

Unassuming restaurant specializing in Filipino cuisine, including adobo dishes & fried rice plates.
They are now inside the Urban Hawker. The actual restaurant shown in google map with a store front photo moved to a different location. The pork adobo was delicious and very big portion for me. It can easily be shared by 2 people so you can try something else. In addition to the vegan pancit, the rambutan salad is also vegan. Only after we finished the meal and talked to the cashier saying it'd be nice if they had somethings like tofu for protein for the vegan dish that he said they have and can

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

Absolutely worth trying! The sushi was fresh, delicious, and beautifully prepared. Every course was enjoyable, and the quality was impressive for the price. The no-tipping policy makes it even better because it’s so budget-friendly—you know exactly what you’ll pay with no surprises. Great value, great service, and an overall wonderful omakase experience. I’ll definitely be back!

Food was left exposed to possible contamination during storage, prep, or serving.

Raw or undercooked items were served without the required written warning.

I was really hesitant about going here because a falafel for $14 is too much but then I got talked into it and it was one of the best tasting I’ve had. The pitta is definitely better quality and all the additions, toppings and sauces really bring a wonderful flavor profile. The falafel is cooked well. They only serve falafel sandwich or salad and I can appreciate a focus and a small menu. The fries with the fermented black lime was ok for me. I didn’t really love the smell and the flavor was ok.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The owners are genuinely the most kind, respectful and joyful people ever. The food is incredible, the momo’s are delicious and authentically made. I personally already tried the steamed, jhol and Szechuan (forgive typos) momo’s. They are extremely savory and filling worth the price. The owners have a lot of energy and I would love to revisit this place with family friends and loved ones and I hope more people discover this hidden gem of a restaurant. As a last note, service was incredibly fast

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Huge, lavishly decorated restaurant offering a menu of Asian dishes & cocktails.
The vibe and food here is great! It’s also very good for larger parties. We were a group of 10 and I was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini

Hot food was held below 140°F, cool enough for bacteria to grow.

David Chang's Asian-accented American fare comes with an open kitchen, spare decor & dinner crowds.
Majorly Disappointed after a Promising Start I really wanted to love Momo Fuku’s, and to be fair, the night started off on a high note. I thoroughly enjoyed the happy hour—they make a great Lychee Cosmo, and that subtle hint of cayenne is an absolute vibe. My absolute favorite item of the night was the Fried Fingerling potatoes! They were perfectly crispy, crunchy, and a genuinely nice change from your typical boring potato. But now for the tea... and by tea, I mean the noooooddddlllleeeesss:

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Ordered the Kim Ramen, it did not disappoint, was amazing, perfect jammy egg, smokey pork, great broth, complex and amazing. Don't miss the chicken bumps. The was fire beyond good!!! Beer selection is ok but I had two decent ones which for me is good. Drink menu is fun, something for everyone. Super busy on weekends, go early. Great food, fun place! Great food, great value, fun staff.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.


Ramen By Ra offers a very different ramen experience with a small, reservation-based setup that feels more like a private dining experience than a traditional ramen shop. The intimate space has only a handful of seats, creating a quiet and personal atmosphere where the preparation of each bowl becomes part of the experience. The counter seating allows you to watch the ramen being made up close, adding to the connection between the kitchen and the guest. The menu takes a creative approach by com
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Stylish Pan-Asian eatery with a giant Buddha centerpiece, offering a fixed-price menu, à la carte fare, and cocktails.
Delicious Lunch! Came after work because i finished early. Around 3pm and what a great time! Didn’t know they had a lunch special so i got drinks from that menu. $15 for 3 mini martinis!! They were all DELICIOUS!! I tried the fried rice from the regular menu and it was absolutely delicious too. Only thing, it was extremely dark inside and extremely cold at the bar. Other than that it was great!

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Simple eatery with a range of Japanese dishes from sashimi and noodle soups to teriyaki.
I ordered the three-roll lunch special at Zen Ramen and Sushi and had a great experience from start to finish. I went with the shrimp tempura roll and the eel roll, and chose the miso soup as my side. Everything was delicious and filling. The service really stood out as well. The staff who greeted me were warm and welcoming, and my server, Cania, was excellent. She took the time to clearly explain how the lunch special worked and gave thoughtful recommendations based on my preference to avoid r

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Such a fun and memorable experience at Lucky Tiger! The atmosphere is stylish, cozy, and full of character. The food was absolutely delicious, and the dishes were very interesting and unique with amazing flavors and beautiful presentation. Every plate felt special and different. Cocktails were also great, and the staff was friendly and welcoming. Definitely a place worth visiting in NYC — we would love to come back!

