

Roma Pizza is a great spot if you're looking for a quick slice while exploring Midtown. Whether you're walking around Fifth Avenue, shopping, or sightseeing, it's an easy place to stop, cool down, and grab something satisfying before heading back out. The pizza is delicious, and they have a huge variety of slices to choose from, so there's always something that catches your eye. Everything looked fresh, and the slices had great flavor with a perfectly crispy crust. It's exactly the kind of clas

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

The required wash-your-hands sign wasn't posted.

Stopped by for a regular coffee and a latte. Both tasted good, and the prices were reasonable — especially for Hudson Yards. The best part is the view. You can see The Vessel right from your seat, which makes it a great spot to relax and enjoy your coffee.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.


Established Madison Square Garden-area staple serving pizzas whole and by the slice.
NY Pizza Suprema is a true NYC classic that has been serving pizza since 1964. They offer around 25 different kinds of pies, including vegan options, so there’s something for everyone. The slices have a perfectly thin, foldable crust, flavorful sauce, and just the right amount of cheese. Just make sure you know what slice you want before you get to the counter because this place gets busy and they’ll have you ordering quickly. Located right across from Penn Station, it’s one of the best spots to

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


One of the largest Starbucks I've ever stepped into, this multi-floor roastery is truly an experience in itself. The sheer variety of flavors and drink options is impressive, giving you plenty to explore beyond your usual order. The atmosphere and ambiance are stunning — it's the kind of place you want to linger in and soak up. Yes, it runs a bit pricier than your standard Starbucks, but for what you get, it's absolutely worth it. If you're a Starbucks fan and find yourself near the Chelsea Mark

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Single-use items were reused or left unprotected.


Really love the ambience here, lively but not too loud, with a nice mix of people working on laptops and just enjoying their coffee. There’s plenty of seating, making it a great spot for casual chats or hanging out for a while. I tried the matcha and it turned out really good, definitely exceeded expectations. Would come back to try more drinks!

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Huge, lavishly decorated restaurant offering a menu of Asian dishes & cocktails.
The vibe and food here is great! It’s also very good for larger parties. We were a group of 10 and I was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini

Hot food was held below 140°F, cool enough for bacteria to grow.


Bustling taqueria serving tacos, quesadillas & aguas frescas in a street-style setup (no seating).
Fresh tortillas, simple ingredients, and bold Mexican flavors are what make Los Tacos No. 1 one of the most popular food spots inside Chelsea Market. Founded by friends from Mexico and California, the restaurant focuses on authentic street-style tacos made with hand-pressed tortillas, quality meats, and traditional toppings. The setup is casual and fast-paced, and it’s common to see a lineup, especially during lunch and dinner hours, but the line usually moves quickly. The menu is focused on a

Dishes and utensils weren't being properly washed and sanitized.


Hip, Australian cafe with inventive breakfast and brunch fare, plus house-roasted coffee, beer, and wine.
The Fluffy Orange Juice was a nice non-caffeinated beverage to start morning. It had a creamy mouthfeel and tasted fresh. The Banana Bread French Toast was also great and the best part was the miso butterscotch sauce. It was busy on this weekend morning and getting a seat can be tough. It was good thing the weather was clear enabling the outdoor table to be used.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Branch of a Japanese chain serving tonkotsu ramen bowls at tables or solo booths with no tipping.
Ichiran specializes in one type of pork broth ramen and they do it really well. I had always enjoyed my meal there and find it a place to go when it is cold or I am craving comfort food. While there is only one type of ramen, you do get to make customizations regarding saltiness, spiciness, and toppings. You order at the front counter and then they will direct you to a solo booth where they will collect your order and serve you your food. It’s a very unique dining experience. You will be seated
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.
I had an amazing experience with my wife. Everything was absolutely delicious, and we truly enjoyed every dish. I had been wanting to visit this restaurant for a long time, and today I finally had the chance. In addition to the great food, the service was outstanding. I would especially like to thank Carlos, who was incredibly kind, attentive, and welcoming throughout our visit. I’m not sure if he is a busser or has another role, but he definitely made our experience even more enjoyable. Excel

Hot food was held below 140°F, cool enough for bacteria to grow.

