greek meatballs, and they also offer falafel as a vegetarian option. Next you get to choose free toppings which is vegetables like olives, cucumber, tomatoes, but also feta cheese. Finally you get some dips, and a sauce. The dips comprise of usua

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

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