Department of FoodieDepartment of Foodie
I love this new place. It’s small but it’s so convenient! I take my son to school in the morning so I can pass by and get him breakfast the service was fast and the prices are good ! My son is a picky eater but he LOVED his bacon egg and cheese I will definitely pass here every morning lol ! I’m glad they opened up :)
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Beef sandwiches, classic comfort food & craft beers at a bustling counter-serve set in a food hall.
I’ve only eaten here once so far, but I have to disagree with the low ratings. Maybe I got lucky, but I came in until just before 1pm on a Thursday afternoon, and didn’t have to wait long at all. I ordered the Brooklyn’s Finest with white American cheese and gravy. The bartender who helped me was warm and friendly, the beef was tender and seasoned well, and the cheese was melty and added a nice creaminess to the sandwich. The gravy was delicious too, maybe next time I’ll also get some fries to d
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Previously cooked food wasn't reheated hot enough before serving.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Their chicken has gone up in price extremely because they force you to get a snack box with no swap. Ordering wedges they stay with the mashed potatoes that come in a snack box and still charge $3 for the wedges. The chicken is not fully cooked! And for about 10 wedges they take advantage when you call for delivery giving less and then charge a $2 fee for literally going around the corner! When you go in the store the tables are lopsided and wobbly not an establishment you want to sit and eat a
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My friends and I had a great time at Blackbird. Chef Eric LeVine’s team was warm and friendly, and the food was excellent. We tried the monster burger, short rib ravioli, edamame burger, tempura shrimp, and the stuffed peppers. Everything was outstanding. Kudos to the Blackbird and 42 Hotel teams! I’ll definitely be back.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No food thermometer available to check cooking and holding temperatures.
No written procedure for safely refilling reusable containers.
I got a wrap with turkey, hard-boiled egg, peppers, lettuce, caesar dressing. According to the menu, this would be $6. I was charged $9.72 because of the addition of lettuce. After arguing back and forth about what the menu was saying (esp. "choose 4 toppings"), the cashier laughed as she charged me the ripoff price of $9.72, saying that next time she'll charge me $6.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
I cannot recommend Linda and City Chefs highly enough. I have used their services at least ten times over the years, and they continue to exceed expectations. Most recently, they catered one of the largest and most important events our organization has hosted, and they played a significant role in making it such a success. The food was absolutely delicious. Guests repeatedly commented on the quality, presentation, and variety of the menu. Everything was fresh, beautifully displayed, and served
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ve been buying their bubble waffle and it’s so good!! Every ingredient they used is fresh and very affordable. I would buy here instead of going all the way to Koreatown for an overpriced waffle.
No food thermometer available to check cooking and holding temperatures.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Love the store owner really nice guy!!!
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
All lovely, funn a day great venue. The peoplewho had the party provided the food and bartenders. But the servers were really great. The food went fast and they were really fast. I really liked the place. It was great atmosphere for dancing and funn. It was a terrific reception party, celebrating a Covid, quiet nuptials. And so we celebrated their 3rd anniversary and 10 years of being fantastically, wonderfully in love ❤️ !!!!!!!!!!
No written procedure for safely refilling reusable containers.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
I’ve only been in New York a short time, but no place has compared to this hidden gem. It may be easy to overlook, but do not be fooled, it would be an absolute shame to miss. I ordered a variety of dishes, and with every bite it was clear that each was crafted with the utmost care. The staff greeted us warmly and catered to our every need with genuine hospitality. Chef Simone and Aggie, the manager, were incredibly gracious, and we ended up talking for hours. The rooftop was stunning, offering
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I love this halal place for all kinds of food, There all food are delicious no doubt about it. Owner also a good Muslim very nice person
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came to this bar after work for happy hour and to catch the football game. Security guard at the entrance was welcoming. When I entered there were maybe 2 other patrons sitting at a table. I decided to sit at the bar. The bartender was on her phone directly in front of me for about 5 mins before acknowledging my existence by asking if I'm ready to order. I requested a menu , ordered wings and a beer. The beer was nice and cold. However, the wings were absolutely terrible. I'm almost certain th
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Handcrafted pretzels come sweet or salty at this chain that also offers hot dogs & specialty dips.