Modern Mexican chain eatery known for tableside guacamole, creative margaritas & chic surrounds.
We originally planned to come here for my birthday, but we ended up making different plans that day, so we visited about a month later. This restaurant had been on our list for a long time, and honestly, it completely lived up to the hype. The table-side guacamole is a must-try. They prepare it fresh right in front of you in a traditional stone bowl, and you can really taste the freshness. The fajitas were amazing — juicy, flavorful, and perfectly cooked. The tacos were also fresh and very sati

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.
The food was on point! Fresh and delicious. The service was great and food came out very fast. Nice atmosphere for a friend's or family outing. Prices are great and won't break the bank.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bustling destination with chef's tables, turning out kebabs and seafood specialties.
Loved the food here (and attentive service to boot). The middle eastern spices made the food so delicious. The dips were so creamy and tasty on the Frena (or any of their breads). The chicken wings were our favourite. Can’t fault the crispy squash blossoms, Adana (lamb & beef) on tzatziki & baby artichokes. The small (2) selection of desserts were also good. Overall a great dining experience. Will be trying their other sister restaurants.

Hot food was held below 140°F, cool enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Contemporary spot specializing in seasonal, locally sourced & mostly gluten-free comfort classics.
Everything we tried was excellent! It was all flavorful, hot, and fresh. Excellent care for allergens - the menu is clearly marked and GF items come out with a toothpick, so there's no second guessing whether an item is safe for gluten allergies. The lemon pancakes were so delicious, I was surprised at home much I liked them! They had a great texture. The nova benny (salmon eggs benedict) was very flavorful and well made. I loved the latke instead of bread. It was crispy and a great balance t

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.


I’ve been back a few times now to get some work done. There is always plenty of comfortable seating, the WiFi is fast, and the lattes are delicious. The staff are all lovely and have all been very consistent! They have very fun selection of latte flavors. My favorite latte so far has been the marzipan; the coquito is good but a bit tooo cinnamon-y and the dulce de leche is a bit tooo sweet for my taste. Highly recommend if you’re in the area and need a little coffee break!

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I walked in without a reservation, but I was quickly seated at the bar. I first ordered the mussels, and personally I found them a bit too salty for my taste. The waitress noticed and kindly didn’t charge me for the dish, which I really appreciated. It may just come down to personal preference, but their service and care for customers definitely stood out. Next, I tried the pomelo and shrimp salad. The dish tasted very fresh and included pomelo, grapes, shrimp, fried shallots, lemongrass, and o

Hot food was held below 140°F, cool enough for bacteria to grow.

Open 24/7, this old-school diner offers basic American fare from breakfast to burgers & more.
We stopped here for breakfast before starting the High Line Boardwalk, and it turned out to be the best breakfast we had during our entire stay in New York! We both ordered what we Italians would call the "classic American breakfast": bacon, eggs, cheese, hash browns and toasted white bread with butter and jam. Everything was absolutely perfect and delicious.. I could’ve easily ordered another one! The staff was incredibly kind and welcoming. Even a young boy (who I think was the owners’ son) wa

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.


Kettle-boiled bagels & assorted spreads headline this self-serve cafe's roster of daytime eats.
I genuinely enjoyed my experience here. They were almost closing, but they didn’t rushed us or stopped serving. They were nice, happy and friendly. Bagels were pretty good. Good quality and generous in size and quantity. The Lox Bagel was my favorite and the price fair for the city.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Chelsea Market venue offering a bounty of fish & lobsters, plus prepared eats like sushi & chowder.
If you’re finishing a walk on the High Line, this is the perfect pit stop. It’s located right at the end of the park inside Chelsea Market—pro tip: enter through the High Line side door to save yourself a trek through the main market crowds! The Food The quality here is top-tier. While the prices are a bit on the higher side, the freshness justifies the splurge. • The Lobster Roll: A total standout and an absolute must-order. • Whole Lobster: Sweet, fresh, and perfectly prepared. • Oysters: They

Food surfaces are too worn or badly built to be properly cleaned.


Chelsea Market venue offering a bounty of fish & lobsters, plus prepared eats like sushi & chowder.
If you’re finishing a walk on the High Line, this is the perfect pit stop. It’s located right at the end of the park inside Chelsea Market—pro tip: enter through the High Line side door to save yourself a trek through the main market crowds! The Food The quality here is top-tier. While the prices are a bit on the higher side, the freshness justifies the splurge. • The Lobster Roll: A total standout and an absolute must-order. • Whole Lobster: Sweet, fresh, and perfectly prepared. • Oysters: They

Raw or undercooked items were served without the required written warning.

