

Stylish counter-serve eatery with a range of Japanese teriyaki-style proteins, salads & sides.
Recently ordered from here for an office lunch. The food came incredibly fast and was very good! The rice had a really nice consistency. As this was a delivery order I cannot speak to the atmosphere.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


The space has a very nice atmosphere with great service. They refilled our tea a ton throughout our lengthy stay and didn't bother us about sitting for so long chatting. Food was all very tasty too and the yuzu vanilla gelato was great!

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




Amazing tiny spot with massive flavors! The shareable plates are delicious, especially the foie gras they make in-house. It’s the best place for flown-in Jamón—I was lucky enough to catch the master carver on one of my first visits! Met the owner, Chris, who makes the experience even better. A must on my rotation!

Raw or undercooked items were served without the required written warning.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I came here on the 6th of February. I was greeted by Basudeb. The restaurant was so beautiful. He was kind and helped me pick from the menu. I was the only one there. I ordered from the lunch special. I got Butter Chicken with basmati rice, onion kulcha naan, and lentil soup (Chana masala). Everything was delicious and spicy. Not too spicy but the kick was amazing. The bread was fresh and hot. The chicken was very tender and savory. The rice was not too mushy or dry. I paid $17 for everything an

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Casual regional chain serving Mexican fast fare, including desserts, beverages & breakfast.
The steak tacos and steak enchiladas was disgusting. The meat is grey/ old tough to chew. The enchiladas had the weirdest cheese poured on top- def not good. Looks like plastic. I accidentally ordered from here when i mistakenly confused the names with my go to Mexican spot. So I called them because I was missing the rice and beans for the enchiladas and the lady on the phone says I didn’t ask for it and it doesn’t come with it. So weird, enchiladas without rice??!! lol ok. So then I said hold u

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Simple eatery offering deli standards, Dominican dishes & Mexican food, plus hearty breakfasts.
The food there is disgusting I wouldn't feed that crap to a dog. I ordered a pernil/roast pork sandwich and the guy was making it on toast bread . Apernil sandwich always goes on hero bread. The food is greasy and looks old a guarantee food poisoning. Stay away from this place.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Really enjoyed this place! The food was delicious, the burgers and chicken were on point, and the service was amazing. Everyone was friendly and welcoming, and you can tell they care about their customers. Definitely coming back!

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.


Elevated family-owned establishment showcasing homemade Italian specialties, with a bar available.
Been driving past this place for almost 47 years. Finally got around to trying it. Wasn't crowded. No wait for a table, but we were there a little early for a Saturday (5 pm). Snagged one of the very limited parking spots. If you don't like to be rushed then you will love this place. Bread and breadsticks were a good start. Their Raviolis are the largest I have ever seen! Linguine Carbonara was good. Wine was ok. Coffee was ok. Cheesecake cones could have been better. Service was good and the re

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Easy-going spot preparing Italian eats, from whole & by-the-slice pies to sandwiches and pasta.
First time I ordered the chicken Alfredo it was disgusting. It taste like old spoiled milk with like a week old chicken.. maybe because it was late almost closing and I got the last … but it was tasteless and not worth a penny, never again. I decided to give them another shot. This time I spoke to the manager I gave him my complaint which he quickly apologized and assured me this time would be better . Sure enough he was about his word . My food was absolutely fresh n delicious!!! He even gave m

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

If you’re looking for real, authentic Middle Eastern food, Al Reef Restaurant is on another level. The food is absolutely packed with flavor—fresh, perfectly seasoned, and consistent every time. From the grilled meats to the appetizers, everything tastes like it’s made with pride. The service is just as impressive—fast, friendly, and they treat you like family. The atmosphere is clean, welcoming, and always lively. Honestly, this place doesn’t miss. If you know good food, you’ll appreciate wha


This has to be the tastiest breakfast sandwich I’ve ever had! The eggs are perfectly cooked, I haven’t tried a spread that isn’t 5 stars and you can’t go wrong with either of the bread choices! I’ll definitely be going back for my 5th time and will continue to recommend this place to everyone.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Self-serve take-out spot offering gourmet Mediterranean sandwiches, salads & pastas.
Favorite treat whenever in SoHo. They have very very pretty interior decor and freshest food . Chocolate oatmeal and ☕️ is my fav ♥️. Also the biscuits. Honestly it’s bite size and Everything tastes amazing. They have maintained the same quality and service since 1981!! Very popular for morning grab and go breakfast too! Definitely give it a try. There is seating but it’s always packed!

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Traditional Caribbean cuisine is served in this casual eatery that has terrace dining.
Really yummy food. Great service! And such a lovely Caribbean vibe. I highly recommend the dinner for two option. There's a great amount of food and everything is presented so beautifully. The oxtail was everyone's favorite. Cooked to perfection. Melt in your mouth. The curry goat was finished first so that'll give you an idea of how delicious it is. The fritters were a great app and pumpkin soup was delicious too.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.



Great food and great vibes!! I definitely recommend trying their sesame espresso, it’s really good and pairs nicely with the food. The hash browns are fried to crispy perfection on the outside while staying soft on the inside. I loved the sour cream that comes with them, so delicious.

