Browse NYC restaurants by health inspection records, food quality, and availability.

I ordered on Uber Eats a mangu con tres golpes and order extra of longaniza plus a chinola juice. The juice tasted like it was done weeks ago. Please taste your juices before selling them! They sent me not even 2 pieces of salami as each round was cut in half like a half moon. They sent three pieces of salami so 1 and half round, three pieces of fried cheese the size of mozzarella sticks and the longaniza that I paid extra was 4 small pieces. I paid 19.00 for the meal and almost 7 dollar for a j

Willing to forgive how late they ran with my online order because the burger was so darn good. Great char and smoke on the meat with rich sauce and a lot of accompanying items that don’t overwhelm.

My wife and I came to the Polygon for a DJ Spinna Stevie Wonder party. We didn't get any food. The space is very nice and the service was good. Having bathroom attendance is a great touch that more venues need to have.

Ah. To look upon this modest feline confection is to be disarmed by its innocence. A pale chartreuse silhouette, seated with quiet dignity atop its humble biscuit pedestal, it does not beg for attention — it waits. And in that waiting, it commands the room. At first glance, one might dismiss it as novelty. A cat-shaped pastry — charming, whimsical, perhaps engineered more for delight than depth. But that would be a grievous miscalculation. Because beneath its softly flocked exterior lies somet

⭐⭐⭐☆☆ I really wanted to enjoy this place, but overall I left disappointed. My biggest issue was the portion sizes. My entrée looked like it was meant for a child—literally one scoop of rice with barely any beans. While the flavor of my entrée was actually the best part of the meal, the serving was way too small for the price. The elote tasted like it had been left on the char grill for too long, and the tuna tostadas were honestly the worst part of the meal—they had an unpleasant taste that m

Stacy is the best 🏆 Always friendly and willing to check on anyone waiting for their orders to help out with a smile. This is my go to spot simply because of the service is impeccable and the food is good too.

I had an amazing experience at Don Alex! From the moment I walked in, the atmosphere was warm and inviting, and the staff made me feel genuinely welcome. The food was absolutely incredible—full of flavor and clearly made with care. The ceviche was fresh and perfectly balanced with citrus, and the lomo saltado was tender, well-seasoned, and cooked to perfection. Every dish tasted authentic and delicious. The service was attentive without being overwhelming, and everything came out in a timely m

Worst experience ever… Yesterday Saturday March 7 2026 at 4:33pm i ordered an order of 3 baleadas for delivery I opened my 2nd baleada before eating it & found the most disgusting disturbing looking thing inside of it… looked like human skin I wanted to throw up immediately the piece of meet felt rubbery can’t explain it but definitely felt like human skin I’m very disgusted & a bit traumatized by it.. i will never order from there again & I will leave the picture under this review so everyone c

Basically a sloppy double whopper with cole slaw and tomatoes, this place is serving up night time post party street food typical to Santo Domingo in the Dominican Republic. Get your hangover breakfast here, like mofongo ie mashed plantain with steak or shrimp. Patacones are these cool sandwiches type thing that use two large pieces of fried green plantains instead of bread. The chimi I had was pretty darn good! Cooked fresh, Very sloppy and full of flavor.

I visited this restaurant for the first time and was really impressed! Their food menu is huge and offers great variety. The space is clean, fresh-looking, and has plenty of tables to accommodate guests comfortably. I ordered the mixed plate with tostones, shrimp, chicken, and steak — and it was absolutely delicious! I bought it for two people, but the portion was generous enough for three. Everything tasted fresh and well-prepared. I’d definitely recommend this place, especially for anyone pl

The entrance was cosy and charming, but I loved it even more when we went upstairs. Although it wasn't very private, it still had its charm! The wine selection was fantastic, and the sommelier was incredibly helpful—though I can’t remember his name. If you enjoy stories like I do, you’re in for a treat! Our appetizer was delicious, but unfortunately, my partner's steak was overcooked. He ordered it medium rare, and the waiter suggested medium, but it came out nearly well done. My partner could

Well, well, well. Awesome spot, great ROI. Great tasting food. But they stood out in service and value. 95% of restaurants fill their Sangria pitchers with ice and minimize cost for wine and other ingredients. This place prioritizes quality and value. I got a sangria pitcher that could have entertained 6 people. The pitcher was all flavor and NO ICE. No watering down, no cheating. Just come here and have a blast.

Honestly I’m super disappointed about this place… I had the urges to eat Pupusa with my mom. First when we get there they took awhile to attend us , Second the lady in the front couldn’t multitask she looked to distracted , Third we sit down to wait for our food meanwhile there’s people coming in the restaurant order after us they get their order and we still didn’t get our food , I told my mom let’s get up and stand to see if they forgot our order, we order two different milkshakes one was papa

We order a combo number #1 , They forget to give us the beans that was part of the combo deal but didn’t really make a big deal about it . The Chicken was under cook, There was blood dripping from the chicken. The yellow rice was blend and no flavor. Service wise was ok but not the greatest, Cause they know that there is going to be a gratuity added to the bill so of course there’s going to be mediocre service. This was our second visit coming to this restaurant, First time wasn’t good but they

I ordered a Chicken Cachapa and it was nasty and it was not cooked correctly. Very disappointed as I ordered this for my lunch and I was not able to eat it.

