

Counter-serve chain where guests create their own salads or wraps from a large array of ingredients.
I recently placed an order with Chopt Salad and unfortunately received the wrong order. This has happened multiple times due to there not being an option in the app to properly substitute the chicken selection, despite there being clear notes included on the order. I have never had an issue paying the upcharge for the correct protein. I called the store simply looking for a resolution, as previous locations have been helpful in correcting mistakes like this. However, Jennifer, the employee who a

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Italian classics in a straightforward, family-operated counter-serve with late-night hours.
The meat lovers pizza was amazing. The crust and foldability was amazing. I went twice while in NYC because it was close and the first slice was such a tease for more. There were so many that I wanted to try.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.


Vintage-style restaurant and bar offering comfort food, cocktails, and an extensive whisky list.
Following my Mother's Day tradition for the last five years, I took myself to a matinee show (The Fear of 13) and brunch or dinner. This 2026 day, I chose dinner at a spot within walking distance of the James Earl Jones theatre and a seemingly interesting selection. I arrived and it was surprisingly empty. A few tables in the back, a group of adults drinking and chatting with kids (@ the bar, 🤷🏽♀️pourquoi?) and the Knicks game 4 on over the bar, so naturally I sat to watch the end of the de

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Here is a more casual, everyday version: **⭐⭐⭐⭐⭐ Awesome lunch spot!** Had a great lunch at KPOT. The hot pot selection is really good for midday, and the price is honestly a steal for how much food you get. But the real highlight was our server, Mandy—she was amazing. They were out of the fried donuts (my absolute guilty pleasure, no judgment! 😉) and she could tell I was a little bummed. She went out of her way to tell the manager, Johnny, and he actually went and found some for us! That kind

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Counter-serve restaurant with a terrace dishing up plant-based takes on burgers and gyros.
I really liked their mac and cheese with chicken. Flavorful vegan chicken and creamy pasta. I tried a couple of other items but they didn't sit well with my taste pellet. Plan to pick up as they don't have proper sitting area and it closes an hour before their closing time. It you pick up with nowhere to go, then enjoy your food in teh Time Square area. For more tips/plans on exploring places and plant-based/vegan food including in NYC, please follow or DM me on @to.live.soulfully on Instagram
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Cafe for Belgian specialties including oysters, mussels & burgers, plus drinks, in a lively setting.
The pesto was super flavorful and I can’t remember the name of the chicken dish but it was kind of like a pot pie, except it only had a tiny filo crust on top and there were meatballs and bacon in addition to the chicken and gravy. Very decadent and good.

No food thermometer available to check cooking and holding temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.

Coal-fired Neapolitan pizza & Italian entrees feature at this quaint spot with sidewalk tables.
Unfortunately one of the worst dining experiences so far. The starting bread they served was cold and hard… clearly not fresh. When we asked the server if the pasta or gnocchi is freshly made, they proudly said no, it’s all just frozen stuff. We should’ve left right then. Both the main entrees were watery which wouldn’t expect after ordering their “creamy” sauces. Server was right, pasta indeed tasted like frozen off the shelf kind which was recooked hastily. We got their Tortellini in Vodka s

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

This classic diner open 24/7 serves breakfast-to-dinner American food & has an outdoor seating area.
I decided to have an early dinner with a friend who suggested this place. We arrived around 5:30 and were seated immediately. I ordered some apps with a half-n-half, and my friend ordered the Lumberjack breakfast with an Iced Coffee. Our waiter and the staff were terrific. The restaurant was packed with great energy and a friendly buzz from couples and family groups. I love the vibe of this diner situated between Bed-Stuy and Crown Heights❣️

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.


