Department of FoodieDepartment of Foodie
Deli counter serving all-day breakfast, plus sandwiches, salads & Mexican tortas, burritos & tacos.
Love this place I order almost 4 times a week! The breakfast is A1 and it’s also very cost-effective they make it exactly how I like it and they deliver it in a timely manner! Armando is great and so is Pedro the delivery guy! Thank you for your wonderful Customer Service over the past 10 years + I can’t believe it took me so long to write this review. This was my last sandwich. Avocado toast with bacon is my favorite go to! order from them you won’t regret it! :)
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This placed looked nice and the night we picked was a Friday. The music was pumping! A great selection was in rotation by the DJ. I really wanted to hit happy hour but we got in very late. The atmosphere is very nice and had a very eclectic crowd. The bar was filled. We ordered a few drinks! Which was just OK! Also grabbed some food that was also just OK! The music and friendly staff made up for it all! It had a lounge type of vibe to me. I will return though to try the happy hour and Pizza!
Flies were present in the space.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
My daughter and I were so happy to find this amazing cafe during our exploration of the East Village. The fresh daifuku (mochi) are the best we’ve ever had in NYC (it’s like being in Japan)! So soft, chewy, and flavorful. The onigiri are large and so fresh and delicious. I also had the black sesame matcha latte - yum! Highly recommend for anyone who loves authentic Japanese treats that are hard to find in the States. And the Japanese woman working there was so friendly and sweet. Thank you very
No food thermometer available to check cooking and holding temperatures.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
The food is great! And the prices are even better. I love the sesame chicken. It never disappoints. The place looks a little dingy but don't let that stop you from coming... 😅
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Had their Pizza pies before and was happy. Tonight was straight slop. Pasta bolognese full of grease and way too much garlic for a bolognese. They use cheap pasta too. And the chicken parm hero we ordered was nasty as well. Rubbery chicken. Stick with their pizza.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
the food is mostly pretty well seasoned and overall tasty but their meats have a tendency of being too dry, maybe bc they leave the food out w/o temp holding and just microwave to reheat. I wish this wasn't the case otherwise I'd come here all the time most workers are super nice. I come back sometimes but one of my first times here (in 2024) the owner or someone very kindly gave my friend and me so much free masala chai😭 restaurant has cozy, down to earth vibes. frequented by Desi cab driver
No written procedure for safely refilling reusable containers.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food horrible, microwaved desert, chicken breast in salad was like chewing on sawdust. Atmosphere: just a cheap sports bar Service: between rude and indifferent Table size: for toddlers Price: expensive
Food wasn't cooked to its required safe temperature.
Contaminated food was kept instead of being thrown out.
Bacon & egg sandwich tasted really good, but the sandwich could have had a bit more egg though. The egg only covered about half the roll so there were a lot of bites that were mostly roll. But still a pretty good sandwich.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This unpretentious sushi restaurant will not disappoint. The sushi presentation is truly artistic as each piece is a masterpiece with incredible attention to detail. The sushi is a feast for the eyes as well as for the palate. However, Yama is so much more than sushi. They also have great fried and grill options. I had the shrimp tempura appetizer which was light and crunchy. I followed this up with the beef terriyaki. The thinly sliced beef was tender and smothered in a delicious sweet a
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Honestly the best experience I’ve had in a very long time! The food was amazing everything was so dam good I had the birria tacos I wish I had more of cause it was only two but was so dam worth it and the nacho and guac omg usually there’s always one little complaint nope not today it was absolutely amazing my bestie and I were so surprised at how amazing everything was the customer service was 10/10 the server came by a good few times to check on us she was super nice from the moment we stepped
Previously cooked food wasn't reheated hot enough before serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Small portion and pricey, but good food, good experience, and amazing staffs! --------------------------------------- We made a reservation($10 fee) and were luckily able to get one of the best seats. For drink, we had a mojito and a Cosmo, and for food, we had Bruschetta and a pasta. The food was delicious, the summer dinner vibe was good, but definitely pricey. For Bruschetta, I was surprised that only one slice of bread was served for $18. It was similar for pasta. The portions are too small
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual counter-serve chain serving a variety of chicken wings & sides.
One of the greatest fastfood shop in the world.they made my food in front of me. it was pretty good.!
Staff blocked or interfered with the health inspector.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This restaurant is pretty new and already the best Korean restaurant in Flushing. The most telling sign is that there were six other tables with diners when I went, and every single one was older ajumma's and ajusshi's. Very authentic and classic homestyle Korean food!
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Juice bar featuring cold pressed juices, smoothies, shakes & raw foods, plus acai bowl specialty.
We used Agavi to cater smoothies for an in-office event, and everything was absolutely wonderful from start to finish. From the initial booking process, I had the pleasure of working with one of the co-founders, Eddy, who immediately made me feel confident that we were in great hands. He was friendly, professional, and incredibly helpful, working closely with me to ensure we had exactly what we wanted on the day of the event. The smoothies were made fresh and were absolutely delicious! Every op
No written procedure for safely refilling reusable containers.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Stang Thai is one of my top takeout choices. The food is always packed beautifully with zero spills, and it arrives steaming hot. The summer rolls with peanut sauce are the perfect fresh starter, and their noodle dishes have the best texture and seasoning. Plus, they actually pay attention to the spice level modifications you ask for. Highly recommend!
The sewage disposal system is inadequate or broken.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
I had an amazing experience at Live Long Juice Bar! The service is always on point—friendly, welcoming, and fast. The patties are 🔥 seriously some of the best I’ve had, and the juices and wellness shots are top tier. Everything tastes fresh and made with care. Definitely one of my go-to spots. Highly recommend!