Yes yes yes. The meat is amazing. I had it fresh cut and very affordable. I got 2 meals for under 30.

Not the best experience if we’re being honest. I’ve never been at a place and sat at the bar and had to get up to get the bartenders attention because they weren’t at the bar. There were 4 people working tonight and none of them seemed enthused to be working here. Everyone was on their phones and uninterested. I literally had to shout to get someone attention. I ordered the Rasta pasta steak and was given that without water. The steak was over seasoned and i couldn’t finish the meal. The atmos

We walked past this restaurant and knew we had to try it. The food was amazing and the service was great. It felt like eating at a family members home. Great food and kind people will definitely be back!

Ordered delivery from here since Oakberry didn’t have any deals. Wonderful tasting açaí base, not too sweet and fully organic. Decided to get the new Nutella bowl without the Nutella. All instructions were followed, I added the coca nibbles which I usually like, these I didn’t, adds way too much sweetness, totally threw my açaí off, thankfully I didn’t fully mix it so I was able to mostly enjoy the rest. I also added milk powder (my favorite). I also ordered the pesto pão de queijo which was s

A good lunch choice with good flavor. And, so close to Grand Central. I got the quarter chicken with Garlic Yuca. Their green sauce is so flavorful. It so happened that my ordering app had an error and ordered 3 of the lunches and they were good enough to cancel the other 2. Nice service!

Flan is delicious. Big piece. Guava pastry good too. We were craving a late night dessert. Minimum charge for credit card is 10 dollars. But they let it slide this time because came out to be just under.

Carne asada burrito was great! Second best I’ve had in the city! The only thing that would bring to first is adding some smokiness to the beef. Tortilla was crispy and flavorful (I got extra crispy), beans, onions, and cheese were great additions that brought the whole dish together nicely.

I ordered pargo "snapper" fish, with rice, beans, sweet plantains. It took about 25mins to cook. It was cooked and seasoned well. Good portion of food. The attendants know some English. Price $19.

My friend and I arrived at this establishment around 4:00 PM, and we were the first customers there. As soon as we walked in, our waitress, Yoneldy, told us they were having happy hour with $9 premium drinks included. Based on that information, we decided to stay. I ordered a Lemon Drop Martini, and at no point when I placed my first order did Yoneldy mention that it was not included in the happy hour special. If she had simply said, “Just so you know, the Lemon Drop Martini isn’t part of happy

I read so many bad reviews this so happens to be one of my favorite places. I do agree with the fact that the price is a little high I don’t understand why but they are. I had grill chicken with avocado salad it was amazing and service was good and friendly. I am Puerto Rican and love Ecuadorian food. Just a heads up we make better rice for sure lol. Love ecuatoriano culture.

Hit this spot up before work for 9 am and when I tell you the food was great, the food was great. I’m not indulging in meat for the month of August however I will return for it. I ordered the Grits, scrambled eggs and toast. It was very delicious, fresh and served fast. I enjoyed everything down to the service. The server was so attentive and responsive. ⭐️⭐️⭐️⭐️⭐️ spot is a big recommendation. So I used to work in the area years back and remember going to spot that has been replaced by a colleg

Good music at a good volume. Great service. They check up on you regularly. Most importantly the food is great. The portions are generous and plentiful. Try the arroz chaufa! That's my favorite.

In the area for work and always enjoy good Peruvian food. Searched spots nearby and this had good reviews. My coworker and I came for lunch and were the only ones here. I love Lomo Soltado and they didnt disappoint. Enjoyed an appetizer and some plantains. Felt the were a bit dry and could have used some sauce. The staff was very good and helpful.

I placed an order over the phone and mid order was handed to another employee where the information I had already provided was ignored and I had to restart. In addition, I ordered based off their menu online. When I get home the green plantain is not in the picada. I call them and ask and whoever answers the phone says it’s not and it’s either or based on what they have. Also no cassava? That’s not what the menu says and if it’s an option how about asking the client which they want?

Just went there today and ordered alcapurria, morcilla and 2 pasteles. I was looking forward to this. When I got home everything except the morcillas was awful, bland, tasteless. The alcapurria was not made with masa but it tasted like harina. As for the pasteles, I threw it away after the 2nd taste. Horrible!!!! Also did not have the masa consistency. The taste was actually nasty. I used to love this place.....USED TO. Never again!!

I work right in front of this place.... doing spotting job for ConEdison...and as usual I keep couple gallons of water to wash hands...wash some fruit etc. I went out of water and about 10 minutes ago I asked for gallon of water just from sink... that's all... Some pretty girl with beautiful smile just refused to give gallon of water and I thought she was joking 😃.... But....noooops....she wasn't 😎 Wow 😲.... "congrats" with such a "hospitality".... "Restaurant"?🤔😎 Just for info...🤔

Good food, Good beer. Had an exhausting day travelling to NYC, stood in line for 2.5 hours at customs. This place did me right, and sent me off with a good feeling. Nice list of different beers, normal prices, and food is good (had the Cuban sandwich). If you like your fries well done and with skin on like i do, come here. Good stuff all around. Go suns.

