
We came here with a group of 8 to celebrate three birthdays after hearing so many great things about Sunday brunch, and unfortunately, the experience fell well short of our expectations. The biggest issue was the service, which honestly seemed to be the result of the restaurant being severely understaffed. Our waitress was incredibly kind and did the best she could, but she was essentially responsible for the entire dining room. The bartender was also working alone, and the kitchen was backed u

Pesticides were used or stored improperly, or applied by someone unlicensed.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


I had an amazing experience at Heno Heno on 46th Street in NYC! The food was incredibly fresh, flavorful, and beautifully prepared. Every dish tasted like it was made with high-quality ingredients, and the menu offers a huge selection, so there's something for everyone. The service was outstanding, friendly, attentive, and fast from start to finish. I also love that they're open late, making it a perfect spot after a night out. Great atmosphere, excellent food, generous portions, and top-notch h

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Snug nook featuring sashimi & creative rolls plus bubble teas, flavored iced teas & yogurt drinks.
Well definitely be a go to for sushi during workdays. Everything was lovely and tasty. Great service. Miso soup side was on point! I only would have liked a but more for lunch appetizer options. Otherwise, fantastic place.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.


Don’t sleep on Sushi Seki’s $60 mini Omakase. Available from 5-6:30pm. It’s called “mini” but 8 pieces of sushi is the perfect amount to get you a little more than full. The chopped unagi is one of my favorite eel sushi I’ve ever had. They also had a salmon sushi layered with a roasted tomato and the flavor combo is just insane. I love how creative some of the sushi is without taking away from the fish at all. Quality is incredible I loved this place so much

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Clean utensils were stored where they could get dirty again.



Pizza take-out & delivery chain offering classic & specialty pizzas, plus wings, sides & desserts.
I ordered it online and waited for 40 minutes before it arrived, and the condition is like this. If you can't do your job, then replace it. No one can afford to pay for this. Very bad service. This is a very bad fault. Is it the pizza parlor or the delivery service? What should customers do in such a situation?

No one on shift holds the required food-safety certificate.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Relaxed option for hearty, homestyle Italian cooking offered over the counter or delivered.
Absolutely fantastic pasta. It is hard to package and deliver pasta so it stays just the right texture and taste. We got two dishes, one bolognese and one vodka sauce, that were out of this world delicious. Last night in NY with rain and some mobility issues so we ate in. The only restaurant that offers side dish pasta, which is the right size for one of us, and we were so glad we had ordered. Next time, will go in to eat!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Took my mom and aunt to this spot for an authentic bagel experience and it did not disappoint! I recommend any classic bagel breakfast sandwich and the iced coffee. Super tasty and freshly made!

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.


Tiny eatery offering basic Greek & Italian fare, plus sandwiches, burgers & breakfast items.
My favorite gyro in Astoria. Whenever I come to visit I always make sure to grab one! The pita is beautifully toasted, the tzatziki is homemade, & the tomatoes and onions are fresh, sliced perfectly and the gyro meat is very tasty.

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Innovative Indian dishes & cocktails presented in a warm, intimate space with 2 floors.
Visited 30 minutes before closing when it wasn't busy. Service was a bit slow at first since we had to ask for menus, but the food came out fast and all at once. The wall decor is nice and the lighting is cozy. Unfortunately, the food portions are small for the price, I will come back because the taste is good but Im not rich so I would take that in count at the time to go eat outside
A worker handled ready-to-eat food with bare hands.

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual storefront eatery specializing in West African fare & native soft drinks. Takeout & delivery.
A truly outstanding dining experience. The atmosphere was warm and welcoming, making it easy to relax and enjoy the moment. The food was prepared with great attention to detail, and the quality was consistent throughout. Service was friendly, attentive, and well paced. Every part of the visit felt thoughtfully managed, and it’s clear that high standards are maintained here.
House-packaged juice was missing required labels or warnings.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.




My recent visit to Sprinkles Ice Cream Shop left me thoroughly disappointed. The shop's cleanliness was far from satisfactory, bordering on downright filthy. The tables were covered in a sticky layer of melted ice cream, and the overall hygiene left much to be desired. To make matters worse, the condition of the bathroom was appalling. It was dirty and unkempt, it was clear that basic cleaning and maintenance were sorely lacking. As much as I wanted to enjoy my milkshake, the unsanitary enviro

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is the best Indonesian food ive ever had. The food just hits so close to home the flavors are spot on and the portion sizes are so big but not only that the employees, imelda and maria were so nice and all way spot on with their communications.

Flies were present in the space.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






Mellow saloon with a backyard patio, popular brunch, microbrews & a lodgelike vibe.
My husband came here last night to watch the Eastern Conference playoffs. Sat in the back on their nice patio and had a relaxing dinner with great drinks. Our waitress was so considerate to make sure we were set up well to watch the game, and also compensated us for our food taking long. We really appreciated it and will definitely be back! Also came here once before for brunch and it was delicious and a great deal! Love how dog friendly this place is too

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Simple pizza joint with a big menu that includes cheesesteaks, burgers & wings, plus desserts.
Terrible food & customer service. I had waited 10 minutes , meanwhile no other customer was there to order my smoothie. Then the cashier came, i asked a question about the menu , she said no and turnt around for 5 more minutes. Then when she finally took my order of juice (strawberry & pineapple) she made the order completely wrong & even added apple juice in it !?, she gave me the wrong amount of change & overall the drink tasted low quality & the customer service was horrible. Do not come here

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Chinese staples like dumplings & Hunan chicken are matched with sushi & sashimi in a casual setting.
I don’t like giving bad reviews but they really need to step up there game. The beef is chewy the egg roll has zero meat. And my stomach is hurting after coming here.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

A fresh and delicious sushi spot in Williamsburg!🍣🍱 The fish was incredibly fresh, the rolls were beautifully prepared, and every bite was packed with flavor. The service was top-notch—friendly, and welcoming from start to finish. Definitely recommonded! 🥂

Cold food was held above 41°F, warm enough for bacteria to grow.

