

Founded by hospitality veterans Iain Griffiths and Oliver Cleary, who set out to create a modern version of a classic neighborhood bar. Bar Snack in New York City has a fun atmosphere, solid cocktails, with a lively neighborhood vibe that makes it an enjoyable place to spend an evening. The service was friendly and the cocktail program lived up to expectations. Mama Tried frozen cocktail was phenomenal & fun and the Pink Pony Negroni doesn’t sound like it would work on paper especially with the

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I was pleasantly surprised by the drinks that this place has. I came in with low expectations and was found myself enjoying the drinks here a lot. It doesn’t have the fake artificial taste that we’ve grown accustomed to, and the latte was also amazing. Fries are made fresh to order and require you to wait a few minutes, but it comes out piping hot and you will burn your mouth if you eat it right away. It has amazing crisp and the Cajun has good spice to it.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food is always fresh and so tasty ! Service is quick and staff is so friendly! Always come back fresh food make in the moment !

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

$18 for 3 wontons is pretty ridiculous. Wonton was tasty but it was just standard size, not sure why some of the comments are raving about how big they are. I do not recommend ordering from Fantuan or HungryPanda if you don’t want to break your wallet. We got 2 orders, with 1 additional soup, and 2 herbal team, everything came out to $55.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food is always good, I just didn’t rate it 5* because I haven’t tried it all. One good improvement would be the volume of the music.. it’s too loud for such a cool, calm and collected space, that is so well curated. Everyone is super friendly! From the lady at the register to the gentleman’s bringing out the food ☺️

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.


AUX Karaoke Box was such a fun find! The whole place has this cool vibe, and the music memorabilia everywhere makes it feel really nostalgic and unique. We partied in the “main room.” There are thousands of songs to pick from, a great sound system, and Karaoke TV’s around the bar. Even if you didn’t have the microphone, you could sing along! The diverse crowd added to the fun—energetic, inclusive, and just there to have a great time. The staff is incredibly friendly and welcoming, and we even h
A worker handled ready-to-eat food with bare hands.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Ordered dinner for pickup over the phone: Lumpia, Lechon Kawali, Sisig na Bangus, and Kare-Kare. Before placing the order, I asked how much the total would be, but the person on the phone said they would tell me when I arrived. That turned out to be a mistake because the total came to $112 for just those four items. The food itself was okay, but the portions did not feel worth the price. The bagoong for the Kare-Kare was very small, the lumpia only came with around 10 pieces, and the Lechon Kaw

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.


Casual Peruvian restaurant specializing in rotisserie chicken with homemade sauce.
Pio Pio Restaurants is one of those NYC spots that just works for almost any occasion from a casual evening out, to date night, to a full family dinner. The rotisserie chicken is always flavorful, the green sauce is legendary, and the portions never disappoint. Warm atmosphere, good comfort food, and that classic family-style Latin vibe that keeps people coming back for years. Gracias.-YOUR FAVORITE MAILMAN DANNY.

Food was left exposed to possible contamination during storage, prep, or serving.

Late-night Japanese eatery offering soups, teriyaki, sushi & other standards in a basic setting.
I and two of my friends ate dinner here for the first time this evening and keeping it short we all three were left feeling disappointed . We tried the omakase and not only were we left hungry (not uncommon, I am used to smaller portions at omakase) but also underwhelmed. From the cold appetizer dishes that both consisted of marinated vegetables to a very underwhelming 6th and final plate that consisted of just two chicken wings with minimal flavor and a side what seemed like prepackaged potato

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Stalwart haunt featuring cocktails, bar bites & pool in a casual, waterfront setting.
Hidden marina w bar and inside seafood kitchen. Popular with locals especially when music is playing. Food is good and seasoned well. Clams are fresh, full of ocean taste and smell and at right temperature. Shrimp basket is large hot sautéed shrimp w garlic w options of sauce. Shrimp cocktail is 16-20sized shrimp w cocktail sauce. Lobster roll was good sized and delicious.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Friendly staff with lots of regular customers. $5.99 for a slice of cheese and a slice of pepperoni. Slightly thick and chewy crust, very floppy and not crispy. Freshly made at 8.30am in the morning. Dough and sauce on the sweeter side. Crust had a good chew, but it would be less of a jaw workout if it was half as thick with a well baked crispy base. On a positive note, pizzas weren't greasy at all.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This restaurant has amazingly delicious Ecuadorian food! It’s family friendly, the restaurant is beautiful, staff were very friendly and attentive, I definitely recommend coming here!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Excellent seafood restaurant! The seafood was well cooked and high quality. There's a variety of high-end seafood. The large prawns were some of the best I've ever had. Perfectly cooked and the head butter was amazing. We came in afternoon so service was excellent compared to some of the other reviews

Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Our experience at Bar Rocco was underwhelming at best. When we arrived we asked to be seated at the bar and were told we could not be because there was no bartender. The atmosphere is nice with large floor to ceiling windows and our seat was by the window. The wait time to order a cocktail ( which they were able to serve without a bartender) was very long even though there were only 2 or 3 other tables that had guests. We were asked if we wanted to order our lunch before our drinks arrived and

Cold food was held above 41°F, warm enough for bacteria to grow.

Raw or undercooked items were served without the required written warning.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Absolutely delicious food. We’ve been here two days in a row and would happily come every single day. The service is outstanding, and the people are incredibly friendly. I would recommend this place to anyone visiting New York— you definitely won’t be disappointed. Instead, you’ll be warmly welcomed!🥰

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Quick-serve cash-only place near the 1 train with burgers, sides & breakfast all day.
I've lived in Inwood for about 5 months, and i've eaten here at least 2 dozen times. The food is just so good. Some of my favorites are the breakfast egg sandwich croissants, spinach omelette, chicken sandwich, grits, chicken tenders. And I'll definitely be back for more!

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

The sewage disposal system is inadequate or broken.

Sewage or liquid waste got into the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Love the smoothies, my favorite is the Sweet Date. The shop is clean, staff is friendly and welcoming. Love trying new flavors The açaí and banana bowls are so fresh, everything is delicious











The service and food were both amazing! A special thank you to our server, Aayu, who was attentive, friendly, and made our dining experience even better. The restaurant was very hygienic, clean, and well-maintained. The Jhol Momo was absolutely tempting and full of flavor. The Bhutan and Khaja Set were equally delicious and authentic. Everything was fresh and beautifully prepared. Highly recommend this place if you’re looking for great food and excellent service!

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I bought the Senegalese Dibi from here. It was really good. I love the fact that they included the mustard sauce in it. Thank you!
House-packaged juice was missing required labels or warnings.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I ordered the tofu and mushroom noodles. In this cold winter day of February, where snow is still dripping from the roof of the building, I expected it to be hot in the restaurant. I walked into an igloo with winds fiercer than a boat out at sea when I stepped foot into the restaurant. As for the food: don’t be fooled by the delectable description. It was two pieces of tofu cut up into 8 thin pieces. As for the mushrooms? CANNED. Canned mushrooms in an established restaurant. I won’t be returni

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cute atmosphere with cute decorations. The food was delicious. We had the American breakfast and French toast. My husband said it was probably the best French toast he ever had. Our server Bentley was very polite and attentive. Highly recommend.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I absolutely love the pizza here, it’s always fresh, is never lacking in toppings, very delicious slices that are also quite unique in taste, which I love ! The pizza guy is very friendly and welcoming, and the place is always clean.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This is such a cute cafe! Loved their dalgona latte— it was delicious. Customer service is super nice 10/10. Can get very busy very fast👹. Has a moderate amount of seating with small tables inside with a decent amount of outlets as well. Everyone that came in mostly came to relax in their outdoor area, I believe because it was large and on the warmer side that day! There bathrooms are huge lol🤭😻

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.


Side Note: As per usual, I'm not a fruit tea guy, and I don't like sugary drinks, almost preferring things to be a bit bitter over sweet, so the 30% here is perfect for me. I was at this location back in early December, shortly after they opened, with them having recently gone through their open promotions, I think the previous week. They have since opened another much more location in Chinatown on Mott, next door to Molly, and nearby a bunch of other more premium tea and bubble tea options. An

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I can’t believe I’ve never written about the Bar Room at Dick and Jane’s because it’s honestly one of my favorite spots in Bed-Stuy. I go there pretty frequently and the bartenders and staff are always great. The cocktails are solid and they actually know how to make a proper drink, which I appreciate. They usually have a DJ, so the music and the vibe are always good without feeling over the top. What I really like about this place is the crowd. It reminds me of the energy people talk about at

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.


