
Casual fixture providing pizza & cocktails, plus traditional Italian meals & Ecuadorian specialties.
I came in seeing it was a bar and asked for the easiest drink in the world, a rum and coke! Which doesn’t have any reason to be more than $7 but they asked for $15! I thought it was expensive so I said I’ll leave, but they said they’ll keep $10, it was late night so i agreed! But turns out they don’t even know what a rum n coke is, yet they insisted on serving it so I showed them a Google result of what I’m talking about and they put some rum and some Coke in a tiny glass without ice and took $1

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I dont usually write reviews but I found this spot and wanted to try something local for my bday. The place was super clean, staff was very sweet and always smiling , the bouncer dude at the door was vibing and very respectful. I believe the gentleman sitting in the back might have been owner/manager but was very attentive and polite. I have to say I will definitely be back . We ordered beef and chicken empanadas, the chicken burrito and the crispy chicken quesalupa were REALLY good nothing blan
No proper toilet for staff or patrons, or it's accessed through the kitchen.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Might be my favorite restaurant in the area. The food was delectable. The steak was perfect in my opinion. Had 2 blue Hawaiians and a terrific time. Will be visiting again soon.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

It has to be the best Ecuadorian restaurant I've had in a long time. The food was like mom made it. It was delicious. We were a party of five and we all ate different dishes. We all were amazed how every dish was delicious. La comida estaba muy rica. The staff extremely friendly and eager to please. Its a small restaurant it may feel a little bit tight but its worth it.

Evidence of rats was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.

Restaurant is pretty good but when I order their meat isn’t fully cooked which is concerning. It’s happened a few times with their chicken soup

Evidence of rats was found on site.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Don’t judge this place by it’s “cover”. It may not look like much from the street, but El Rumbero has a lot going for it. Lots of seating, a long bar, a well equipped party room in the back and most importantly, GREAT FOOD. If you’re a seafood lover, you will love their great selection of dishes from various roasted fish, to paella with lobster, to linguine con mariscos. EVERYTHING here is delicious and the portions are generous. My favorite was actually the ribeye steak with mushroom sauce. The

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

If you want a lit brunch spot this is the place to be! I loved that they had indoor and outdoor seating. Hookah, drinks, and food! From the moment I walked in the atmosphere was hype! The DJ was going crazy on the mic, the drinks were hitting and the food was hot fresh and yummy. I stayed from sun up to sun down. I’d go here even as an after spot for good wings! The sushi was good and the chicken was too!

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This is an incredible local bakery. The prices are extremely fair, the quality is top notch, and the flavors are just perfect. The most amazing part of this bakery is the consistency. They use sour dough for most of their pastries, giving them a distinct almost rustic taste. The best compliment I can give the pastries here is that they are “not too sweet”. I can eat everything here without getting tired of them, and I pretty much have. In addition to their marvelous pastries, they also have de

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I stopped in for a quick lunch because I heard so many great things about this place and I am also a fan of the owners other restaurant Chela. This place is truly remarkable. Everything from the service, food and ambiance was nothing short of perfection. I ordered the seafood paella and let me tell you, it was full of flavor and really filling. And their Bloody Mary cocktail.....this is one of the absolute best I have ever had and is definitely a must try. The restaurant itself has a great vibe

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


After reading the reviews about the food, I'm glad I didn't stay too long. I wanted to have a cigarette before I ordered food, but the bartender said pay first. That turned me off but maybe it was for the best. The drinks are well made and priced right so I had two plus tip. Maybe I'll go again but with someone who really knows equidorian food beforehand.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

If you’re looking for a good local brunch spot, Cafeteria Bklyn is definitely worth trying. I first saw it as a top recommendation on UberEats, but I always check Google reviews too — and they were pretty solid overall. I did notice a few complaints about delivery mistakes, and funny enough, I had a similar experience. I ordered pancakes with sausage and eggs but got waffles instead. Ironically, waffles were my first choice anyway, so it wasn’t a big deal. The food itself was really good. I or

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Down-home joint doling out casual Latin comfort grub, from roast chicken to chicharones.
I don't understand why this place has a 3.7, it's my favorite Spanish restaurant! The rice is so flavorful, not like any other place I've had before. Their empanadas are amazing! It has the perfect texture, flavor, and price at only $2.50! They have always given me great service even when I first came here. This place is so underrated. Definitely give it a try when you can!

