

Sumptuous dining room with lavish decor turning out prime steaks & elevated Japanese cuisine.
Last night, we had the pleasure of dining at UN Plaza Grill, and it was truly unforgettable! From the moment we stepped inside, we were enveloped in elegance and sophistication, surrounded by a unique and classy ambiance that left a lasting impression. The service was exceptional, with our server being attentive, knowledgeable, and friendly, making sure we felt right at home. The staff's professionalism and warmth added to the overall excellence, setting a new standard for fine dining. The cul

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.


Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


We recently visited Animo for the second time with some friends and it was an incredible experience from start to finish. The fish tacos and guac were easily some of the best I've ever had.. fresh, flavorful, and perfectly prepared. The service was prompt and outstanding, with a friendly and attentive staff that made us feel welcome throughout our meal. On top of that, the atmosphere was fantastic. Highly recommended and a must visit if you're looking for a high quality and authentic Mexican and

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Excellent Peking Duck…… probably the best in NYC! Our dinner focused on the duck , so only had two vegetable dishes to balance out the meal. We made a good choices: both veggie dishes are well made, love them. Attentive service by all wait staff. The only criticism is the ambient temperature is on the warm side with outdoor temperature reached 80F today.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.



Food was good. I got the Final fantasy XIV Box Meal The regular chicken thigh was the best tasting item in the box. Also the mango peach pie was not too sweet and tasted very good. The specialty blue drink was also nice. The box is overpriced for what you get. Tasted good but not worth the price. Service was excellent and quick Atmosphere was nice and clean but is about average looking. I would expect a nicer designed place for being so close to broadway.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


The borscht was amazing! 🔥 The pelmeni were amazing too! 😋 Special thanks to Tatiana for the excellent service. She was friendly, attentive, and made the experience even better. I’ll definitely be back!

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Frozen food was thawed in an unsafe way.


A mix of breakfast, deli & diner fare served 24/7 in a modern cafe setting, with delivery available.
Stopped for a quick breakfast during my last trip to NYC. The staff were so nice and helpful. Ordered these very indulgent pancakes that were tasty. They had lots of fresh ingredients. The prices had increased compared to other reviews photos I had seen. The prices were still very reasonable. Would definitely visit again.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.


We came in here late night and ended up spending over $100 trying so many different things in the shop. The woman working the shop was as sweet as the treats inside! We sat here and took a sample piece of everything we got and were blown away! Extra should out to the Dubai chocolate cheesecake! It was the perfect blend of earthy and sweet. The different cups were all so rich and fluffy and every fruit tastes freshly picked. I’d give this shop a 20 star review if I could from hospitality to the a

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


ok bear donuts has genuinely ruined every other donut spot for me and i’m not even mad about it 😭🍩 the matcha here is so rich and strong it’s actually unreal I had the peach froyo matcha today and it was everythinggg the strawberry matcha with actual strawberry bits?? also a 10/10 i keep coming back for the matcha specifically and i will not stop😝 also guys hear me out their Dubai chewy cookies are the BEST in NYC!! pistachio spread is loaded and the marshmallow is perfectly gooey I need to

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Service was nice so I’ll give 5 stars… but there are way too many fruit flies at the bar. I know it’s hot out, but you got to treat those drains behind that bar and really clean it every night. The restaurant itself is beautiful, but there were at least 10 flies living their best life by the aperol. I would have gotten some cheese and charcuterie with my wine, but eating there would have definitely been a battle of swatting flies between bites.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



We had a fantastic dinner at your restaurant and absolutely loved the food. Every dish offered phenomenal flavors and beautiful presentation; it was truly a feast for both the eyes and the palette. The highlights of our meal were the tuna tartare, bone marrow, branzino, and crispy potatoes. The short ribs were particularly outstanding and perfectly prepared. While the service was courteous, it was a bit slow throughout the evening. Additionally, I would recommend a more generous pour for the wi

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Italian restaurant in the Kimberly Hotel serving classic fare including many gluten-free options.
As a celiac this place is a must, to be able to have ANYTHING of the menu with the knowledge its prepped completely GF is outstanding. The food is to die for, truly authentic Italian & delicious. The short rib ravioli was tasty & the arancini amazing. Not enough room for desert so will have to come back. Service was great and waiter very knowledgeable. Thank you 😋

