

A very good fast food place. The workers here are friendly and helpful. The air smells like fresh, delicious food. The main part, the food, is excellent. Very good flavor and taste especially the chicken wings and Philly cheesesteaks. The area is small go the better option is to-go. But other than that, the best fast food place in town!!!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Sushi, salads & soups along with Japanese cooked dishes served in a simple setting.
The service here was so good. They consistently refilled waters, took dirty dishes and trash away and were overall very kind. They have a lunch menu 11 am to 3 pm and it was a great deal. We had sushi and a bento box and both were amazing. Also very nice inside.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Lowkey one of the best meals I’ve had recently. The whole experience felt super polished without being overly formal, which made it even better for a date night. The shrimp tempura was insanely crispy on the outside while still juicy inside. Super light batter, not greasy at all, and the texture was honestly perfect. The yellowtail sashimi tasted incredibly fresh and buttery. It literally melted in my mouth, and the sauce added just enough brightness and acidity without overpowering the fish.

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





I stopped Green Oven Pizza to try vegan, gluten-free pizza for the first time and it was good. They also offer pasta, salads, and smoothies, plus regular (non-vegan) pizza slices. The space is roomy with plenty of seating, and their refreshing lemonade pairs perfectly with a slice. I’ll definitely be back to sample more of their vegan pizza as they have a good amount of options.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Took my mom here for Mother’s Day. Service was great. You can tell it’s a family run restaurant. Food was authentic and delicious. Can be slightly pricey given the portions for that area of queens, but I think it’s worth it. For 5 people it was roughly $200 at the end. So not the worst :) seating is limited, but servers were friendly and accommodating. Will be back!

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Casual, dimly lit bar & hookah lounge offering special cocktails, bar bites & European fare.
Loved this spot just steps away from the Garden. The $5 margaritas and $10 wings deal are unreal! The place was packed, energy was great, and the guys there, especially the owner and the manager, are so friendly and welcoming. Definitely going back!

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The staff was very friendly and on top of my order! The first time I EVER had fried Oreos and I devoured them, the MTA bus driver smelled it and asked about it so I gave him one of the fried Oreos and he loved it, and he’s not even gluten free. I also had an apple cider donut, it was extremely moist and soft. There was a subtle hint of either buckwheat or garbanzo bean flour, I don’t love that taste but the overall donut taste was great. ESPECIALLY for being gluten free AND dairy free (which I

Flies were present in the space.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.
Ventilation can't keep up with the grease, steam, or smoke.


Relaxed counter-serve chain dishing up traditional Cuban dishes, plus some Peruvian entrees.
Best CUBANO sandwich I’ve had in a long time. Cooked to perfection, the cheese silky melted, the pernil fresh, and Omgg that salsa verde. The staff is very friendly and the place is cozy. I’ve tried the empanadas before and they’re super delicious. Ten stars for the Cubano!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A cafe that transports you to Korea! It felt very similar to the ones I’ve been to in Korea, from the deco to the music. It was an enjoyable time but I wasn’t the biggest fan of their pastries. The croissant onigiri and matcha bread were just okay, and the bingsu wasn’t made of shaved ice but more of a syrupry slush. Besides that, it’s a great place to work on the second floor with sturdy tables.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

We had such a wonderful time here. The food was so delicious, and everything we ordered tasted great. The service was really attentive too, which made the whole meal even better. It's a very relaxing atmosphere, perfect for a nice dinner out. I'll definitely be coming back often.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.


I had a great time at the Record Room. It’s a speakeasy, which I thought was so cool. The music was different from what I’m used to, but I still enjoyed the vibes and the drinks. I do recommend making reservations, our table was reserved for limited time although it was perfect for us.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.





Sophisticated Italian cuisine is served in an elegant modern setting perfect for people-watching.
It was absolute perfection. For a brief evening, it truly felt like being transported to Italy, with every detail capturing that effortless elegance. Each dish on the menu was cooked and presented flawlessly, bursting with fresh, authentic flavors that made every bite memorable. The venue itself is beautiful, radiating warmth and genuine care in every corner, with a timeless charm that instantly puts you at ease. The service was simply outstanding—attentive, gracious, and sincere. I couldn’t hav

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

We don’t come to Jade Asian Bistro very often, but this visit was really good. Their dim sum items are pretty traditional and solid overall. This time we ordered Tai Peng Mein Fun, Peking Pork Chop, Beef & Vermicelli in Satay Sauce, and a few dim sum items. The Tai Peng Mein Fun was our first time trying it, and it had great wok hei. The flavor was very unique and really impressive. The Beef & Vermicelli in Satay Sauce was also very good — the beef was super tender. At first, the color made it

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.