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


⭐️⭐️⭐️⭐️⭐️ Simple Peruvian is a hidden gem! The food was absolutely spectacular — the jalea was perfectly crispy, flavorful, and easily one of the best I’ve ever had. The airport chaufa was just as impressive, packed with bold flavors and generous portions that made it a standout dish. The sampler is a great choice as it covers all angles of the palette. On top of the incredible food, the staff made the experience even better. Everyone was warm, welcoming, and genuinely friendly, which gave th

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Celebrated my birthday here and let me just say… 10/10 experience from beginning to end! 🎉 My son actually picked this restaurant for my birthday dinner and I’m so happy he did. The ambiance and decor were beautiful, the food was absolutely AMAZING, and the drinks were definitely hitting! 🍹🔥 A huge shoutout to our waitress Chantel who was so sweet, attentive, informative, and full of personality. She made us feel so comfortable and welcomed. The food was so flavorful and beautifully presented

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

I stopped by for breakfast at this Dominican takeout and restaurant. You can either order to go or sit in. The food was really good. I had mangú, and my friend ordered white rice and beans with chicken and plantains. The service was fast. The portions were generous. It’s a nice, friendly spot with great service and welcoming staff.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
A live animal was on site (not a service animal or a fish in a tank).

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I personally work around the block from this spot. And when i say i order almost every single day from here, i mean it. The food is amazing! not only do they have different lunch specials every day. They give you more then 4 options to choose from. The spot isn't so much about its appearance but its more about how fresh and delicious their food is. The girls that work there are great! they are friendly but remember they are there to do a job. So obviously from time to time they are running aroun

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Five out of five Stars easily! Under this new management, the service, the ambience, the atmosphere and the food has elevated in ways I couldn’t even imagine. The food was absolutely breathtaking with a beautiful display of Culinary plating and immensely deep flavor. Best price and taste for Dominican cuisine in Fordham area. Must have

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Unassuming kitchen preparing Latin American & Caribbean fare such as arroz con pollo & mofongo.
Geminis II Restaurant Layout/atmosphere *Luncheonette/lounge; hot food in steam trays; eight tables; bar area in back Food/drink *Pernil (with white rice & red beans) - OK; solid plate of food; rice was good, beans had flavor; meat was fine but skin was little tough/chewy (minimal crunch)

Pesticides were used or stored improperly, or applied by someone unlicensed.

They are Arguments about an app too good too go it was my first time here never again promise that too many good food spots to conduct business how they do plate so empty as i said I would be comming back owner threw the plate around and refused to fill it

Live roaches were found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This simple eatery whipping up plates of Colombian & Ecuadorian food also offers espresso & shakes.
January 10, 2026 I really enjoy coming to this restaurant. It may be small but they cook with their heart and the food is really good .service by Diana and Gloria is excellent . And if you don’t like your dish, they will fix it. I always recommend and of course I always come back. Here’ are some pictures of today. The food was so good I had to tip the kitchen.

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Sabor Restaurant & Bakery is a decent local spot for Colombian and Dominican food. The menu offers a good variety of traditional dishes and baked goods, and portions are fair for the price. The food is generally good, though quality can vary depending on the time of day. The atmosphere is simple and casual, more of a neighborhood eatery than a formal dining place. Overall, it’s a solid option if you’re in the area and looking for a quick, traditional meal.


From the moment the dishes arrived, everything felt carefully chosen and full of character—the colors, the freshness, the way each element complemented the other without feeling forced. The food felt indulgent yet balanced, with flavors that were bold but not overwhelming, and textures that kept every bite interesting. The seafood was cooked just right, rich and satisfying, while the dessert felt delicate, comforting, and quietly luxurious. It’s the kind of meal that doesn’t need explaining—you

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
A worker handled ready-to-eat food with bare hands.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Low-key counter-serve chain featuring classic & creative empanadas, plus sandwiches, juices & shakes
Ordered a chicken chimi and it appears to be mystery meat. So mad cause I don’t ever do reviews but I truly am floored. And I ordered 2 pastelitos and they were horrible. A waste of money (it was expensive)

Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

No pest-control contract or extermination records on file.

