

This enormous Pan-Asian eatery is known for a huge Quan Yin centerpiece & a trendy crowd.
I absolutely loved dining here!! Perfect place for a group of friends or date night. The atmosphere is very cool without trying hard. The food will have me coming back!!! The salmon was incredible and a show stopping dessert.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

I stopped into this spot to get some lunch! When I arrived I found parking on the street nearby. I walked in and the place was cute and spacious. I ordered: Turkey Croffle Lotus Crepe Botatella Acai Bowl Kinder Ice Cream Everything was really good with the Turkey Croffle being my favorite! It was a good place all in all!

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I Came here for dinner and the service was atrocious. It took 5 minutes to be seated despite there being nearly all empty tables. After 10 minutes I had to go to the bar just to request water. There were no physical menus available to order from. In addition I was charged for 4 drinks despite only ordering and receiving 3. The appetizers were satisfactory however after ordering the Steak frites and Lasagna I was completely disappointed. Not only did it take nearly 45 minutes after ordering for i

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great value and excellent food! My wife is Vietnamese, and she really enjoyed everything we ordered, which says a lot. The pho portions were huge, with tender meat, a flavorful slightly sweet broth, and noodles with a great chewy texture. The service was outstanding. We came with our family and small children, and the staff was incredibly accommodating. They brought extra bowls and plates for the kids and even cut up the pork chops for them, which was a thoughtful touch. They also have an amaz

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I've seen the reviews and decided to give it a try. The place is a small hole in the wall. On arrival a bouncer searches you and you stand there waiting to be acknowledged and seated. We took a seat at a table and was asked to move as it was deemed for a larger party and it was two of us. No problem we moved. We placed our orders and waited. Yea we waited, and I would say about 30 minutes or so we got the lemon drop ( immediate no). Eventually we got our order of oxtail sliders (very greasy

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

I had the fried dumplings and the beef udon, and both were really good. The fried dumplings were crispy on the outside, nicely browned, and had a flavorful filling — honestly really satisfying. The beef udon was warm, comforting, and well-seasoned with tender beef and chewy noodles. For a spot right in the middle of Midtown/Times Square, the food comes out fast and hits the spot without feeling overly complicated. It’s a great quick stop if you want something filling before a show or while walk

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


All-you-can-eat buffet in a low-key space featuring many Chinese, Japanese & American classics.
One of NYC’s best AYCE! Starts at just $23.99 lunch or $39.99 dinner with unlimited sushi, seafood, hotpot, ramen, drinks, and desserts! Everything feels super fresh from snow crab legs, hotpot and made-to-order ramen to a full dessert and drink station. Upgrade with a whole lobster for just $6. Follow me @foodie.elite on IG, TikTok, and RedNote for more great finds!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Noodle soups, gyoza, bao buns, and other standards in a comfy eatery with wood accents and counter seats.
Ordered their happy combo $30.99 today. It came with an appetizer, a bowl of ramen, a dessert and a soft drink. I got a chicken popcorn. It was not hot enough. The chicken inside was nice, but some of them were a bit dry. I got a bowl of Katsubushi pork ramen. The broth was a bit salty and garlicky. The flavor was nice. The pork belly is tender, but a bit fatty with skin attached. The marinated soft boiled egg was nice. The texture of the noodles was nice. It was a nice bowl of ramen. I got l

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Open, modern establishment offering unlimited portions of Pan-Asian fare, including sushi & hibachi.
One of the largest buffets in NYC. The buffet serves mostly Chinese food along with sushi and hibachi. The buffet is busy on the weekends and may need some wait to be seated. Servers are attentive even during the busiest times to take away plates and refill drinks. There is a good variety of dishes from sashimi, sushi, peking duck, to steamed fish, fried rice, different meat and seafood dishes. There is also a hibachi where you can ask for food to be cooked on the grill in front of you. Deserts

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


I stopped by HOM for the first time this afternoon around 3:30 pm to check out the vibe and got a decaf cappuccino to stay, which was pretty good. Chill, quiet and laptop friendly pretty much filling up most of the 10 tables in back. Walls are layered with local art while chill music plays in the background. There’s also food and wine served here, but didn’t try either. Nice atmosphere - I recommend a try.

