




Beautiful restaurant and great service! We tried the tiradito,pork belly,steak and the rice with shrimp. Out of all of those the tiradito was 10/10 amazing and a little spicy. The pork belly and steak were great also very tasty. We didnt really like the rice with shrimp its not the traditional flavor it has a smokey taste and a mix of crunchy rice. For dessert we had the lucuma cheesecake omgggg it was amazinggggg🔥best cheesecake ive ever had so creamy loved ittt

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



I am an insider and tried every location in the city, and have one near me but I always enjoy coming downtown for this one! The staff is always nice and today the girl at the cashier and Clover were amazing!! The blondie is super tasty

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Counter-serve spot known for its Indian-inspired tacos with naan or roti bread instead of tortillas.
The taco was delicious and pretty filling. Got the 3 roti tacos for 18$ I think it’s a good special. The chicken tikka masala was flavorful and got 3 big chunks of chicken.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Contemporary Mexican spot with a colorful, all-vegan menu, plus tequila and mezcal cocktails.
Came here for date night, very cute, light, fun vibes. Loved the food and cocktails. Definitely recommend the pozole negra and the tres leches strawberry cake was delish! Came back with family and had a wonderful meal



Really great! Cute space, a little cramped but manageable, noisy when the restaurant is full + pretty loud music [Tame Impala, Arctic Monkeys, Spoon?! brought me back to the mid 2010s ahh :) ] but I’m happy when any new-ish restaurant is getting good business, especially when it’s well deserved. We (3 very hungry people) ordered a lot of food and it was all good to delicious, especially the fennel salad (sharp and refreshing), bison tartare, yellowtail (slaps you across the face with some great

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.


Village mainstay with comfortable, dimly lit back room offers cocktails & bar food.
This place has a special place in my heart. Ive been a frequent visitor ever since 2013. Back then Alexis was a bartender there, now she manages the place. And she, hands down, gets at least half the credit of the charm and welcoming cozy atmosphere that lures me in every time. It's a bar, simple, yet quarky, love the backroom with couches and paintings constantly being rotated. Except for one - the last supper with the iconic ppl - the trademark of the place. 😁

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stylish, relaxed restaurant serving regional specialties from Southern India, plus cocktails and wine.
Getting a reservation at Semma in NYC is one of the hardest in the city, but after finally dining there, it’s easy to see why. Every dish felt thoughtful, bold, and deeply rooted in authentic South Indian flavors while still presented in a refined, elevated way. The lobster dish was one of the biggest highlights of the meal. The lobster was perfectly cooked and coated in a rich, creamy spiced sauce that had incredible depth and balance. It was indulgent, flavorful, and truly unforgettable. The

Flies were present in the space.
Kitchen equipment was improperly built, placed, or maintained.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Craft brews & bar bites from Greenpoint Beer Works served in a cavernous, industrial-chic setting.
This is a great spot for watching world cup or other sports matches. The screens are huge but not the clearest, but you get great game sound and sometimes a DJ or good music during commercial breaks. Happy Hour deals are amazing and the food is reallly reallly good for bar type food. Recommend coming with your full party and getting in early because most the benches are first come first serve. We encounters no lines for a match and then really long ones for knockouts so plan accordingly. Serv

Evidence of mice was found on site.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place doesn't skim on the cream cheese; they will slather that bagel. A simple small shop that specializes in the bagel, you want pastrami? They got it. Lox with the works, they got it. Fresh OJ, it's on the menu. One of those shops where you pop in, get your bagel on, and keep it pushing. Real simple and delicious. Check it out, give it a try, and wipe that cream cheese off your cheek!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.



Mother’s day lunch/brunch and the food did not disappoint. The service was very good but the vibe was still set for the pretty pre post club crowd. A little too dark a little too loud and the pace a little too slow. From an atmosphere standpoint it was ideal for a late or very late outing but perhaps not for a Mother’s Day brunch. We were definitely not the only ones there for the occasion so management and staff could have take the opportunity to embrace the day rather than give all of us “the

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Celebrated, stylish seafood & grill restaurant offshoot with an aperitivo bar & a terrace.
Dante is hands down my favorite brunch spot in NYC! The atmosphere perfectly captures the authentic charm of the West Village, warm, lively and effortlessly stylish! The drinks are always outstanding, and they serve what is, in my opinion, the best Bloody Mary in New York!! Every cocktail is crafted to perfection and makes brunch here feel extra special. What keeps me coming back, though, is the consistently impeccable service. The staff is welcoming, attentive, and always makes you feel taken

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Italian classics are crafted from organic ingredients in a sunwashed stucco space with a garden.
Palma is genuinely one of the most beautiful restaurants I've ever been to. From the moment you walk in, it feels like you've been transported to Italy. Every corner of the restaurant is stunning, but my favorite part was the garden terrace in the back. It feels like a hidden oasis and a little piece of Italy right in the middle of New York City. I started with the watermelon salad, which was fresh, flavorful, and perfect for a summer day. I also ordered a Ghia Spritz, and it was one of my favo

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Japanese eatery whipping up sushi, cooked entrees & other typical fare, along with lunch deals.
Decent happy hour deal, food was tasty and came out super fast. Cucumber salad had a delish dressing. Pork Gyoza were really good and the dipping sauce was actually fire. Spicy Crispy Tuna roll was fine, not really crispy. Salmon Avocado roll was perfection, huge pieces of salmon and so fresh and good. $3 japanese beer during HH too yes please.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.
A live animal was on site (not a service animal or a fish in a tank).

