

I can’t say enough wonderful things about this restaurant. The food is consistently amazing, the atmosphere is beautiful, and the staff is always warm, attentive, and genuinely lovely. I’ve never had a bad meal here, and every visit has been a great experience. I recently celebrated a milestone birthday, and they executed the entire dinner flawlessly. Everything felt effortless, from the service to the details of the evening. They helped make the celebration truly special, and I couldn’t have as

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.















Snug cafe with a trendy vibe offering croissants & cookies, plus all-day bagels & avocado toast.
The exterior of the cafe drew me in while the cozy interior kept my stay. I went in on a slow Wednesday afternoon, and ordered the Matcha latte to-go. The taste was surprisingly good and the latte art added a nice surprise •⩊•

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Ice cream chain offering design-your-own creations hand-mixed on a granite slab, plus shakes & more.
I had a long day at the hospital and was looking forward to some ice cream and when it arrived I immediately knew something was off. Not only was it warm and completely melted but they placed the ice cream in a shake container ? This is not only questionable and unsafe but insulting that they would even send this item out in the first place. Order here at your own risk as I order here a week before and while I received actually ice cream that time it didn't have a single one of my additions. Als

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Delicious, authentic Indian food with amazing flavors and great service. Everything was fresh, perfectly spiced, and clearly made with care. Generous portions, fair prices, and a super welcoming staff. Highly recommend!

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The Mala Xiang Guo was too salty for my taste. The vegetables soup was okay—not bad—but honestly not worth the price. The mapo tofu wasn’t very good either and didn’t meet my expectations. Overall, I wasn’t really satisfied with the food, and I probably wouldn’t come back next time.

Food came from an unapproved or unknown source.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Small storefront in a strip mall on Hylan Blvd. near Nelson Ave. More of a takeout place but some small tables to eat in. First thing on the table was some chips with an interesting dipping sauce. Sort of a pico de gallo with fish sauce. Very tasty. I ordered from the regular menu instead of a lunch special. I was pleasantly surprised when the won ton soup arrived with excellent garlic bread on the side. Won tons were small but there was plenty of them. My banh mi was nicely filled on good brea

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


I would recommend this restaurant. Meat lovers welcomed, vegan and vegetarian approved. I intended to take a picture of my main dish but I got distracted while eating the rosemary naan (SOOOOO delicious). If you want sauce for the naan remember to add the tikka masala sauce (amazing) because it doesn't automatically come with the naan. Everything tasted fresh and flavorful!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.




The boba was amazing! Fairly priced and flavor’s pretty strong. The interiors decorated nicely but seating may be hard to find. Solid bakery/boba cafe in 8ave.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We came across an amazing restaurant in Staten Island! Paul the owner literally guides your table through an amazing dining experience. First comes the hot bread with a bowl of evoo for dipping. Sounds good right? Then we all got a nice side salad to enjoy while we waited for dinner. Then it happened!!!!! I ordered the Sunday Gravy special!!!! OMG this baby was enough for 4! Rigatoni loaded with meatballs, pork ribs and huge sausage, served with a large side bowl of fresh ricotta! My uncle

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Golden Shanghai is a solid spot in Chinatown if you're looking for a quick, satisfying meal. The decor has a cool old-school vibe that feels straight out of a classic Chinese kung fu movie—nothing fancy, but it definitely has character. Service was good and efficient. I ordered the beef with broccoli over white rice, and it was a generous, filling portion that hit the spot. The bathrooms were also clean, which is always a nice plus. One thing to watch out for: they automatically add gratuity t

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

On 01/23/26, I went with my friend and we ordered 2 tacos each. We waited over 30 mins. We asked what was the status of the order a total of 3 times. On the 4th follow-up, we inquired about the long wait. The hostess finally said she made a mistake by giving our orders away, and didn’t provide an apology. When we asked the owner of the establishment what we would receive for the inconvenience, no respond or follow-up was given. This was worse experience ever. Do NOT go here.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Time-tested counter serve providing traditional Chinese take-out entrees in a compact, basic space.
~10$ by cash for shrimp low mein. The food was mid, a bit oily, nothing special. Food served fast, not too much vegetables but a bunch of noodles.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I went in this place trying to find ham bread (Pan de Jamon) which is traditional in Venezuela for the holidays. I went on January 2nd and they had 1 loaf left. When I asked how old it was they he guy said it was from December 31st but it was still good, so 3 days old. The bread wasn’t bad, the taste was still good but of course not like freshly baked bread. The price of that bread was $35 which isn’t bad if it was fresh, but 3 day old bread should have a discounted price. Also, he sells all Ven

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


La Esquinita Latin Food Cuisine is a small but very cozy place. One thing I really appreciated was how warm the restaurant was, especially since the weather today was extremely cold. As soon as you walk in, it feels welcoming and comfortable. We came here after watching a TikTok video where we saw they prepare tripa mishky, which was the main reason for our visit. My boyfriend is Bolivian and wanted to try it because they have a similar dish in Bolivia. The food was absolutely delicious and hon

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

The pastry was perfectly crisp and flaky, with a satisfying crunch in every bite. The wild berry filling struck a great balance between sweet and tart, making it a refreshing dessert that wasn’t overly rich. A simple treat, but one I’d happily come back for.