Ultramodern European-style cafe featuring premium Italian coffee & espresso drinks & pastries.
Charlotte Café is easily one of my favorite cafés on the Upper West Side. The entire space is beautiful, whether you choose to sit inside or outside. It has such a cozy, charming atmosphere that makes you want to stay for a while. The coffee was absolutely incredible. I ordered an iced vanilla latte, and from the very first sip I felt instantly awake. It had the perfect balance of sweetness while still letting the rich coffee flavor shine through. It was smooth, flavorful, and honestly one of t

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
As you can tell I ordered a 2 piece mcchicken and it only came with one. People are gonna say I ate one but I didn’t, I called the store and they sent me straight to voicemail not once but TWICE. IM NOT WALKING BACK 20 MINUTES TO GET MY OTHET MCCHICKEN. IM MCCMAD AND CANT REQUEST A REFUND. AVOID.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Casual, eco-minded regional chain for organic burgers (from beef to bison) & more, plus beer & wine.
Slam dunk! Awesome deal, beyond great service and good food! Quite the surprise with Bareburger. I happen to come at an off time so I literally had the entire restaurant to myself. What a cute vibe: tropical with a mix of old school. They have a bar separate from the dining tables and booths giving lots of different seating options. They offer an incredible lunch special for a DOLLAR you can add fries and a soda to your burger. The burger was cooked perfectly and fries hit the spot with
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This basic Chinese spot serves a long list of dim sum from a menu rather than a trolley.
Dim Sum Go Go is a fantastic find, especially considering its reputation as a budget-friendly Michelin-recommended spot. The food quality is exceptional and absolutely lives up to the hype. The standout of the meal was the seafood and meat platter - the colors and shapes were stunning, but the taste was even better. Anything involving the shrimp was simply incredible. We also tried the duck spring rolls, pork soup dumplings, and the Malaysian buns for dessert, all of which were great. A few cruc

Damaged canned food wasn't set aside and marked 'do not use'.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Just had the strawberry mango juice with sago, lychee jelly, and mango ice cream and I genuinely understand the hype now. It was SO refreshing in the heat and somehow still felt light even though it was super satisfying. The mango flavor tasted fresh and real, not artificial or overly sweet, and the textures were perfect together. The chewy sago, soft lychee jelly, icy fruit blend, and creamy mango ice cream all balanced each other beautifully. Easily one of the best desserts I’ve had in Flushin

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I recently visited Mamsushi and overall it was a really good experience. We ordered three different signature sushi rolls and they were honestly 10/10. Everything tasted fresh, the presentation was beautiful, and each roll had great flavor. You can definitely tell they focus on quality. For appetizers, we had the fried octopus. It was really good — crispy on the outside, tender on the inside — and the sauce that came with it complemented it perfectly. For dessert, we ordered the coconut flan,

Food was left exposed to possible contamination during storage, prep, or serving.

Easygoing restaurant with a fully halal menu, including burgers from grass-fed beef, fries & shakes.
Best burgers in town! We tried their mocktails today and my favorite one is the mango. Mayra was super friendly and respectful. We love it here!

Hot food was held below 140°F, cool enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

A large menu of Dominican dishes, including rotisserie chicken, stews & breakfast, in relaxed digs.
Very busy Spanish restaurant. Eat in or takeout. We took out. The woman helping us was very patient and helpful. The food turned out to be very affordable, plus juicy. And delicious. Place is clean, with a few tables available, and comfortably air conditioned. Quiet, and a nice atmosphere. Unlike the parking availability. ♿️

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.


Long-standing chain serving a wide variety of pancakes & other American breakfast & diner fare.
Oxtail tacos was delicious very filling.. the star of the show was the oxtail quesadilla. Very fresh and tender meat. Best meal i had in a very long time

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Fast-food burger chain serving sides such as chili & baked potatoes.
Just started working around the area and decided to grab some Wendy’s after a long time of not getting any. I was very happy I did because everyone there was pleasant and accommodating from the cashier I didn’t catch his name to the security to the people in the kitchen that quickly grabbed my order that was A1. Most of all I want to commend the cashier and hope management gives him the recognition he deserves it was young man that took my order around 1:45 pm Definitely worth the stop 👌🏾🙏🏽
Garbage was kept in open or leaky containers, which attracts pests.


Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
....new fear unlocked. Never coming back 😭. Definitely hope no one else gets served moldy bread. I would give zero stars if I could

No one on shift holds the required food-safety certificate.

Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
I love BONCHON I LOVE IT. I was saddened when the one in 23rd between 7 and 8 closed. My Chinese grandkids were devastated. As I was walking down 5th I saw the sign and went in. Boy it was busy. There is a little confusion on who is the hostess or where do you do take out orders. Plus it didn’t help with all the carriers standing in the same line. It was a tad chaotic but more confusing for those deciding to eat in. I persevered, worked my way to the front and gave my order. There were bags on

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Casual Japanese eatery serving up bowls of ramen noodles in a simple environment.
A great ramen franchise! The portions are generous, and the broth is rich and flavorful. The pork was a little dry, but the pieces were large, and they give you three generous slices. The prices are reasonable considering the portion size and quality of the food. My only complaint is that gratuity is added automatically, with the lowest option starting at 18% even for a party of one. Overall, a satisfying meal and good value for their ramen.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Upscale chophouse chain serving dry-aged steaks, seafood & wine in an elegant setting.
Stopped by for a workday lunch and had a wonderful meal. The steak was the highlight, perfectly cooked, incredibly tender, juicy, and with a beautiful crust on the outside. But the crab cake was just ok. The biggest surprise was the service: our server kindly created a delicious off-menu mocktail for me, which made the experience even more special.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


came here around 7pm and the line was LONG (for good reason)! their pan de queso and pan de bono came out on piping hot trays from the kitchen. people were buying bags and bags of baked goods to enjoy on the spot and bring home. this place is well-priced with some great coffee & desserts! they have a large seating area and a clean bathroom. will be back again!

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Modern, petite counter-order spot for coffee, breakfast bites & sandwiches, plus beer & wine.
An average breakfast spot — good if you’re looking for something quick. The food was good, though the place is a bit small. The waitress asked us to leave after a while since we’d been at the table for too long. It wasn’t a bad experience, but it shows how popular and busy the place can get. I found the portions a bit small for the price, but overall the café is nice and nicely decorated.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Casual, neighborhood French eatery with garden seating serving brunch staples & coffee. Cash only.
Cash only! We walked in on Sunday late afternoon without a reservation. There was no wait and were seated promptly. This is a very popular spot so plan accordingly. We observed that almost every table had pancakes. I had intended on getting the pancakes after reading the online reviews. Seeing pancakes everywhere solidified my decision. Everyone enjoyed their food! Our table ordered the avocado toast, burger with fries, French toast with apple compote and berries with bacon & eggs. Of co

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Cupcakes are the draw at this cute, yellow bakeshop also offering cookies, pies & ice cream.
Ordered cupcakes and chocolate chip cookies for delivery, yum! The cupcakes were really tasty, a bit too much frosting for me but overall good. Chocolate chip cookies were huge and delicious!

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Classic, long-running fast-food chain known for its burgers & fries.
I purchased a quarter pounder with cheese and noticed the meat looked unusual. It seemed undercooked and somewhat odd, which is worrying because it could lead to foodborne illnesses. I am very disappointed and surprised.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This bar/lounge features librarylike decor, plus 2 bocce courts & a basement performance space.
Nice bar, very nice setup. Large area. Plenty of seating and plenty of space to stand they have nice chairs. They're very comfortable sofa like chairs and tables to sit at. It also has a full size Bocce Ball court inside the bar. This makes it very different from other bars and very interesting to play and watch others while at the bar.

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Airy Greek eatery with a long marble bar & white walls serving familiar Mediterranean small plates.
Came here for dinner after my graduation and had a wonderful experience! The head chef came around personally asking everyone how the food was, and he was very kind. After noticing my graduation stole, he and the staff surprised our table with dessert and a sparkler, which was such a thoughtful gesture. The food was delicious, and the service made the night feel extra special 🙂

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Highly recommended! This is a charming little French spot right in the heart of Brooklyn. The quality of the food is excellent, and the menu offers a great, original selection of dishes. We started with the brioche, which came with amazing French butter—a must-try. For our main courses, we had the burger and the chicken with a side of greens. Everything was delicious, but the chicken and the greens were particularly flavorful. Just a heads up: the restaurant is quite small and most of the seatin

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.