The sewage disposal system is inadequate or broken.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Several varieties of ramen plus soup dumplings, pork buns & more offered in a busy, no-frills space.
Everything we ordered was fresh, satisfying, and came in generous portions. The soup dumplings were juicy, the pan fried pork buns had a great crispy bottom, and the beef pancake was packed with tender beef. The hand pulled noodles had a nice chewy texture and were perfect for sharing. I was also pleasantly surprised by the taro puffs, which were flaky on the outside with a soft, lightly sweet filling. The prices felt very reasonable for both the quality and the amount of food. I’d definitely co

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Best buffet ever!! Biggest lobster I’ve ever seen in buffets! Check the pictures below and you’ll see. Besides, nearly all the food task so good here. Definitely give it a try!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This place is really well designed and the owners make sure everyone has a great experience. I was lowkey unaware that everything was vegan, so I got a bit nervous after ordering (im not vegan so im not very familiar with the vegan ingredients) yet I loved everything I ordered. Great matcha and sesame drink.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Hip Korean fusion cafe with breakfast, coffee, bubble tea, beer, and wine in casual digs with a patio.
Reasonable prices, generous portions, cosy atmosphere, and excellent drinks selection (taro super food latte was 10 / 10). The food quality was fantastic: the flavors worked very well together and each dish felt precise & generous (I especially liked the eggs benedict on waffles). Staff were very welcoming and attentive — our waitress Jazmin was the kindest. If you’re in Hells Kitchen, this place is a must for brunch.

Evidence of mice was found on site.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Listen this place is worth the hype! No wait time on a busy evening and the waiter and hostess were so attentive to the table I actually forgot how busy it was. Love the decor inside and how cutesy everything is. Drinks are good and strong love the Saketini! Salt and Pepper shrimp was amazing and fresh. Definitely will be back!

Food wasn't cooked to its required safe temperature.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food is soooooooo good. Every thing taste so fresh! We had salmon mango salad. Chef’s kiss!!!! Crispy calamari, chicken curry puffers, crab Rangoon, vietnamese spring roll, pad Thai , massaman duck. We shall return everytime we’re in queens New York.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

You gotta check it out! really nice atmosphere, great food and service! I noticed their pho broth is less oily, and the noodles tasted great! Spring rolls were terrific, and service wise, they really want you to enjoy your time, and they don’t rush you out. You actually have to ask for the check because they want you to feel at home and not rushed. I go there weekly now.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Small counter spot for sweet and savory Malaysian dishes, plus breakfast items, coffees, and teas.
Small little spot that had a nice little venue- very authentic and delicious. Went with a friend where you order at the counter for service. Food and service were both so quick and nice. Defs over ordered but everything was delicious. Enjoyed various dishes from duck to chicken to pork puns to pork puns. My fav dish is pork buns and French toast ( so much flavor). Strongly recommend

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.


Narrow, casual spot for long-simmered pho, rice and noodle dishes, plus vegetarian options.
We heard from friends that the food at this restaurant was great so we decided to stop there for lunch on one of our long walks. We went without a reservation and were able to get a table right away. It is a long deep restaurant. Kitchen area is on the right as you walk in. We ordered The Madam Vo and the Garlic Noodles. Both were excellent but the noodles was a bit too salty for my wife. Service was quick and friendly and the atmosphere is nice. By the time we finished, the restaurant was ful

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Someone was eating, drinking, or vaping in the food-prep area.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Modern Asian-fusion restaurant offering sushi, stir-fries, noodle soups & sake, plus lunch specials.
Back with another date night Yelp! Bae took me out to NIKKO, which is so crazy because I was having major déjà vu but had never been there at night before. They apparently also do hibachi and I never entered from that side or seen it happening, it’s completely different vibe from their lunch time atmosphere. We got seated very quickly since we weren’t doing hibachi (but def gotta go back and do that). Bae wanted us to come here for the grilled squid but I knew I wanted to have more than that to
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