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Fantastic spot. From the moment I walked in, the atmosphere was welcoming and the staff were friendly, attentive, and genuinely appreciative of their customers. Even during a very busy rush, everything was handled professionally and efficiently. You could tell the team was working hard to make sure everyone had a great experience, and they did it with a positive attitude the entire time. What stood out most was the level of care and effort that went into running the place. It’s rare to find a b

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food was delicious, loved the wood fired pizzas, perfectly crisp crust and topped just right. The open kitchen added a lively vibe to the space, making the whole experience feel warm and inviting. The drinks were just as good well balanced and refreshing. Their service was friendly and attentive.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Cocktails served in a cool, neon-lit space with a funky bar area, pub fare & private karaoke rooms.
Celebrated my 68th Bday with 24 friends at RPM's Saturday Brunch. The reservation was made by email and the event person was extremely supportive and responsive to all my needs and questions. The Radio room was an awesome space (while it says it holds 30, I would not push past 24 adults comfortably) As others have stated the Kareoke selections are extensive, and you can even hook up your phone by Bluetooth to play your own music. The Food and Bunch cocktails were Delish, since we were on a ti

Evidence of mice was found on site.

Flies were present in the space.

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual eatery with an extensive buffet featuring global dishes from America, Italy, Japan & more.
Bread & Butter is easily one of the best spots in the area. The food is consistently fresh and delicious, and the variety is incredible. One of the best features is their massive buffet—you just grab a container, load up on whatever you like, and they charge by weight at $14.50 per pound. It’s a great way to try a little bit of everything. If you’re not in the mood for the buffet, they also have a wide selection of premade sandwiches and other items with preset prices that are just as good. Over

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Came here for the first time. I probably ordered too much but I really wanted to try everything. I got a Shanghainese wonton soup, pan fried dumplings, crabmeat with pork soup dumplings, and pork chop with rice cake. Everything was pretty delicious except for the crabmeat soup dumplings. I still didn’t taste any crabmeat and crab roe. I had such high hopes for it. Everything else was great. The pan fried pork dumplings were so plump and juicy. It was piping hot when it arrived my table. I beli

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.


I was walking through Rockefeller checking out all the shops and I came across Black Seed Bagels. My friends have raved about it and I hadn’t been yet so I decided to check it out. Man were they right. My bagel was awesome! I got the whole wheat everything with egg, cheese, avocado and I added bacon. 🥓 nomnomnom it was the perfect portion. Place was buzzing with a nice line of eager eaters. The staff was so friendly! They also sell fresh beans and cute merch. I mean a bagel shaped crocs charm.

Cold food was held above 41°F, warm enough for bacteria to grow.

A worker skipped a required handwash or glove change.

Food came from an unapproved or unknown source.


Contemporary Japanese BBQ featuring table grills for various meats, plus sake & specialty cocktails.
I came here for my 25th birthday and I had so much fun! The food was AMAZING!! And I became obsessed with their kimchi, I brought a tub of it home, haha! Meat was delicious and side were so good! Me and my friend got a bottle to share and it paired well with the food! Waitress was so nice and personable! It was a good atmosphere too. The lights were dim and they had plenty of booths, making it the perfect place for a date or get-together with friends! Would 10/10 recommend to anyone who wants a

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

My bf and I usually stop by here after the gym - really authentic and fresh food that is a mix of dishes from across China. This is a favorite of mine in midtown for suan cai yu (pickled mustard green fish). Every dish, however, isn’t super oily and actually quite delicate given that it’s a bit more high end. Great wine list and solid new beer selection on draft. Andy was great! Super friendly and very helpful!

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Before going in, I checked the Google Maps rating and thought maybe people were being too harsh. The place looks nice, the seating is pleasant, and the overall vibe is good. I ordered an almond croissant and a black coffee. Unfortunately, the food was a disappointment. I couldn’t finish the croissant. I didn’t have the heart to throw it away, so I gave it to some pigeons instead. To be fair, the pigeons seemed to love it. The staff were friendly, but the food simply didn’t work for me.