Absolutely Unsanitary and Unacceptable I had a disgusting experience at this Wetzel’s Pretzels location on Saturday. The food handling was completely unsanitary and shocking. A female employee was making pretzels with NO gloves, then put her fingers in her mouth and continued touching the pretzels immediately after. At one point, she even put a pretzel in her mouth while preparing food for customers and kept working without washing her hands. This is a serious health violation. On top of that
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
One of the most beautiful places IN THE WORLD to have a cup of coffee, pastry or sandwich. It's a walk-up window at the end of the Prospect Park Boathouse. The drip coffee is a consistently great medium roast. Sometimes they open a little late, or recently, were not open at all because a film shoot had taken over the Boathouse. I forgive them everything! The baristas are friendly and deal with the challenges of operating a cafe in the middle of a park with good humor.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I really enjoyed my stay at the DoubleTree by Hilton at JFK. The room was very clean, comfortable, and well maintained. The bed and bedding were especially amazing — soft, cozy, and perfect for a great night’s sleep. The front desk team was friendly and helpful, and I truly appreciated being able to check in early after my flight. The free airport shuttle was also a wonderful surprise and made the whole experience even more convenient and stress-free. Overall, it was a very pleasant stay, and
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Great stadium! Reasonable ticket prices. Wonderful view of Manhattan from behind 3rd or Home Plate. Food leaves a bit to be desired, however. 4th of July fireworks were great! Plus we could see the Macy’s fireworks too!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The water supply is inadequate or not from an approved source.
The sewage disposal system is inadequate or broken.
Streamlined rooms, some with city views, in a laid-back hotel offering a rooftop bar.
What to order: guacamole · tamales · flatbreads · Bowery sling (cocktail)Me and my boyfriend stayed in the hotel for a week, and the location was perfect for exploring the whole of NewYork city. It is close to a lot of great restaurants and cafes. The rooms are small but very well designed. Our room was VERY clean, the staff is helpful and kind. The alley through which you enter the hotel is very interesting and colourful but not “scary”. They also offer complementary breakfast with coffee and some pastries. Overall we had a great stay.
Raw or undercooked items were served without the required written warning.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
Wedding & other special events in an 1866 mansion on an elegant estate by a golf course.
Last night we celebrated our daughter’s wedding. Jose and the DM team were great. Handled everything from set up to pickup of decorations after the event seamless. Staff are friendly and helpful. They opened extra space and accommodated everything we asked. They worked with DJ, photographer and bakery team. Thank you so much DM. 🎉
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I've had a great experience with this building! All of the staff are very friendly and accomodating. Jwalin was so helpful throughout the entire application process. He was responsive and always took the time to make sure I understood each step of the process before moving on.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Elegant hotel offering rooms & suites with understated decor, plus a spa, a gym & fine dining.
What to order: Handmade pastas · Butter-poached lobster (Astice) · Grilled octopus (Polipo) · TiramisuFantastic stay overall. The service was truly exceptional and exactly what you would expect from a true 5-star hotel. The room was beautiful, spacious, and very comfortable—especially impressive for NYC, where larger rooms can be hard to find. The only downsides for me were the view, breakfast restaurant on the 2nd floor, and the gym. Breakfast felt underwhelming compared with the rest of the hotel experience, and the gym felt a bit cramped and enclosed since there are no windows. Aside from th
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
No working thermometer in the fridge or hot-holding unit.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Straightforward hotel featuring relaxed rooms, a gym & a glass-enclosed restaurant with a terrace
The location cannot be beat. It was steps away from Times Square and all that this area has to offer. The hotel is micro so rooms are small but offers smart storage space with lots of outlets/plugs for necessities. The mattress and pillows were perfect and most importantly, clean! Love that the room was cleaned perfectly daily. The coffee was restocked, daily. The shampoo/conditioner/body wash/hand soap/lotion was plentiful and high quality. I took note of the brand because I'd like to buy som
A worker skipped a required handwash or glove change.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The theatre is fun and there are no bad seats! If you sit up front you will be part of the show! 11 to Midnight was such a great experience.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
What to order: Lobster Mac & Cheese · Escargot · Fish & Chips · BranzinoNo one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Single-use items were reused or left unprotected.