French-accented Indonesian menu created by celebrated chef Jean-Georges' son Cédric Vongerichten is served in a sleek setting.
Really wonderful service- think this is what made the experience. Server was able to go into detail about options and recommendations. Really love the service. Went with a couple of flavorful drinks but the star of the show was the food. Enjoyed crudo, escargot, meat skewers, corn frittata, ribs, and fried rice as well as Ube ice cream with a couple of friends. Tasting option is a lot for one person but able to take leftovers which was nice. Next time would probs just order individually but nic

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Relaxed destination for a limited menu of creative Vietnamese dishes, craft beers, and wine.
Cozy Vietnamese cusine on the lower east side. We stopped by for lunch and it was quite busy. Luckily we had placed a reservation so we didnt have to wait long. The restaurant has a nice ambiance, perfect blend of casual and intimate. We ordered the spicy garlic cauliflower as an appetizer, and for main dish we got vegetarian Banh Mi and Pho. The cauliflower was very good, the spicy seasoning and oil was very flavorful. The Banh Mi was crunchy and delicious, the fried tofu was well seasoned. The

Evidence of rats was found on site.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Boutique-hotel rooftop bar with sweeping views, cocktails & small bites, plus an indoor lounge.
We had a great time at The Crown, the rooftop bar at Hotel 50 Bowery. Enjoying a drink and a bite while taking in what might be the best 360-degree view of Manhattan is something special. You can clearly spot iconic landmarks like the Empire State Building, Chrysler Building, and One World Trade Center, along with the Brooklyn Bridge, the Hudson River, and even parts of the skylines of Jersey City and Brooklyn.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.

The required wash-your-hands sign wasn't posted.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Korean fried chicken & other eats served alongside soju cocktails while DJs spin jazz records.
Yesterday I finally checked out Mono+Mono, a Korean fusion spot that’s been on my bucket list for a while—and it definitely lived up to the hype. The food was excellent, and the cocktails were just as impressive, both with and without alcohol. What I really loved was the whole concept and atmosphere. The entrance feels like you’re walking through a flower shop, which is such a unique touch. There are flowers everywhere—on the tables, around the space—it’s super cute🌸 The vibe is just so cool—

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pared-down kitchen for traditional Vietnamese fare, including banh mi, pho & rice noodle dishes.
My husband and I went for a lunch date. I saw a rave review a few years ago and always wanted to go, so this was my chance. It’s a little confusing when you first walk in — you’re not sure if you order at the register or wait to be seated. When we asked the cashier, she told us to sit down and they would serve us. Easy enough, but the service was slow. It took forever to get our order taken and even longer to pay at the end. I was underwhelmed by the interior, honestly. There’s local artwork and

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
We came in here not knowing what to expect.. we got a couple of the pho bowls.. I got the chicken with shredded meat as well as the Bahn Mi sandwich... I was completely blown away with those as well as the spring rolls...Just completely so delicious and tasty... These seem very authentic to me... reminiscent of one of the other restaurants we go to down at 86th street... So good!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


This contemporary Asian-fusion spot boasts creative cuisine, plus a nightclub vibe & a sushi menu.
While visiting from Chicago, we decided to try MoCA Asian Bistro in Forest Hills, and it was one of the highlights of our trip. The restaurant offers an impressive selection of vegan options, and every dish we ordered was fresh, flavorful, and beautifully presented. The ambiance is fantastic—modern, stylish, and welcoming without feeling overly formal. It's the kind of place where you can enjoy a relaxed dinner while still feeling like you're somewhere special. Finding restaurants with great v

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Teriyaki-based dishes, bento boxes, and ramen are offered in this modest space.
Highly recommended! The portions are really generous, and the food is fresh and full of flavor. Everything looked and tasted great. I’ll definitely be coming back!