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Italian trattoria with seasonal specials, homemade pasta, and simple decor.
Made dinner reservations and we got an amazing family style table in this really amazing, rustic looking, happy vibes place! Noise levels were on the higher end and you had to speak loudly to hear the other person across the table! José our server was friendly, attentive, and quick with his service. This is a very kid friendly place - so highly recommended for families with kids. At the same time, a great place for date night too. An extremely well priced menu, with great options is how I'd de

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.





Revival of an NYC standby serving vibrant Italian plates, with a private dining option.
We were in New York celebrating a birthday and wedding anniversary, and after following Jonathan Waxman on TV for years and admiring his cooking, we decided it was the perfect occasion to finally visit his restaurant. On arrival, the restaurant presents itself beautifully, a clean, lively, and contemporary space with a fresh energy. The front-of-house team were exceptional throughout: warm, attentive, and genuinely on the ball without ever feeling intrusive. The cocktail list also set a strong

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Renovated chic meets elevated earthy casual at this down to earth specialty coffee spot. Great natural light as you enter from the expansive glass storefront. Grab a seat by the window if you’re lucky (prime for people watching). Or if it’s a nice day peep a place in the hidden back patio. Vibes inside are approachable for West Village: casual clientele with some trendy types trickling in. Mosaic tiles line the interior alongside mixed material from stone seats to modern concrete counter to plas

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.

Dishes and utensils weren't being properly washed and sanitized.

Great place, food was fantastic and the staff were super nice. Bangkok Velvet Thai Iced Tea is super good, worth a try for sure

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cool, easygoing spot doling out chicken-broth ramen and other noodle house provisions.
Menkoi Sao had absolutely delicious ramen, it’s one of the best places in the city for some really good ramen. The ramen was really flavorful and bursting with flavor, the entire bowl was packed with flavor. The portion sizes are good and the price was also pretty good for the area. The service was really fast, I waited around 5 minutes for my food to come out. The servers were also really friendly. They also had good vegetarian options. The place is busy, but you can find a seat. Overall, would

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Oysters, wine & Provençal cooking in a setting with warm woods, large windows & an open kitchen.
The atmosphere was full of good looking young people location is great given Greenwich Village Townhouse rich vibes, music made it super fun for our Valentines day dinner. Food highlight was the creme brulee. The peppercorn sauce for the steak disappointed but stake was soft and juicy and side potatoes delicious. Moules were ok not great. Draft beer was delicious and crispy cold.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.


French bistro basics & a Parisian vibe enliven this tiny BYO restaurant with sidewalk seating.
There was no line thank god. We ordered omlette and eggs florentines. They were tasty. The orange juice is not fresh squeeze so we didn’t order. Hope they add fresh ones to their menu.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Evidence of mice was found on site.

Raw or undercooked items were served without the required written warning.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

First time trying the pasta happy hour, and it was like being invited into someone's home. The service was friendly and warm; and the food was delicious. We ordered the pappardelle with bolognese, and campanelle with blue crab. At regular price, they're a bit expensive; but pasta happy hour is a steal and totally worth it. We liked both pastas equally. I'm not big on dining out with pasta because they generally all taste the same and are overpriced; but the pastas here were uniquely flavored, an

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Underground den of mixology featuring a vast menu of handcrafted cocktails in a snug space.
Strong mildew smell. Wandered in here with my partner, and we enjoyed the atmosphere and drinks, but we had difficulty breathing because the air had a heavy mildew smell. It gave me a bad headache so we had to leave early after one drink. I suspect it was a dirty A/C they had running. Hope they fix it so I can come back to enjoy more cocktails and great jazz music.

Raw or undercooked items were served without the required written warning.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Popular eatery serving Middle Eastern favorites like pitzas in a comfortable setting.
Probably the best middle eastern food we have eaten so far. It was Christmas night and we were so tired after driving forever to see Rockefeller na sit being so busy. We were trying to find a place open and after about an hour I find this place and go. We were super hungry and don’t really care. On appearance this place looks kind of sketchy. It’s super small and can fit at most like 10-15 people inside. But it makes it kind of fun. We order their falafel, falafel sandwich, baba Tanish, tabboule

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Italian seafood restaurant located in the basement of a historical brownstone.
Valentines dinner had many hits! The oysters were amazing, had a nice salty buttery taste. The scallops were delicious with a tasty puree. Definitely the highlight of the courses. Tartare was a treat but the toasted bread was the star. Like was that brioche or what ?!! Last but not least the cake. Omg it was so rich, decedent and sweet. Best cake I’ve had a restaurant. My entree was the short beef rib. It was so tender. Omg ! The glazed carrots were perfect. This restaurant is a lovely vibe. Th

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The pizza is hands down the best of NYC. We had a Marguerita with an added burrata as well as a filet of grilled bronzino served with a generous portion of delicious vegetables. I wanted to order another Marguerita for dessert but decided to behave and sticked to a good old school Tiramisu. You could tell pros are in the kitchen ! For my biggest joy, these people are not playing ! God bless their talent, dedication and seriousness. L'Antica serves an Italian cuisine a step above the dusty Italia

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Friday night. West Village. Felt like I time-traveled straight to the South of France 🇫🇷 Hit up Le Petit Village with a friend and immediately knew this wasn’t your average “let’s grab dinner” situation. Corner of Perry & 7th Ave, leather utensil holders, two floors, packed house — real grown man ambiance. Started responsible… with East Coast oysters. Fresh, mignonette on point, lemon squeeze, and the world’s tiniest Tabasco bottle. Felt personally attacked but respected it. Then the duck conf

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual Thai stalwart serving up stir-fries, noodles, curries, dumplings & such.
Friendly and fast service, an expansive menu, and the BEST pad see ew I have ever tasted. The indoor dining room is spacious and has good ambiance and the outdoor seating area is on a lovely corner for people watching or soaking up some sun. Will definitely be coming back!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


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