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I walked in without a reservation, but I was quickly seated at the bar. I first ordered the mussels, and personally I found them a bit too salty for my taste. The waitress noticed and kindly didn’t charge me for the dish, which I really appreciated. It may just come down to personal preference, but their service and care for customers definitely stood out. Next, I tried the pomelo and shrimp salad. The dish tasted very fresh and included pomelo, grapes, shrimp, fried shallots, lemongrass, and o

Hot food was held below 140°F, cool enough for bacteria to grow.


Understated establishment serving up hearty bowls of pho, noodle dishes & other Vietnamese classics.
Perfect meal for a cold day. The grilled pork chops are a must try. Other favourites would be the Calamari, shrimp and crab cakes in the appetizers. The broth is delicious and honestly reminds me of home. Definitely my go to pho place.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Entertaining hibachi chefs cook Japanese steaks tableside in a kid-friendly space with a sushi bar.
Went here after a long hiatus with a friend. Very clean and the staff were very attentive. We were seated at the hibachi grill with other people. It was a little cramped, but it didnt damper the experience. I was comfy sitting in my chair and had I chosen to transfer, Im sure I could have. The "show" was great and I especially loved that they caters to everyone's food preferences and/or allergies. The food was delicious and even better the next day. Will go again but with a bigger party.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


I go here at least once a month. So far the food is excellent, staff are friendly. This place never disappoint me. Hopefully in the future they will have a bigger seating area. Highly recommend!

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

This expansive karaoke bar offers Asian small plates & noodle dishes, plus bottle service.
Hosted a BD celebration here and had a blast. It's not a restaurant so did not have high expectations for the food. But you can use the hourly fee to order food and drinks is a great option. They have wide selection of different type music, songs in all different languages. Sound effects are great. Good service and good atmosphere. Will go again for any occasion.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Everyone knows Laghman Express has amazing food — it’s always busy and there’s usually a line, which says a lot! The dishes are consistently delicious. But today I especially want to recognize two waitresses at their first location — Molly and Zhanerke. Even with a full restaurant and nonstop orders, they were incredibly polite, warm, and welcoming. Their tone of voice, kindness, and professionalism truly stood out. Working in such a fast-paced environment isn’t easy, but they handled everythin

Cooked food wasn't cooled down fast enough to be safe.

Food surfaces are too worn or badly built to be properly cleaned.

Pesticides were used or stored improperly, or applied by someone unlicensed.

we went at opening on the weekend and thought the pho ga was excellent! probably one of the best bowls of pho you can get in chinatown. the broth was rich and aromatic and the portion size is perfect. the pho bo was also good, and the vietnamese coffee (cafe sua da) is just like I had growing up. we were thoroughly impressed and will come back soon---it'll most likely be one of our go to spots!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.

Vietnamese eats provider where pho & banh mi are popular, as are sweet potato fries & Thai coffee.
I’ve been coming here for years and I’m glad they’re still around. Decent vegetarian options. I had the vegetarian pho, the rice bowl, vermicelli bowl, and bahn mi. The bahn mi is a good size you can the entire thing if you’re really hungry. Get the bowl either vermicelli or rice. Has more veggies in it than the bahn mi. The vegetarian pho was good. All of these come with soy protein. I’ve gone different times. During the week it can get busy especially during colder months. If it’s just you and

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Joyeux Mardi Gras! Purposely came here on this day to have some New Orleans style food with a unique, Asian twist to it (my attempt at paralleling it with the Lunar New Year which is also today). The place itself looks small but is slightly larger than it feels for you can get decent enough seating space for about 12 people and the restaurant itself was half filled when I came in. Service was definitely spot on and attentive, props to the one waiter and the cooking crew in the back. I did say t