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Contemporary Vietnamese cuisine served in a hip, minimalist space with lots of greenery.
Came here on a Saturday afternoon for lunch and was surprised by how busy it was. The place felt more like an American–Vietnamese fusion spot than a traditional Vietnamese restaurant. The beef pho was refreshing and light, though a bit too peppery and scallion-heavy for my taste. The noodles also weren’t the typical pho noodles I expected. The rice cake omelette was quite good—the rice cake had a super chewy texture and the sauce complemented it really well. The sizzling turmeric fish platter wa

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Great place, food was fantastic and the staff were super nice. Bangkok Velvet Thai Iced Tea is super good, worth a try for sure

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Chanty excellent service todo fue bueno nos explico todo y quedamos muy satisfaction gracias a ella por todo We had such a wonderful experience! The service was excellent, and everything went smoothly. She took the time to explain everything to us, which we really appreciated.The food was absolutely delicious - every dish was perfectly prepared and beautifully presented We were so satisfied and just want to say a big thank you fo
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Dishes and utensils weren't being properly washed and sanitized.

This place is a must try! We got the truffle tofu, honey walnut shrimp, Palm Street duck, and beef satay. All of it was absolutely delicious! It was all perfectly seasoned and beautifully cooked, and the sauces for each of the dishes were perfect for that dish. Definitely going to be coming back to try many more things on their creative menu! Also love the decor!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This place opened up not too long ago and I live on the corner. I’ve eaten here twice and each time it’s gotten better. I had their chicken pelmeni soup which was recommended and the beef pork cutlet entree that came with mashed potato and mushroom sauce on the side. Both were amazing and the pelmeni were some of the best I’ve ever had. Even their pickles were top notch! Highly recommend!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Someone was eating, drinking, or vaping in the food-prep area.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

It’s rare to find an Indian-Himalayan spot, even rarer to see goat on the menu, and even more so one with a full bar. The menu is divided into three sections: Nepalese, Indian-Chinese, and Northern Indian dishes. The manager was the star. I mentioned it was my first time trying Nepalese food so he gave some helpful recommendations and even treated us to Lal Mohan at the end. The chicken sekuwa is the highlight, chargrilled and smoky, served with puffed rice, a simple salad, and a tangy root-vege

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Laid-back cafe with a big patio whipping up Vietnamese eats like pho, banh mi & banh xeo “tacos."
Fantastic place for comforting Vietnamese food. We tried the Pho as well as some of their fried chicken appetizers. Highly recommend any of the pho dishes, as well as the Yuca Chips. I'm a fan of strong coffee and the Vietnamese Coffee was just right. I'd go back just for the coffee, indeed. Lots of space for big parties indoors.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Contemporary, casual eatery offering a menu of Vietnamese sandwiches, noodle soups & rice dishes.
Very nice neighborhood restaurant which has been around for a long time. The smell of the fragrant broth is always raising appetite. But recently, maybe it's just me, the food did not taste as good as before and the homy vibe was also lost a bit.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual spot serves traditional Vietnamese pho & other regional standards in a basic space.
This is our good to Pho shop, we really good broth and excellent spring rolls, we love the bun and excellent selection whether its hot or cold dishes the menu has a little bit of everything and amazing Vietnamese Coffee. We been coming for over 3 decades and the faces are the same. Just comfort food for the sole and good quality dishes.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Edit 5/19- I've been coming here once or twice a week since I started coming here, and the service and food is still the best it's always been. Thanks to all your staff for everything! I needed a Ramen spot that met specific paramers. Good ramen. Good service. Good price. All these will appeal to anyone, but for me personally, it's close to home AND work. This place is perfect. Ivan and his staff have time and again provided excellent service and ramen that has me coming back at least weekly, so