Raw or undercooked items were served without the required written warning.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.


Well… depends what you want in atmosphere. This is my favorite comfort food meal in BK. I’ve been coming here for nearly 20 years and the quality remains exceptionally high

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

No-frills counter serve offering Chinese & Japanese classics like fried rice & yaki udon.
Place is great, the food is always fresh and they have the best Broccoli Shrimp or any meat! Sauce is so good! Portion rate is enough

Live roaches were found on site.

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.

Food surfaces are too worn or badly built to be properly cleaned.

+ Get $25 off using the link on my profile! Honestly the cocktails were not good, too sweet for my tastes. The raspberry one (rosé) also tasted like cough syrup. But their redeeming factor is that until 8pm Mon-Fri they have happy hour where ALL the cocktails are half price. And at $8-$10 per drink, I’m just paying for the views at that point. The views are great too, and the spot is decorated nicely. What I’d suggest is coming here before 8pm, maybe getting a beer instead of cocktails, and jus

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


We passed by this rather new restaurant many times and decided to book dinner here. We made a reservation which I believe is a must. It is a rather small space on the ground level but there are stairs to more tables on the second floor. We both ordered the Silver Wagyu Set which comes with a huge platter of great veggies, a huge platter of seafood including crab legs and to start, 6 wood blocks with a different meat on each. We also got 6 more blocks of meat. A limited selection of appetizer

Food was left exposed to possible contamination during storage, prep, or serving.

No food thermometer available to check cooking and holding temperatures.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The sweet pastries are good. My son's love that. The place offer space for adults and kids. There are board games for the customers. The owner is very friendly.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

In business since 1984, this small trattoria is known for its simple pastas & wood-fired pizza.
I’m Italian and this is the first pasta al dente I’ve tried in NY so far!! Delicious amatriciana btw🙌🏻 That usually tells me everything about how Italian a place truly is. The burrata was fresh and very tasty too. I’ve been back 3x since, what a gem this place is!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



We loved everything we ate here, but our faves were the crudo, the ceviche, and the asparagus. Also, love the lower alcohol content cocktails. Such a great idea. I can’t even remember which ones we tried, but I ordered whatever the waitress said was her favorite and now it’s mine too. I would guess that you can’t go wrong with anything on the menu.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

The required written food-safety plan is missing or not being followed.

Lebanese & Mediterranean cuisines plus belly dancing & live music on some weekend nights.
There's a sea of better options in the area. My $40 entree came with mushy microwaved frozen vegetables and the rest tasted accordingly. Prices charged were even higher than printed on the menu, and those were already way higher than they should be for the quality.

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Evidence of mice was found on site.


This spot has been open for years and I am glad I discovered it on tiktok. Great spot overall, no complaints. Very nice servers and owner. The kimchi bulgogi was super flavorful and the portion size is big. It is more on the savory side, which i prefer. The soy marinated crabs and naengmyeon are probably the best I’ve had in this area. Would definitely come again to try the grilled duck and grilled bulgogi.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I’ve lived in Astoria my whole life and Noisette by far is the best place for coffee and a sweet treat. Their variety of hand crafted authentic pastries is enough to satisfy every palette. Their almond croissant is to die for!! Every time I travel to see my family in Long Island they expect a large box of their croissants from me. Do not be discouraged by talk of rude staff. Like any busy cafe, wait in line and speak up to be served! The owner, when around, is extremely generous and the pastry c

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






Basic neighborhood Chinese joint that's popular for takeout or delivery.
This is the Second time I found hair in my food . Who ever is cooking the food is not being sanitary theres no reason why I ordered two different things on two different occasions and found hair in it . The first time was fries . This time wings ordered on December 6! Get it together !

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Literally had the absolute best experience dining at Xisan de Classic! The hostess also ended up being out waitress and was the most hospitable person- I wish I got her name! I caught up with an old friend for dinner and we yapped and dined til the restaurant closed! The waitress was so attentive to our needs and frequently checked in and the food was sooo tasty! I had the fried red snapper which had a little bit of a kick to it with the spice but I liked it with the side of broccoli and rice. M

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Cheery cocktail bar & bistro with stylish, genteel decor, plus live jazz & DJ nights.
Hosted an engagement party at all & sundry and it exceeded my expectations! The minimum spend for the entire upstairs (can hold 85 people cocktail style, private bar, two private bathrooms, play your own music, etc) was extremely reasonable. The best part was the service however - Sophie, Tessa and Brian were absolutely incredible. Super responsive during the planning and and on the ground during the event. I couldn’t have asked for better. Don’t hesitate to book your private event here - places

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

Finally, I found the old school pizzaria. If you can not find anything to eat around the hospital, this is the place you should go. I love them and will come by this place if I am passing by the area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.


Used to frequent this place pretty often, but I feel like the last few times we ordered from here the quality has gone down—??dont know if it’s a new barista? We haven’t seen the barista we used to chitchat with for some time. The most recent time several weeks ago I suspect my boyfriend got food poisoning here as that was the only food we ate different that day—he had the Vietnamese coffee with condensed milk and I had the oat milk version. Can’t absolutely confirm it was them but maybe they le

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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