The chef here sees ingredients as opportunities for creativity. Every interaction satisfies, and every dish offers freshness and flavor. On top of that, employees never disappoint with their service. Their cooking approach demonstrates originality and every option has distinctive tastes. We're eager to experience this place again!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

It’s a great restaurant. The food was AMAZING! The best seafood I’ve ever had. I had the Camarones al ajillo The wait time for your food to come is a little long. We waited 40 mind. Maybe if they give chifles or bread on the house while we wait for the food it wouldn’t be so bad. The service was not that good. It took about 20 mins to get a waitress to come and even then the waitress was a bit rude. Overall food great if you’re not starving and service bad

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No pest-control contract or extermination records on file.

Dear Strangers? Yes, they certainly treat you like one! This place is not good. They seemed unprepared to handle restaurant week. There weren't enough servers to handle the crowd and that was reflective in our dinner service. Despite being checked in on 0 times and having to flag them down for water, to order, and to get our check, their attitude wasn't warm or accommodating at all. It even came off like we were bothering our server when asking for basic things. The food was subpar. Didn't try

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Vinny is the business owner of this small and quaint establishment. He was extremely attentive to my group orders and needs. He was very professional, accommodating, and friendly with excellent service. Thank you Vinny for making our service experience fabulous. The restaurant is educadorian where I had chalulan which consist of fried rice with chicken, beef, shrimp and sweet plaintains. The food was so good. I definitely will go back. My only criticism is the table seating which is more display

The Grilled chicken was not fresh and tasted bad. The meat was good, but overall the experience was disappointing.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Went there last night as a spontaneous night out. Honestly, a gem of a find! Fantastic food! (The Anticuchos and Aji de Gallina were so so tasty) Amazing drinks! (I recommend the Black Manhattan and the classic Pisco Sour) Definitely will be going back and making this spot a regular in my rotation. Go here you will be happy you did.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

SUPER UNPROFESSIONAL!!!! I used to go here all the time, love some good Spanish food. But lets be real, you can go to several spots for some good wholesome Spanish food. This place isn't anything special so when I got completely ignored I walked out. I walked in one afternoon after working several hours I really was starving and wanted to good wholesome food. I walk in smile, head nod, and wait patiently to be served. 2 woman look at me, no greeting, no head nod, no un momento, anything really

Someone was eating, drinking, or vaping in the food-prep area.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


I bought a Surprise Bag from Too Good To Go for $4.99, which was supposed to have a value of $15. However, when I went to pick it up, I only received two croissants. I politely asked the staff about it, but the server responded very rudely, saying “I only sold it to you for $5, why should I give you $15 worth?” The attitude and service were extremely poor — very disappointing experience. The owner can see this review, because the manager said he don’t care about the review, that’s terrible serv

Shellfish arrived without the required source tags.

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.

Food surfaces are too worn or badly built to be properly cleaned.


I was really hungry and just went straight in, not knowing what to order. I asked them what they recommended and was told the chicken is really good so I ordered the chicken and yellow rice with corn. I couldn’t figure out where to sit so the lady led me to a sit and asked me what I wanted to drink. I asked if I could have a peach snapple but there wasn’t any and the lady read a loud to me the other snapple flavors there were. I don’t know if she could tell I was in pain or not but my body wasn’

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shocked at the speed of service. We ordered and got our food fresh within 15 minutes and it didn't taste reheated. Ordered the whole red snapper, the skirt steak with a delicious chimichurri, the garlic shrimp mofongo... Heavenly 👌🏾 Ordered a Coqui Tango & Can't wait to try the Lychee Martinez Thanks to Sophie and Jessica the Tres Leches was also amazing for dessert. Wonderful space and happy I finally made it on the eve of my Birthday. Will be back ✨

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

I ordered takeout and had a great experience. I ordered a cachapa, and a juice, and everything was delicious. The food was fresh, flavorful, and well prepared. The order was ready quickly and packaged nicely for takeout. I really enjoyed the meal and will definitely be ordering from here again. Highly recommend!

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Evidence of mice was found on site.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I randomly stopped by this coffee shop and discovered an amazing drink called Avena Polaca. It tastes a bit like condensed milk, but it’s not as sweet and has a much more balanced flavor. I absolutely recommend trying it if you ever get the chance. Also, the lady working here is incredibly kind and welcoming—such a lovely woman. She made the whole experience even better.☺️

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The food was delicious and so fresh OMG the best ceviche I have ever had! The woman who cooks I presume is also the owner is so sweet as well! I think she makes literally everything by herself she’s pretty quick but expect a little wait but it’s so worth it ! Well definitely back price was also very reasonable for the portion