Evidence of mice was found on site.
Garbage was kept in open or leaky containers, which attracts pests.

Dishes and utensils weren't being properly washed and sanitized.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

have been coming to Mikado almost weekly since they first opened, and from day one the experience has consistently been excellent. The food is always fresh, flavorful, and high quality, and the customer service is truly outstanding. A special thank you to Marie and Ari on Thursdays for always providing such a warm and welcoming experience, along with attentive and friendly service that makes each visit even better. I typically visit during lunch hours and have tried several of the bento boxes,

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No food thermometer available to check cooking and holding temperatures.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No pest-control contract or extermination records on file.


I got the Oreo cheesecake boba. It was a nice sweet treat. I could clearly taste Oreos and cheesecake. It is thicker (slushy like) than the brown sugar boba. The service was good. Our cashier/server took time to recommend her favorite drinks, as this was our first time there. I only have 2 complaints: Most of my boba had a hard center. The seats didn’t look good to sit on. I think it would’ve been better if they had seats made from different a material so it could be easily cleaned instead of lo

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great little spot in East Village. Was looking for a comfortable place to work at, preferably somewhere where I won’t have to sit on uncomfortable small wooden chairs. This place was an oasis! 2 comfortable couches with pillows, natural light, relaxing music… Finished my work without getting lower back pain. Felt like a tasteful grandma’s place - chic, comfortable and familiar. Great choice of drinks from classics to nice variations. Loved their simple, no added anything matcha latte and I’m ass

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Along with the usual espresso and beverage menu, this café surprisingly offers a lot of food options (pastries, sandwiches, acai bowls, and salads) which is more than I was expecting for an espresso bar. I got a large Matcha Latte ($5), Blueberry Scone ($?? ), Caramel Donut ($4), and a Banana Bread ($7). The Matcha Latte was creamy and nutty and delicious. It was also such a bargain at five bucks! The Blueberry Scone was tender and flaky. I actually don’t know how much I paid for this one a

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






I had a terrible experience here and would not recommend it to anyone. The food was honestly some of the worst I’ve had—bland, poorly cooked, and not even served at the right temperature. It felt like no care or effort went into making it. The customer service made things even worse. The staff were rude, inattentive, and acted like helping customers was a burden. We had to wait way too long just to be acknowledged, and even then, our concerns were ignored. Overall, it was a frustrating and dis

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

This is the best sushi place I have been, The staff here is very friendly. I asked if I could put my sushi on a large plate, and they did ! :) boba tea was so good too !

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.

Seared salmon sushi was delicious! The special roll was very tasty as well. They have a great happy hour and a big selection of drinks. Their Tonkatsu ramen was also delicious. Will definitely come back and try their other items.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Classic counter-serve pizzeria with slices, also serving gyros, falafel & ice cream.
One of the best halal pizza spots in NYC. Staff is great as well. Located near Pratt.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

MoMA cafe serves savory small plates and local wines in a stylish setting with an outdoor terrace.
After finishing our visit to the 5th floor of the Museum of Modern Art, we went up to the café on the 6th floor to rest our legs. I didn’t have high expectations because the reviews weren’t very good, but the food was delicious and the server was extremely friendly. The café atmosphere on a rainy day was also very nice.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Counter-serve spot in a strip mall offers a familiar menu of Chinese grub to eat in or take out.
Delicious food always. Never disappoints. Super nice owners.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Family styles business. Real Thai food. All the food super good and tasty! Only one staff in the front, little bit busy but it’s ok!

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


⭐☆☆☆☆ (1 Star) I usually never leave bad reviews for places, but this experience was bad enough that I had to say something. My girl and I stopped by around 10 PM on a Friday night to grab a late dinner after working all day and were looking forward to a good meal. Instead, we were met with staff that were rude, unwelcoming, and honestly disgusting in their demeanor. They literally stare at you while serving and give you barely one scoop of chicken. The portions are pathetic for what you’re pa

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

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