Department of FoodieDepartment of Foodie
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wedding & other special events in an 1866 mansion on an elegant estate by a golf course.
Last night we celebrated our daughter’s wedding. Jose and the DM team were great. Handled everything from set up to pickup of decorations after the event seamless. Staff are friendly and helpful. They opened extra space and accommodated everything we asked. They worked with DJ, photographer and bakery team. Thank you so much DM. 🎉
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I really enjoyed my stay at the DoubleTree by Hilton at JFK. The room was very clean, comfortable, and well maintained. The bed and bedding were especially amazing — soft, cozy, and perfect for a great night’s sleep. The front desk team was friendly and helpful, and I truly appreciated being able to check in early after my flight. The free airport shuttle was also a wonderful surprise and made the whole experience even more convenient and stress-free. Overall, it was a very pleasant stay, and
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
No one on shift holds the required food-safety certificate.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Classy yet funky concert venue with diverse acts offers table service in theater & bar in front.
What to order: Buffalo pomegranate chicken wings · Cocktails · Eggplant parmesanI did an event at the cutting room last Saturday. Let me tell you if you're looking to have the absolute time of your life. There is no greater place in NYC and I've been EVERYWHERE. The Rubix Cube band is simply Jaw Dropping entertainment and i look forward to their event every year. Simply the pinnacle of entertainment and memories to last a lifetime. I am sincerely grateful for their hospitality and amazing care for their guests and attendants. Not to mention how amazing everything looked. Ca
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Dishes and utensils weren't being properly washed and sanitized.
Trendy boutique hotel in a converted 1865 dorm with quirky rooms, loaner bikes & a coffee shop.
What to order: Oysters · Frozen NegroniTruly, nothing could have prepared me for the warmest of welcomes from Elvis and the team. I was immediately armed with a chic water bottle, an especially good coffee and whisked up to my room. The space was generous, as in cavernous, and faced a garden. You couldn’t make up the proportions, let alone two walk in wardrobes. The robes were so fluffy and heavy they couldn’t fit in suitcase- clever on the hotels part and divine for me. The service was exceptional and the vibe cool- without trying.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Bright quarters in an informal hotel offering a 24-hour gym, plus complimentary breakfast & Wi-Fi.
Great location right in the thick of the flower district. Walk out of the hotel to a street lined with fresh flowers everyday. Small rooms but clean. The staff is great especially the front desk agent, Darren. He was very friendly and helpful. I’d stay here again for sure.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Despicable fund, not trustworthy. When the market is good, they will take our commission, when the market is bad, they will lose all our money. Avoid at all your cost
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Prince Kudolo is completely non-responsive. Very unprofessional. Why don’t you answer emails?
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Beautiful building. So grateful for CUNY♥️ Hands down the best education institution/ system in the nation!
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Kitchen equipment was improperly built, placed, or maintained.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Massive venue featuring several spaces (including a roof terrace) for live music & DJ nights.
I’ve been here over a dozen times now and I can confidently say it’s my favorite place in the city to see a show. Great sound systems, amazing lighting, constantly booking the best local and headlining acts, & plentiful free water stations all make for a great experience. Sometimes the main hall can get scarily overcrowded for headlining artists, but from my experiences it frees up around 2-3 when people start leaving and then it becomes much more bearable.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No written procedure for safely refilling reusable containers.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food came from an unapproved or unknown source.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Bright hotel offering polished rooms with exercise gear, plus a 24-hour gym & a bar/restaurant.
What to order: Waffles with turkey bacon and hard‑boiled egg · Fresh‑squeezed orange juice · SmoothiesWe recently stayed at Even Hotels Times Square South, and it was an amazing experience and just as good as we remembered from our stay about seven years ago. The room was incredibly comfortable, especially the bed, and we were really impressed by how quiet it was, even being right in Midtown. The blackout shades were a huge plus and made it easy to get a great night’s sleep. The entire hotel feels modern, high-tech, and very clean. Everything was spotless, and the design from the rooms to the
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you need a venue for your party look no further. Eve Ultra Lounge hands downs out did themselves helping me to plan and celebrate my 60th Birthday Hoedown. I rate the service, bartenders, food, venue, DJ, Photograher, staff and the hostess a 10 plus. They went above and beyond to make sure the party ran smoothly. They pay so much attention to detail by making sure all is set properly and that I was happy. All my guests raved about the food and music. They love the decor of the venue. I highly
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Unassuming hotel offering a gym, as well as complimentary breakfast, Wi-Fi & parking.
I give 5 stars because it's a quiet hotel, staff is friendly and there's parking. In my opinion Wifi needs to be improved. Higher speed is needed to work and get things done faster. Also the mattress and pillows need an upgrade. Mattress could improve with something a little firmer. Location was good for me but be aware that there's nothing around the area other than a BP. Hotel has breakfast and all day coffee and tea.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Informal hotel featuring a 24-hour exercise room, plus free Wi-Fi & a breakfast buffet.
What to order: fresh fruit smoothies · cheesy eggs · sausage patties · chocolate wafflesWe stayed there from April 5th to 11th, 2026. The staff was very friendly, the hotel was clean, and the room was cleaned daily, with fresh towels. The room was a bit small, but the quality of the staff more than made up for it! The breakfast was plentiful, perfect for brunch! We came for our grandson's 10th birthday. A staff member, who I believe was one of the managers, offered us a freshly made smoothie and was incredibly kind to get the other guests involved in singing "Happy Birthday" to him
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
No food thermometer available to check cooking and holding temperatures.
Elegant hotel offering rooms & suites with understated decor, plus a spa, a gym & fine dining.