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
I Literally Can’t Tell You How Disappointed I Was in Trying This Food. I FOUND HAIR IN MY FOOD AND THEN WHEN I RETURNED IT THEY FOUND EVEN MORE HAIR!!!!! I Wanted To Love it. But Now? I’m Just Disgusted. The Food Was Extremely Oily As Well.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
American & traditional takes on Chinese plates offered for dine-in service, take-out & delivery.
I always order take out & pick it up, it's always prepared pretty quickly. The Cumin Lamb is the best in this neighborhood. Also the Singapore noodles are great (I add additional proteins, which it's great that you can do that). Can't speak on the basic/typical American Chinese dishes, but the specialty dishes are really good.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
the greatest polish bodega i’ve been to across new jersey and new york
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cozy and massive at the same time. This bar has great baseline cocktails available with a ludicrous amount of space for this neighborhood. With an upstairs and downstairs there is so much room to spread out. The seating is comfortable and each floor as a pool table. The bottom floor has a cozier, dark wood finished vibe. The upstairs is slightly brighter but both are candle lit. The bartenders are polite and professional while making quality drinks with decent liquor options. Really enjoyed my v
Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.
Dishes and utensils weren't being properly washed and sanitized.
Walked in to purchase a few dishes for dinner. The girl was helping someone. I waited for her to finish. When she finished she walked away to the back. When she returned she started to serve ppl that came after me. If that's their service they came keep it. Now my husband is unhappy because there is no dinner. Oh well he selected a happy place to get food from.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No-frills market offering basic grocery items, plus a deli with sandwiches, pizza, salads & more.
Lots of selections at this deli, lots. Ordered a turkey, pastrami and corned beef hero which was filling, tasty and yummy. The staff was friendly and the deli was clean.
Cooked food wasn't cooled down fast enough to be safe.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I will give 5 starts because of my 1st experience here from a nice gentleman that handled my order with care and great presentation , however 1 ⭐️ for a girl there who needs to work on here presentation and customer service. Leg up and texting when I walked in and seemed annoyed to work ….i almost don’t want to eat this avocado sandwich I really don’t want to avoid this establishment unless a certain person is working but she might need more practice on presentation
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
The new bakery in the neighborhood is fantastic! I've been here a few times already, enjoying iced cappuccinos and picking up pastries and cakes for various occasions. The baked goods here are superb. And the staff here are super friendly and always ready to chat! It's such a sweet team, and the treats are even sweeter! 🍰
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Charming retailer offering clever, colorful floral arrangements for special occasions & events.
A perfect spot to work and grab a delicious snack and coffee. I was on my walk and landed on Flowers on the park. A flower and coffee shop? That's a no brainer for me. The staff was really nice and patient. Nate gave mw a great recommendation ans made my latte to perfection. I'm a picky eater and I hate being disappointed by food and drinks. I got the iced blueberry latte with oat milk. and their chilli cheese palmier. So delicious. The atmosphere was calm and welcoming. And the coffee was gr
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Love this place! The pastries are consistently fresh, the cakes are amazing, and the service is always friendly. Paris Oven is easily one of my favorite bakeries in Astoria. Their Napoleon alone is worth the visit. Highly recommend!
No food thermometer available to check cooking and holding temperatures.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Adulterated or mislabeled food was kept or offered for sale.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Honestly I was unimpressed by the offerings of this restaurant. The Jhol Momos were extremely weak - they tasted like plain steamed dumplings in extremely thin, and watered down Jhol soup. There felt like there was nothing to this dish. 5/10 The chili Momos (chicken, vegetable) were decent but the sauce was a little more starchy than I would've liked and tasted a little one dimensional. I've definitely had worse Momos but I've also definitely had much better. Still decent, all things considered
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Snug take-out spot offering a few tables plus a menu of classic Chinese fare such as orange chicken.
I absolutely love this restaurant. They always greet me and my family every time I come in or call them. The delivery guys are friendly and kind. Over all I will say that they must be very family oriented, because they really are respectful and kind to me. Thank you New Hot Wok for always making my family a great meal, and for always being kind to us.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Visited this place for lunch, the fish was absolutely delicious. I had the whole grill snapper. I will be back. They have fried, grill and steamed fish I need to try them all.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
It's hard to find cochinita tacos in NYC and the cochinita taco bowl I just had was amazing!! I'm Mexican so my expectations were high and they absolutely exceeded them!! All the ingredients were fresh. I finally found an authentic Mexican spot. Please maintain the good quality!
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It’s so refreshing when you try a black / Caribbean owned restaurant and have no complaints. The guy that served me was super nice and friendly. The restaurant was extremely clean. It’s a mix of Guyanese, Jamaican and Trinidadian. The menu is extensive but not overwhelming. So many great options, I couldn’t decide on one thing so I decided to try an Ackee patty, a lunch special meal which consisted of rice and peas, fried chickens and cabbage and a shark burger with sweet potato fries. EVERYTHIN
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Loved the pizza here while on our NYC trip. Nice to talk to the owner. 🌸
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Loved the pizza here while on our NYC trip. Nice to talk to the owner. 🌸
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Modest strip-mall establishment offering a typical range of popular Chinese dishes.
Ordered on Sunday. Wonton soups Shrimp eggroll And regular eggroll with shrimp toast. The eggrolls didn't sit for the excess oil to drain. What a complete and utter mess. Had to use 4 paper towels to get the excess oil out. And in the bag used for the shrimp roll, loaded with oil. They use to be really good. I wish I could upload the pictures
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Amazing food and service! The chicken tikka masala, vegetable samosa, chicken chana curry, basmati rice, and garlic naan were all incredible! Very beautiful restaurant as well! Highly recommend this place to others! 😁🤤😋
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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