Flies were present in the space.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Unassuming eatery serving traditional African grub such as attiéké, fried fish & plantains.
I ordered the dibi lamb on my last visit and it was flavorful, but a little tough. The fries did not taste fresh (probably because they were cooked in an old oil). Also, make sure to call before coming here because the restaurant is not open 24h. REVIEW FROM 5 YEARS AGO: I love the grilled fish with fried yams. I wish there was more consistency in the size of the alloco slice though. I also love the salad, mainly because of the dressing. I would not recommend the dibi nor the leg of lamb as the
House-packaged juice was missing required labels or warnings.

Cold food was held above 41°F, warm enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A cocktail spot with loungey seating & occasional basement shows in the former Cake Shop space.
I can't remember what cocktail I had when we walked in off Ludlow but it was yummy..some fruity herbal concoction. I was attracted from the street with the decor and dim lighting. Loved the mirrors and plants. The bartender, a female with long dark hair, was very attentive and suggested 2 options after I gave her ideas of what I liked. Very cool chic. We sat at bar for a while and enjoyed the music. Wished we sat in back lounge before the rush came in and got packed but at least we got in to the

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Modest restaurant dishing up Uzbeki, Korean & Russian plates in a traditionally furnished space.
Great service and delicious food. Plenty of seating indoors and there's an outdoor terrace in the back (with covering). First time having Uzbeki food and would come back again.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.


Basic venue presenting pasta, seafood & specialty heros, along with salads & other veggie options.
I love clams and seafood. This restaurant is in walking distance to my apartment and I was curious if the food was good or not. Overall, I like the food and drink. Sangria is on the lighter side, baked clams is good, Scungilli is my dish and I like it. I didn't see much of Italian place that has this dish on the menu even it suppose to be a regular dish in Italian restaurant. It was easy Sunday and I walked in with out reservations.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

A bite of this pizza was a bite of relief. With so many average pizza spots around I wasn’t expecting much on first bite but the crust, sauce, and temperature was just on point. Guys here work quick. The place is very welcoming and spacious Very flavorful slice with a lot of balance. And with a price on par/below average, this place will be seeing me again no doubt. Will update as I try more menu items

Live roaches were found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Fresh and hot food! Good, friendly service. Great portions. Don’t waste time with Chipotle, this place is better! Tofu and honey chipotle chicken bowls. Yum…

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


It is my first time here at Emmy squared as my husband had the biggest craving since his first bite last week (from the Upper East side location). His craving was insatiable, so we drove all the way here from Queens. From the moment we walked in, Ivan greeted us and sat us promptly. He was so efficient in taking our order as we wanted a separate pie to go for our children. Ivan suggested that since we were dining in we should remind him to place that order closer to when we’re done so the pie is

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Nice guys! Fresh food! Quality slice of pizza good sauce go cheese. Great prices. Little gem. Don't pass them up if your in the area.🥰

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Huge portions and the broth was super clean! The kkakdugi and kimchi were amazing too 😋 I’d definitely recommend the chicken kalguksu 🍜 they really know how to cook chicken here 🙆♀️ Next time I’m totally trying the Dak-baeksuk!

Low-key hookah bar with a back patio offering American comfort eats, sandwiches & mezze.
I'm a regular here, and after being closed for updates, the renovation was absolutely worth the wait! The place looks brand new and stunning—everything from the decor to the vibe feels elevated. The hookah is always smooth, the food is delicious, and the service is consistently great. Definitely my favorite lounge! We are a family here!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

No working thermometer in the fridge or hot-holding unit.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Refined, globally-inspired dishes at this tasting menu spot with a chef's counter & petite digs.
Tonight’s dinner at Lufen was one of those experiences that reminds you what true hospitality actually feels like. The very first thing that stood out to us was the warmth and care from the moment we walked in. The sommelier immediately greeted us, made us feel welcome, and ensured we were in incredible hands all night long. That first interaction really set the tone for the entire experience. We celebrated a birthday tonight with friends at the chef’s counter, and I genuinely cannot recommend

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Counter-serve chain for ready-made sandwiches plus breakfast, coffee, soups & salads.
Since I arrived very early for the Yelp experience at Royce Chocolate, I needed to put food in my digestive system before consuming sweets, so I stopped at Pret A Manger. Only looking through the window of the 59th street location as I passed by, I was very unfamiliar with this chain, I thought it to be a full diner or restaurant. Much to my dismay, I did manage to find something here — but it wasn’t served hot. I went to the cash register and asked the gentleman and young lady. I had to ask th

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Relaxed watering hole with classic interiors, fixing up small & large plates, plus weekend brunch.
I love this place. I've been coming here a few years now. I had a review written but today I did rating separately and it was deleted. The food here is very good. The first thing I ate here was the Popcorn Chicken and it was very good, it wasn't overly breaded. Their Calamari is also good and the Marinara that comes with it is delicious. Everything I've eaten here is good. The drinks are good also. The service is wonderful. The space is nice and gives a warm vibe. The prices are good.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak