

Vibrant, relaxed hookah bar pairing flavored pipe smokes with cocktails & Asian-Caribbean eats.
If you’re looking for a bar/lounge that feels like home, this is the place. My friends and I have been coming here for the past few years, and it’s always been nothing but great vibes. Charlie truly treats everyone like family and goes above and beyond to make sure you’re taken care of. He’s incredibly kind, welcoming, and always makes the atmosphere feel comfortable and fun. Highly recommend C Bar!

Flies were present in the space.
Carbon monoxide was detected above safe limits.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place is amazing. I’ve been coming here since I was a kid and it’s still just as good as ever. The people who work here are always so kind, friendly, and genuine. They always greet you with a smile and make you feel welcome every time. It’s never really busy, which honestly surprises me because the place deserves way more attention. Usually there are only a few people there at a time and I always wish more people would go to support them because they truly deserve it. The Italian ices taste
No written procedure for safely refilling reusable containers.

Evidence of mice was found on site.

Casual spot with back dining room features homestyle Jamaican dishes such as curried goat & chicken.
11/17/25… I stopped at this eatery for a quick bite. I almost changed my mind, but I went in anyway. I ordered the oxtail with rice and peas. To my surprise, the lady rang me up and said $25 and change, I even had to ask her again to be sure. The food was greasy, tasted like leftovers, and was completely bland. The atmosphere was uninviting, and the oxtail was overcooked. Avoid this place, it’s a daytime robbery.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Arden is a hidden gem in a rapidly changing neighborhood. I have been here several times for brunch and dinner during the week and on the weekends. Even though it can get busy, the staff, led my co-owner Scott, is always welcoming. I would recommend making reservations ahead of time to guarantee a spot. As for the menu, you cannot go wrong. From the appetizers, entrees, desserts and drinks, everything is delicious! Chef Mark, co-owner & CIA grad, has weekly specials enticing you to come back. F

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Festive haunt offering kebabs, assorted salads & other Ukrainian staples, plus live weekend music.
UKRAINE 🇺🇦 Eat the World NYC review: The block of Coney Island Avenue between Avenue P and Quentin Road has become sort of a Black Sea dining destination over the years, with the nations that surround this continent-straddling body of water almost all represented within a few meters of each other. ° Ukrainian cuisine might be seen through at least two different lenses if you look beyond the names of common dishes. The first would be if we had a Ukrainian grandmother and visited her in Kiev dur

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The sewage disposal system is inadequate or broken.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Longtime eatery serving Italian fare, including a long list of pizzas, in straightforward surrounds.
I would definitely eat here again. I was craving veal parm. They serve it with linguine, Italian sauce, warm bread. It was nice and soft and the server very pleasant. It was around 1pm and people started coming in. Seems they had been there before. Cozy setting.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
A live animal was on site (not a service animal or a fish in a tank).

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Recently, I stopped into Gregory's Coffee on a laid back Saturday afternoon. My iced matcha latte to go (and overall experience) was quite pleasant. The energy was gentle there, and my interactions with the staff were great. And even though it was pretty busy, my drink was made in almost no time. One aspect of my visit that I particularly loved was the high ceilings and overall feeling of spaciousness there. Highly recommend! To matcha goodness, Kat : )

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Offbeat chain serving cornmeal-crusted pizzas with quirky Cajun toppings in a kid-friendly space.
What an AMAZING establishment. Great vibes, great art, Kris & the cashier were amazing & extremely helpful. First time here. Def coming back !!!! You must try their spicy jumbo garlic knots & cajun ranch sauce. I had their Sicilian which had three types of mushrooms on it I dressed with seasoning and dipped in that sauce. What a delight

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



We recently revisited Shahi Darbar in Jackson Heights, a spot that used to be known for its all-you-can-eat buffet with an impressive variety of dishes. On arrival, we realized the restaurant has since changed its format, it’s no longer a buffet, but rather a steam-table style eatery offering ready-to-serve dishes. One side features meat options, another has vegetarian curries and rice, and the third displays their traditional Indian sweets. The atmosphere was casual and family-oriented, with se

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Snug, homey eatery featuring spit-roast chicken & other traditional dishes, plus wine & live music.
Had a great Sunday dinner at Bistro Punta Sal. I was seated right away and the service was excellent. I ordered the Mixed Ceviches with Aji Amarillo sauce, Lomo Saltado, and Seco De Cabrito — all were delicious and well-cooked. The atmosphere was cozy with nice jazz music in the background. Highly recommend for anyone craving quality Peruvian food.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great value, pretty good taste, highly convenient. Full pizzas take about 25 to 30 minutes to cook, despite what the shop worker may tell you.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Italian counter-serve joint serving subs, pasta & basic thin-crust pizza with gluten-free options.
This is a ok place to get some pizza or fried chicken especially for those late night cravings they open late. Their pizza is ok their best is their NY spicy pepperoni with hot honey. The thing that got me the most is the customer service. I order three slices of pizza and they threw in a free NY spicy pepperoni slice. That’s most definitely bringing me back and the prices for the size of slice is a perfect place for a quick bite.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Kebabs & other traditional Uzbek dishes round out the menu at this snug, unassuming establishment.
I had guests visiting from out of state, so we decided to check out the local restaurants. We ordered fried dumplings, lagman, chicken kebab, avocado salad, home-made bread, and a pot of tea. It was insanely delicious—we ate until we were stuffed. And we paid just $40 for dinner for the three of us! In the reviews, people say they’ve been coming here for years. Looks like this is now my favorite spot, too.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Fast-food chain for Chinese standards, including some health-conscious options.
I drove an HOUR to try this place. We have them in Texas and have missed it since I moved up ... so I was excited to try it ! Store is clean and staff was very friendly and polite upon entrance. Unfortunately the food was not quite how I remember it from back home and that's with DRIVE thru, in which expectations are higher as you open that when you get back home. I didnt want to think the other reviews were right but they somewhat are. Orange chicken is their known favorite chicken dish, but

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Classic neighborhood pizzeria offering slices & whole pies, plus calzones, subs & Italian entrees.
Tony's is a must if you're in the Dyker Heights neighborhood of Brooklyn! Awesome food. Rich history. Cozy atmosphere. Also, Alberto was the most hospitable employee I've ever come across!

