Department of FoodieDepartment of Foodie
Huge Selection and Portion for $10, enough to feed 2-3 person ! Great Value Look how much :0 Im full
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Had take out from here before and thought it was fine. Had the sesame sauce casserole noodle, nothing special but worth another shot. We dediced to stop by as a group and eat in and unfortunately we...couldn't? No one was manning the store front in the entire 10-15 minutes while we were deciding what to eat and then order at the front. So unfortunately I won't give this restaurant another chance. Not many places that sell these types of dishes but you have plenty of other eating options being so
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Good quantity and variety of tasty Chinese food. I order from here at least 2x per week. Just wish they would filter out sauces before scooping into containers and use better quality takeout containers and/or plastic bags. Almost everytime I pick up, the sauce has leaked out of the takeout box into the plastic bag. Tonight the spicy pork sauce leaked out and left a bright orange stain at the bottom of one of my favorite bags. Many dishes are also saturated with oil - oftentimes leaving me feeli
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ordered a soup here and it is quite good. The price is okay. The only downside is that I got really thirsty after having the soup, I am guessing they put a bit too much of MSG in it? But if you are craving some spicy food, you should give it a try.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The cashier took my order and got my food in just 10 minutes. The chicken wings order was so good and fresh taste. The environment was so clean and comfortable. Prices on the menu were very reasonable and portion size was worth the money paid
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food is so authentic - local Wenzhou food. I would highly recommend if anyone wishes to try authentic Wenzhou food :) food is so fresh! But they have a hidden menu - you could ask if they have some fresh seafood, and they decide how to cook!
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What happened to the burgers and other menu items?? I see it’s just Chinese food now. This sucks because I loved the burgers here. Take the “hoagies” out the name!! 👎
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Very good place take your girlfriend or wife and drink and enjoying music
Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Someone was eating, drinking, or vaping in the food-prep area.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is hidden gem!! Love the selection of foods and the price is much better than the ones on Main st Flushing!! Their roast pork on rice is superb and only cost 10 bucks, great deal!!!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Got the Sesame Chicken combo meal and Wonton soup. Food was excellent and the portions very generous. Good prices too. Delivered fast and hot. I will be ordering from Lucky Wok again. Try it, you'll like it!
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Lucky Dragon offers some of the most inexpensive lunch specials in the area, $10.35 with tax included. Both the tofu with mixed vegetables and the chicken with string beans had generous portions. Though heavily sauced as in many Chinese restaurants, the dishes were flavorful and filling.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Spicy and delicious! The spicy fish pot is a must try
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Very affordable to go bento shop with limited seating inside. Service was very friendly and quick. Food was delicious. Good portion.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food is delicious and affordable, perfect for family dinners. The atmosphere is really smoky though. The service was just okay - the waiters were cold and unfriendly when taking orders, and the dishes were just left there in a pile for you to grab yourself...
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shellfish arrived without the required source tags.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Very impressive Cantonese beef offal hotpot. The beef offal was tender and deeply flavorful, with a rich braised broth. The perilla pork offal pot was fresh and aromatic, and all the offal was cleaned very well. Generous portions and authentic flavors. Definitely worth trying if you like offal dishes.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If you love Dim Sum then you will love this place. The food is very delicious and the service is fast and attentive. Everything we picked was hot, fresh and very tasty. Servers walked around with their carts often and always asked if we needed anything. Might be a little difficult if you don’t speak Chinese but it’s worth the visit. The space is literally in the name: “grand”. It’s a huge banquet hall with so much seating. There is even private dining rooms for private parties. Overall this
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Good taste!! (Haochi!!) Owner is so kind and he allowed me to use wifi for free!! Highly recommend for a meal time!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restaurant is located in the Dyker Heights section of Brooklyn. They prepare Chinese cuisine. Several tables are available for dining in but there are no servers. Soups, appetizers, noodles, entrees, house specials, combination platters, special family dinners and beverages are on the menu. I ordered the family dinner for two persons which included a pint of wonton soup, general tso's chicken-pint, chicken with broccoli-pint, fried rice with shrimp-pint and roast pork lo mein-pint. The
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Will never come back. Waited 40 mins for take out and its still not ready. The register told me 15 mins. The lady keeps saying is a beef fried noodle. Other customers who came in and ordered after me already ate and left. If you fogot my order, just be honest and say so. What fried noodles takes 30 mins? It was not even busy. I took my time to write this review while waiting for my order. Update. See pictures for reference. The 2 noodles that took 30 mins to stir fry. Yes, they definitely forg
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food surfaces are too worn or badly built to be properly cleaned.