No working thermometer in the fridge or hot-holding unit.

Food surfaces are too worn or badly built to be properly cleaned.

This place is one of the most incredible places I’ve ever been to. The atmosphere is amazing, the art is incredible, and the music is great. Of course, the service is perfect, and the food is the best I’ve ever tasted. I want to thank the server, Hicham, for making my night so memorable.👏🏼

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Energetic, greenmarket-driven hot spot by the High Line serving American fare plus a popular brunch.
Bright and fresh restaurant focused on farm-to-table dining. Enjoyed beautifully prepared artichokes and potatoes followed by white bean salad. Mark had giant rigatoni with peas. Everything was super tasty. All the food came out quickly, portions were good and service friendly. The restaurant has a nice buzz. We'd definitely return.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

A spin-off of a Williamsburg bar, this hang has vintage video games (Pac-Man, Donkey Kong) & beer.
Very cool adult spot to keep your childhood alive. The bartender wasn't as assertive as they normally are, and since now I'm doing reviews I have to base it off that experience. But the arcade game and cool drinks allowed me to still give the 5 stars that it normally deserved for the niche market of bar arcades. The Smash Burger was awesome, but I didn't care for the fries. Every time I visit NYC, I come by for a taste of nostalgia followed by a beer!

Food surfaces weren't washed and sanitized between uses.


Casual, bustling counter-serve offering Mexican seafood, a raw bar, beer, and cocktails.
I had a great experience at Los Mariscos today. I ordered: • 2 Fish Tacos • 2 Shrimp Tacos The food was fresh, flavorful, and absolutely delicious. The tacos were well-prepared, and the toppings tasted very fresh. I also want to especially thank Fernanda B. for being super kind and helpful. Even though my order was meant for pickup, she personally brought the food out to me, which I really appreciated. Excellent customer service and a very friendly attitude! Highly recommend this place if yo

Dishes and utensils weren't being properly washed and sanitized.


Barcelona-style tapas & a deep menu of Spanish wines can be shared in this compact, busy spot.
Great spot with a fun atmosphere, not overly intimate but still has a nice vibe. Came in for an early lunch and the food was tasty from the very first bite, instantly delicious. Looks like a solid place to catch a game or sporting event too. Flipped through their menu while I was there and the brunch menu looks seriously good. Top-notch food and drinks. Definitely coming back with a group to split drinks and brunch. Highly recommend.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Chelsea Market branch of a global chain for Mediterranean stuffed pitas with a local twist.
🌟 Phenomenal Mushroom Pita at Miznon (Chelsea Market) If you are looking for an incredible plant-based bite in Chelsea Market, Miznon is an absolute must-visit. The food, the energy, and the staff make it a standout spot every single time. 🍄 The Star of the Show: The Wild Mushroom Pita I ordered the Wild Mushroom Pita, and it is genuinely so good. What blows me away is the pure simplicity of it—there are no heavy sauces or extra gimmicks piled on top. It doesn’t need them. The mushrooms the

Food surfaces weren't washed and sanitized between uses.
NYC-based chain dishing up pizza by the slice & whole pies in bare-bones environs.
you’re looking for a cheap, quick slice of New York pizza, 2 Bros. Pizza is hard to beat. The chain became famous for its affordable “dollar slice” culture and is still one of the go-to spots for a budget-friendly bite in NYC. The pizza isn’t trying to be gourmet, and that’s okay. The slices are big, cheesy, and hit the spot when you need something fast and filling. The crust is soft with a slight crisp on the bottom, and for the price, it’s a great value. This is the kind of place you grab a s

Cold food was held above 41°F, warm enough for bacteria to grow.

This small, old-school favorite serves lunch counter classics (including breakfast) all day.
We had breakfast here several days during our trip to New York and it quickly became our favorite spot. The food is amazing—very typical American breakfast. My favorite dish was the pancakes with blueberries and banana, and the rest of my family loved the pancakes with eggs and sausage or bacon. Everything we tried was delicious. The service was also excellent. The waiters were very friendly, and the owner, whom we met on the first day, made us feel very welcome and at home. A 5/5 in every as
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Bright, high-ceilinged bakery featuring handmade breads & baked goods, plus coffee & sandwiches.
Had a lovely experience here. Tried their coffee and banana chocolate chip pound cake—both were absolutely delicious. The pound cake was super moist, rich, and perfectly balanced in sweetness, with just the right hint of banana and chocolate in every bite. The coffee paired really well and made it even better. Simple items, but done exceptionally well. Definitely a place I’d come back to!