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual Asian cafe offering an ample menu of familiar Chinese & Japanese dishes, including sushi.
The service was good, but we had to wait awhile for the check. No big deal though. They were kind. The food was very enjoyable, though our entrees came out before soup and egg rolls. But it was because it was pretty fast. Rice is the real stuff, not the yellow rice. Crab rangoon are hand folded and pillow-y, but light/crunchy on the outside. Heavy on the cheese-y part. Sauce is good. Wonton is also handmade, will have bok choy in the bowl with a handful of wonton and broth. Broth flavor is light


It’s a perfect place to sit back, relax, and spend time with friends. The atmosphere is cozy and inviting, not too loud, so you can actually enjoy the conversation. The cocktails are excellent especially the Pornstar Martini, definitely a must-try. The food was also really good, I highly recommend the truffle fries. Overall, a really nice place for drinks and snacks. Would definitely come back again.

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.

Frozen food was thawed in an unsafe way.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Enduring diner dishing up breakfast & lunch classics in an old-fashioned atmosphere.
I've been going to this place since they opened (my son actually said his first word here). They recently started breakfast again and this sweet potato waffle was so good, I had to clap. Service was impeccable as well. Go for breakfast ASAP!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



I rarely leave reviews, but this experience was beyond frustrating. I placed a very simple order through Grubhub—nothing complicated—and ended up waiting nearly 40 minutes with no delivery. When I called the restaurant, they told me the order had already left but couldn’t give me any information about where it actually was. There was no sense of urgency or concern at all. Grubhub even tried contacting them, and they weren’t responding. When I called again, I was told “five more minutes” repeat


After the trash restaurant Taste From Everest refused to serve me because he saw an Israeli flag on my phone wallpaper , I headed over to nearby places and found this one. The server was extremely friendly and warm, very hospitable, and provided the menu promptly. Food was served quickly. The biriyani ordered was okay, bordering on the side of good I would say, served with salad lime and Chillies. It made eating feel good because the atmosphere was very lively and warm. They can improve on th

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

No working thermometer in the fridge or hot-holding unit.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I’ve dined at MO Lounge many times, and each time is nothing short of amazing. I was especially impressed during my visit today as my husband and two children were seated by the window and the NYC views were gorgeous even through the rain. Loved the ambiance (family friendly), food was delicious, service was pristine, and music not too loud. All of the staff were welcoming and gracious, but our server, John, stood out amongst the others. He really took care of our food preferences and allergies.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




One of the best dessert places ever. This is my second time coming to this place and let me just say one thing the cashier name Laae is one of the best, always so helpful and kind. Definitely recommend this place.







I had this restaurant on my list for a long time. Finally decided to give it a try. The restaurant is really small. I dont think they take reservations. We arrived and luckily there was an empty table. You will have to go to the counter to place an order. They have tea & coffee already ready in a bottle. We ordered a pho and ban mi sandwich. The pho tasted delicious with good quantity of food. The mushrooms were crunchy. The ban mi sandwich was delicious and bit spicy. Had a good taste to it. Th

Cooked food wasn't cooled down fast enough to be safe.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Adulterated or mislabeled food was kept or offered for sale.

The food is amazing, the staff is friendly, but today Saturday 24, 2026 of all days the heat is turned off. You will freeze eating here. Dress warmly and don't take off your hat and gloves.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Great food and excelent service 💕 It has changed a lot since the last time I went. It has improved so much. Definitely coming back!

No food thermometer available to check cooking and holding temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

The best cozy and delicious coffee shop on the UES! I stumbled on this gem walking around the neighbourhood. The coffee is so smooth, and they were super friendly. There’s a good amount of seating indoors and outside. Fridge is stocked with goodies for kids, like good quality juices - great spot for families. Best of all, they have soy milk. It’s rare to find cafes that offer soy, and their quality made me value this place over other coffee spots in the area. Will be back and will let family and

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.


must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass. make sure

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Stopped by Dyre Ave Diner to kill some time before an appointment. Typical diner/hole-in-the-wall vibes. Ordered a short stack, sausage patties, and coffee since the reviews said the pancakes were really good. Glad I listened because the pancakes were absolutely amazing and the sausages were just the right amount of burnt to them, literally *chef’s kiss*. Also, everything was under $14. Honestly, I’m glad I stumbled across this diner!

Previously cooked food wasn't reheated hot enough before serving.

Flies were present in the space.

The sewage disposal system is inadequate or broken.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Def a great spot for a nice meetup with friends or even a solo outing. Food and drinks were really good. They have an all you can eat taco special on Tuesday's that's not advertised on the menu but is posted on their door so that can be inquired about upon arriving ($29 deal). They have a happy hour deal from noon-7pm Monday-Friday. Will be returning!
No written procedure for safely refilling reusable containers.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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