Food surfaces weren't washed and sanitized between uses.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Filipino eatery serving BBQ chicken & pork, plus seafood & fruit shakes in a simple setting.
Went to Ihawan for lunch with my family and had a really great experience. The restaurant has plenty of seating, and we were seated in less than 3 minutes. They have a good variety of Filipino dishes, including platter options, but we went with à la carte and everything we ordered was delicious. The food came out pretty fast too, in under 10 minutes. The one that really stood out to all of us was the lumpiang sariwa… OMG, it’s definitely a musttttt try! The chicharon bulaklak was also so good. S

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

We went for a girls night out. The food was good. The waiter was good the drinks the mocktails was amazing and the manager Samaya she kept checking on us and she has such a beautiful spirit, we will be back for around 2

No one on shift holds the required food-safety certificate.

Cooked food wasn't cooled down fast enough to be safe.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Glitzy restaurant in the former Limelight space offering modern Chinese fare in a multiroom setting.
Jue Lan Club Manhattan One of my absolute go to spots in the city! From the moment you walk in, Jue Lan Club gives that upscale, intimate vibe dim lighting, elegant decor, and the kind of energy that makes any night feel special. The food here is always on point flavorful, beautifully plated, and served in perfect portions. I ordered the steak and the salmon, both cooked to perfection, juicy and tender. The fried lobster bites were a standout crispy, golden, and full of flavor. The crab and o

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Casual Vietnamese restaurant serving up bowlfuls of pho & other traditional dishes.
If you’re searching for authentic Vietnamese pho in Brooklyn, Pho Hoai should be at the top of your list. This spot has quietly built a reputation as one of the best pho restaurants in Brooklyn, and after visiting, it’s easy to understand why. The beef phở is the star of the menu. The broth is beautifully clear, aromatic, and deeply flavorful, simmered long enough to develop that rich, comforting depth that great pho is known for. It’s clean, balanced, and never overly salty. The rice noodles

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

My friends and I came here for our mini reunion and had such a blast. Finally, a place in NYC that a college student can afford more than two drinks. I was so shocked to see cocktails for as low as $8 and green tea shots for $4 each. I love this place, and if you care about a little discount per drink then bring cash. The place is jumping and packed so expect to be rushed around and squeezed at a small little table. Drinks came out relatively quickly although we waited on two orders of fries for

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


An array of Pan-Asian eats (plus gluten-free options) served in a bi-level setting.
Overall: the food, environment and service was good. We had the gluten-free sesame chicken, General Tso’s chicken, and steamed pork dumplings. Both chicken dishes were fine but if you are looking for an appetizer I would recommend avoiding the GF steamed pork dumplings - they tasted very doughy (wish I went with the fried ones instead).

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Small, long-running Malaysian restaurant serving laksa & other traditional eats in a spare setting.
Still holding steady at four stars. There are always a few standout dishes, balanced by some that feel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles co

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


So happy to have found this place during their soft open week! They are from Hanoi and proud of it, and it shows in their food. We’re not Vietnamese, but we loved all the food during our visit to Hanoi — and this place tasted just like we remembered! The bun cha was perfectly seasoned, with the grilled meats featuring the kind of char that only comes from charcoal and an open flame. The August rolls were cold and crisp and went perfectly with the dipping sauce; the best way to eat encapsulated

Food surfaces weren't washed and sanitized between uses.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Enjoying a hot bowl of soup on a chilly New York evening — perfect comfort food! With so many fresh ingredients to choose from, it’s a must-visit for anyone craving authentic Asian flavors. The staff were warm and attentive, making the experience even more delightful.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was cooked on induction stoves (visible from the bar seating in the back)which made the food not have that classic Chinese wok taste and didn't give much time for the flavors to really sink in. We got the eggplant, fried rice and crispy chicken. Flavor profile was either not present at all or really salty with not much depth, very one dimensional. For the cost of the dishes I expected more. However the crispy chicken had good texture and taste. The atmosphere of the restaurant is really cu

Raw or undercooked items were served without the required written warning.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.
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