Out of all the cheese foams I’ve tried at HEYTEA, pistachio cloud might be my favorite. It’s sweet and savory, smooth and nutty, and it enhances the floral note of their high quality king jasmine milk tea. And I just unlocked a secret hack: You can order the pistachio cloud (or any clouds!) separately, freeze it, and turn it into homemade pistachio ice cream. It tastes way better than store-bought pistachio ice cream (and cheaper!) This is my go-to HEYTEA location since it’s close to my workpl
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Comfortable, narrow Thai restaurant doling out spicy curries, noodles & other traditional eats.
Every dish we ordered was packed with bold, authentic flavors and executed perfectly. The drunken noodles were smoky, spicy, and beautifully balanced, great wok char and just the right kick. The larb was fresh, vibrant, and full of herbs, with that perfect tangy heat that keeps you going back for another bite. The curry duck was the standout: incredibly tender, rich, and deeply flavorful, with a curry that was complex without being overwhelming. And the Thai sausage? Juicy, aromatic, and addic

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


This is a nice spot for classic New York bagel experience. Family-owned since the 1980s, Utopia Bagels is known for hand-rolled, kettle-boiled bagels that are baked fresh throughout the day. The shop has a classic neighborhood feel, and despite the crowds, the service moves efficiently. It’s a popular stop for both locals and visitors looking for an authentic New York bagel experience. What makes Utopia Bagels stand out is the huge variety of bagels, spreads, and breakfast sandwiches available.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.


Fast-food chain serving chicken sandwiches & nuggets along with salads & sides.
My favorite Chick-fil-A branch! • Conveniently located near my hotel, so I was able to walk there early in the morning before my flight and bring sandwiches home. • The dining area is spacious and very clean. • The chicken sandwich was delicious, and of course, the signature sauce pairs perfectly with it. The pickles were fresh and crunchy too! • The staff were kind and accommodating. One crew member even gave me extra sauces when I mentioned I was bringing the sandwiches home for my siblings (a

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Cozy, brick-lined eatery for gourmet beef, chicken & veggie burgers, plus milkshakes & lemonade.
Absolutely amazing service, wonderful place to stop by and grab a burger or a meal with friends, family or alone. There is a place for a day sit down lunch and the place is available for a night ambiance. I love their burgers, fries and coffee. I got complimentary RAF coffee with a Portuguese nata and I am so happy and full after my visit. Try it yourself and come over!

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.
Classic, long-running fast-food chain known for its burgers & fries.
I am extremely disappointed with my experience at your restaurant today. My sandwich was served with a bun that had a white substance on it, which caused me to return it because I did not feel it was safe to eat. I specifically asked for a completely fresh sandwich, including new meat. Instead, I watched an employee pick up what appeared to be the same burger patty by hand without wearing gloves and place it onto a new bun. I told them I wanted the meat replaced as well, but that did not happen.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Jewish deli institution since 1908, known for smoked fish & not taking credit cards.
Staff all don white coats while serving delicious deli favorites. A New York staple that keeps it as real as it gets. Fresh fish and deli meats served at a cash only establishment. It gives that NYC nostalgic feel fans crave when trekking from borough to borough. The bagel with lox is outstanding and the staff will refill your coffee as frequently as the 1 Train passes through the city. Limited hours at this landmark so wake up early and enjoy some authentic breakfast in the city that never slee

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Rustic, buzzy trattoria from Keith McNally with Italian fare & sidewalk seating.
The house bread was honestly one of the best parts of the meal fresh, warm, and incredibly satisfying. For mains, the Risotto ai Funghi and Margherita pizza are absolute must-tries. Both were perfectly cooked and full of flavor. The service was attentive without being overwhelming, and the ambiance had that classic cozy Italian charm that makes you want to stay longer. Overall, a fantastic spot for a relaxed and delicious Italian meal in NYC. Will definitely be coming back!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Family-oriented pizzeria offering wood-fired pies along with red-sauce Italian entrees.
All around excellent. Tiramasu was amazing. Mushrooms/Onions slice was amazing. As was the pepperoni sausage slice. Soft and crunchy combined. Excellent

Food surfaces weren't washed and sanitized between uses.