Yummy quick fast prepared food just point and pay. Amazing prices and very tasty snacks, love their deep fried taro cake (it’s savory). Very crunchy and tasty. Accepts cash, have fun!
Food was left exposed to possible contamination during storage, prep, or serving.
Cleaning chemicals were stored where they could get into food.
Hot food was held below 140°F, cool enough for bacteria to grow.
Fire breakfast spot, if you're cultured, come through. They have some good choices other places don't have. It's a close by local spot for something items hard to find. Their rice noodles are great and quick to run out. Fresh makes every morning. Highly recommend for south Brooklyn.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
202602xx::oh no!!! their hot dog bao didnt even go from and to end like it should, it is a vienna sausage bao, much shorter. 20250824::they had the cooked noodle stuff, singapore mei fun, ha moon mei fun, dry chow hor fun, lo mein, and more. they also had mini hotdog bun, mini cha siu bao, mini coconut creme bao, mini shreded pork bao, pineapple bao, and more. they also had the south wind rice crepe. email me if u know the others english names.
Evidence of mice was found on site.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
food is delicious and people are very nice. I love the noodles and wonton soup. I’ve been ordering from here for the past ten years but only once in a while because I don’t live in this area. 10/10
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
very over priced for mediocre food but og place for local chinese lol. $500 for 9 dishes.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A hidden gem for authentic Hong Kong-style breads! Tried their pineapple buns （波蘿包）and steamed rice roll （叉燒腸加蛋）. The bun was fluffy, flavorful, and baked with clear expertise. The real star was the Hong Kong milk tea: rich tea aroma blended smoothly! Also spotted many customers ordering the steamed rice rolls with dried shrimp (蝦米腸）– looked amazing, definitely my next try! The shop is cozy, service is warm, and everything is reasonably priced. Already planning my next visit!
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
We thoroughly enjoyed the food. The soup dumplings (Xiao long bao) were particularly juicy. My kids absolutely loved the Taiwanese popcorn chicken, and we had to order an extra serving for them. The beef noodles was spicy but it was mild and my son love it. The desserts were also delightful. The steamed Malaysian cake came in three different flavors. The salty egg custard bun (Liu Sha Bao) was soft and flavorful. All these desserts were not overly sweet and were fresh from the steamer. The resta
Evidence of mice was found on site.
House-packaged juice was missing required labels or warnings.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Some of the best Chinese skewers in the area! They serve authentic northern Chinese BBQ with great flavors and consistent quality. The food is delicious, and the service is friendly and efficient. • Budweiser is only $1 (as of August 2025) • You can customize the spice and sauce levels • If your skewers get cold, you can ask them to reheat them • All skewers are grilled over a traditional coal grill for better flavor • Recommend ordering in small batches since the skewers taste best when served
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Asked for Hunan Chicken, was given beef by the lady. I never even said anything about beef, and when I repeated my order she shouted "BEEF!" and smiled. I shouldn't have paid before I saw the food.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
A pretty nice hidden gem and small family owned business with authentic fuzhounese food. The combos are very worth it. There's no dine in option, but takeout is pretty fast.
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A Chinese joke...I dont know how they open...only place I know that crispy soggy fries in 2 minutes 😳 the general tso chicken eat at your own risk i feltwas on fear factor, egg drop soup real good but the dry noodles i put in only had 3 pieces... talk about robbery with no gun smh and let's not even talk about the C grade
Live roaches were found on site.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
This place was good. The soup had digestive organs like tripe, it was tasty. The cabbage and pork and bit too oily given the pork is already fatty. The peppers and minced meat were delicious, spicy and the sauce was incredible, however it lacked meat. The oysters were huge but personally I prefer raw oysters. I think the price was too much for the food. The service was not all there, just one waitress and not that many people in the place. Overall, great food, would come again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
No working thermometer in the fridge or hot-holding unit.
Both the Pickled Pork Sesame Bun and Sesame Bamboo Shoot Bun are very flavorful, packed well with filling, crisp outside with plenty of sesame seeds. Highly Recommend.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No pest-control contract or extermination records on file.
Look the pics. The clumpiness, lack of evenly distributed ingredients and any char bits should tell you avoid wasting tummy space. It’s edible and can be flavoured with soy and shiracha if you must
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
yummy!! my guy took me here bc it's the place that he usually goes with his dad and it was so cute aww, we got the peanut noodles and dumplings and I think his fuzhounese made him sad but hes got a home understanding of it so I think it's normal to be kinda shakey in a restaurant. mix the noodles before you eat them, the sauce isn't evenly there
Cold food was held above 41°F, warm enough for bacteria to grow.
Previously cooked food wasn't reheated hot enough before serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
It is quite affordable mala dish, you can choose what you want, and the taste is delicious. We will be back again for sure.
