

Had a great experience at Golden Pig! The quality of the meat was excellent, and everything we ordered was fresh and flavorful. Our favorites were the Chuck Flap Tail, Prime Bone-In Dino Rib, and Pork Jowl. The beef was tender with great marbling, and the pork jowl became perfectly crispy on the grill while staying juicy inside. We also ordered the Seafood Scallion Pancake and Steamed Egg. The pancake was crispy on the outside with plenty of seafood, and the steamed egg was light, fluffy, and

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.





Delicious comfort food! You order and pay at the front, then take your table number and sit wherever there’s an available spot. The claypot rice takes about 15–20 minutes to come out. We got the signature combo claypot with Chinese sausage, chicken, and salted egg. It came with a veggie side dish and a soup of your choice. We also ordered the chicken mushroom claypot. Once it arrives, pour a little sauce from the table over the rice, but don’t add too much. Then mix everything together. The bo

The water supply is inadequate or not from an approved source.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Bustling venue serving a standard selection of dim sum in a large, traditionally decorated space.
This place is a gem and I genuinely love it. I’ve been coming here for dinner for many years, usually with a large group of at least 10 friends, and we always have a great time. The atmosphere is lively, the food is consistent, and it’s the kind of spot that just works for a big group of Chinese food lovers. I know they’re best known for their dim sum brunch and lunch, which absolutely deserves the hype, but I promise you, dinner is just as fantastic. One of my favorite things to do is pick some
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Food was so good and delicious and very authentic. Glad I found this place and tried. Need to come back soon.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I did not enjoy their peking duck very much. The duck skin with caviar on dry bread did not work for me. The rest of the duck was okay, but somewhat fatty and low on flavor. I also did not like the service. It is overbearing and there are too many people staring at you eating and wrapping up your peking duck. Also, I asked my waiter whether we ordered an appropriate amount of food for two people, and it ended up being clearly too much — and my friend and I are guys with big appetites. I underst

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I had a very disappointing experience here today. I ordered a taco bowl, and the woman serving always has a terrible attitude. Every time I come in, she looks angry like someone owes her money. Honestly, if my child didn’t like the food here, I would never come back. Today when I asked for lettuce, she told me it would cost extra, which was strange because it’s usually part of the bowl. I didn’t even want to argue with her, so I just said forget it. But when I paid, still charged extra anyway.

No one on shift holds the required food-safety certificate.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Frozen food was thawed in an unsafe way.







All-you-can-eat Korean BBQ meals in a festive, relaxed setting with tabletop grills.
This kbbq place is okay, not a place i would go for a second time. The staff is very friendly & kind. The french fries were cold. The meat & sea food options were given in a buffet style & the meat quality wasn’t the best either. I had better kbbq!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






My first experience at Siam Thai in Flushing was a great experience. For my meal, I ordered the pad kee mao with beef, which had a strong tangy flavor that left a lasting impression in my mouth. The beef wasn’t as flavorful but it helped balance out the dish. I also tried the pineapple fried rice with shrimp. The rice had a smokiness flavor to it that I don’t usually taste in traditional fried rice. The shrimp was cooked nicely and the blend of sweetness from the pineapple and onions with the r

Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.

Shellfish arrived without the required source tags.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Loved this place! I’ve visited the New Jersey location several times, but this was my first time at the New York store. The yogurt drink was fresh, creamy, and not overly sweet. The fruit tasted fresh, and the texture was smooth and refreshing. Friendly staff and quick service too. I’ll definitely be back to try more flavors!

Evidence of rats was found on site.

Cleaning chemicals were stored where they could get into food.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Food surfaces are too worn or badly built to be properly cleaned.








Not bad overall. The $68 buffet includes Australian wagyu, seafood, and various kinds of sushi. The staff come by from time to time to help grill and cut the meat, which is nice. Each plate of meat is quite large, so it is best to order only what you are most interested in, otherwise it is easy to end up with too much food. At the beginning, each person gets half a cheese lobster. The doneness was good and the cheese had a rich, creamy flavor. After that the meat comes out gradually, and the ov

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Polished, modern Korean restaurant for traditional & fusion dishes, plus vegetarian options.
I loved the place. We stumbled upon it by chance and walked in without realizing that it was just a few minutes before opening time, but they were kind enough to serve us. Excellent service.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.

Staple for do-it-yourself barbecue & other Korean classics, paired with a colorful array of sides.
Solid Korean BBQ spot with rich, well-marinated meats and a lively grill-at-your-table experience. Portions are generous, flavors are bold, and the side dishes round everything out nicely. Their seafood pancake is one of the best in town—crispy, savory, and slightly smoky, with a great balance of flavor. A great place for a satisfying, no-frills BBQ meal with friends.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Vibrant establishment featuring self-grilled Korean BBQ meals & cocktails in an open, airy interior.
I've visited many BBQ restaurants, but Jongro BBQ stands out as the most memorable one. The variety of side dishes and appetizers was impressive and beautifully presented, making the dining experience enjoyable from the very beginning. Most importantly, the quality of the meat was outstanding. The meat was fresh, juicy, and incredibly flavorful, leaving me very satisfied. A special shoutout to our server, Sangmin (Sam), who grilled the meat perfectly and made the meal even more enjoyable. His

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


There weren’t many dishes, and the food was served relatively quickly. However, the ordering system was extremely laggy, the meat did not seem very fresh, and I had diarrhea after returning home.

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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