Creative Japanese comfort fare by a lauded restaurant group in a cozy setting with tall ceilings.
We’ve enjoyed two experiences at Rule of Thirds but this review is for our most recent, brunch, visit. Let me start by saying that the space is hip and cool and the service has always been tremendous. The food is, for the most part, very good and near great in some cases. The chicken katsu was absolutely terrific. The bread was soft, the chicken crispy, and just enough sauce. The salad was okay, it was fresh but we tasted very little hot honey. The Japanese breakfast set was really good but just

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Neighborhood mainstay serving traditional Puerto Rican cuisine in a low-key counter-serve setting.
I’ve had Puerto Rican food before, but I haven’t had any from Spanish Harlem. It’s often compared to Dominican food but there are some similarities and differences in their food. The place is more so of a takeout spot. I’ve heard about Cuchifritos for years but I’ve never made the trek here from Brooklyn. So just getting into it. As for the beverages that are not widely known, I’ll describe them down below; Tamarindo - Beverage made from the pulp of the tamarind fruit Limon - beverage made

No one on shift holds the required food-safety certificate.

Food surfaces are too worn or badly built to be properly cleaned.

The food was tasty with the large portions! I love the green sauce and the service was nice! Receipt was a mistake for 2 order half chicken, I will get a refund for an overcharged incorrect half-chicken order
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.
Single-use items were reused or left unprotected.


Restaurant chain known for its buckets of fried chicken, plus combo meals & sides.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Island-inspired cocktails & Caribbean fare in a bright space with a beach-shack vibe.
Really enjoyed my experience at Miss Lily’s 7a. I came here for the first time in 2018foir a birthday brunch and remember the food and drink being fantastic. Today (2026), I came again and was happy to see that not much had changed. Today I had the jerk chicken and the tamarind glazed plantain. My husband did the restaurant week deal with codfish fritters, jerk hash, and coconut cream cake. We also indulged in the boozy brunch deal for $25 bottomless drinks. The jerk chicken was really good, and

Someone was eating, drinking, or vaping in the food-prep area.

Clean utensils were stored where they could get dirty again.

The required wash-your-hands sign wasn't posted.


Celebrated Mother’s Day at SaiTong! The interiors and the ambiance were just amazing. For starters we had the Calamari Papaya Salad (10/10) Hat Yai wings (not my favorite as it was not flavorful, just had pepper and salt seasoning) For main course , Pineapple Fried Rice ( Loved it) SaiTong Pad Thai (lot of different flavors! if you like to experiment with something new, will definitely recommend) Massaman Curry (it came with white rice and paired well with it) And lastly Desserts (the best pa

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Tuxedo-clad waiters serve old-school Italian fare at this circa-1907 banquet hall-style eatery.
The world in general is a rough place, and Brooklyn is just as rough. But it’s made all the better by the likes of Gargiulo’s. I had their Caesar salad and risotto. And to put it simply, it was all authentic in an age of authenticity. And our server was also a really cool cat. I don’t know if I’ll ever end up in Coney Island again, but if I do, I wouldn’t mind making another trip to Gargiulo’s for some authentic Italian food and friendly service.

Cold food was held above 41°F, warm enough for bacteria to grow.


Small French bakery/cafe offering croissants, macarons, Napoleons, cakes & other treats.
Mille-Feuille is one of the best bakery in NYC. They consistently serve top notch and tasty pastries. We had classic croissant, ham and cheese croissant and blueberry croissant and all were phenomenal. Croissants are baked golden brown with flaky and crisp exterior and soft, buttery inside. It has rich buttery aroma and delicate layers of texture. They currently even offer group baking class for making croissants and macrons, which are very popular 😋

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Pan-Latin food & drinks are featured at this brick-walled eatery & bar with a back patio.
10/10! We had a surprise birthday celebration for my mom with a group of 22 people, and everything was exceptional. The atmosphere, food, and service were all A1. Jaiquan did a fantastic job taking care of our large group. We ordered from the family style Brunch Tasting menu & stayed for quite a while just enjoying ourselves. The staff was accommodating the entire time. Lots of floral photo ops 🌺 Thank you for helping make my mom’s celebration so special & memorable!

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

We had such an amazing experience at Y Space BBQ! We came in to celebrate a birthday and everything from start to finish exceeded our expectations. The food was absolutely delicious with high quality meats, great variety, and everything was fresh and full of flavor. You can really tell they take pride in what they serve. The atmosphere was lively yet comfortable which made it perfect for a special occasion. What truly made our night was our server Amanda. She was incredibly attentive, friendly,

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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