I have been ordering fish ceviches from this restauran. And a few times I would order. It’s would be the same ceviches with either Corina fish or mahi mahi fish. Which is the gold standard for an authentic Ecuadorian and a Peruvian ceviche. After my order I right away noticed this wasn’t any of the quality fish that is intended for a proper ceviche. The fish has such tough chunks. And the fish definitely didn’t taste fresh. I called the restaurant twice to ask what fish they were using for the c

Is this place an amazing Mexican joint, yes, do I wish I lived in New York so I could forget about this place find it again and have my taste buds blown off their …. Tuckus. Yes yes I do. Worth the stop. Empanadas so so good. Short ribs absolutely. Random menu item sure it’s gonna be amazing. Do it you won’t regret it.

The only good thing about this place? The food was decent. But everything else? Absolutely awful. First time here—and definitely the last! WARNING: Check the prices before you order! We were scammed. They charge whatever they want and hide behind the excuse of “we recently changed prices.” That’s NOT an excuse! If you want returning customers, be upfront and honest about your prices. We had a new waitress—she was very sweet, and honestly, I won’t even mention all the mistakes she made because

If you’re okay with going to a banana republic for Colombian food then this is the spot. Colombian food is the polar opposite of Americanized food, so just be mindful of that. $18 out the door.

The service was excellent, we ate Anticuchos as a appetizer that were fresh and with an incredible flavor, after main course we ordered Lomo Saltado and Ceviche Warique both with an excellent portion and a delicious flavor, honestly I consider this is the best Peruvian restaurant in this area! The waitress Catalina was very friendly and nice , without a doubt we highly recommend this place.

The energy of the staff is sooo beautiful and welcoming, the food and the drinks are the best, definitely you should try this spot if ur in queens. 🫅

The food is so good. Like some of the best. Their fried chicken with cornflake batter is really good. The chimichurra sauce is also really good. All the sides were amazing from their coconut rice to their queso corn, to the potatoes. Food also tasted of really good quality. My food came out fairly quick. I do with it came out a little hotter but it wasn’t cold or anything. Shoutout to the lady with blonde highlights working there who was super nice, made great recommendations and was helpful.

Outstanding experience. They have maintained their level of greatness throughout the years. Loved it. DEFINITELY a good spot to eat. Delicious food. Tasty drinks. Overall I had a great time.

There was hair and meat pieces mixed into my vegetarian dish. It was so foul this felt like it was on purpose. I'm unsure why because this is my first time ever ordering from this establishment.

The food there is disgusting I wouldn't feed that crap to a dog. I ordered a pernil/roast pork sandwich and the guy was making it on toast bread . Apernil sandwich always goes on hero bread. The food is greasy and looks old a guarantee food poisoning. Stay away from this place.

Best CUBANO sandwich I’ve had in a long time. Cooked to perfection, the cheese silky melted, the pernil fresh, and Omgg that salsa verde. The staff is very friendly and the place is cozy. I’ve tried the empanadas before and they’re super delicious. Ten stars for the Cubano!

Food and Service, both good. Food portions were a bit small for the price. This place is also a bakery and I love yhe smell of freshly baked bread. Bread was delicious. This place is a bit small and can get crowded. Overall had a good experience.

Had a great Sunday dinner at Bistro Punta Sal. I was seated right away and the service was excellent. I ordered the Mixed Ceviches with Aji Amarillo sauce, Lomo Saltado, and Seco De Cabrito — all were delicious and well-cooked. The atmosphere was cozy with nice jazz music in the background. Highly recommend for anyone craving quality Peruvian food.

The food is amazing, the staff is friendly, but today Saturday 24, 2026 of all days the heat is turned off. You will freeze eating here. Dress warmly and don't take off your hat and gloves.

Great food and excelent service 💕 It has changed a lot since the last time I went. It has improved so much. Definitely coming back!

These dudes have been calling me all night harassing me about a delivery order I didn't make. They've got the wrong phone number and I've told them at least five times now: my guy, I am a New Yorker but I live in Massachusetts, and I definitely did not order for delivery from a place in Queens. I finally had to block the number.

Wanted to try some Ecuadorian food, and this spot jumped at us as we walked Roosevelt Avenue looking for the perfect bite. A crowded restaurant is a good sign that the food is going to be good for the locals. We had the Bollo de Pescado, Bandera Ecuatoriana, and a couple of milk shakes (Mango and Mora). The Bandera was fantastic getting protein from multiple meat groups (beef, chicken and ceviche). We had a good meal and couldn't finish everything. Paying cash offers a bit of discount as opposed

My soncocho was extremely salty. The piecess of pork filled up most of my large soup order. Only had 1 tiny piece of beef.