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is my favorite pilates studio in brooklyn!! The space is so beautiful and puts me at ease which is exactly the space I’m looking for when I do reformer pilates. I love the instructors here especially Madelane who explains everything thoroughly and fixed my form too! I come here every week and I highly recommend!
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you need a venue for your party look no further. Eve Ultra Lounge hands downs out did themselves helping me to plan and celebrate my 60th Birthday Hoedown. I rate the service, bartenders, food, venue, DJ, Photograher, staff and the hostess a 10 plus. They went above and beyond to make sure the party ran smoothly. They pay so much attention to detail by making sure all is set properly and that I was happy. All my guests raved about the food and music. They love the decor of the venue. I highly
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
A nice place to have fun with your friends . It was One of my good friends birthday , so we decided to go somewhere cool to play pool. We found this place . They have plenty of pool tables , they serve foods, drinks and beers as well. And the vibe is good. You’ll def have a great time .
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Mini golf, a playground & a cafe at a compact leisure center with Hudson River & skyscraper views.
What to order: Pier 25 lemonadeAdorable mini golf venue. Although it may not be the most difficult, the stunning views certainly compensate for it. It's an excellent spot for families and children, and it's also budget-friendly for a romantic evening—definitely a way to earn some brownie points! The staff are incredibly kind and welcoming; I witnessed them patiently demonstrating the game to a family who was new to it. I would absolutely return!
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
This 975-seat venue, dating to 1921, stages plays that often receive critical acclaim.
love love love the walter kerr! hadestown is phenomenal obviously but the theatre is also great. bathrooms are clean but if you’re planning on going during intermission (and you’re a woman) you need to sprint as soon as act 1 ends because a long line forms super quickly. i think optimal seating is mezzanine because we were on balcony and we had to strain to see downstage. if you’re interested in stage dooring (highly recommend! but don’t expect every actor to come out, it’s not an obligation for
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Fashionable venue with sophisticated quarters, plus a stylish lounge/bar with a rooftop patio.
Here’s a cleaner, stronger version of your review while keeping your tone firm and direct: I usually try to give businesses the benefit of the doubt, but under no circumstances should you book this hotel. The service was absolutely unacceptable. Even with an economy room, there is no excuse for the condition we experienced. The bed was uncomfortable and appeared unsanitary—the sheets and mattress seemed moldy, as if they hadn’t been properly cleaned or changed. I understand there is a nightclu
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Understated rooms, some with city views, in a laid-back hotel offering a 24-hour fitness center.
We stayed here for a week. We were on the 43rd floor with great views of lower Manhattan. The room was small, but we knew that when we booked. That said, we used it for sleep, showers, and shelter, so it did the trick. There is very little storage though, so be prepared for that. There was plenty of hot water, although the shower pressure was a 4/10 for us. The staff here is just great. Lots of smiles and always helpful. The ladies that run the breakfast were great, but they have a job t
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
What to order: Kung Pao Calamari · Tuna TartareHad the best time ever! Great place to get some rest and relaxation. It’s really interesting place with a unique library bars and epic upstairs restaurant! If you can afford it… and are connected… I’d try it!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We got seated by the door, I guess because it was only two of us. Our waiter was extremely aggressive & I was truly wondering what that was about, honestly why he didn't get a tip from me. The vibes were cool, it's extremely hot in there though and it wasn't packed so I was surprised the AC wasn't up high $45 dollars for 6 shrimps & fries
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.
A Polish community center is home to this popular Greenpoint concert venue with an Elk's Club feel.
What to order: assorted pierogis · blintzes · kielbasaAmazing venue with great vibes! The sound quality was excellent. The staff were friendly, organized, and made getting in and out smooth. The atmosphere was electric, and the lighting and acoustics really enhanced the performance. Clean restrooms, good concessions, and overall a fantastic experience. I would definitely come back for another concert!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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