


Saw the great reviews so had to stop. I got the loaded fries classic no heat. Seems like a weird combination- fries , Mac and cheese, chicken, and then throw lettuce on top but it satisfyingly blends together well. Delicious, but not OMG next level. For the main parts Chicken- good and crispy and goes great with the sauce Fries- piping hot and delicious. Mac + cheese- cold??? A little noodlie but a good cheese cream flavor. The loaded fries are a good portion though. Over a pound and could fe

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Chain dishing up wings, tenders & burgers, plus sauces ranging from sweet to very spicy.
Killer food and super friendly service at this BWW!!! Don’t be nervous to step in. Appreciate the indoor seating as well!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food here tastes good. I got the 10 dollar chicken teriyaki plate with Maduro and potato. The Maduro was perfect and sweet melts when you eat it. The potatoes were cooked very good very delicious and the chicken teriyaki with vegetables was very good just a bit boney. Overall I highly recommend this place. The plate i got was fully loaded packed and delicious. Puerto Rico is a good restaurant.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Contemporary, compact destination offering takeaway bubble teas & global snacks.
Milk tea wasn't bad, mini taro balls are a touch undercooked where they pinched off the piece. Better than boba, still, though. Service was a bit on the slow side... they made the milk tea and then it was another few minutes before the guy at the window noticed the lady had finished my order.... I pointed it out. Store also has the back area where you can pick up other food types like the fried Korean hot dogs and some donuts.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Everything from start to finish for our lunch was amazing. The waiter & bartender both took care of us and offered great reccommendations. They didn’t rush us, and made us feel like family. We will be back again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Parisian-style French cafe dispatching bistro fare & specialty made-to-order crêpes.
Had a lovely meal of Eggs Benedict on a rainy day. Servers were kind and attentive. Portions, sizable, and the atmosphere cozy and relaxing. I’d definitely come back and try some of the other items on the menu.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food and service is incredible. We had the summer rolls, pork bahn mi, I had the Bun bo hue and my partner had the beef stew. Amazing broth, amazing ingredients and an explosion of flavor. Vibes and music were great. I'm definitely returning for their delicious Thai iced tea. Service was kind and fast, establishment is very clean. Amazing, 10/10

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Unfussy, neighborhood counter serve offering specialty pies, slices, heroes, calzones & other eats.
New to the neighborhood and so glad we found this spot! The pizza is authentic and delicious, the staff is great, and the atmosphere is surprisingly calm for a family meal. Plus, their delivery is lightning-fast and arrives piping hot. Highly recommend!

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian entrees.
A good lunch choice with good flavor. And, so close to Grand Central. I got the quarter chicken with Garlic Yuca. Their green sauce is so flavorful. It so happened that my ordering app had an error and ordered 3 of the lunches and they were good enough to cancel the other 2. Nice service!

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Dishes and utensils weren't being properly washed and sanitized.


Long-running, unfussy locale with late hours preparing typical Indian recipes to eat in or take out.
I ordered chicken curry, but it was way too oily. There was a large amount of oil separated from the gravy, which made the dish heavy and unpleasant to eat. The chicken itself was okay, but the excess oil ruined the overall experience. I hope the restaurant improves the quality and balances the oil better in their curry.

No one on shift holds the required food-safety certificate.

Cooked food wasn't cooled down fast enough to be safe.

Someone was eating, drinking, or vaping in the food-prep area.



Island-themed counter-serve chain offering Jamaican beef patties, jerk chicken & curry dishes.
Sad to say the new owners are absolutely NOT Jamaican and know nothing about us. Clearly this is a business they purchased and that’s it. Ordered the simplest thing, jerk chicken, rice and peas with oxtail gravy. Everything tasted like barbecue sauce. This is the final chance I’m giving them. Last time, I ordered curry goat and the color was off. It was a grayish, brown, and green and tasted like garbage. Keep Jamaican food Jamaican. Zero stars.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Caribbean fare & tropical juices served in a simple, Jamaican-themed nook with counter-service.
I have eaten here few times since J used to do the Q23 when it used to run on 102nd street and used to be good. Used to love their curry chicken, oxtail and curry goat. Being from India, the curry flavor was spot on for my taste buds but that is history now. I tried their food in mid-March 2026 and it was SALTY. I read someone else review that their food tasted bland, maybe they over-compensated, taste, flavor isn't just salt and pepper, leave that to the brits. Please fix your food quick becaus

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





The quantity of food is significantly lower compared to Taco Express, Adobo, or Guacado. The morning staff is unfriendly. There’s a restroom, but they refused to let us use it even though I’ve been there four times. She literally lied and said there’s no restroom at all. I would strongly advise against it. Avoid it at all costs. They have a senatorial grade B, which is a disgrace. They should have a grade of D. The chicken was incredibly dry, and since we arrived around 11:00 AM, I’m not sure wh

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A playful craft cocktail list is paired with elevated, global snacks & mains in a casual setting.
Nobody Told Me on Amsterdam near 107th is a bit of a mixed bag, but the food makes it worth a visit. The oysters were exceptionally fresh and among the best I've had in the neighborhood, and everything we ordered was well-prepared and flavorful. The main drawback is the setup. There is no traditional table service, so you'll need to place your order at the bar and handle a bit more of the process yourself than you might expect from a sit-down restaurant. The dining room was also quite noisy duri

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.

