




Updated Indian cuisine & full bar, presented in a modern setting with dramatic, colorful decor.
We came here prior to a play and so ate from their pre fixe menu. We had the samosas , the chicken and the lamb kabobs(we were 3). The kabobs were juicy and tender; the samosas very tasty. We shared the butter chicken and the lamb josh stew. Delicious. The desserts were also tasty. Our server, Alusha, was helpful, knowledgeable and attentive. Her helper, Shankar, was also attentive and courteous.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Food surfaces weren't washed and sanitized between uses.


What a great spot, close to all Broadway shows but still out of the craziness of central Times Square. We were warmly greeted by hostess Devina and directed to our reserved booth table. We ordered the shrimp cocktail, Dublin Bay Chowder, the Amazing Langan's burger and the DELECTABLE Fish&Chips. Everything exceeded our expectations. Food arrived promptly and at great temps. Our server SIERRA was very welcoming, friendly and available. She checked in on us often. I love a place that takes custome

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.


Pizza by the slice, full pies, garlic bread & pastas are dispensed at this no-frills pizza counter.
I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I ordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, an

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Hearty Southern Italian food served at a pre-theater-appropriate pace in an Old World setting.
La Masseria offers a genuinely warm dining experience. Even when busy, the staff takes the time to check on every table and make sure everything is taken care of. They may not be flawless, but they are truly attentive. As a rabbit lover, I had the rabbit dish, and it was absolutely delicious. My friends ordered steak and seafood, and everything tasted fresh and well prepared. Everyone left very satisfied. The cocktails were excellent, and the dessert was delightful, especially the Tartufo al Ci
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Small Latin counter-service spot serving Cuban sandwiches, American breakfasts & salads.
This place was round the corner from my hotel. Its such a gem! It feels like its a place that locals know, not many tourists. Its definitely a family run place and has a great vibe there. The first time I went, I had the Cuban sandwich. My first time trying one and it didnt disappoint! The pork was so tasty and the bread crisped to perfection. Before I left new York I decided to go back to try the chicken. It was the best meal I have had! So juicy and fall off the bone. I will dream of that meal

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Revered, 3-floor saloon with rooftop seating, private booths, a pub grub menu & a range of beers.
This Irish bar delivers exactly what you hope for, with and then some. The menu is packed with hearty, comforting classics, served in generous portions that feel both satisfying and great value for money. Every dish hits that sweet spot of quality and indulgence you’d expect from a top-notch Irish pub. The atmosphere is warm and inviting, with a cozy charm that makes it easy to settle in and stay awhile. The staff are genuinely friendly, adding to the relaxed, welcoming vibe. Whether you’re the

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.




The food is delicious. But there are so many people and the table spacing is narrow. It's noisy, but if you enjoy this lively atmosphere, it's definitely valuable food. People really kept coming in constantly. There was a table inside, but they seated us right in front of the door, and we had to hit our heads on their bags every time people came in. Just because I am Asian.. The food is delicious, but there is no intention to revisit.

Cooked food wasn't cooled down fast enough to be safe.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Beautiful interior and such a great atmosphere overall. The hostesses were incredibly sweet and accommodating from the moment we arrived. We did end up moving from our original reserved seats because that side of the restaurant was awfully hot, but the staff handled it kindly and quickly which I appreciated. Now onto the food — the truffle mushroom fried rice was delicious. It leaned a little salty for my personal taste, but it was still very well cooked with a crisp, savory lingering flavor th

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Upscale pre-theater seafood & sushi served in a trendy setting with a glass-enclosed bar.
Wonderful spot. We ate on a Saturday night. No reservation. We were promptly seated on the 2nd level. The sushi was delicious. Great manhattan was enjoyed as well. The kids loved the dumplings. Right at Times Square.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Teriyaki-based dishes, bento boxes, and ramen are offered in this modest space.
Highly recommended! The portions are really generous, and the food is fresh and full of flavor. Everything looked and tasted great. I’ll definitely be coming back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Posh space in the AKA Times Square for steak, seafood, caviar & other high-end American fare.
Hunt & Fish Club 125 W 44th St, New York, NY 10036 Hunt & Fish Club is a beautiful & upscale restaurant smack in the theater district! My wife & I wanted to finish out our 1 month run- of fun & celebration of our marriage -with a very special touch. We chose Hunt & Fish Club! What a wonderful choice! The food was excellent. The service & ambiance was just as good. The lighting & marble gave it a very opulent touch. Our server Carlos was excellent & I'd go back- just to have his style of table s