This is more high end version and it’s still good. The shrimp katsu is extremely crispy as well. Although it is good but I still prefer the authentic 돼지국밥. They basically prepared everything so once u placed ur order the food will come to you within minutes. I can finish the meal within half hour from sit down to leave. Service is average since u don’t really need to interact much basically except placing order. Atmosphere and seatings are comfortable.

Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Single-use items were reused or left unprotected.
Ventilation can't keep up with the grease, steam, or smoke.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.
They sent me 2 bowls that were supposed to be frozen and they were not frozen and then I called and I explained that to the guy I spoke to on the phone on April 11 @ 1:45 and he told me he’s the manager and I ask him if I can come back so he could remake them because I was not satisfied with the service. He said “he wasn’t going to remake them because he knows he didn’t send them that way it’s the the drivers fault maybe he had a hot car or something ” now look and the images and lmk what y’all

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.


Health-conscious cafe chain featuring a menu of custom smoothies, sandwiches & wraps.
They sent me 2 bowls that were supposed to be frozen and they were not frozen and then I called and I explained that to the guy I spoke to on the phone on April 11 @ 1:45 and he told me he’s the manager and I ask him if I can come back so he could remake them because I was not satisfied with the service. He said “he wasn’t going to remake them because he knows he didn’t send them that way it’s the the drivers fault maybe he had a hot car or something ” now look and the images and lmk what y’all

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Always the best Açaí Bowl on Staten Island ….Fresh fruits and the best selection of smoothies … Plus the staff at this particular location is very welcoming and knowledgeable 🙏🙏

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This is my go to Indian/Bangladesh food. Food are really good, taste of real home made. Update: used to be clean and good service but now it's nasty with don't really care whose waiting. I saw bugs on the meat and they don't really care. If you don't want to get sick await this place.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

everything was delicious and so cheap! dumplings were excellent, and pork and vegetable bun was nice and crispy on the bottom. our order was ready pretty much right away, everything was fresh and tasted fantastic. definitely would recommend for a quick bite on a nice day!

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This place used to have good pizza but the quality and service is down bad. My wife used Avantis website to make an online order because there was a deal. We ordered a Sicilian with a 2L Sprite(which is listed on the website as seen in the picture of the order). We were delivered the Sicilian and a 2L ginger ale instead. She called the restaurant to dispute the order of ginger ale to at least get a refund back but the full grown whining man started yelling "hemotionally" denying that there is Sp

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Alvo’s pizza is delicious. Came across this place recently outta nowhere while walking in the neighborhood; saw a few people carrying the blue pizza box or eating a slice. Ordered a cheese slice and a buffalo chicken slice. They tasted amazing! The crust is crispy, sauce was good too. This place is going to be a super hit in some months. Will be back here every now and then!

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This is my go-to sushi spot! I’ve tried all sushi spots around the Bay-Ridge area and no one beats Okinawa for their quality and price point. If you’re hungry and looking for sushi, definitely check out their sale menu and their incredibly affordable lunch menu combo (3 sushi rolls comes with soup and salad!).

Dishes and utensils weren't being properly washed and sanitized.

This is the only place where I buy my hot butter bread. They're quick helpful and always make the bread just right. Highly recommend. They have very few seating areas but half the time a lot of people just basically walk out with their food. It is wheelchair accessible.. parking outside is on and off mainly because it is a Grand concourse strip. Again five stars definitely recommend

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Love love love 87 Ludlow. The food is delicious--exactly like an elevated Filipino tapas bar in Manila would be. For pork eaters, the adobo kebab is a must try! Service is excellent and the drinks are good. We were surrounded by couples, so it seems like a great place to go on a date, too. As for me, I'll be coming back with more friends, so we can order more dishes! Haha. Try to checkout Ligaw, the adjoining bar: the eponymous drink is a must-try.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of rats was found on site.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Food surfaces are too worn or badly built to be properly cleaned.

This was my first time trying a Acai Bowl and Fruces did not disappoint! I wont lie, It took a while for the order to come out. I ordered the nutella baby bowl and the strawberries were fresh. The banana was perfect and the nutella helped pull the fruits together. Perfect healthy lunch for the hot weather.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

I was venturing out and wanted to try somewhere new. I found this lovely restaurant/bar. The food was amazing. The wine sauce was delicious. Valeria and her husband give outstanding customer service. I will definitely come back and try their espresso and dessert. Everything was Spettacolare!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.
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