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Busy Chelsea Market stand turns out hand-pulled noodle soups & bowls, including beef, lamb & vegan.
I still love here but got different… Compare to the time when Nem & Victor was there all day. Scallion cut was too thick, it bother the soup and noodle was thick and too chewy. Seems the table is too high for the small lady who prepares the dough to make it (hit). I move out of the state for two years and visiting, first place I came to have tingly&spicy noodle soup, great because couldn’t find anywhere that has these dishes but much different than how it used to be.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Leo came to our home and put on the BEST SHOW! He had all the kids and parents laughing and gave the b day girl and guests so many opportunities to interact with his show. So much fun! 🤩 I highly recommend!!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hand-pulled noodles with different shapes & sizes form the foundation of vibrant dishes from China.
First, if you are looking for traditional Chinese cuisine, stay away from here, it’s 1 star for me. But if you don’t mind Americanized Chinese food, this actually 4 star for you. My Da Pan beef is sweet, which I never thought of in million years. But they do offer generous amounts of beef cubes. And the beef soup noodle has good amount of marinated beef which is good, but the soup base and noodle is no no for my traditional Chinese taste buds. Lamb burger is acceptable.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

had a really nice experience at Mama Sushi! From the moment you walk in, the vibe is very energetic and lively. The music is playing, people are enjoying themselves, and it honestly feels more like a party than a typical restaurant. It’s a great spot if you’re going out with friends, celebrating a birthday, or just looking for a fun night out. The food was definitely a highlight. Their sushi is more on the fusion side, not super traditional, but very flavorful and creative. The rolls come with

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Creative, vegan Asian fusion dishes presented in a serene, tea-house-inspired setting.
We went to Franchia Vegan Cafe at 12 Park Ave and it was absolutely top notch. The restaurant is in Murray Hill, and it feels like such a great find if you’re looking for a really special vegan Korean / Asian-inspired restaurant in Manhattan.  The space was super clean, calm, and had a vibe that felt authentic to the cuisine. The staff was also incredibly friendly, knowledgeable, and fast, which made the whole experience even better. But the food is what really blew me away. I got the Korean

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The food was excellent, and Dionisio provided outstanding service. He was attentive, knowledgeable, and offered excellent menu recommendations that enhanced our dining experience. His professionalism and friendly demeanor made our visit especially enjoyable. We greatly appreciated his service and look forward to returning.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Buzzing eatery & lounge offering Japanese dishes with a French twist, plus cocktails & beer.
This has been a staple for years! It’s been quite some time since I’ve been here but everything is still amazing. The best servers and the food is always fresh. Ambiance is still very cute and they have the light up tunnel by the bathroom that a lot of people like to take pics at. Great sushi, drinks and if you are celebrating a birthday no “cake cutting fee”. This place embodies a true dining experience in NYC 💜

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.


Halal eatery presenting Indian adaptations of Chinese cuisine in a simple atmosphere.
I recently visited Sagor Chinese and tried their chicken lollipop, chicken wings, and a mango shake. The food was decent—not bad, but not amazing based on my experience. However, what truly stood out to me was the service. Maruf bhai’s behavior was exceptional—so polite, respectful, and welcoming. I’ve been to many restaurants, but the way he talks to customers is on another level. It really made my visit special. I’ve heard a lot of negative things about Sagor Chinese before, but after going

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

As a native Vietnamese and grown up in hospitality industry, I am always looking for the Vietnamese gem. It’s still not the case here. The staff is really friendly, welcoming and caring. The atmosphere is nice and light. The music is not too loud which is great. For the dinner I tried the Nem nuong (grilled pork skewers), Banh khot (mini savory pancakes) and the Chao tom (sugar cane shrimp). I was a little bit disappointed by the cuisine. In general, I was expecting more fresh herbs and salad

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.

I enjoyed my time there immensely, will definitely go again. To be honest I didn't expect much from the food because I was going for the theme and merch, but the food was actually really good! The server was extremely friendly and the food came out fast and hot. The decorations for the theme were so cute and on point (the little freebies with the meal were beautiful), I loved every minute of my time here. Overall it was a amazing experience 10/10 will be back.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


Convivial trattoria featuring real international grandmothers cooking on a rotating schedule.
Went with my best friend and her daughter. We all loved the movie so we wanted to experience the food. Our out of town nonna was from Pakistan. They always have an Italian nonna. We mixed and matched our menus from both. Everything was delicious. The place is small. You have a 2 hour limit but it didnt feel rushed. Would definitely return.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Casual Himalayan eatery serving up momos & other dishes from Nepal, Tibet, India & Bhutan.
We had walked into this place accidentally because the restaurant we wanted to go had closed down. There wasn’t any wait for a group of 8 people on Friday night. The service and the atmosphere with live music were great, although a bit loud for a restaurant. The food was average overall, not bad at all but nothing noteworthy or worth going back for. We were a big group with a huge order - veg jhol Momos, chicken jhol Momos, chicken deep fried Momos, chicken steam momos, chilli paneer, chilli chi

No food thermometer available to check cooking and holding temperatures.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.