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

While the service could have been friendlier, the pastries were absolutely outstanding. There was also a group of very noisy customers nearby. Normally this wouldn’t have bothered me, but the seating area was quite small, so the noise carried throughout the room and affected the atmosphere. On a positive note, the pastry selection was incredible. Everything looked so delicious that I wanted to try it all. The variety was excellent, and the pastries we had were truly exceptional. I would definit

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Eatery chain for seasonal & locally sourced American food made mostly with vegetables.
Food was super fresh and flavorful and filling. Warm and hearty REAL foods. Staff was as friendly as I’ve ever seen in the city. They seemed to know most lunch customers by name and genuinely seemed interested in how their day was going. One lady was so welcoming and talkative with our little kids, brought out extra plates and coloring sheets. Hospitality that could be felt. A refreshing visit, and we’ll be back!

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Modern hotel eatery and bar, serving refined Italian fare with a view of Times Square.
We stayed at Hilton Garden Inn Hotel - where Paul’s on Times Square is located. We came in around 4pm and absolutely no wait! The menus are on iPads, super cool! The staff is friendly and the ambiance is high-end but comfortable. We got a pizza and a chicken caesar salad, both really good as you can tell by the picture (lol). The staff is very attentive and kept our waters full. We will be back to try breakfast.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.
Food: 4/5 tried their pistachio soft serve ice cream. Not overly sweet. They have regular ice cream and other types of soft serve. Lots of toppings to choose from. There are ice cream cakes for sale too. Service: 5/5 server was friendly Atmosphere: 4/5 mostly a takeout place with a couple of benches to sit outside

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I went here bc nowhere else was open and it was near my hotel. In no which way does this discount the experience. I came alone and the bar was almost full however i was able to find an amazing corner spot. the bartenders were very nice and most were actually irish so it felt like the most authentic irish experience you could get outside of ireland. Regardless of that they were very nice and attentive, and there was even live music which i had been looking for during my short stay. Definitely pop

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Part of a small chain of chophouses serving steak, seafood & other classic fare in a clubby setting.
Had a great experience at Bobby Van’s Grill. Came in for a meeting and it was the perfect setting—professional, comfortable, and not too loud. The steak was excellent, cooked exactly right, and the overall quality of the food really stands out. Service was attentive without being overbearing, which made the whole experience smooth and enjoyable. Definitely a spot I’d come back to for both business and a solid meal. #compass

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


Massive dosas, actually really good price to value. I have been twice and to be frank I would be fine with 50% less size for 40% less cost. Partly this is me adding too much. Partly it's the excellent flavor. The bhaji and the spiced potatoes are excellent and the main attractions I think. I would probably advise against ordering more than three toppings. The dosa itself is crispy on the outside in a nice way. Of the three sauces the spicy one kicks well, really well.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Sichuan specialties served in a casual, bi-level space with exposed brick & rustic wood.
After an exhilarating Broadway show, we made our way to China River, our go-to Chinese restaurant conveniently located across the street from the venues and just a short walk from the InterContinental Hotel where we stay. Despite being close to closing time, the warm staff welcomed us for dine-in or takeout—now that’s what I call exceptional customer service! We decided to get takeout and as always it was fresh, hot, and delectable. China River is a beloved staple for us every time we visit—brin

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


We were a group of 4 and had such a fun experience here. The atmosphere was modern, energetic, and perfect for a casual night out. Sitting by the bar with the illuminated bottle display gave the place a really lively and stylish vibe. Three of us ordered the Passion Fruit Margarita, and one person got the Blood Orange Paloma. All of the drinks were refreshing, flavorful, and very well balanced without being overly sweet. Definitely some of the better cocktails we’ve had recently. We also ordered

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
We arrived at the restaurant a bit late on a Thursday night, just after 9:40 pm, but they still graciously accommodated us. The staff was incredibly warm and welcoming. The décor beautifully reflects Indian culture, and the ambiance is lively with Bollywood music playing in the background. As for the food, it was fantastic. The Golden Hour drink really stood out, and the Chicken Kali Mirchi from the small plates was delicious. The chicken biryani was exceptional, perfectly balanced with rich fla

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Local counter-serve chain offering Xi'an-style Chinese fare, including noodles, soups & sandwiches.
A simple menu and delicious food with self serve ordering and seating. Very direct and easy to walk in and have a solid meal. We tried the spicy cumin lamb noodles which were delicious. The noodles were fresh and you can tell hand pulled. The lamb pieces were so flavorful and delicious. The portions are large too. Overall it’s a good spot for some classic quick eats.

Evidence of mice was found on site.


Counter-serve chain for ready-made sandwiches plus breakfast, coffee, soups & salads.
Since I arrived very early for the Yelp experience at Royce Chocolate, I needed to put food in my digestive system before consuming sweets, so I stopped at Pret A Manger. Only looking through the window of the 59th street location as I passed by, I was very unfamiliar with this chain, I thought it to be a full diner or restaurant. Much to my dismay, I did manage to find something here — but it wasn’t served hot. I went to the cash register and asked the gentleman and young lady. I had to ask th

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Lowkey one of the best meals I’ve had recently. The whole experience felt super polished without being overly formal, which made it even better for a date night. The shrimp tempura was insanely crispy on the outside while still juicy inside. Super light batter, not greasy at all, and the texture was honestly perfect. The yellowtail sashimi tasted incredibly fresh and buttery. It literally melted in my mouth, and the sauce added just enough brightness and acidity without overpowering the fish.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



This restaurant's decor was pretty cool, all those bright walls and stuff. Service was quick once we used the kiosk to order. We got the grilled chicken sandwich, but it was kinda dry and bland—maybe the fried one would've been better.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Would give more stars for service if I could. Cashier and chef were both over the top friendly and helpful. Even came out to check on the kid when he noticed the bagel hadn’t been touched yet, it was delicious, just a little too hot. Matcha was amazing too. Thanks for the pit stop!

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I stopped by Mapo Asian Restaurant & Bar and was genuinely impressed. The food has that authentic Sichuan kick—especially the Mapo Tofu, which is definitely their signature dish. The numb-spicy flavor hits perfectly without being overwhelming. The restaurant is clean, bright, and very welcoming from the moment you walk in. Service was friendly and fast even though the location is busy. The menu has a great selection of classic Sichuan dishes, and everything we ordered tasted fresh and well-seas

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Open late, this informal deli serves sandwiches, salads & hot meal options, plus breakfast items.
This place is 🔥🔥🔥. Food was clean, fresh, and ridiculously good. Way better than any big-name chain spot — no question. I’d choose this over a corporate restaurant every single time. Portions were solid, flavors were on point, and everything just hit right. Definitely coming back to try more stuff on the menu. Do yourself a favor and come here instead of a big restaurant. Trust me.

Food surfaces weren't washed and sanitized between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Found this place in midtown that serves clean food. This place has a great menu and is in the heart of the city. Pizza was delicious!!
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had a wonderful experience at Maisons Patisserie. The selection of cakes, pastries, and desserts is not only beautifully presented but also tastes absolutely delicious. Everything feels fresh, high-quality, and clearly made with great attention to detail. What stood out the most, however, was the exceptionally kind service. The staff were incredibly friendly, attentive, and welcoming from the moment I arrived. They took the time to help and gave great recommendations without being pushy. This

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Went twice and it was worth it. Tried the Beef Rendang Set and Ayam Gulai Set. The beef rendang is the star, super tender, rich and packed with flavor. Easily the best dish here. The ayam gulai was comforting and nicely spiced too. Portion sizes are big and satisfying. Great halal option inside Urban Hawker if you’re craving asian food.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Garbage was kept in open or leaky containers, which attracts pests.

It's hard to find cochinita tacos in NYC and the cochinita taco bowl I just had was amazing!! I'm Mexican so my expectations were high and they absolutely exceeded them!! All the ingredients were fresh. I finally found an authentic Mexican spot. Please maintain the good quality!

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


As a Thai person, I’d really recommend this place. I’ve tried the Pad Kra Pao and it tastes very authentic — something that’s actually quite hard to find in NY. It’s proper Thai-style, slightly dry, and full of flavor. Honestly, it was so good and really satisfying. You can also request the spice level; I went for Thai-level spicy, of course 🌶️ The owner is super friendly and welcoming too, which makes the whole experience even better. For the price, portion, and quality, it’s definitely wor

Cleaning chemicals were stored where they could get into food.

Food came from an unapproved or unknown source.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

pretty chill spot! the whole food hall was pretty nice inside. i had the #2 singaporean noodles and my mom had the #4 and they were both a tad bit salty but they were pretty good with decent portion sizes
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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