What to order: Handmade pastas · Butter-poached lobster (Astice) · Grilled octopus (Polipo) · TiramisuFantastic stay overall. The service was truly exceptional and exactly what you would expect from a true 5-star hotel. The room was beautiful, spacious, and very comfortable—especially impressive for NYC, where larger rooms can be hard to find. The only downsides for me were the view, breakfast restaurant on the 2nd floor, and the gym. Breakfast felt underwhelming compared with the rest of the hotel experience, and the gym felt a bit cramped and enclosed since there are no windows. Aside from th
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Flies were present in the space.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This was such a fun time! Great performance and interactions. Didn’t like drink selections but you can’t win them all. Neighborhood has no parking and a little sketchy but didn’t feel unsafe.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Up-close perspective of Manhattan skyline, Statue of Liberty and Brooklyn Bridge with sea breezes.
What to order: Frozen Margaritas · NYC Soft Pretzels · Nachos & Combos · Hot ChocolateWe truly enjoyed this tour from start to finish. Everything was very smooth and well-organized. We arrived a bit early and managed to get some of the best seats, which made the experience even better. We were also lucky with the weather, and the full two-and-a-half-hour tour was absolutely worth it. The route was fantastic — we got incredibly close to the Statue of Liberty and then circled all of Manhattan, offering amazing views throughout. The guide was excellent, sharing lots of interesting
This spot was so fun! The GM Caitlyn and our server Chris were awesome and so sweet! Loved their holiday menu options, will definitely come back
I went to Chelsea Table & Stage to see my young friend aka TBone (his stage name) performing his show based on Four Seasons songs. The venue was beautiful. I loved the decor the atmosphere and the intimacy of the tables closest to the stage where I sat. The menu is great and the wine selections are also very good. My friend's performance of selected songs from the Four Season's catalogue of music was wonderful. So proud of him. There are always a great list of groups performing at the venue. The
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just joined and could not be happier. Something that stuck out was when I signed up the amazing tour guide Devin said, welcome home, which I found so sweet and he was very accommodating. But it is true I have been spending much of my time here and love all the facilities and classes so far. The amenities are fantastic and it has entirely turned working out into a positive experience I look forward to because I get a great workout in and then I have me time. I have also felt a sense of community
The sewage disposal system is inadequate or broken.
Sewage or liquid waste got into the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Outdated building, it looks exactly the same as it did in photos from the early 2000s. The staff working here always look like they’re either on death row, or looking like a deer in headlight. And $2.50 for a small iced coffee that’s 80% ice? A burger that looks like it came straight from a Costco box, and you sell it for $9? Be for real!
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Compact rooms in a colorful modern property offering a hip rooftop bar & a 20th-floor gym.
What to order: Crab cake with sauce, fries, and beerThis hotel is very nice and has a unique, artsy feel. The location is great, and the breakfast was pretty good! It was definitely one of the highlights of the stay. The biggest downside is the size of the rooms. They are pretty small, which is probably to be expected this close to Times Square. But, the bed was comfortable and spacious, even though the room itself felt cramped. The bathroom also offered very little privacy. It's practically see-through, and sounds from the restroom carry throug
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
My husband had a ROTH IRA account that we decided to close. When we called the customer service to ask what our basis contribution was for the 9 years we invested with them, so that we didn't have to pay taxes on our post-tax contributions, we were told that the only way to get that amount was to email us 9 years worth of statements and we had to calculate our contributions ourselves! You mean to tell me an investment company can't tell me how much I have invested in them over 9 years?!?! Or tha
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
My experience at Terrace on the Park was extremely disappointing. From the moment I arrived, the venue failed to meet the expectations that its reputation and pricing seem to promise. The facility felt outdated, poorly maintained, and lacking the attention to detail that guests deserve. The service was one of the biggest problems. Staff members often appeared disorganized, blacked out like a phantom, and unprepared, which created unnecessary frustration throughout the event. Communication was
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
If you’re looking for the best indoor playground in Staten Island, a family-friendly adventure park, or a great place for kids’ activities, birthday parties, and family fun, I highly recommend Urban Air Adventure Park. Thank you for providing such a wonderful opportunity for children and families in our community. We look forward to visiting again soon! 🎉🏃♂️🏰🎈
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Vintage Moorish venue showing 7 screens of art & commercial films with stadium & balcony seating.
Village East by Angelika is a wonderful theater for all sorts of films in a variety of formats. Their 70mm screenings are fantastic and the audio quality/acoustics are top notch. The seats are comfortable too! As of this posting, they do not accept any form of tap-to-pay. Tickets can be bought on Fandango but I’d rather go directly through the Angelika to better support their business. You’ll have a great time if you choose this theater for your cinematic adventures!
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Fashionable venue with sophisticated quarters, plus a stylish lounge/bar with a rooftop patio.
Here’s a cleaner, stronger version of your review while keeping your tone firm and direct: I usually try to give businesses the benefit of the doubt, but under no circumstances should you book this hotel. The service was absolutely unacceptable. Even with an economy room, there is no excuse for the condition we experienced. The bed was uncomfortable and appeared unsanitary—the sheets and mattress seemed moldy, as if they hadn’t been properly cleaned or changed. I understand there is a nightclu
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Flies were present in the space.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A great experience. It will be a problem for long leg people sitting, with narrow rows. But I could not see any seat with a bad view of the stage. Sound is good as the music, lyrics, and speech could be hard.
What to order: Kung Pao Calamari · Tuna TartareHad the best time ever! Great place to get some rest and relaxation. It’s really interesting place with a unique library bars and epic upstairs restaurant! If you can afford it… and are connected… I’d try it!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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