Food surfaces weren't washed and sanitized between uses.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I stopped by Q and I Bakery, and honestly, the experience was pretty disappointing. The guy working at the front was really cold and unfriendly — no greeting, no smile, just a blank stare while I placed my order. It felt like I was bothering him just by being there. The bakery itself seemed nice enough, but the front-of-house service really soured the visit. A little bit of friendliness goes a long way, and unfortunately, that’s definitely missing here. Not sure if I’ll be back anytime soon.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I had a delightful dining experience at Yuan Boo in Sunset Park. The stir-fried noodles and Braised pig's feet were absolutely delicious. These dishes are a must-try! The restaurant offers a delectable blend of flavors, making it a go-to spot for anyone craving scrumptious Asian cuisine. I'll definitely be returning for more.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I have tried about 6 restaurants in the New World Mall. So far Xian cuisines has the BEST Lamb noodle soup with garlic and best rice cakes. If you b have never tried Xian cuisine restaurant I HIGHLY recommend you dine there for high quality pulled noodle soup. I typically get their Lamb soup with pulled noodles , it is the best quality (fresh) and best tasting out of all the six restaurants I have tried there— the very best !! Try it and see and agree with me. I recommend all my colleagues in
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Visited for a group dinner, and we had a decent experience. We ordered about 8 dishes, and they had good flavor, but about half of the dishes were way too salty. The ginger scallion chicken was good, but the chicken was a bit on the dry side. The best dish was the tofu dish.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No reason for the stares and attitude. I came to spend money, not to be discriminated against. Instead of a normal interaction, I was met with stares, fear, and an attitude that made it clear they didn’t want to serve me. One person sees me come in and is just taken aback by my presence. Wakes up her sleeping co worker and makes a joke in Chinese whilst gesturing to me. And then it’s just a strange vibe from them the whole time. I ask if they take cards and Apple Pay and they immediately say “n
Food came from an unapproved or unknown source.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
There are two doorways, apparently, one side from one street will get you the dinner menu and the other street entrance will get you the dim sum-ish menu. The plates here are FOR SHARING. Aside from the dim sum dishes, every plate is large. I wanted soup dumplings but also a meat dish, but also vegetables. All were full sided portions. I came alone and had to take the rest to go. The food, if you like spicy, is delicious. Seasoned really well. Only thing, and they do this everywhere, is that t
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
False advertising!! I had called to place several orders with my card( we have done so in the past). The menu clearly states you take cards. Why you gave me a hard time to use because you stated" it was lunch time". I will frequent another place to get my food. You have just lost loyal customers from a brand new office buisness.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
this was the first time we dined in at D.T. restaurant, they locate in the food court of Flushing, we ordered a baked cheese pork chop on rice combo with a salad and a drink. the dish was flavorful, size was big, there was a customer walked by our table starring at the dish and asked where did we get it because it looked so delicious. we shared the dish and were very satisfying.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The food quality has gone downhill, and the service requires major improvement, including showing more respect to customers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came here on two separate occasions, their dishes are hit and miss flavor-wise, but mostly misses. Not sure why all the FJ people like to go to this one, but there are better priced and tastier options a couple of streets away. Very spacious establishment, they bring the food rather quick. But their employees are always talking very loud…
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
The food here is pretty good and reasonably priced. I ordered the won ton soup which was simple but flavorful. I also had the sesame chicken which I thoroughly enjoyed
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ordered delivery for pork w. Garlic sauce and shrimp with fried egg for 40 bucks(15,20, and 5 dollar tip for delivery despite saying free delivery over 30 dollars). I was going to order chicken dish but they say they don’t have any dish available, and the only thing they can offer is fried chicken; a Chinese restaurant offering fried chicken instead of the other traditional dishes can you believe that. Now here’s the part that made me give this restaurant a one star: there is no meat or shrimp i
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Beef soup and chow Mai fun were so delicious. Good service and Highly recommend it!
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
MidtownFlushingUpper East SideWilliamsburgChelseaEast VillageUpper West SideHell's KitchenSunset ParkAstoriaWest VillageBushwickFinancial DistrictLong Island CityBedford-StuyvesantTheater DistrictLower East SideElmhurstSheepshead BayJamaicaEast HarlemChinatownCrown HeightsGreenwich VillageAll neighborhoods →
AmericanCoffeeChinesePizzaBakeryMexicanLatinJapaneseItalianHealthyVeganCaribbeanChickenAsianDeliSpanishMediterraneanMiddle EasternIndianKoreanDessertThaiKosherFrenchPubsSeafoodEuropeanBBQ & SoulAfricanSteak