Clean utensils were stored where they could get dirty again.

Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.


Lively bistro executing American-Mediterranean cooking and classic cocktails in understated digs.
The food was certainly enjoyable and the service was very good. The poached eggs were done perfectly as was the grilled halloumi. Would have appreciated a side salad with this plating. The pancakes were super soft and fluffy and yummy! Really enjoyed breakfast at this place. The wait staff was very attentive too!

Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Neighborhood coffeehouse serving eggs, granola, sandwiches & salads in a homey, laid-back setting.
A solid brunch spot that actually delivers. Found this place through some research and good reviews — glad we trusted them. Made a reservation but the place was pretty quiet and relaxed, which was a nice vibe. We ordered avocado toast, pancakes to share, and I got the breakfast bowl. The pancakes were the highlight — fluffy, not dry, genuinely tasty. The avocado toast was very generous, well put together. The breakfast bowl had a lot of flavor and I appreciated the originality, though probabl

The required wash-your-hands sign wasn't posted.

Frozen food was thawed in an unsafe way.


Stylish restaurant offering high-end Mediterranean standards, plus wine and cocktails.
Union Square Hospitality Group restaurants rarely disappoint, and for the most part, this place keeps up that reputation. We ordered the Pizza Bianca, Tuna Tonnato, Escarole, Smoked Carrots, Wood Fired Whole Trout, Chicken Milanese, and Lemon Torta. The absolute highlight was the Wood Fired Whole Trout—perfectly crispy on the outside, and the pickled green mustard inside was a brilliant combination. As other reviews have mentioned, the seasoning was inconsistent. Some dishes were overwhelmingly

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.


Old-world relic (1868-era) serving huge, pricey steaks in a classic, dark-wood setting.
Side notes- Review is in regards to their $95 special for 2, which is a fantastic deal compared to their standard menu. Also, their website is currently hacked, displaying a page to download a fake version of Chrome from "worshipinnovcations." Finally, this old school steakhouse is posting AI slop on Instagram/their FB page in celebration of the Knicks... "cool." Anyway, I was here a while ago for something that they appear to offer seasonally, the $95 Porterhouse for Two, which is normally $16

Contaminated food was kept instead of being thrown out.

Dishes and utensils weren't being properly washed and sanitized.


Breakfast & dinner are also served at this upscale American luncheonette in Chelsea Market.
I had a really good and satisfying meal here. My fried chicken was tasty and so was the cheese waffle. I really enjoyed the two sauces that came with the dish. My partner also enjoyed the steak and eggs he got. Everything was gluten free. This is a very good spot for GF food and also, the restaurant is located inside the Chelsea Market so great area! The service was also very friendly and nice. Highly recommended.
House-packaged juice was missing required labels or warnings.

The required wash-your-hands sign wasn't posted.

Had the most wonderful lunch here. Great vibe. And the service was fantastic (special shout out to Jasmine and Emma) - knowledgeable, helpful, welcoming. We ordered one of the ceviches, the octopus dish, a sushi type of dish, and the tres leche cake. The cocktails are also AMAZING!! The next time I come I am going all in on the ceviches.

Clean utensils were stored where they could get dirty again.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Classic art deco diner with upgraded spins on American dishes, coffee, and cocktails.
Empire Diner is a modern take on a classic NYC diner. The menu has a nice mix of comfort food staples and more updated dishes, so it works whether you want something familiar or a bit different. Prices felt okay for the area, and most importantly, everything I had was genuinely delicious. Great spot for an easy, satisfying meal with that diner vibe, just a little more polished.

Hot food was held below 140°F, cool enough for bacteria to grow.