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had the chance to visit La Criolla – Peruvian Sandwich & Rotisserie Chicken during a short weekend trip to Staten Island, and what a great find! My family and I (7 of us total) stopped by on Sunday before heading home, and as good Peruvians, we all went straight for the Pan con Chicharrón. Every single one of us ordered the same, with just a few extras on the table—yuca frita, sweet potato fries, and in my case, I also asked for a Butifarra. Everything was excellent—the place itself, the atmo

Food came from an unapproved or unknown source.
A worker handled ready-to-eat food with bare hands.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


The woman that answers the phone is very rude. I don’t speak fluent Spanish but i was trying to order for delivery . She said she didn’t speak English , When i asked her in Spanish what soups they have today, she replies with an attitude and then she hangs up on me. Whoever runs that place should put someone more professional answering the phone. Not everyone is fluent in Spanish. Rudely hanging up is bad for your business. I’ll spend my money elsewhere.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Stepping inside is absolutely beautiful there's red floral decorations that make it the perfect photo op. I was with a group of friends that ordered different things ranging from a crab dish to mofongo and everything was delicious. The only downside is how horrible the service is. There were only a handful of tables when I went but it took 45 minutes after ordering to get my food. I understand if the food is freshly made, but our server didnt even check on us. Another server stopped by to ask if

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.

Contaminated food was kept instead of being thrown out.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food is always fresh and so tasty ! Service is quick and staff is so friendly! Always come back fresh food make in the moment !

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Casual Peruvian restaurant specializing in rotisserie chicken with homemade sauce.
Pio Pio Restaurants is one of those NYC spots that just works for almost any occasion from a casual evening out, to date night, to a full family dinner. The rotisserie chicken is always flavorful, the green sauce is legendary, and the portions never disappoint. Warm atmosphere, good comfort food, and that classic family-style Latin vibe that keeps people coming back for years. Gracias.-YOUR FAVORITE MAILMAN DANNY.

Food was left exposed to possible contamination during storage, prep, or serving.

This restaurant has amazingly delicious Ecuadorian food! It’s family friendly, the restaurant is beautiful, staff were very friendly and attentive, I definitely recommend coming here!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I went in this place trying to find ham bread (Pan de Jamon) which is traditional in Venezuela for the holidays. I went on January 2nd and they had 1 loaf left. When I asked how old it was they he guy said it was from December 31st but it was still good, so 3 days old. The bread wasn’t bad, the taste was still good but of course not like freshly baked bread. The price of that bread was $35 which isn’t bad if it was fresh, but 3 day old bread should have a discounted price. Also, he sells all Ven

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


La Esquinita Latin Food Cuisine is a small but very cozy place. One thing I really appreciated was how warm the restaurant was, especially since the weather today was extremely cold. As soon as you walk in, it feels welcoming and comfortable. We came here after watching a TikTok video where we saw they prepare tripa mishky, which was the main reason for our visit. My boyfriend is Bolivian and wanted to try it because they have a similar dish in Bolivia. The food was absolutely delicious and hon

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

My first time having Latin food and it did not disappoint. The prices were extremely affordable, the portions are huge, all the food is fresh and the seafood is not fishy. The food comes out quick, the waitresses and chef are extremely sweet and accommodating. This restaurant also serves Italian food which id love to come back and try especially knowing that the Chef and owner of Mia’s Latin Grill is a former chef for years at the well known Cipriani! 10/10 will definitely come back and would de

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Food was delicious I had the ceviche, came with white rice. Added a order of plantains. Very yummy and filling! For a first timer, I would definitely be coming back try more dishes.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

If you’re in New York and getting your fruita or a chimi anywhere else — it should be considered a crime! This is the spot for all your Dominican cravings. They have the best chimi and best fruita hands down. The Longaniza con Batata Frita is out of this world — I’m telling you, nothing beats it. Take my word for it: leave everything on the chimi — don’t take a single thing off! The flavors come together perfectly. They also have a food truck, but I highly recommend visiting the store on St. Ni

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

We had ceviche here, portion was big and good. The service was nice. I also found it a bit strange that the tip was asked for... but I'm a tourist and don't know the rules that well

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Delicious food. Good sized portions. Good value. I come here every week for their lunch menu. The roasted pork is delicious!

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


We enjoyed our dinner 10/10 a friend recommended us this place (he’s peruvian) even tho we didn’t try every dish (we look forward to do 😊) the food that we ordered was delicious, everything tasted delicious and every detail made the experience great!

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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