Classic Sichuan noodle, rice & vegetable dishes, some with a modern twist, in streamlined surrounds.
Good Sichuan spot in midtown! We got some classics like cucumber salad, mapo tofu and green peppercorn chicken which I loved. I also really liked the fried noodles with chicken. The truffle fried rice was very truffle heavy so if you’re a fan of that you’ll love it. Service was great and our dishes came quick and served hot. Overall it has all the classics and a good variety.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Ole & Steen is a chain of Danish bakeries and cafes in Midtown Manhattan, set in a busy stretch where it functions as a steady stop for both commuters and people grabbing a slower breakfast or coffee break. The space feels bright and open, with a constant flow of customers coming in and out throughout the day. It has more of a casual, lived-in energy than a quiet café, especially during peak morning and lunch hours. The bakery case is the main focus when you walk in, lined with pastries and bak

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

I was surprised this place wasn’t more full of people! The seating area is so nice and the pastries are delicious :) I highly recommend the mini donuts and croissants! The server was also very nice and helpful! 10/10

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.
Killer food and super friendly service at this BWW!!! Don’t be nervous to step in. Appreciate the indoor seating as well!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Contemporary, compact destination offering takeaway bubble teas & global snacks.
Milk tea wasn't bad, mini taro balls are a touch undercooked where they pinched off the piece. Better than boba, still, though. Service was a bit on the slow side... they made the milk tea and then it was another few minutes before the guy at the window noticed the lady had finished my order.... I pointed it out. Store also has the back area where you can pick up other food types like the fried Korean hot dogs and some donuts.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Traditional, wood-lined Irish pub supplying draft beer & classic American comfort food.
It is a beautiful architecture, just gorgeous. Less so inside. Two excellent restaurants in there and a nice concert hall.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The sewage disposal system is inadequate or broken.

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.


I've been coming/ordering from this place for a few years now and I can say I like it. the steak is nice and tender. My favorite cheese to put is Black pepper cooper sharp. I recommend ordering the Garlic aoili which comes with grilled tomatoes, Fried onions and sweet peppers. The fries can be under seasoned at times. Even the old bay ones. Chicken tenders, although frozen I assume, are tasty and crunchy. Ranch is delicious and seems homemade. Yet to find a better cheesesteak in this area. Burge

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Buzzy takeaway with made-to-order salads and sandwiches, plus a hot/cold food bar and sushi.
Great spot. Hot bar, salad bar, sandwiches (hot and cold), Asian dishes, sushi, snacks, drinks, anything you can imagine. Indoor seating too. Lunch for ~14-18. It was really delish, I made a collection of things from the hot bar. The Chinese style pork & sesame chicken & sushi were highlights.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I tried this Korean dessert spot that specializes in dduk (떡). They have cream dduk skewers, meal cups and bowls made with Greek yogurt, and the traditional hodduk (호떡) along with some tea and barley drinks. Most of what I tried was just ok, but I really liked the warm and chewy texture of the grilled hodduk and it wasn’t too sweet. They’re conveniently located on the 1st floor of the food court in Ktown so you can’t miss it! Green Tea Cream Dduk Skewer 6/10 Grilled Green Hodduk with Mugwort Ho

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


A Ktown gem! Their summer raw seafood platters and noodle dishes are incredibly fresh and soothing to enjoy. The perfect balance of seasoning and sauce. Also loved the Korean pancake and poke bowl. We had an amazing lunch paired with cocktails- I can’t wait to come back for dinner!

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



My spouse and I spontaneously stopped into Dough, Rockefeller Center today. First of all, it’s a lovely, unassuming little spot, which is a short walk from what some argue is NYC’s heart. Having grown up in a church wherein a different person signed up to bring coffee and doughnuts every.single.Sunday of my young life, I think I almost developed an allergy to doughnuts! : ) I reasoned I could go for the rest of my life without another doughnut — and truly be content. However, when we stopped int

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Classic pies including vegetarian options served in an unfussy space with outdoor seating.
Brooklyn Pizza Masters….Small restaurant…big flavored pizza and other typical Italian dishes. Emphasis on garlic here, excellent, fresh flavors, but just be aware of the garlic. Dipping sauce was cold for the garlic knots.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Calvin was so amazing, he accommodated our large group last minute. The rooms were clean and such a vibe

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.


Branch of a local deli chain serving signature sandwiches, soups & salads, plus espresso drinks.
I love this place. I hope you love having options. There are like 45 sandwiches to choose from. Reading the menu would take up the whole afternoon. I had one of the signature hot sandwiches. It was amazing!!! Done in

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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