The young bar attendant charged me $27 for the two drinks in the picture. Stay away from this place. I am from California and wanted to support a Black-owned business. However, we cheat each other for no good reason.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Last time I will eat at this establishment. I recently went to get a bagel here and was shocked by the manger treatment of a customer. As I sat eating my bagel the customer was complaining how rude the cashier was. Customer finished his purchase stepped outside but came back inside because he wanted to speak to the manager about her rudeness. He requested to speak to the manager and the cashier said she was the manager. He politely asked why are you so rude to me? She replied by saying "I couldn

Flies were present in the space.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Laid-back corner eatery offering American coffee shop comfort fare, with a large breakfast menu.
It was okay for the most part. My daughter liked the hash brown and oreo pancakes. My steak and eggs omelet need more eggs and a little less steak. The steak is way too chunky. The homemade lemonade is pretty good. I would go back, just won't have steak and eggs omelet.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.

The required wash-your-hands sign wasn't posted.

Customized salads, wraps & smoothies are the specialties of this counter-service chain.
I love coming to just salad for lunch. Maribel is incredibly professional, welcoming, and attentive throughout my visit. You can tell she truly cares about both her customers and her team—everything runs smoothly, and the atmosphere always feels positive and well-organized. Maribel goes above and beyond to make sure my order is perfect. I feel taken care of. It’s rare to see that level of dedication and leadership. She’s a huge asset to the Just Salad team, and I’ll definitely be coming back be

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you can’t handle heat, this isn’t your dish—but if you can, the beef noodles here are on another level. They come out seriously hot, not just temperature-wise but spice-wise, and it hits you right away. It’s the kind of heat that makes you pause for a second… then go right back in for another bite. The flavor underneath that spice is what really makes it stand out though. The beef is tender, the broth is rich and deep, and the noodles soak everything up perfectly. Out of everything on the men

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.


Food and Service, both good. Food portions were a bit small for the price. This place is also a bakery and I love yhe smell of freshly baked bread. Bread was delicious. This place is a bit small and can get crowded. Overall had a good experience.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Shellfish arrived without the required source tags.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food came from an unapproved or unknown source.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Kosher outfit providing pizza, hot & cold sandwiches & baked goods in straightforward surrounds.
The service is wonderful and the food is delicious and they give me and they help me fast food i always come back there I love the food it’s fresh and I will come back everyday the best food ever and it’s amazing keep going there and it’s and it’s so great
House-packaged juice was missing required labels or warnings.

Cold food was held above 41°F, warm enough for bacteria to grow.

Snug, straightforward Indian restaurants preparing classic favorites from biryani to tandoori.
This is a really nice place, I would highly recommend. The staff is always welcoming and friendly and make it their mission to make their guest comfortable. The food is really good. I would hands-down recommend the Samosa and their chicken lamb options. Of course Nan is good and just an overall really good experience. They also have takeout. They also do takeout Which I greatly appreciate!!

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Dishes and utensils weren't being properly washed and sanitized.


Flies were present in the space.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Counter serve preparing gourmet pies, calzones & other Italian-American bites, with beer available.
Love it here. The pizza is delicious. I really enjoyed the buffalo slice, and the spinach slice in particular. I'll be coming back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


Straight-up venue for Neapolitan, deep-dish & Sicilian pizzas along with pasta & other Italian fare.
I had a shitty morning coming home from work and I decided to walk around the ridgewood area when I saw this pizzeria that was empty and quiet… upon entry I asked for a large pie and what I got knocked out all the doubt and hatefulness in the reviews.👌🔥don’t listen to about this pizza look and try it for yourself the owner locked in on this pizza

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Nice casual Chinese food. No wait for walk in Friday night. Really liked the liquid egg yolk bun and bean curd puff. Soup dumplings could have been more flavorful. String bean eggplant was a bit too sweet snd saucy. The shredded beef was decent but flavors seemed a bit generic. Overall nice place, good service, and decent selection of dim sum and Shanghai style dishes.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.



On the plus side, the place is quite clean by New York standards, which is always appreciated. It’s spacious and filled with tables — though surprisingly, there is no table service. You have to order and pick up your food yourself, yet tips are still added to the check automatically, which felt a bit odd. One inconvenience was that the prices listed on the menu did not match what we were actually charged. The cashier did mention that prices may vary, but it makes it hard to estimate the bill wh

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Wood-fired pies, pasta, sandwiches & salads offered in a snug, relaxed space with counter-service.
Came upon this place by chance after dinner in Tribeca. Omg. 😳 from the first bites of the plain slice I knew I was in a fantastic pizzeria. These guys are the old school nyc style pizzerias that are rapidly harder to find. The slices I tried were delicious. Definitely will come back for their parm sandwiches and their salads. They even had a small tv on showing the nba playoffs! What a gem of a spot!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Food surfaces are too worn or badly built to be properly cleaned.

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