This was some place! My friend actually recommended coming here so I agreed. At first I was skeptical because it was a pretty far commute for us. About 30 minutes on the highway which was at night where supposedly there is no traffic. Secondly, the place this sits in is a pretty secluded part of town where a couple of other places like a dispensary and a Buffalo Wild Wings also share the space. It sits conveniently in front of a bus stop and right next door to a mini mall with private parking. S

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Middle Eastern halal cuisine. It has late hours. Several tables are available for dining inside or outside but there are no servers. Sandwiches, sides, special deals and beverages are on the menu. I ordered a lamb pita sandwich and french fries. The food was very good and tasty but it was a small portion.
Kitchen equipment was improperly built, placed, or maintained.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.
Upbeat tavern offering Irish & American comfort fare & spirits, plus live music & outside seating.
We recently had my graduation party at Joyce’s Tavern on the newly renovated outdoor deck, and everything was fantastic! Joe was great to work with—very responsive and easy to communicate with throughout the planning process. The service on the day of the event was excellent. We had over 50 guests, and everything ran smoothly. The cocktail-style appetizers were delicious and constantly replenished, the staff was attentive without being overbearing, and they even accommodated gluten-free guests.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Traditional, wood-lined Irish pub supplying draft beer & classic American comfort food.
It is a beautiful architecture, just gorgeous. Less so inside. Two excellent restaurants in there and a nice concert hall.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The sewage disposal system is inadequate or broken.

Food was left exposed to possible contamination during storage, prep, or serving.

No working thermometer in the fridge or hot-holding unit.


I went to Rodney’s Comedy Club this week and had a fun night overall. The area is great, the show was enjoyable, the lineup was good, and it felt like decent value for money. It was also nice seeing some of the comedians hanging around after the show. It’s a shame because I would have given this place 5 stars, but the service during the show really took away from the experience. I understand the waitstaff have a job to do, and this is probably more of a management/system issue than just the sta

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



This is a great bagel stop with a broad breakfast menu and plenty of vegan options. My friend and I came at peak time on a Sat 11 a.m., and while it was crowded, loud, and full of weekend energy, the line moved quickly and we got our food fast. By 12:15., the crowd had cleared. The bagels were hot and fresh, constantly being restocked and there were lots of varieties to choose from. Loved the classic NY large cream‑cheese‑to‑bagel ratio, and my made‑to‑order bacon, egg, and cheese was solid. T
House-packaged juice was missing required labels or warnings.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ever since I moved to the city, I’ve been searching for food that truly tastes like home. Not the standard butter chicken that is everywhere, but the kind of meal that actually satisfies that deep craving for home cooked Indian food. I’m so happy to say that my search ended with Pangat. Their thalis could not feel more authentic. From the chulivarchi bhaakri to the bhaji, sukat, fish amti, and chicken in kala and pandhra masalas, everything tasted like something my grandmother would make. The p

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I've been coming/ordering from this place for a few years now and I can say I like it. the steak is nice and tender. My favorite cheese to put is Black pepper cooper sharp. I recommend ordering the Garlic aoili which comes with grilled tomatoes, Fried onions and sweet peppers. The fries can be under seasoned at times. Even the old bay ones. Chicken tenders, although frozen I assume, are tasty and crunchy. Ranch is delicious and seems homemade. Yet to find a better cheesesteak in this area. Burge

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This brick-walled French restaurant serves high-end, traditional dishes with new- & old-world wines.
A lovely French restaurant with a warm, cozy atmosphere. It is small and intimate with only around nine tables, but the seating is comfortable and not cramped at all. Very kid friendly, which made the experience even better. Our waitress was exceptional and truly went beyond the usual level of service, which felt especially refreshing these days. The overall experience felt classy and thoughtful without being overly formal or posh. Definitely a place I would happily return to.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


honestly food is best i ever ate in usa, i am originally from uzbekistan, i know how real shashlik’s taste, i really recommend this spot. Waiter was so helpful and professional

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Relaxed Colombian eatery offering traditional rotisserie chicken, seafood, empanadas & coffee.
Flan is delicious. Big piece. Guava pastry good too. We were craving a late night dessert. Minimum charge for credit card is 10 dollars. But they let it slide this time because came out to be just under.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.
Always come to this locations but this one time was different. Young lady by the name of Annalise was amazing. Customer service was top tier excellent. Her attention to detail with my order was great.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Buzzy takeaway with made-to-order salads and sandwiches, plus a hot/cold food bar and sushi.
Great spot. Hot bar, salad bar, sandwiches (hot and cold), Asian dishes, sushi, snacks, drinks, anything you can imagine. Indoor seating too. Lunch for ~14-18. It was really delish, I made a collection of things from the hot bar. The Chinese style pork & sesame chicken & sushi were highlights.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Very nice restaurant that offers a wide range of food like different platters, gyros, burgers, wings, fries, and more! The atmosphere is nice, well lit, and seems new. The service is pleasant and quick without any issues. I am not ashamed that i came here three days in a row haha. This definitely won’t be the last time i come here! For this run, i got some quick wings (half mango habanero, half bbq). I’m enjoying every part of the menu.

Food came from an unapproved or unknown source.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Sichuan specialties served in a casual, bi-level space with exposed brick & rustic wood.
After an exhilarating Broadway show, we made our way to China River, our go-to Chinese restaurant conveniently located across the street from the venues and just a short walk from the InterContinental Hotel where we stay. Despite being close to closing time, the warm staff welcomed us for dine-in or takeout—now that’s what I call exceptional customer service! We decided to get takeout and as always it was fresh, hot, and delectable. China River is a beloved staple for us every time we visit—brin

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
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