BBQ beef, pho, crispy squid & other Vietnamese eats are found at this enduring no-frills eatery.
I only had the Pho, but my lord was it good. The portion was huge too - which i loved. Service atmosphere absolutely zero complaints. Highly recommend. Will be coming back soon. (Pho pictured includes sauce I added)

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Pho & other Vietnamese staples are served at this no-frills restaurant near the courts.
This spot is as unassuming. Was told that every table in this restaurant is usually taken so I got lucky. Ordered the beef cube over salad with fried rice and pho. The pho came with fish cakes, beef, and knuckles which were delicious. Absolutely in love with the beef cube especially with all the onions, tomato, and cucumber. Servers were awesome answering all our questions. Bathroom was accessible. Will definitely be back to try more entrees.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Laid-back neighborhood spot serving inventive twists on Taiwanese classics for brunch & dinner.
Tried the scallion pancake sandwich, fried chicken, and soy milk at Win Son Bakery and everything was amazing. The scallion pancake was crispy and flavorful, the fried chicken was juicy and perfectly seasoned, and the soy milk tasted super fresh. My friend got the burger and loved it too. Really fun spot with a great mix of Taiwanese comfort food and modern NYC bakery vibes.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Frozen food was thawed in an unsafe way.


Rustic-industrial food hall with a variety of popular counter-serve eateries, produce stalls & more.
I didn’t even know about this place beforehand—I just happened to stumble upon it while exploring the 9/11 Memorial pools! Liberty Market is located right inside the Westfield World Trade Center mall (tucked away on the C1 South Concourse level of the iconic Oculus building). The most efficient way to find it is to enter near Church and Liberty Streets and head down the escalators. The place is absolutely buzzing and incredibly busy, but that's because the variety of food choices is fantastic.

Clean utensils were stored where they could get dirty again.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

TL;DR version: Small cafe with unique, mildly sweet Thai-inspired desserts. Very tasty coffee as well. In order, I would say my favorites were the Coconut Pandan, then Thai Tea, and then the Salted Egg Cheesecake. I have been to this small cafe, which is pretty close to my workplace, a handful of times for tea as well as cakes. They have a unique selection of cakes and drinks, as everything is Thai-inspired. The staff here is very friendly, and if I had more time on my lunch break, I would like
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Such a great spot! We tried their brunch and they have a great bottomless mimosa deal! All the dishes we ordered were amazing, we loved the egg spam cheese roti with the tots! The flavors are so good!

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.


Casual spot for contemporary Taiwanese-American favorites, including buns, noodles, and salads.
The scallion pancake egg and cheese sandwich are well-reviewed at this point but I'll reiterate my own high points. The egg is soft and thus creamy to work with the meat. The cheese has good pull and adds a nice bit of salt. The pancake itself is excellently oniony and chewy and not too flaky. So the layers are there but the sandwich is held together really well, elastic without being tough. My surprise was the pea shoots. A cold side of shoots, beans, and tofu skin, the leaves are lightly seas

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Upscale Pan-Asian eatery in a high-rise restaurant with Manhattan skyline views and modern look.
We went to SHI for the first time last night and absolutely loved it. The place is cozy and beautiful inside, with an amazing view that makes the whole experience feel extra special. It was such a nice spot to enjoy dinner with my husband. We started with some appetizers, the miso soup was perfect since it was freezing outside, so warm and comforting. The crispy rice was a 1000/10, ✨ honestly so delicious. We also ordered a few rolls, which were really good, and for our main dish we had the Sin

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Garbage was kept in open or leaky containers, which attracts pests.