Southeast Asian eatery with exposed brick serving fare from Thailand, Malaysia, Singapore & beyond.
The food felt really light and not too heavy (which is good)! My favorites were definitely the skewers and the naan. The Assam laksa had a nice noodle texture, but the broth tasted a bit too tomato forward and reminded me of tom yum, which wasn’t really my favorite personally. The nasi lemak was also quite goodz I liked how all the different ingredients came together. But the standout dish for me was by far the skewers! The peanut sauce combination was so flavorful and delicious.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Busy Chelsea Market stand turns out hand-pulled noodle soups & bowls, including beef, lamb & vegan.
I still love here but got different… Compare to the time when Nem & Victor was there all day. Scallion cut was too thick, it bother the soup and noodle was thick and too chewy. Seems the table is too high for the small lady who prepares the dough to make it (hit). I move out of the state for two years and visiting, first place I came to have tingly&spicy noodle soup, great because couldn’t find anywhere that has these dishes but much different than how it used to be.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I had an excellent experience picking up my Google Fitbit today, thanks to Summer! She was incredibly helpful, patient, and professional throughout the entire process. Not only did she assist me with the pickup smoothly, but she also went above and beyond by helping me set up and configure my Fitbit with the Google Health app. Summer made the whole experience easy, quick, and stress-free. Her friendly attitude and willingness to help truly stood out. Overall, this was one of the best customer s

I had an excellent experience picking up my Google Fitbit today, thanks to Summer! She was incredibly helpful, patient, and professional throughout the entire process. Not only did she assist me with the pickup smoothly, but she also went above and beyond by helping me set up and configure my Fitbit with the Google Health app. Summer made the whole experience easy, quick, and stress-free. Her friendly attitude and willingness to help truly stood out. Overall, this was one of the best customer s
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Classic, long-running fast-food chain known for its burgers & fries.
Your pretty standard McDonald's. Nothing crazy. They offer more seating options only accesible with stairs. HOWEVER like most fast food places it gets really busy around lunch and dinner time. Be wary of these times as for the teenages that come in can vary from respectful average teens to disrespectful teens. So results may vary. Good food, good service tho.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.


Easygoing spot offering classic pub grub & a full bar in a whimsical setting with Victorian details.
This place seems to have very mixed reviews, but I’m definitely on the side of those who come here for the atmosphere — and absolutely love it. Honestly, I don’t even remember exactly what we ordered for food, but everyone at our table was happy. What I do remember very clearly is the atmosphere: it’s truly magical. The decor, the mood, the details — everything makes the place feel special. I also really enjoyed the cocktails, especially the espresso martini. It was fantastic. For me, this place

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Frozen food was thawed in an unsafe way.


Small plates are paired with gin-based cocktails at this speakeasy-style bar.
Bathtub Gin was hands down the highlight of our entire NYC trip and honestly one of the most magical nights we have ever had! The burlesque performance left us absolutely mesmerized. Jaw-dropping talent, incredible energy, and pure entertainment from start to finish. We were completely swept away! The cocktails were phenomenal. The Drop a Dime Collins and Don’t Take Wooden Nickels were so beautifully crafted that every sip felt like a little celebration. And the Swiss Chard and Feta Pies? Oh m

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Fresh produce & locally sourced meats lead the list of ingredients at this popular American spot.
It had been a while since I had the pleasure of experiencing Westville. The last place I lived at had one in the lobby and it quickly became one of my go-to’s for its healthy, delicious food and when I’d go in person, amazing and friendly service. I went back again to this location after marching in the NYC Pride Parade last weekend and was automatically reminded what makes this place special. They have people who seem to very much enjoy working there, and a fun, laid back vibe.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Offers dim sum fare such as soup dumplings and classic Chinese entrees in a low-key setting.
This is one of our favorite lunch spots in NYC. It’s simple, casual, and consistently delicious, with quick service that makes it perfect for a busy day. Everything tastes fresh and comes out hot. The soup dumplings are a must-order - juicy, flavorful, and filled with rich broth. The pork fried dumplings were crispy and so satisfying, especially with the soy chili sauce. We also loved the house special beef curry, which had tender beef in a deeply flavorful sauce, and the beef with string beans

Someone was eating, drinking, or vaping in the food-prep area.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.


Went at 3pm on a Saturday and it wasn’t too packed. The food was good. Service wasn’t the best. Server didn’t come to ask for our order until we flagged her down. Once we ordered we got our order in a reasonable time. At some point the table next to us was extremely loud which was annoying. Overall we enjoyed the food.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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