Casual spot for Korean cooking with French and Spanish influences, plus playful drinks and desserts.
This is my absolute favorite restaurant in the entire world! I always try to explore new restaurants when i’m in the city, but this is a multiple repeat exception. The food is insanely delicious & consistent every single time. I’ve tried just about everything on the menu, there is not ONE thing that isn’t good! The atmosphere is cozy and the hospitality is always outstanding! Cristal was so so lovely, & the rest of the staff is always extremely attentive & hospitable as well :) I find myself CR

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Roomy, casual dining room specializing in noodle soups & other classic Vietnamese dishes.
Amazing servers, catering and hospitable and kind. Shoutout the guy with the cool hair and my Spanish speaking server!! Love bun rieu— it’s so good and has such good portion. Banh xeo is amazing too. Extremely affordable for the portions and can feed an entire family. Food tastes very good! We had an amazing gentleman pay for our dinner — kind people frequent here ❤️❤️ thank you Nam Son — we will be back!

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Counter-service option offering pho & tacos with a Vietnamese twist in a comfy, relaxed setting.
4.5 rounded up to 5 stars. Short rib Pho was great and filling. HUGE chunk of short ribs. Mexican corn was good and weird considering I'm eating at a Vietnamese joint. Watermelon drink was very refreshing.

Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Tiny, unadorned restaurant offering Pan-Asian recipes with a twist, as well as vegan options.
This place is a vibe in the heart of Brooklyn, it’s a hidden gem underrated and authentic. The cute rabbit on the wall did make us feel lucky! They were upfront about not having dedicated vegan cooking spots. The vegan truffle dumplings is extraordinary and something unexpected but to get a feeling of how something so simple can be done right try the miso soup! It’s a winner!! Thanks so much we wish you keep growing :)

Cooked food wasn't cooled down fast enough to be safe.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Udon specialist offering noodle soups and other Japanese bites with a streamlined interior.
I had the Sansai Udon (wild mountain plants), and it was excellent. The broth was incredibly flavorful and subtle, just like what you’d find at a high-end udon house in Japan. The noodles had the perfect texture as well. It’s a very authentic spot, and I really enjoyed the peaceful atmosphere. Highly recommended for anyone looking for the real deal in NYC.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


A bi-level, 1940s gambling parlor sets an exotic backdrop for Chinese-Portuguese small plates.
This is a great place for "Trading Hour" from 5p-7p. Large bar accommodates small and large groups. Great place for business dinners and for couples alike. Menu has a great selection of options, delicious appetizers and entrées will satisfy even the pickiest among you. We absolutely love the Mushroom & Truffle croquettes, and the Porterhouse for two. The Coconut Panna Cotta is divine, and the doughnuts we had last year were amazing!! If you haven't yet, definitely check out Macao Trading Company

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Eatery with comic-book-style wall art, serving Japanese- and Korean-influenced ramen bowls.
Great spot with a huge variety—ramen, donburi, appetizers, and even cocktails. The lunch special starts at $15.99, which is a great deal. The Spicy Miso Ramen had a perfect level of heat and really flavorful broth—super comforting on a chilly day. The Katsu Sando was surprisingly good with strawberry jam; it sounds unusual but the sweetness balances the richness really well. Their donburi and omurice are cooked fresh to order, and you can literally smell how good they are. The pan-fried gyoza w

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual restaurant serving Asian dishes in a Japanese-inspired setting with long communal benches.
Soon as we sat down the lady next to us was complaining to a manager. Not off to a great start. Our calamari arrived barely warm and extremely salty. Some pieces warm others were room temperature. Our waiter never checked back so it was too late to get a fresh order. We did not finish it. The Pad Thai was gross, no flavor and extremely greasy with very tiny pieces of chicken. The table next to us was dirty when we arrived and remained like that until we left. A very unpleasant experience. This
A worker handled ready-to-eat food with bare hands.

Food surfaces weren't washed and sanitized between uses.

Casual restaurant with a full Japanese menu, including sushi, plus some Malaysian dishes.
My husband and I ate here for the last Iftari. The staff were so kind and accommodating, which inspired me to leave a review. We arrived 40 minutes early. They took our order and made it closer to when my husband could break his fast. They also offered dates, which was nice. We had the roti canai (loved it!) and the appetizer sampler (liked it). For dinner I had the bbq chicken and he had Singapore noodles. If you only eat halal, the food was great and I highly recommend this place! If you ea

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak